1 butelis Agricole stiliaus romo (700ml)
50 gramų baltojo cukraus. Taip pat galima naudoti rudąjį cukrų
8 mandarinų nuluptos žievelės
1 vanilės ankštis, išgramdyta
1 cinamono lazdelė
1. Į didelį stiklainį supilti romą ir cukrų.
2. Maišyti, kol cukrus visiškai ištirps.
3. Tada sudėti nuluptas mandarinų žieveles, cinamono lazdelę, vanilės ankštį ir jos sėklas.
4. Paragaukite. Jei netenkina saldumas, galite dar pridėti cukraus.
5. Sandariai uždarykite stiklainį ir padėkite saulėtoje ar labai šviesioji vietoje 2 savaitėms.
6. Po dviejų savaičių visą šitą turinį nukoškite per kavos filtrą, marlę ar sietelį.
7. Laikyti šaltai. Patiekti šaltą.
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