{"id":731,"date":"2019-08-20T18:28:40","date_gmt":"2019-08-20T17:28:40","guid":{"rendered":"http:\/\/just2001.temp.domains\/~loversof\/?p=731"},"modified":"2020-08-24T18:48:11","modified_gmt":"2020-08-24T17:48:11","slug":"apzvalga-trys-japonai-is-japonijos","status":"publish","type":"post","link":"http:\/\/just2001.temp.domains\/~loversof\/apzvalga-trys-japonai-is-japonijos\/","title":{"rendered":"Ap\u017evalga. Trys japonai i\u0161 Japonijos"},"content":{"rendered":"\n

Apie Mizunara. Tai Japonijoje auganti \u0105\u017euolo r\u016b\u0161is ir \u0161is \u0105\u017euolas turi kelet\u0105 problem\u0173. Pirma, \u0161is \u0105\u017euolas turi daugiau dr\u0117gm\u0117s, nei „kompanijonai” i\u0161 Europos ar Amerikos, kas sunkina darb\u0105 su \u0161ia mediena. Antra, medienos augimo kryptis n\u0117ra tiesi. Tre\u010dia, med\u017eiai turi b\u016bti bent jau 200 met\u0173 am\u017eiaus, kad b\u016bt\u0173 galima pagaminti tinkam\u0105 statin\u0119. Ketvirta, Japoni\u0161kas \u0105\u017euolas turi daugiau por\u0173, nei kiti \u0105\u017euolai, kas rei\u0161kia didesn\u0119 galimyb\u0119, kad statin\u0117 gali prad\u0117ti leisti. Paskutin\u0117 problema, tai yra viena i\u0161 brangiausi\u0173 \u0105\u017euolo r\u016b\u0161i\u0173 \u0161iam pasauly. Skamba gana ni\u016briai, bet net ir tai neatbaido darbo su \u0161iuo \u0105\u017euol\u0173.<\/p>\n\n\n\n

\"\"<\/figure>
\n

The Matsui Mizunara Cask, 48%, Mizunara finish, Kurayoshi distillery, NCF\/NCA, 2019<\/strong>
Taigi Mizunara. Nosis. Ok, \u0105\u017euolo ma\u017eai, turb\u016bt ne pirmo pildymo statin\u0117. Viskis jaunas, koki\u0173 2 – 3 met\u0173 am\u017eiaus. Kvap\u0105 varo labiausiai distiliatas. Kas toliau. Baltas pipiras, bazilikas, truputis kepint\u0173 rie\u0161ut\u0173, \u0161vie\u017eias popierius, rie\u0161ut\u0173 aliejus, salyklas, ka\u017ekokios u\u017euomenos \u012f kept\u0105 \u017euv\u012f. Netik\u0117tai ramus, paprastas, jokio jauno viskio ar\u0161umo. Skonis. Nors viskis 48% stiprumo, v\u0117lgi gana ramus, l\u0117tas, jokio ar\u0161umo, charakterio yra daugiau kvape. Saldokas, prieskoningas, \u017eoli\u0161kas. Kas dar… Salyklas, bazilikas, citrus\u0173 \u017eieveli\u0173 kartumas, pipiras, \u0105\u017euolas. Blankokas, kvapas daugiau \u017ead\u0117jo. Poskonis. Ilgas ir tiesiog vienodas, ka\u017ekur i\u0161lenda „bonbonki\u0173” saldumas. Mano trys centai. I\u0161 vienos pus\u0117s viskis neturi ka\u017ekoki\u0173 atbaidan\u010di\u0173 kvap\u0173 ar skoni\u0173. Tiesiog manau, vienintel\u0117 problema ta, kad verkiant reikia daugiau laiko, kuris b\u016bt\u0173 praleistas statin\u0117je. 75 ta\u0161kai.<\/p>\n<\/div><\/div>\n\n\n\n

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\n

The Matsui Sakura Cask, 48%, Sakura finish?, Kurayoshi distillery, NCF\/NCA, 2019<\/strong>
T\u0119siam, Sakura leidimas. Nosis. Truputi kitoks. G\u0117li\u0161kumas, salyklas, d\u017eiovinti vaisiai, vaisi\u0161kumas. Dar prid\u0117\u010diau: juodas pipiras, ramun\u0117l\u0117s, lapai, obuolys, kriau\u0161\u0117, \u010diobrelis, melionas, alijo\u0161ius, degintas medis, galb\u016bt zefyrai. Pakankamai \u012fdomi nosis, nors v\u0117lgi ramus, tylus, jokio jauno viskio ar\u0161umo, \u0161varus. Skonis. Ta pati situacija, kaip prie\u0161 tai. Nosis smagesn\u0117, nei skonis. \u0160vie\u017eias gr\u016bdas, juodoji arbata, med\u017eio kartumas, bazilikas, sezam\u0173 aliejus, \u010dili pipirai, miel\u0117s, salyklo saldumas. Yra kaip yra, k\u0105 jau \u010dia. Poskonis. \u0160iltas, ramus, vienodas, gana ilgas, \u0161varus. Mano trys centai. Visgi \u0161itas lipo labiau, nei mizunara reikalas. Bet gr\u012f\u017etam prie to pa\u010dio, reikia daugiau laiko. 78 ta\u0161kai.<\/p>\n<\/div><\/div>\n\n\n\n

\"\"<\/figure>
\n

The Matsui Peated, 48%, Kurayoshi distillery, NCF\/NCA, 2019<\/strong>
Ir paskutinis keleivis \u0161\u012f vakar\u0105 vardu Peated. Nosis. Deginamas medis, lau\u017eas, durp\u0117, salyklas, g\u0117li\u0161kumas, momentais pasirodantis vaisi\u0161kumas. Labai \u012fdomi sintez\u0117 \u010dia gaunasi. Durpi\u0161kumas, g\u0117li\u0161kumas ir distiliatas. Dar randu natas, kaip vaistai, citrusai, jodas, druska, smala, plastilinas, sena oda, pu\u0161\u0173 sakai, guma. \u017dod\u017eiu keistas, nenuobodus ir vertas trupu\u010dio savo laiko. Skonis. Saldi durp\u0117, vaistai, citrusai, druska, deginto med\u017eio kartumas, \u017eoli\u0161kumas, chipotle druska, seni prieskoniai, ka\u017ekoks metali\u0161kumas. Nesinori t\u0119sti. Kiek kvapas sudomino, tiek skonis atst\u016bm\u0117, o gal net ir daugiau. Poskonis. Durp\u0117s, jodas, \u010dili pipirai, ir ka\u017ekokie deg\u0117siai. Mano trys centai. Nosis buvo \u012fdomi, skonis labai \u0161velniai tariant keistas, o poskonis toks su durp\u0117mis ir ka\u017ekuom. 71 ta\u0161kas. Sunkiai vertinamas.<\/p>\n<\/div><\/div>\n\n\n\n

Beje, vis tik, pagir\u010diau The Matsui serijos viskius, kad buvo pasirinktas ne klasikinis 40% stiprumas, o visi 48%. Kitas \u012fdomus dalykas, The Matsui serija yra distiliuojama ir brandinama Japonijoje, Kurayoshi Distilerijoje. Kiti du vardai, kurie priklauso \u0161iai distilerijai, tai n\u0117ra Japoni\u0161ki viskiai. \u0160i\u0173 serij\u0173 vardai yra Kurayoshi ir Tottori. Tai tiek.<\/p>\n","protected":false},"excerpt":{"rendered":"

Apie Mizunara. Tai Japonijoje auganti \u0105\u017euolo r\u016b\u0161is ir \u0161is \u0105\u017euolas turi kelet\u0105 problem\u0173. Pirma, \u0161is \u0105\u017euolas turi daugiau dr\u0117gm\u0117s, nei „kompanijonai” i\u0161 Europos…<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"om_disable_all_campaigns":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[60],"tags":[7],"class_list":["post-731","post","type-post","status-publish","format-standard","hentry","category-japonija-3","tag-apzvalgos"],"yoast_head":"\nAp\u017evalga. 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