{"id":398,"date":"2019-05-01T20:01:39","date_gmt":"2019-05-01T19:01:39","guid":{"rendered":"http:\/\/just2001.temp.domains\/~loversof\/?p=398"},"modified":"2020-08-24T18:26:00","modified_gmt":"2020-08-24T17:26:00","slug":"whisky-fair-limburg-2019","status":"publish","type":"post","link":"http:\/\/just2001.temp.domains\/~loversof\/whisky-fair-limburg-2019\/","title":{"rendered":"Whisky Fair Limburg 2019"},"content":{"rendered":"\n

Sveiki, kaip ir kiekvienais metais vykstu \u012f Whisky Fair Limburg, \u0161ie metai nebuvo i\u0161imtis. Prisimenu, kad praeitais metais oras stipriai lepino lankytojus, tad viduje buvo lengva jud\u0117ti tarp stend\u0173. \u0160iais metais oras pasitaik\u0117 gana lietingas, tad \u017emoni\u0173 viduje buvo daugyb\u0117. Taigi, norint „prisikasti” iki stal\u0173 buvo reikal\u0173, bet ar dideliam viskio entuziastui, tai problema? Tikrai ne.
Beje, \u0161iais metais Whisky Fair \u0161iek tiek prasipl\u0117t\u0117, atsirado keletas papildom\u0173 kambari\u0173 su viskio, romo ir kit\u0173 g\u0117rim\u0173 stendais. Taip netgi dar \u0161auniau, nors i\u0161 kitos pus\u0117s, did\u0117jant pasirinkimui darosi vis sunkiau i\u0161sirinkti norim\u0105 visk\u012f\/rom\u0105, ar kit\u0105 g\u0117rim\u0105.<\/p>\n\n\n\n

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Longmorn 1989\/2017, 28YO, 45.4%, Valinch&Mallet, Lost Drams Collection, Bourbon Hogshead, 101 bottles, NCF\/NCA\/SC\/CS<\/strong>
Longmorn’ai i\u0161 Valinch & Mallet ir The Exclusive Malts (Creative Whisky Company). Abu ragauti akis \u012f ak\u012f. Pardav\u0117jas si\u016bl\u0117 abu ragauti, kad pajusti skirtumus, kod\u0117l gi ne? Kvapas. \u0160velnus, eleganti\u0161kas, g\u0117li\u0161kas. Dominuoja egzotiniai vaisiai, kaip bananai, kiviai, citrusai. Viskiui ilg\u0117liau pabuvus taur\u0117je pradeda skleistis prieskoni\u0161kumas. Skonis. Labai atitinka kvap\u0105. \u0160velnus, susigul\u0117j\u0119s, pakankamai kompleksi\u0161kas. Pavojingai geriamas. Mano trys centai. \u012edomus, lengvai ragaujamas vasari\u0161kas viskis. Nor\u0117josi daugiau charakterio. 85 akys<\/p>\n<\/div><\/div>\n\n\n\n

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Longmorn 1990\/2016, 26YO, 53.3%, Creative Whisky Company, The Exclusive Malts, 192 bottles, NCF\/NCA\/SC\/CS<\/strong>
Taigi, sekantis Longmorn. Kvapas. Jei prie\u0161 tai buvusio Longmorn kvap\u0105 pavadinau egzotini\u0173, tai \u0161itas visi\u0161kai tropinis. Mangas, papaja, kalnas banan\u0173, melionai, v\u0117lgi kiviai. I\u0161 prieskoni\u0173 pamin\u0117\u010diau cinamon\u0105, pipir\u0105, \u017eoleles. Skonis. Pana\u0161us \u012f kvap\u0105 ir primena pirmojo Longmorn skon\u012f, bet \u010dia tiesiog daugiau prieskoni\u0173, daugiau charakterio, daugiau kompleksi\u0161kumo, daugiau egzotikos. Pana\u0161u, kad brendimas vyko aktyviau, tad jau\u010diasi daugiau \u0105\u017euolo, vanil\u0117s, kokoso, bet tropiniai vaisiai labai puikiai subalansuoja \u0161iuos visus skonius. Mano trys centai: Skiriasi nuo prie\u0161 tai ragauto Longmorn, bet distilerijos charakteris abiejuose jau\u010diasi ir tai yra geri egzemplioriai i\u0161 ’89, ’90 vintage. Antrasis Longmorn patiko truputi labiau, bet pirmasis taip pat rast\u0173 savo keli\u0105 pas viskio fan\u0105. Priklausomai kok\u012f viskio skonio\/kvapo profil\u012f m\u0117gstate. 86 akys<\/p>\n<\/div><\/div>\n\n\n\n

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Imperial 1989\/2018, 44.7%, Carn Mor, Celebration Of The Cask, German Selection By Schlumberger, Bourbon Barrel, Cask 2894, 213 bottles, NCF\/NCA\/SC\/CS<\/strong>
Visad m\u0117gstu kartas nuo karto paragauti ka\u017ek\u0105 i\u0161 Imperial distilerijos, kurios, kaip beb\u016bt\u0173 gaila, jau neb\u0117ra ir ka\u017ekada esantis viskis pasibaigs. Kvapas. Prad\u017eia daug \u017eadanti, bananai, prieskoniai, vanil\u0117, salyklo saldumas, bet su kiekviena minute vis silpo ir silpo. Oras padar\u0117 savo. Skonis. Ka\u017ekiek primin\u0117 kvap\u0105, bet \u010dia viskas buvo dar labiau prislopinta. Kartais atrod\u0117, kad ragauju labai stipriai atskiest\u0105 visk\u012f, kai skoniai ir kvapai tiesiog susimai\u0161o \u012f vien\u0105 mi\u0161rain\u0119. Mano trys centai. Labai tikiuosi, kad tai tik viena i\u0161 nedaugelio blog\u0173 statini\u0173 i\u0161 Imperial. Jei kada bus galimyb\u0117, tikrai i\u0161 naujo paragausiu. Galb\u016bt 2020 metais. Nuvyl\u0117. 80 aki\u0173<\/p>\n<\/div><\/div>\n\n\n\n

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Highland Park 1995\/2018, 54%, Carn Mor, Celebration Of The Cask, Sherry Hogshead, Cask 2476, 257 bottles, NCF\/NCA\/SC\/CS<\/strong>
Ach, Highland Park. Kvapas. Gilus, kompleksi\u0161kas, solidus, i\u0161rai\u0161kingas. Labai smagus derinys tarp d\u017eiovint\u0173 vaisi\u0173, prieskoni\u0173, durp\u0117s ir salyklo. I\u0161skir\u010diau cinamon\u0105, juod\u0105 pipir\u0105, datules, razinas, skrudint\u0105 med\u012f. Laikas taur\u0117je padeda atsiskleisti j\u016bros pakrant\u0117s natoms. Skonis visi\u0161kai nestabdo ir netgi saky\u010diau truput\u012f lenkia. Skrudintas medis, karamel\u0117, rudasis cukrus, u\u017euomenos \u012f rom\u0105, citrusai, gal kiek druskos. Mano trys centai. Labai patiko. Viskis su charakteriu, su asmenybe. Subalansuotas, kompleksi\u0161kas, labai \u0161varus su labai labai ilgu poskoniu. Rimtas reikalas i\u0161 HP. 90 aki\u0173<\/p>\n<\/div><\/div>\n\n\n\n

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Ireland 1989\/2018, 29YO, 48.8%, Maltbarn, Bourbon Cask, 73 bottles, NCF\/NCA\/SC\/CS<\/strong>
Senokas airis i\u0161 Maltbarn. Kvapas. Labai labai egzoti\u0161kas, g\u0117li\u0161kas ir salykli\u0161kas. Mangai, melionai, bananai, citrinos, vynuog\u0117s. Dar pamin\u0117\u010diau \u0161vie\u017eia agurk\u0105, avokada, balt\u0105 duon\u0105 ir pipir\u0105. Skonis. Medus, vanil\u0117, daug salyklo saldumo, vaisi\u0173 saldumo. Beabejo, kaip ir kvape, taip ir \u010dia randu daug egzotini\u0173 vaisi\u0173, kurie pagardinti prieskoni\u0173 aitrumu. Mano trys centai. Pavyzdinis airis i\u0161 Maltbarn. 89 akys<\/p>\n<\/div><\/div>\n\n\n\n

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Arran 1996\/2019, 23YO, 51.1%, Maltbarn, Bourbon Cask, 121 bottles, NCF\/NCA\/SC\/CS<\/strong>
Kaip be Arran \u0161ioje kompanijoje? Kvapas. Labai smagus derinys tarp duoni\u0161kumo, citrus\u0173, j\u016bros pakrant\u0117s nat\u0173, karamel\u0117s. I\u0161skir\u010diau \u0161ioje kvap\u0173 kompanijoje drusk\u0105, citrus\u0173 \u017eieveli\u0173 aitrum\u0105, juod\u0105 pipir\u0105, salyklo saldum\u0105. Visas derinys labai gerai suderintas ir palieka labai ger\u0105 \u012fsp\u016bd\u012f. Skonis. Alieji\u0161kas, apveliantis burn\u0105 su daug prieskoni\u0173, vaisi\u0173, salyklo saldumo, druskos. Labai patiko, kad momentais gali jausti subrendusio gr\u016bdo skon\u012f. Mano trys centai. Puikus Arran. Nenu\u017eudytas \u012fvairi\u0173 u\u017ebaigim\u0173 ir su gerai atskleistu distilerijos charakteriu. 88 akys<\/p>\n<\/div><\/div>\n\n\n\n

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Glenglassaugh 1978\/2015, 36YO, 41.9%, Rare Cask Release, Anam na h-Alba, Port Hogshead, Cask 1118\/11, 310 bottles, NCF\/NCA\/SC<\/strong>
Turb\u016bt suskai\u010diuo\u010diau ant vienos rankos pir\u0161t\u0173 kiek skirting\u0173 Glenglassaugh esu ragav\u0119s. Kvapas. Apelsinai, d\u017eiovintos citrus\u0173 \u017eievel\u0117s, tabakas, juodasis \u0161okoladas, lakas, seni baldai, skrudintas \u0105\u017euolas, juoda arbata, gvazdikai, rie\u0161utai, razinos. Aha, Portas \u010dia puikiai pasidarbav\u0119s. Skonis labai gaivinantis. U\u017euomenos \u012f j\u016bros gaiv\u0105, m\u0117t\u0105, mentol\u012f, gal kiek druskos. Ir truputis sunkesni\u0173 skoni\u0173, kaip balzamikas, juoda arbata, kartus \u0161okoladas, skrudinti rie\u0161utai, juodi pipirai, imbieras. Mano trys centai. Labai labai su\u017eav\u0117j\u0119s reikalas. O, kad kaina neb\u016bt\u0173 tokia… Beje, 41.9% puikiai dirba ir nematomis ragaudamas, niekaip nepasaky\u010diau, kad \u0161is viskis yra tokio stiprumo. 92 akys<\/p>\n<\/div><\/div>\n\n\n\n

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Cragganmore 1985\/2018, 33YO, 53.4%, Signatory Vintage, 30th Anniversary, Hogshead, Cask 1241, 199 bottles, NCF\/NCA\/SC\/CS<\/strong>
Kvapas. Mentolis, imbieras, jodas, druska. Negaliu nepamin\u0117ti did\u017eiulio vaisi\u0161kumo, obuoliai, kriau\u0161\u0117s, melionai, mangai, slyvos, galb\u016bt juodieji serbentai. Daug charakterio, daug kvapo, daug judesio. Skonis. Labai \u012fdomu, vaizdas, kad jaunas salyklinis viskis su did\u017eiule porcija seno salyklinio viskio viduje. Karamel\u0117, kepti rie\u0161utai, did\u017eiulis vaisi\u0161kumas, g\u0117li\u0161kumas, j\u016bros natos, any\u017eius. Mano trys centai. Daugiaveidis viskis su did\u017eiuliu intensyvumu ir dideliu kompleksi\u0161kumu. Koleg\u0117 nebuvo itin su\u017eav\u0117ta. Love it or hate it. 87 akys<\/p>\n<\/div><\/div>\n\n\n\n

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Domaine De Baraillon 1974\/2019, 44%, Bas-Armagnac<\/strong>
Truput\u012f i\u0161eikime i\u0161 patogumo zonos. Kvapas. Abrikosai, vy\u0161nios, daug \u0105\u017euolo, daug saldumo, razinos. Skonis. Momentais atrodo, kad ragautum chereso bomb\u0105. Vynuog\u0117s, \u0105\u017euolas, kartusis \u0161okoladas, saldus cigaras, stipriai skrudinta kava, rie\u0161ut\u0173 sviestas. Ir kas labai patiko, kad visus skonius puikiai suri\u0161a lengvas vynuogi\u0173 saldumas. Mano trys centai. Visi\u0161kai puiki alternatyva viskiui, o jei dar \u012fvertinus kain\u0105 ir metus…88 akys<\/p>\n<\/div><\/div>\n\n\n\n

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Lagavulin 18YO, 53.9%, Feis Ile 2018, 6000 bottles, NCF\/NCA\/CS<\/strong>
Kvapas. Saldus d\u016bmas, j\u016bros oras, citrinos, druska, jodas, lakas, deganti \u017eol\u0117, skrudintas medis. Kvapas apvelia nos\u012f su m\u0117tos u\u017euomenomis ir trupu\u010diu d\u017eiovint\u0173 vaisi\u0173. Labai galinga nosis, netgi labai aitri. Skonis. Alyvuog\u0117s, saul\u0117gr\u0105\u017e\u0173 aliejus, karamel\u0117, jodas, druska, mentolis, pelenai, saldus d\u016bmas. Mano trys centai. Kaip visada (beveik) puikus Lagavulin. Gal kiek pabumb\u0117\u010diau, kad \u0161is viskis kvap\u0173\/skoni\u0173 at\u017evilgiu n\u0117ra toli nu\u0117j\u0119s nuo 12YO CS versijos. 89 akys<\/p>\n<\/div><\/div>\n\n\n\n

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Miltonduff 1981\/2018, 36YO, 53.7%, North Star Spirits, Refill Hogshead, 176 bottles, NCF\/NCA\/SC\/CS<\/strong>
Kvapas. Apelsinai, mangai, kepta paprika, \u010dili pipirai, mentolis, \u0105\u017euolas, seni baldai, lakas. Labai solidi ir ry\u0161ki nosis, gal kiek pasigedau vientisumo. Skonis. Vanil\u0117, kokosas, karamel\u0117, \u0105\u017euolo prieskoni\u0161kumas, pipirai, citrusini\u0173 vaisi\u0173 \u017eieveli\u0173 kartumas, mentolis. Mano trys centai. Dviprasmi\u0161kas. Kam patinka viskiai su daug med\u017eio, tie tikrai myl\u0117s \u0161i g\u0117r\u012f. Asmeni\u0161kai buvo daugoka kartumo ir tr\u016bko kas tai subalansuot\u0173, tarkime didesnio vaisi\u0161kumo. 84 akys<\/p>\n<\/div><\/div>\n\n\n\n

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Speyside Region 1975\/2017, 42 YO, 49.2%, Antique Lions Of Spirits, Savanna Series, Fino Sherry Cask, 378 bottles, NCF\/NCA\/SC\/CS<\/strong>
Tai sakot, 42 metai fino chereso statin\u0117je. Kvapas. I\u0161kart \u012fsuka nos\u012f \u012f taur\u0119. Kvapai tarsi susikristalizav\u0119. Apelsin\u0173 likeris, tropini\u0173 vaisi\u0173 galerija, tamsus medus, imbieras, saul\u0117gr\u0105\u017e\u0173 aliejus, juoda arbata, vy\u0161nios, graikiniai rie\u0161utai, vynuog\u0117s. Tiesiog fantasti\u0161ka nosis. Skonis. Kepti rie\u0161utai, citrusai, apelsin\u0173 likeris, tropiniai vaisiai, any\u017eius, kavos pupel\u0117s. Ka\u017ekas tokio, sunkiai nupasakojamo. Mano trys centai. Viskis, kuris pats u\u017e save kalba. 93 akys<\/p>\n<\/div><\/div>\n\n\n\n

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Macduff 1984\/2013, 28YO, 51.4%, A.D. Rattray, Individual Cask Bottling, Sherry Butt, 200 bottles, Cask 3149, NCF\/NCA\/SC\/CS<\/strong>
28 met\u0173 Macduff? Pra\u0161au. Kvapas. Razinos, d\u017eiovintos datul\u0117s, skrudintas medis, \u0105\u017euolo pjuvenos, \u017eoli\u0161kumas, lengvas d\u016bmas, d\u017eiovinti vaisiai. Nosis \u012fdomi, gili ir \u0161vari. Niekas per daug nei\u0161si\u0161oka, kitaip sakant balansas savo vietoje. Skonis. Lengvas d\u016bmas, juoda arbata, kepti rie\u0161utai, pipirai, kepti vaisiai, tabakas, razinos, \u0105\u017euolas. Mano trys centai. Gana tipinis ”\u0161erinukas” su keleta \u012fdomi\u0173 vingi\u0173, kurie pakelia \u0161\u012f visk\u012f. 86 akys<\/p>\n<\/div><\/div>\n\n\n\n

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Bowmore 1990\/2018, 27YO, 50.6%, A.D. Rattray, Vintage Cask Collection, Bourbon Barrel, 194 bottles, Cask 4165, NCF\/NCA\/SC\/CS<\/strong>
Kvapas. Greipfrutai, citrusai, durp\u0117s, d\u016bmai, pelenai, druska, jodas, alyvuog\u0117s. Labai j\u016briskas, su u\u017euomenomis \u012f juod\u0105 arbat\u0105, ledinukus, salykl\u0105, vaisius. Tiesiog „superin\u0117” nosis, taigi Bowmore! Skonis. S\u016bdytas sviestas, juoda arbata, pipirai, druska, lengvas durpi\u0161kumas, jodas, pelenai, \u0105\u017euolo aitrumas. Mano trys centai. Kokia puiki nosis ir nuviliantis skonis, „blemba” nor\u0117josi gi daugiau i\u0161 27 met\u0173 Bowmore, per daug tipi\u0161ka. Bet koki\u0173 atveju vistiek labai vyk\u0119s Bowmore. 87 akys, kvapas i\u0161temp\u0117<\/p>\n<\/div><\/div>\n\n\n\n

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Brauerei Neunspringe Worbis, Peated, 7.6%, No9 Craft Beer, Whisky Malt Ale<\/strong>
Neprimena visai tipinio elio, bet jau\u010diasi stipri r\u016bkyto viskio statin\u0117s \u012ftaka. Truputis jodo, kar\u010diojo \u0161okolado, deginto salyklo, \u0105\u017euolo. Laphroaig, ar \u010dia tavo statin\u0117? Puiki atgaiva po viskio maratono.<\/p>\n<\/div><\/div>\n\n\n\n

Taigi, kaip ir kiekvienais metais, taip ir \u0161iais metais likau visi\u0161kai patenkintas Whisky fair festivaliu. Jeigu kitais metais nenutiks nieko netik\u0117to, b\u016btinai gr\u012f\u0161iu \u012f Limburg ir toliau ie\u0161kosiu. Viskis, kaip gyvenimas, kuris pilnas staigmen\u0173, nusivylim\u0173, pakilim\u0173 ir kritim\u0173.
Visi\u0161kai rekomenduoju nors kart\u0105 aplankyti \u0161\u012f festival\u012f ir viskuo pa\u010diam \u012fsitikinti. O \u0161i\u0173 met\u0173 favoritai buvo: Highland Park, Glenglassaugh ir Speyside Region.
P.S. Visi atsiliepimai, tai tik mano asmenin\u0117 nuomon\u0117, kur\u012f gali skirtis nuo j\u016bsi\u0161k\u0117s. I\u0161 kitos pus\u0117s, tai ir yra pagrindinis smagumas<\/p>\n","protected":false},"excerpt":{"rendered":"

Sveiki, kaip ir kiekvienais metais vykstu \u012f Whisky Fair Limburg, \u0161ie metai nebuvo i\u0161imtis. Prisimenu, kad praeitais metais oras stipriai lepino lankytojus, tad…<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"om_disable_all_campaigns":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[29,32,22,36,31,30,28,27,33,26,35,34,37],"tags":[7],"class_list":["post-398","post","type-post","status-publish","format-standard","hentry","category-airija-1","category-armanjakai-1","category-arran","category-bowmore-6","category-cragganmore-1","category-glenglassaugh-1","category-highland-park-6","category-imperial-2","category-lagavulin-2","category-longmorn-4","category-macduff-2","category-miltonduff-1","category-speyside-1","tag-apzvalgos"],"yoast_head":"\nWhisky Fair Limburg 2019 - Viskis ir ne tik<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"http:\/\/just2001.temp.domains\/~loversof\/whisky-fair-limburg-2019\/\" \/>\n<meta property=\"og:locale\" content=\"lt_LT\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Whisky Fair Limburg 2019 - Viskis ir ne tik\" \/>\n<meta property=\"og:description\" content=\"Sveiki, kaip ir kiekvienais metais vykstu \u012f Whisky Fair Limburg, \u0161ie metai nebuvo i\u0161imtis. 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