{"id":3260,"date":"2022-06-28T18:31:38","date_gmt":"2022-06-28T17:31:38","guid":{"rendered":"http:\/\/just2001.temp.domains\/~loversof\/?p=3260"},"modified":"2022-06-28T18:31:44","modified_gmt":"2022-06-28T17:31:44","slug":"apzvalgos-pasaulio-viskiai-vi-dalis","status":"publish","type":"post","link":"http:\/\/just2001.temp.domains\/~loversof\/apzvalgos-pasaulio-viskiai-vi-dalis\/","title":{"rendered":"Ap\u017evalgos. Pasaulio viskiai. VI dalis"},"content":{"rendered":"\n

Laba viskio ir ne tik fanai. \u0160iandien paskutin\u0117 i\u0161 artimiausiu metu numatyt\u0173 ap\u017evalg\u0173 apie pasaulio viskius. \u0160iandienos kompanija labai skirtinga ir tuo pa\u010diu ka\u017ekiek pana\u0161i. Kas apie mane, tai visai nesenai ap\u017evelgiau kiek pas mane randasi pasaulio viskio ir pasirodo ne taip jau ma\u017eai. Apytiksliai ketvirtadalis atidaryt\u0173 buteli\u0173 yra ne i\u0161 \u0160kotijos. Ir gal\u0117\u010diau prid\u0117ti, kad \u0161is skai\u010dius tikrai augs.<\/p>\n\n\n\n

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Millstone 100 Rye Whisky, Zuidam distilerija, 50%, Naujo \u0105\u017euolo statin\u0117s (amerikieti\u0161kos), NCF\/NCA, OB, 2020<\/strong>
K\u0105 dar \u017einau apie \u0161\u012f visk\u012f? Daugiau nei 9 met\u0173 am\u017eiaus, gr\u016bd\u0173 kompozicij\u0105 sudaro 100% rugi\u0173 ir yra visi\u0161kai brandintas naujose \u0105\u017euolo ba\u010dkose. Beje, distilerija n\u0117ra jauna ir buvo \u012fkurta 1975 metais. Beabejo, tuo metu jiems viskis nelabai r\u016bp\u0117jo. Nosis<\/span><\/strong> pasitinka arbati\u0161kai, labai prieskoningai ir aromatingai. Gana skepti\u0161kai \u017ei\u016br\u0117jau \u012f tuos 9 metus praleistus nekaltose \u0105\u017euolo statin\u0117se, bet pana\u0161u, kad ruginis ir nauj\u0173 \u0105\u017euolo ba\u010dk\u0173 prieskoningumas vienas kiet\u0105 ka\u017ekiek anuliuoja. Netgi saky\u010diau, kad tai veikia. Kas toliau? Kaimyno \u0161vie\u017eiai pjauta \u017eol\u0117, vanil\u0117, karamel\u0117 ir daugyb\u0117 arbat\u017eoli\u0173. Negaliu nepamin\u0117ti ir m\u0117sos prieskoni\u0173, kaip muskato rie\u0161utas, kmynai ir baltas pipiras. Momentais turi \u0161iek tiek minerali\u0161kumo. Pilam H2O<\/span><\/em>. Kvapas kiek su\u0161veln\u0117ja ir yra kiek civilizuotesnis. Pieni\u0161kas \u0161okoladas, pelynas, irisas ir ajerai. Labai rekomenduoju. Skonis<\/span><\/strong> v\u0117lgi pasitinka su dideliu prieskoningumu ir arbati\u0161kumu. \u0104\u017euolo randu kur kas daugiau. Arba jis tiesiog n\u0117ra taip puikiai suvaldytas kaip kvape. Pats skonis pilnas, aitrus ir riebus. Kardamonas, med\u017eio dulk\u0117s, juoda arbata, rugin\u0117 duona, kmynai ir \u010dili pipiras. Laikui b\u0117gant ry\u0161k\u0117ja sodo vaisi\u0173 saldumas. O kaip su H2O? Mink\u0161tesnis, \u0161velnesnis ir saldesnis. Bet vis dar truput\u012f „kikina” tik kiek ilgiau u\u017etrunka. Poskonis<\/span><\/strong>. Labai ilgas ir stipriai \u0161ildantis. \u010cia v\u0117lgi nei\u0161vengiama rugi\u0173 ir nauj\u0173 statini\u0173 aprai\u0161k\u0173. Daug prieskoni\u0173, daug j\u0117gos ir daug dilg\u010diojimo. Mano trys centai<\/span><\/strong>. Visi\u0161kai nenuobodus. Ir mano supratimu, tai n\u0117ra kiekvienos dienos viskis. \u0160is keit\u0117si ir keit\u0117si, toks labiau chameleonas. O, bet, ta\u010diau rugini\u0173 viski\u0173 fanai ras ka\u017ek\u0105 naujo, o pradinukai pasid\u017eiaugs, kad prad\u0117jo ruginukus ragauti nuo puikaus pavyzd\u017eio. 87 ta\u0161kai.<\/p>\n<\/div><\/div>\n\n\n\n

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Pikesville NAS, Heaven Hill distilerija, 55%, Straight Rye Whiskey, Degintos amerikinio \u0105\u017euolo statin\u0117s, Barcode 4062400118507, NCA\/CS<\/strong>
Kai kuriuose \u0161altiniuose nurodoma, kad \u0161is yra 6 met\u0173 brandos. Gr\u016bd\u0173 kompozicij\u0105 sudaro: 51% rugio, 39% kukur\u016bzo ir 10% mie\u017ei\u0173 salyklo. Taip, kad \u010dia beveik perpus ma\u017eiau rugio nei pirmajame. Nosis<\/span><\/strong> pasitinka ruginiams viskiams b\u016bdingu dideliu prieskoningumu ir aitrumu. \u0160is kiek labiau tiesmukas jei lyginant su pirmuoju. \u0160iame labiau jau\u010diasi jaunyst\u0117, kai tuo tarpu pirmasis buvo labiau kompleksi\u0161kas nei jaunas. Mentolis, pipirm\u0117t\u0117, deginta karamel\u0117, vanil\u0117s ank\u0161tis, vaisinis saldumas, \u017eem\u0117s rie\u0161utai, cinamonas, \u0161iltas sviestas ir balti pipirai. Metas H2O<\/span><\/em>. \u0160varesnis, \u0161altesnis ir labiau kerpantis nos\u012f. Eukaliptas, pipirm\u0117t\u0117, tropiniai vaisiai ir marinuotos dar\u017eov\u0117s. Atrodo, kad visi\u0161kai neprarado savo mas\u0117s. Skonyje<\/span><\/strong> randu ma\u017eiau ruginio prieskoningumo, jei lyginti su Millstone, bet tik truput\u012f. Manau \u0161iam labai padeda 55% abv i\u0161laikyti prieskonius dirban\u010dius pilnu paj\u0117gumu, kai rugio dalis „tik” 51%. Pats skonis pilnas, a\u0161trus, lengvai saldus ir truput\u012f duoni\u0161kas. \u017dalia arbata, pipirm\u0117t\u0117, balta duona, ka\u017ekoks minerali\u0161kumas, \u0105\u017euoli\u0161kas sausumas, \u010dili pipirai ir mentolis. La\u0161inam H2O<\/span><\/em>. Saldesnis, mink\u0161tesnis ir labiau suvaldytas, nors charakteris vis dar \u010dia. Naudojant vanden\u012f nuken\u010dia poskonio ilgumas ir kompleksi\u0161kumas. Poskonis<\/span><\/strong> vidutinio ilgumo su lazdyn\u0173 rie\u0161ut\u0173, vanil\u0117s ir karamel\u0117s aprai\u0161komis. Mano trys centai<\/span><\/strong>. Kiek jaunesnis nei Millstone, bet vis dar geras ir tikrai rekomenduojamas ruginis viskis. 85 ta\u0161kai.<\/p>\n<\/div><\/div>\n\n\n\n

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Blue Spot 7YO, Midleton distilerija, 58.9%, Burbono, Chereso ir Madeiros statin\u0117s, Skirtas Mitchell & Son, NCF\/NCA\/CS, 2021<\/strong>
Neina niekaip susp\u0117ti su tais viskiais. A\u0161 ragauju Blue Spot, o jau galima \u012fsigyti Gold Spot. Beabejo, jei tik bus galimyb\u0117, a\u0161 tikrai ap\u017evelgsiu nauj\u0105j\u012f Gold Spot. Nosis<\/span><\/strong>. Taip ir maniau. Jaunas, aitrus, galingas, desertinis ir kiek vyni\u0161kas. Kiekvien\u0105 kart\u0105 \u012fkvepiant yra bandoma vis u\u017elau\u017eti nos\u012f. Tropini\u0173 vaisi\u0173 pun\u0161as, va\u0161kas, kamparas, \u0161viesus medus, abrikosai, persikai, d\u017eiovintos slyvos, biskvitas, konservuoti ananasai, cinamonas, any\u017eius ir graikiniai rie\u0161utai. Kaip ir sakiau…sald\u0117sis…aitrus sald\u0117sis. H2O<\/span><\/em>. Vis dar \u012fkyriai landus. Pliusas tame, kad su vandeniu jis puikiai dorojasi ir taip jus turite daugiau viskio. Sausesnis, saldesnis ir labiau d\u017eiovintas. Any\u017eius ir eukaliptas. Jau\u010diama Madeira vyno statini\u0173 \u012ftaka. Skonis<\/span><\/strong> labai pilnas, tir\u0161tas, intensyvus, jaunas, vyni\u0161kas, prieskoningas ir desertinis. Momentais primena „spaisint\u0105” rom\u0105 ir kramtom\u0105j\u0105 gum\u0105. Kas daugiau? Raudonos uogos, d\u017eiovinti kaulavaisiai, cinamonas, baltas pipiras, kavos pupel\u0117s, pipirm\u0117t\u0117, kartusis \u0161okoladas ir tropiniai vaisiai. Pagal mane tai \u0161is labai pra\u0161osi H2O<\/span><\/em>. Vis dar tir\u0161tas ir intensyvus. Jau\u010diu daugiau kartumo ir aitri\u0173 kepini\u0173 prieskoni\u0173. Jautrus vandens kiekiui. Poskonis<\/span><\/strong> vidutinio ilgumo ir labai pilnas. Biskvitas, vanil\u0117s ank\u0161tis ir cukruoti citrusai. Mano trys centai<\/span><\/strong>. Pabumb\u0117\u010diau, kad tr\u016bksta balanso, harmonijos ir trupu\u010dio brandos. Bet jei jums tai tinka, jus m\u0117gausit\u0117s labiau nei a\u0161. Ir ne – tai n\u0117ra blogas viskis, atvirk\u0161\u010diai. Tiesiog jis n\u0117ra „perfect” ir tiek. 88 ta\u0161kai.<\/p>\n<\/div><\/div>\n\n\n\n

Tad pasibaig\u0117 \u0161is pasaulio viski\u0173 pasirodymas ir po visko, a\u0161 esu labai laimingas. Galiu u\u017etikrinti, kad pasaulio viskio dali\u0173 bus gerokai daugiau, bet \u0161iam kartui tiek. Kuo labiausiai d\u017eiaugiuosi, kad bendrai pa\u0117mus, viski\u0173 kokyb\u0117 yra gera, o daugeliu atveju netgi labai puiki. Tad su \u0161ia gaida trumpam u\u017edarau pasaulio viskius.
Iki kit\u0173 susiragavim\u0173. Likite sveiki ir stipr\u016bs.<\/p>\n","protected":false},"excerpt":{"rendered":"

Laba viskio ir ne tik fanai. \u0160iandien paskutin\u0117 i\u0161 artimiausiu metu numatyt\u0173 ap\u017evalg\u0173 apie pasaulio viskius. \u0160iandienos kompanija labai skirtinga ir tuo pa\u010diu…<\/p>\n","protected":false},"author":1,"featured_media":3269,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"om_disable_all_campaigns":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[29,135,134],"tags":[7],"class_list":["post-3260","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-airija-1","category-jav-1","category-nyderlandai-1","tag-apzvalgos"],"yoast_head":"\nAp\u017evalgos. Pasaulio viskiai. 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