{"id":3230,"date":"2022-05-31T17:32:27","date_gmt":"2022-05-31T16:32:27","guid":{"rendered":"http:\/\/just2001.temp.domains\/~loversof\/?p=3230"},"modified":"2022-05-31T17:32:33","modified_gmt":"2022-05-31T16:32:33","slug":"apzvalgos-pasaulio-viskiai-iv-dalis","status":"publish","type":"post","link":"http:\/\/just2001.temp.domains\/~loversof\/apzvalgos-pasaulio-viskiai-iv-dalis\/","title":{"rendered":"Ap\u017evalgos. Pasaulio viskiai. IV dalis."},"content":{"rendered":"\n

Laba. Vis pastebiu tendencijas, kad entuziastai ir \u0161iek tiek daugiau besidomintys, vis labiau atranda kitas \u0161alis nei \u0160kotija. Forumuose, \u012fvairiose grup\u0117se ar net i\u0161pirktais viskiais galima suprasti, kad \u0161ie viskiai atranda savo kelius. K\u0105 pastebiu i\u0161 savo asmenin\u0117s patirties, kad jaunos distilerijos (\u012fkurtos prie\u0161 4 – 8 metus ir daugiau) jau pra\u0117jo t\u0105 mokinimosi etap\u0105 ir yra tame laike kai jie pilnai konkuruoja su \u0161koti\u0161kais. Beabejo, viena problema turb\u016bt niekada nei\u0161nyks – \u0161koti\u0161kas visados bus labiau prieinamas ir lengviau \u012fperkamas. Gr\u012f\u017etam prie esm\u0117s… du indai, vienas airis ir vienas taivanietis, kas? \u0160iandienos kompanija.<\/p>\n\n\n\n

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\n

Paul John Christmas Edition 2019, 46%, Fini\u0161uotas PX statin\u0117se, Tira\u017eas 3000 buteli\u0173, NCF\/NCA, OB, 2019<\/strong>
Pradedu nuo dviej\u0173 aperityv\u0173, kurie savo laiku, tarkime, buvo skirti Kal\u0117d\u0173 sezonui. Bet \u0161iam atvejui man labiau patinka posakis „Ruo\u0161k \u017eiemai roges vasar\u0105”. Tad jeigu leisite. Nosis<\/span><\/strong>. Tik \u012fsipylus nosis pasirodo kiek u\u017edara. Tad duokit \u0161iek tiek laiko ir kvapas atsirakins. Apelsin\u0173 \u017eievel\u0117s, va\u0161kas, lazdyno rie\u0161utai, vy\u0161ni\u0173 kompotas, gvazdikai, balti pipirai, cinamonas. O momentais atrodo, kad esi indi\u0161koje prieskoni\u0173 parduotuv\u0117je. Pats kvapas malonus, prieskoningas ir su savoti\u0161ku charakteriu. Nedidel\u0117 u\u017euomina apie d\u016bm\u0105. Kapsinu kelet\u0105 la\u0161\u0173 H2O<\/span><\/em>. Saky\u010diau puikiai besitvarkantis su vandeniu. O ir balansas pasidar\u0117 geresnis. Tai yra vanduo pastat\u0117 prieskonius \u012f viet\u0105. Pabandykit, rekomenduoju. Skonis<\/span><\/strong> skystokas, kartus ir a\u0161trus. Po kartumo pasitinka nedidel\u0117 parduotuv\u0117 prieskoni\u0173, paskui statin\u0117s niuansai ir tada kartumas su sausumu. O jei tiksliau? Gvazdikai, muskato rie\u0161utas, citrus\u0173 ir \u0105\u017euolo statini\u0173 kartumas, truputis lakricos. Kvapas labiau patiko. Gal su H2O<\/span><\/em> i\u0161\u0161aus. \u010cia vanduo suteikia \u0161ans\u0105 labiau susitvarkyti su esamu kartumu. Tik atsargiai, nes gana lengvai prarandamas viskio charakteris. Poskonis<\/span><\/strong> gana greitai nykstantis ir paliekantis kartum\u0105, prieskonius ir d\u017eiovint\u0173 vaisi\u0173 p\u0117dsakus. Mano trys centai<\/span><\/strong>. Kiek nosyje PX statin\u0117s gerai tvark\u0117si su viskio jaunyste, tiek skonyje jos buvo daugiau ma\u017eiau bej\u0117g\u0117s. Poskonis trumpokas, nors su vandeniu viskis tvarkosi gerai…plius ta\u0161kas. 82 ta\u0161kai. Su draugais prapl\u0117sti akirat\u012f prie\u0161 rimtesnius viskiokus puikiai tiks.<\/p>\n<\/div><\/div>\n\n\n\n

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\n

Paul John Christmas Edition 2020, 46%, ex-Burbono, Oloroso chereso ir naujos \u0105\u017euolo statin\u0117s, NCF\/NCA, OB, 2020<\/strong>
Beje, John Distilleries duris atv\u0117r\u0117 prie\u0161 daugiau nei 30 met\u0173. O \u0161tai ir antrasis kal\u0117dinis aperityvas. Nosis<\/span><\/strong>. Hmm, \u0161itas atrodo sud\u0117tingesnis ir vyresnis, nors taip pat tik \u012fsipylus yra gana u\u017edaras. Laukiam? Laukiam. Prieskoni\u0173 parduotuv\u0117, sodo g\u0117les, razinos, medus, va\u0161kas, lazdyno rie\u0161utai, apelsinai ir tropiniai vaisiai. Momentais degintas \u0105\u017euolas ir d\u016bmas. Labai patiko, kad \u010dia randu geresn\u012f balans\u0105, nors \u010dia skirting\u0173 statini\u0173 buvo panaudota daugiau. Laikui b\u0117gant stipr\u0117ja pipiri\u0161kumas, mentolis ir arbat\u017eol\u0117s. H2O<\/span><\/em>. Saldesnis, gaivesnis ir \u0161varesnis. Pana\u0161u ir \u0161is m\u0117gsta vanden\u012f. Pipirm\u0117t\u0117, vanil\u0117 ir med\u017ei\u0173 lapai. Skonis<\/span><\/strong>. Saldus, stipr\u016bs, prieskoningas ir \u0105\u017euoli\u0161kas. Statin\u0117s daro savo darb\u0105 ir jaunyst\u0117 kiek ma\u017eiau skverbiasi lyginant su 2019 versija. Kas dar? Banano \u017eiev\u0117, kaulavaisi\u0173 kauliukas, apelsinai, cinamonas, gvazdikai ir rome mirkyti vaisiai. V\u0117lgi, skonis solidesnis, vyresnis, sud\u0117tingesnis lyginant su pirmuoju. Bet tendencija i\u0161liko ta pati. Nosis pasi\u016blo daugiau nei skonis. Taipogi randu ma\u017eiau kartumo. H2O<\/span><\/em>. Kiek prarad\u0119s charakter\u012f, bet k\u016bnas tir\u0161tesnis ir kiek ma\u017eiau juntama jaunyst\u0117. Poskonis<\/span><\/strong> ilgesnis ir solidesnis. Moli\u016bgo s\u0117klos, neprinokusios baltos vynuog\u0117s ir tropiniai vaisiai. Mano trys centai.<\/span><\/strong> Turb\u016bt kaip pasteb\u0117jote \u0161is man labiau patiko. N\u0117ra jis ka\u017ekoks nu\u0161vitimas, bet tikrai b\u016bt\u0173 galima m\u0117gautis prie \u0161ventinio stalo su kal\u0117diniu pyragu. Tik pyrago tur\u0117kit pakankamai. 84 ta\u0161kai.<\/p>\n<\/div><\/div>\n\n\n\n

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Teeling 15YO, 56.2%, Brandintas Loupiac statin\u0117je, Tira\u017eas 303 buteliai, Statin\u0117s Nr. 16555, Skirtas „Duokl\u0117 Angelams”, NCF\/NCA\/SC\/CS, OB, 2020<\/strong>
Na ir pirmasis lietuvi\u0161kas akcentas \u0161ioje sesijoje. Brandintas pirmus 11 met\u0173 ex-Burbono (ar ne?) ir 4 metus saldaus Bordeaux Loupiac vyno statin\u0117je. I\u0161kart prisipa\u017e\u012fstu – nesu ragav\u0119s \u0161io vyno. Nosis<\/span><\/strong>. Aromatinga, \u0161vari, pilna, prieskoningai saldi ir \u0161iek tiek r\u016bg\u0161ti. Momentais \u0105\u017euolas patriuk\u0161mauja, bet ne\u012fkyriai. O detaliau? \u0160viesus medus, vanil\u0117s ank\u0161tis, gelton\u0173 vaisi\u0173 pun\u0161as, biskvitas, sviestiniai sausainiai, \u0161viesus \u0161okoladas ir tropini\u0173 vaisi\u0173 kompotas. \u0160is kvapas kaip chameleonas… vis kei\u010diasi ir kei\u010diasi. Trumpais momentais Sauternes vynas ir lapuo\u010di\u0173 lapai. K\u0105 H2O<\/em><\/span> mums pasi\u016blys? Prieskoningumas kiek s\u0117da, bet pats kvapas pasidaro pilnesnis, saldesnis ir labiau \u012f salyklo pus\u0119. Pabandykit. Skonis<\/span><\/strong>. Saldus, prieskoningas, \u0105\u017euoli\u0161kas ir v\u0117lgi su trupu\u010diu r\u016bg\u0161tumo. Many\u010diau vyno statin\u0117 gal net labiau paveik\u0117 skon\u012f nei kvap\u0105. O \u010dia mus pirmiausia pasitinka antros brandos statin\u0117, tada pirmos ir v\u0117l gr\u012f\u017etam prie antros. M\u0117lynos slyvos, bazilikas, tropini\u0173 vaisi\u0173 kompotas, medus, va\u0161kas, \u012fvair\u016bs kepini\u0173 prieskoniai, irisai ir lazdyno rie\u0161utai. Momentais juntamas \u017eoli\u0161kumas. Balansas savo vietoje. Momentais kiek vyno statin\u0117 bando i\u0161si\u0161okti, bet prieskoniai ir lengvas r\u016bg\u0161tumas sustato visk\u0105 \u012f savo vietas. Metas H2O<\/span><\/em>. Charakteris vis dar \u010dia, bet kiek labiau suvaldytas. Saul\u0117gr\u0105\u017e\u0173 s\u0117klos ir klev\u0173 sirupas. V\u0117lgi, vanduo puikiai veikia. Poskonis<\/span><\/strong>. Ilgas, prieskoningas, vyni\u0161kas ir su trupu\u010diu kartumo. Primena geltonus tropinius vaisius i\u0161mirkytus sald\u017eiame vyne. Mano trys centai<\/span><\/strong>. Saldus, vyni\u0161kas ir prieskoningas reikalas, bet mano saugikli\u0173 r\u0117muose jis i\u0161siteko. O jau kas tokius viskius priima dar labiau nei a\u0161, jums reik\u0117s daugiau nei vieno 70cl. +1 ta\u0161kas u\u017e ger\u0105 plaukim\u0105. 88 ta\u0161kai.<\/p>\n<\/div><\/div>\n\n\n\n

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\n

Kavalan 8YO, 2012\/2020, Vinho Barrique, 57.8%, Brandintas Vinho Barrique statin\u0117je, Tira\u017eas 197 buteliai, Statin\u0117s Nr. W120302075A, Skirtas „Duokl\u0117 Angelams”, NCF\/NCA\/SC\/CS, OB, 2020<\/strong>
Kad nepasirodyt\u0173 ma\u017ea, bandom antr\u0105j\u012f lietuvi\u0161k\u0105 akcent\u0105. Tik \u0161\u012fkart keliam\u0117s \u012f Taivan\u0105, Kavalan distilerij\u0105. Nosis<\/span><\/strong>. Tir\u0161ta, galinga, pjaunanti, labai pilna ir \u0161vari. Labiau primena cherese brandinta visk\u012f nei vyne. D\u017eiovintos vy\u0161nios, kartusis \u0161okoladas, juodas pyragas (black cake), tabakas, juod\u0173j\u0173 serbent\u0173 uogien\u0117, kmynai, balzamiko pada\u017eas, juoda arbata, rudasis cukrus ir d\u017eiovintos figos. Bandom su H2O<\/span><\/em>?! Atrodo dar \u0161varesnis ir piktesnis. Baltas pipiras, imbieras ir tolima sieros u\u017euomina. Skonis<\/span><\/strong>. Sausinantis, lengvai saldus, prieskoningas, kiek arbati\u0161kas ir su daug veiksmo. Kaulavaisi\u0173 kauliukas, skrudintas medis, lazdyno rie\u0161utai, d\u017eiovintos slyvos, apelsin\u0173 likeris, saldus baltas vynas, sirupas nuo kosulio, kakava ir daugyb\u0117 sald\u017ei\u0173 kepini\u0173 prieskoni\u0173. Skonis i\u0161ties sud\u0117tingas ir pilnas. Beje, turintis ir stipriai brandint\u0173 armanjak\u0173 ir rom\u0173 pus\u0119. Nematau prasm\u0117s, bet… H2O<\/span><\/em>. Labiau i\u0161aukl\u0117tas, bet vis dar su cinkeliu. Poskonis<\/span><\/strong>. Labai ilgas, saldus, prieskoningas, arbati\u0161kas ir kiek sausokas. Cinamonas, any\u017eius ir kakava. Mano trys centai<\/span><\/strong>. A\u0161 esu u\u017e nat\u016bralesnius viskius, kai statin\u0117 n\u0117ra visi\u0161kas bosas, bet \u0161is viskis daro visk\u0105 gerai ir jo norisi daugiau. Kita vertus, \u0161is man labiau primena ilgai brandintus armanjakus ar romus nei visk\u012f. Beje, visada b\u016bt\u0173 \u012fdomu i\u0161girsti i\u0161 koki\u0173 balan\u0173 ta statin\u0117 buvo sud\u0117ta? A? 89+1 (u\u017e puik\u0173 plaukim\u0105) = 90 ta\u0161k\u0173. Ai, u\u017emir\u0161au pasakyti, kad \u0161is yra nesveikai gerai ragaujamas.<\/p>\n<\/div><\/div>\n\n\n\n

Tad vakar\u0105 u\u017edarau su puikiais lietuvi\u0161kais para\u0161ais. Rekomenduoju abu, gal kam pasirodys per brangu, bet juk galima keliese susikooperuoti ir tur\u0117ti smagi\u0173 potyri\u0173. Kaip sakoma visados yra i\u0161eitis tik reikia nor\u0117ti!
Iki kit\u0173 susiragavim\u0173. Likite sveiki ir stipr\u016bs.<\/p>\n","protected":false},"excerpt":{"rendered":"

Laba. Vis pastebiu tendencijas, kad entuziastai ir \u0161iek tiek daugiau besidomintys, vis labiau atranda kitas \u0161alis nei \u0160kotija. Forumuose, \u012fvairiose grup\u0117se ar net…<\/p>\n","protected":false},"author":1,"featured_media":3235,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"om_disable_all_campaigns":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":false,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[29,20,132],"tags":[7],"class_list":["post-3230","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-airija-1","category-indija","category-taivanas-1","tag-apzvalgos"],"yoast_head":"\nAp\u017evalgos. Pasaulio viskiai. 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