{"id":3182,"date":"2022-04-27T17:15:28","date_gmt":"2022-04-27T16:15:28","guid":{"rendered":"http:\/\/just2001.temp.domains\/~loversof\/?p=3182"},"modified":"2022-04-27T17:15:35","modified_gmt":"2022-04-27T16:15:35","slug":"apzvalga-is-kaimo-po-suni-vii-dalis","status":"publish","type":"post","link":"http:\/\/just2001.temp.domains\/~loversof\/apzvalga-is-kaimo-po-suni-vii-dalis\/","title":{"rendered":"Ap\u017evalga. I\u0161 kaimo po \u0161un\u012f. VII dalis"},"content":{"rendered":"\n

Laba viskio ir ne tik m\u0117g\u0117jai. Kai norisi apimti vis daugiau \u012fvairesnio viskio, norom ”nenorom” namuose vis atsiranda salyklo, kuris nesiporuoja prie ka\u017eko. Kita vertus man tokios sesijos yra labai \u012fdomios, nors viskio neina palyginti, bet nosies ir burnos receptoriai turi smag\u0173 i\u0161\u0161\u016bk\u012f prisitaikyti. O \u0161iandien luk\u0161tensim keturis salyklinius viskius. Va\u017eiuojam!<\/p>\n\n\n\n

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\n

Scallywag, 46%, Douglas Laing, Small Batch, Chereso (butts) ir burbono (hogsheads) statin\u0117s, NCF\/NCA<\/strong>
Bet prad\u017eiai aperityvas. Sako, kad \u012f kompozicij\u0105 \u012feina Macallan, Mortlach ir Glenrothes salyklai. Ai\u0161ku, kad tai tik dalis komponent\u0173. Beje, visi viskiai yra i\u0161 Speyside regiono. Nosis<\/span><\/strong>. Pakankamai \u0161velni, kvapni ir kremi\u0161ka. Daug vanil\u0117s, medaus, salyklo ir sodo vaisi\u0173. Po \u0161io benefiso toliau seka cukruoti citrusai, abrikosai, tamsus \u0161okoladas, popierius ir bananai. Momentais med\u017eio anglis, cinamonas ir \u017eemi\u0161kumas. Po interakcijos su H2O<\/span><\/em> ausis pradeda ki\u0161ti Glenrothes salyklas. O \u0161iaip, daugiau jaunyst\u0117s, prieskoni\u0173, sodo vaisi\u0173 ir charakterio. O, bet, ta\u010diau pats kvapas atrodo \u0161varesnis ir mink\u0161tesnis. Tinkamas ir su ir be. Skonis<\/span><\/strong>. Nors kvapas atrod\u0117, kad yra i\u0161glostytas, bet skonis \u0161iek tiek rodo dantis. Daugiau charakterio, prieskoni\u0173 ir jaunyst\u0117s. Ties\u0105 pasakius, primena labai jaunus Glenrothes salyklinius viskius. Ir visi\u0161kai nenusteb\u010diau, kad \u010dia jo b\u016bt\u0173 gana nema\u017eas dalis. Kas toliau? \u017doli\u0161kumas, banano \u017eiev\u0117, vanil\u0117, s\u016bdyta karamel\u0117, aitr\u016bs m\u0117sos prieskoniai, any\u017eius ir imbieras. Gana daug kartumo. Metas H2O<\/span><\/em>. Skystesnis ir kiek plok\u0161\u010dias, bet vis dar neprarad\u0119s sav\u0119s. Poskonis<\/span><\/strong>. Tarp vidutinio ir trumpo. Sald\u016bs ir r\u016bg\u0161t\u016bs vaisiai, \u017eoli\u0161kumas ir citrus\u0173 aitrumas. Mano trys centai<\/strong><\/span>. Nekomplikuotas ir ne\u012fpareigojantis viskiokas. Sve\u010diam galima duoti ragauti, bet ir sve\u010diuose b\u016bnant puikiai susiragaut\u0173, nesukant galvos apie ka\u017ekokias skonio ir kvapo natas. 79 ta\u0161kai.<\/p>\n<\/div><\/div>\n\n\n\n

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\n

Glenfiddich 21YO „Winter Storm”, 43%, Partija Nr. 2, Experimental Series Nr. 03, Ledo vyno statini\u0173 u\u017ebaigimas, Tira\u017eas 8000 buteli\u0173, OB, 2018<\/strong>
Na taigi va, Kanados ledo vyno brandinimo statin\u0117s pateko \u012f Glenfiddich rankas ir taip gim\u0117 \u0161is viskis. Pripa\u017einsiu, kad tikrai neteko ragauti viskio brandinto ledo vyno statin\u0117se. Kiek neramina 43%, bet neu\u017esiciklinam. Nosis<\/span><\/strong>. Ir visgi jis turi cinkelio. Stipri, i\u0161rai\u0161kinga, prieskoninga ir obuolin\u0117. \u017dali obuoliai, sausas sidras, baltas vynas, persikai, tropiniai vaisiai, \u0161viesus medus, citrinos \u017eiev\u0117s ir mi\u0161ko uog\u0173 pyragas. Labai miela nosis. H2O<\/span><\/em>. Kvapnesnis, aitresnis ir \u0161altesnis. Vanduo nepakenk\u0117, o labiau i\u0161ry\u0161kino kvapus. Pabandykit. Skonis<\/span><\/strong>. \u010cia charakterio ma\u017eiau, bet daugiau prieskoni\u0173 ir neprinokusi\u0173 vaisi\u0173. Pa\u0161al\u0119 r\u016bg\u0161t\u016bs obuoliai, vanil\u0117, minimalus \u017eoli\u0161kumas, arbat\u017eoli\u0173 arbata ir virti citrusai. Momentais jau\u010diasi pyrago prieskoniai. Ne\u017einau ar gera mintis naudoti H2O<\/span><\/em>, bet teb\u016bnie. Kiek suma\u017e\u0117ja vyno ba\u010dk\u0173 \u012ftaka ir stipriau kalba burbono statin\u0117s ir salyklas. Kelet\u0105 la\u0161\u0173 vandens tikrai atstov\u0117s. \u0160viesus medus. Poskonis<\/span><\/strong>. Vidutinio ilgumo ir kiek nuvilian\u010diai vienodas. Mano trys centai<\/span><\/strong>. Kiek dviprasmi\u0161kas jausmas. Nosis puiki ir \u012fdomi, skonis smagus, bet poskonis nors ir ilgas, bet jis apie ka\u017ek\u0105, nors neai\u0161ku k\u0105? \u012e\u017evelg\u010diau daugiau plius\u0173. Atvirai sakant, maniau, kad \u0161is viskis bus gerokai saldesnis ir nuobodesnis, bet i\u0161 ties\u0173 yra kitaip. Nesigilinant \u012f kelet\u0105 problem\u0117li\u0173, manau jie puikiai susitvark\u0117 su statin\u0117mis ir atskleid\u0117 dviej\u0173 skirting\u0173 komponent\u0173 sintez\u0119. O kit\u0105 kart\u0105, nepagail\u0117kit papildom\u0173 2 – 3% abv. 86 ta\u0161kai.<\/p>\n<\/div><\/div>\n\n\n\n

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Glenallachie 10YO, 58.2%, Partija Nr. 3, Brandintas pirmo pildymo Oloroso ir PX statin\u0117se, Tira\u017eas 3500 buteli\u0173, NCF\/NCA\/CS, OB, 2019<\/strong>
Internetuose yra daug gra\u017ei\u0173 \u017eod\u017ei\u0173 apie naujuosius Glenallachie leidimus, kuri\u0173 \u0161iuo metu su \u012fvairiomis brandomis ir fini\u0161ais yra gyvas velnias. Ypa\u010d giriamas j\u0173 darbinis 10 met\u0173 arkliukas, kurio jau yra 7 „be\u010dai”. O a\u0161 turiu tik tre\u010di\u0105j\u012f, tad atsilieku apie tris metus. Nosis<\/span><\/strong>. Kakavi\u0161kai sausinanti, akipl\u0117\u0161i\u0161ka ir neta\u0161yta, bet tokia maloni. Alkoholis neblogai integruotas, bet jis vis dar \u010dia. Momentais atrodo, kad kvapas d\u0117l alkoholio kiekio yra kiek prispaustas. Any\u017eius, juodasis \u0161okoladas, skrudintas medis, karamel\u0117, kamparas, d\u017eiovinti tropiniai vaisiai ir eukaliptas. Momentais \u0161lapios \u017eem\u0117s natos. Su H2O<\/span><\/em>. Kiek labiau atsirakina ir duoda suprasti, kad kompozicijoje yra daugiau Oloroso statini\u0173, nei PX. Skonis<\/span><\/strong>. Primena senesnio leidimo Glendronach viskius (galb\u016bt 15YO, o gal 18YO), o tai mano akyse yra didelis pliusas. Koncentruotas, pilnas skonio, bet vis dar i\u0161laikantis balans\u0105. Cinamonas, gvazdik\u0117liai, kakava, juodas \u0161okoladas, vy\u0161ni\u0173 d\u017eemas, kaulavaisi\u0173 kauliukas ir priekaba d\u017eiovint\u0173 vaisi\u0173. I\u0161skir\u010diau razinas ir datules. Kiek kartokas. H2O<\/span><\/em>. \u0160velnesnis ir labiau suvaldytas. Bet vis dar su daug j\u0117gos. Rekomenduoju. Poskonis<\/span><\/strong>. Ka\u017ekur tarp ilgo ir vidutinio. \u0160okoladi\u0161kai sausas. Juodas pipiras, degintas medis ir juoda kava. Mano trys centai<\/span><\/strong>. Tik noriu priminti, kad rinkdamiesi tarp skirting\u0173 „be\u010d\u0173” atkreiptum\u0117t d\u0117mes\u012f \u012f statines, nes pavyzd\u017eiui dabar \u012f kompozicij\u0105 \u012feina Rioja ir naujo \u0105\u017euolo ba\u010dkos. 88 ta\u0161kai.<\/p>\n<\/div><\/div>\n\n\n\n

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Black Friday 21YO, 53.1%, Pakartotinio pildymo burbono statin\u0117s (hogsheads), Tira\u017eas 1800 buteli\u0173, „The Whisky Exchange”, NCF\/NCA\/CS, 2019<\/strong>
Po \u0161iuo „Black Friday” pavadinimu slepiasi Glenburgie salyklinis viskis, bet turb\u016bt a\u0161 \u010dia be reikalo stengiuosi. Nosis<\/span><\/strong>. Oh boy…Eleganti\u0161ka, \u0161velni, labai kompleksi\u0161ka, g\u0117li\u0161ka ir vaisi\u0161ka. Laikui b\u0117gant taur\u0117je vis stipriau ry\u0161k\u0117ja charakteris ir prieskoniai. Melionai, bananai, mangai, skrudinti citrusai, vanil\u0117, \u017eali obuoliai, \u0161vie\u017ei agurkai, sviestiniai sausainiai ir lazdyno rie\u0161utai. Ir tai neb\u016bt\u0173 viskas. Balansas auk\u0161tumoje, alkoholio integracija puiki ir didelis kompleksi\u0161kumas. Momentais primena ilgai brandintus Bladnoch salyklinius viskius. O kaip tvarkosi su H2O<\/span><\/em>? Gyvesn\u0117, gaivesn\u0117 ir \u0161varesn\u0117. Medus, alijo\u0161ius, citrus\u0173 \u017eiev\u0117 ir balti pipirai. Visi\u0161kai rekomenduoju. Skonis<\/span><\/strong>. Pilnas, koncentruotas, gilus, kaip a\u0161 sakau – tiesiog sultingas. Prie \u012fvairi\u0173 tropini\u0173 reikal\u0173 prid\u0117\u010diau \u012fvairius medaus produktus, juod\u0105 duon\u0105, gr\u016bdus, lengv\u0105 \u017eoli\u0161kum\u0105, baltus pipirus ir graikinius rie\u0161utus. \u010cia gal netgi geriau nei kvape, kas man nutinka retai. H2O<\/span><\/em>. Daugiau prieskoni\u0173, salyklo ir tropi\u0161kumo. V\u0117lgi, nuo\u0161ird\u017eios rekomendacijos. Poskonis<\/span><\/strong>. Vidutinio ilgumo. O a\u0161 vis dar neturiu prie ko prikibti. I\u0161 esm\u0117s visi\u0161kai puikus fini\u0161as. Mano trys centai<\/span><\/strong>. Ka\u017ekoks Glenburgie, Clynelish ir Bladnoch mi\u0161r\u016bnas. Ir tai puikiai veikia. Mano akyse \u0161is viskis vis dar vertas t\u0173 pinig\u0173, kuriuos aukcionai pra\u0161o dabar. 91 ta\u0161kas. Minut\u0117l\u0119, b\u016b\u010diau skyr\u0119s didesn\u012f bal\u0105, jei b\u016bt\u0173…juokauju, \u017einoma juokauju.<\/p>\n<\/div><\/div>\n\n\n\n

Ir \u0161tai \u0161io vakaro viskiai i\u0161seko. Kit\u0105 kart\u0105 gal jau teks keliauti ir kapstyti viskius, kurie buvo i\u0161pilstyti prie\u0161 15, 20 met\u0173, gal ir daugiau. O jei rim\u010diau, tai turb\u016bt laikas u\u017ekabinti ka\u017ek\u0105 i\u0161 Ailos. Iki greit\u0173 susiskaitym\u0173. Likite sveiki ir stipr\u016bs.<\/p>\n","protected":false},"excerpt":{"rendered":"

Laba viskio ir ne tik m\u0117g\u0117jai. Kai norisi apimti vis daugiau \u012fvairesnio viskio, norom ”nenorom” namuose vis atsiranda salyklo, kuris nesiporuoja prie ka\u017eko….<\/p>\n","protected":false},"author":1,"featured_media":3192,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"om_disable_all_campaigns":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":false,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[129,43,128,59],"tags":[7],"class_list":["post-3182","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-glenallachie-1","category-glenburgie-1","category-glenfiddich-1","category-maisyti-salyklai-9","tag-apzvalgos"],"yoast_head":"\nAp\u017evalga. 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