{"id":3134,"date":"2022-02-06T18:31:55","date_gmt":"2022-02-06T17:31:55","guid":{"rendered":"http:\/\/just2001.temp.domains\/~loversof\/?p=3134"},"modified":"2022-02-06T18:32:05","modified_gmt":"2022-02-06T17:32:05","slug":"apzvalga-is-kaimo-po-suni-v-dalis","status":"publish","type":"post","link":"http:\/\/just2001.temp.domains\/~loversof\/apzvalga-is-kaimo-po-suni-v-dalis\/","title":{"rendered":"Ap\u017evalga. I\u0161 kaimo po \u0161un\u012f. V dalis"},"content":{"rendered":"\n

Sveiki gyvi. Pagaliau susitvarkius sveikatos problemas iki galo, galima kibti \u012f labai malonius darbus. \u0160iandien nesirinkau ka\u017ekokios specialios distilerijos. Atvirk\u0161\u010diai, tai bus distilerij\u0173 kratinys, kuris i\u0161 pa\u017ei\u016bros nelabai susij\u0119s. Kita vertus, u\u017e lango labai bjaurus oras ir, i\u0161 pa\u017ei\u016bros, galb\u016bt reikt\u0173 ragauti durpinius u\u017etaisus, bet \u0161iandien to beveik nebus. O laiko tikrai bus pasikapstyti po durpes. Tad, kokia kompanija m\u016bs\u0173 laukia \u0161iandien?<\/p>\n\n\n\n

\"\"<\/figure>
\n

Double Barrel, Bowmore\/Craigellachie, 46%, Douglas Laing kompanija, NCF\/NCA<\/strong>
Tad, kaip ir sakiau, \u0161iandien beveik nebus durpi\u0173. Tik truput\u012f. Double Barrel serija n\u0117ra ka\u017ekuo i\u0161skirtin\u0117 ar labai populiari, bet kompanija iki \u0161iol leid\u017eia \u0161ios serijos salyklus. Mani\u0161k\u0117 versija yra kurta naudojant Bowmore ir Craigellachie salyklinius viskius. Joki\u0173 met\u0173, joki\u0173 proporcij\u0173 ir joki\u0173 u\u017euomin\u0173 apie statines. Nosis<\/span><\/strong>. Pirma mintis, tai kiek \u010dia to Bowmore? Mano sp\u0117jimas b\u016bt\u0173 80\/20 ar netgi 90\/10. I\u0161 ties\u0173, ma\u017eai Bowmore, dominuoja jaunas Craigellachie. Ir a\u0161 nieko prie\u0161. Yra \u0161iek tiek ne\u0161varumo jausmo nosyje kaip fermentuoti citrusiniai vaisiai ir kompostas. Ka\u017ekiek parfumuotas. Turi \u0161iek tiek g\u0117li\u0161kumo, cinamono, r\u016bkyto kumpio ir \u0161alto lau\u017eo u\u017euomin\u0173. Keli la\u0161ai H2O<\/em><\/span>. Ka\u017ekiek dingsta Craigelachio ne\u0161vara. Kvapnesnis, g\u0117li\u0161kesnis, saldesnis ir dar ma\u017eesn\u0117 Bowmore \u012ftaka. Skonis<\/span><\/strong>. Jei tik vadovaujantis skoniu, tai visgi Bowmore yra daugiau. Tad galb\u016bt tiesa slypi ka\u017ekur per vidur\u012f. Citrusai, \u0161altas lau\u017eas, s\u016bdytas sviestas, muskato rie\u0161utas, sodo vaisi\u0173 saldumas ir truputis \u0105\u017euoli\u0161ko kartumo. I\u0161 esm\u0117s, visai puikiai ragaujamas viskis, be joki\u0173 didesni\u0173 „highlights”. Galb\u016bt nor\u0117t\u0173si daugiau apsuk\u0173, bet ir 46% laipsniai gerai veikia. H2O<\/span><\/em>. Manau 46% \u010dia yra rib\u0173 riba. Nerekomenduoju vandens. Poskonis<\/span><\/strong>. Vidutinio ilgumo. Su \u0161iek tiek kartumo ir saldumo. Ant lau\u017eo keptos dar\u017eov\u0117s, kava, sodo vaisiai ir truputis m\u0117sos prieskoni\u0173 aitrumo. Mano trys centai<\/span><\/strong>. Puikus viskis prad\u0117ti sesij\u0105, kai po to bus ragaujami auk\u0161tesnio oktaninio skai\u010diaus viskiai. O dar kitais \u017eod\u017eiais tariant: \u0161is salyklas \u0161auniai pasitarnaut\u0173 pradinukui, tik \u017eengian\u010diam \u012f salyklinio viskio zon\u0105. 81 ta\u0161kas.<\/p>\n<\/div><\/div>\n\n\n\n

\"\"<\/figure>
\n

Glen Moray 24YO, 1991\/2016, 53.7%, Glenscoma, Burbono statin\u0117, Tira\u017eas 165 buteliai, Statin\u0117s Nr. 6248, NCF\/NCA\/SC\/CS<\/strong>
Turb\u016bt ne vienas i\u0161 m\u016bs\u0173 \u017einome parduotuv\u0119 Scoma. \u012ekurta 1977 metais ir kartas nuo karto pasipilstanti gana \u012fdomi\u0173 statini\u0173. \u0160is viskis yra puikus to \u012frodymas. Pirmus 10 met\u0173 brend\u0119s Campbeltown ir, jeigu to neb\u016bt\u0173 gana, \u0161i statin\u0117 buvo perkelta \u012f Ailos sal\u0105 tolimesnei 14 met\u0173 brandai. Nosis<\/span><\/strong>. Kiek u\u017espausta alkoholio, bet vis dar ekspresyvi. Ir i\u0161 ties\u0173 jau\u010diasi 24 met\u0173 artumas j\u016brai. Sm\u0117lis, j\u016bros \u017eol\u0117s, pakrant\u0117, vaistai, galb\u016bt truputis druskos. Po \u0161io benefiso pasitinka medaus, korio, saul\u0117gr\u0105\u017e\u0173 aliejaus, tropini\u0173 vaisi\u0173, r\u016bsio, vejos ir arbat\u017eoli\u0173 natos. Keista, bet labai \u012ftraukianti nosis. Ir meluo\u010diau, jei saky\u010diau, kad tai neveikia. O k\u0105 pakeis H2O<\/span><\/em>? Pana\u0161u, kad vanduo suma\u017eino j\u016bri\u0161kum\u0105. Taip pat pad\u0117jo kvapui labiau atsipalaiduoti. Beje, randu daugiau balanso ir i\u0161baigtumo. Rekomenduoju. Skonis<\/span><\/strong>. Kartus, sausas, lengvai r\u016bg\u0161tus, a\u0161trus ir saldus. \u010cia taip pat jau\u010diasi neb\u016bdingi skoniai Glen Moray salykliniams viskiams. Vaistai, juodas pipiras, minerali\u0161kumas, juodos alyvuog\u0117s ir ka\u017ekas chemi\u0161ko. Po kurio laiko prie \u0161i\u0173 prisijungia medus, sodo vaisiai, melionas, gr\u016bdai, vanil\u0117 ir bazilikas. H2O<\/span><\/em>. \u010cia pipet\u0117 j\u016bs\u0173 draugas. Labai lengva persistengti su vandeniu. Bet, jei rasite tinkam\u0105 proporcij\u0105, b\u016bsite apdovanoti naujais skoniais. Poskonis<\/span><\/strong>. Ilgas, sausas, saldus ir kartokas. Vanil\u0117, med\u017eio anglis, salyklas, galb\u016bt truputis minerali\u0161kumo. Mano trys centai<\/span><\/strong>. Neapsiverst\u0173 lie\u017euvis vadinti mutantu, bet kad statin\u0117 tur\u0117jo \u012fdom\u0173 gyvenim\u0105 – tai tikrai. Gaila, kad n\u0117ra daugiau pana\u0161i\u0173 eksperiment\u0173 (arba a\u0161 ka\u017ek\u0105 praleidau?), kas leist\u0173 dar labiau \u012fsitikinti aplinkos \u012ftaka br\u0119stan\u010diam viskiui. 87 ta\u0161kai.<\/p>\n<\/div><\/div>\n\n\n\n

\"\"<\/figure>
\n

Ben Nevis 27YO, 1992\/2019, 47.4%, Glenscoma, Burbono statin\u0117, Tira\u017eas 409 buteliai, Statin\u0117s Nr. 1609, NCF\/NCA\/SC\/CS<\/strong>
Dar vienas i\u0161pilstymas Scoma parduotuvei – tai 27 met\u0173 Ben Nevis salyklinis viskis. Tik \u0161\u012fkart, be joki\u0173 eksperiment\u0173. Klasikin\u0117 branda ka\u017ekelinto pildymo burbono statin\u0117je. Nosis<\/span><\/strong>. Ne\u0161vari, r\u016bg\u0161ti, g\u0117li\u0161ka, vaisin\u0117 ir prieskoninga. Tamsus medus, fermentuoti sodo vaisiai, guma, plastmas\u0117, vaisinis pun\u0161as, \u0161ienas, med\u017eio dulk\u0117s, rozmarinas ir u\u017euomina apie klijus Moment. Prad\u017eioje kvapai buvo dar ry\u0161kesni ir keistesni. Tad duokit laiko, pana\u0161u, kad jis j\u012f m\u0117gsta. Momentais atrodo, kad kvapas kiek u\u017espaustas. La\u0161inu H2O<\/span><\/em>. Kvapnesn\u0117 ir gilesn\u0117. U\u017euominos apie kaulavaisius, sviestinius sausainius ir gr\u016bd\u0173 mal\u016bn\u0105. Man labai labai. Momentais ausis ki\u0161a minerali\u0161kumas. Skonis<\/span><\/strong>. \u0160velnus, bet vis dar besispardantis. Saldus, vaisi\u0161kas, labai salykli\u0161kas ir su puikiu balansu. \u0160vie\u017eios bandel\u0117s, medus, pikis, balta duona, kakava, \u0161okoladiniai keksai, tropiniai vaisiai ir lengvas citrusinis aitrumas. Neda\u017enas atvejis, bet skoniu m\u0117gaujuosi dar labiau nei kvapu. H2O<\/span><\/em>. Vis dar gyvas ir \u017evalus. Saldesnis ir salykli\u0161kesnis. Balansas nepamestas. Poskonis<\/span><\/strong>. Labai Ilgas, kartokas ir apne\u0161antis vis\u0105 burn\u0105. Vilnijan\u010dios bangos aitri\u0173 prieskoni\u0173, vaisi\u0173, medaus ir rie\u0161ut\u0173. Mano trys centai<\/span><\/strong>. Oldsk\u016blinis Ben Nevis su nieko daugiau, o tik su klasikine branda. Gaila, bet tokio stiliaus viskio randasi vis ma\u017eiau, o jei ir yra tai kainos ver\u010dia susim\u0105styti. 90 ta\u0161k\u0173.<\/p>\n<\/div><\/div>\n\n\n\n

\"\"<\/figure>
\n

Cragganmore 27YO, 1989\/2016, 48.7%, Whisky F\u00e4ssle, Chereso statin\u0117 (butt), NCF\/NCA\/SC\/CS<\/strong>
Ir paskutinis \u0161io vakaro salyklas – tai 27 met\u0173 Cragganmore. Labai neda\u017enai sutinkama distilerija tarp nepriklausom\u0173 pilstytoj\u0173, plius brandinta chereso statin\u0117je. Kiek teko susidurti su \u0161iais pilstytojais, tai statini\u0173 parinkimas yra auk\u0161tumoje. Per metus ne daug i\u0161pilsto ba\u010dk\u0173, bet tai daro labai s\u0117kmingai. Tad, jei turite prog\u0105 – pabandykit. Nosis<\/span><\/strong>. Per joki\u0105 prizm\u0119 \u017ei\u016brint, a\u0161 niekaip nepritemp\u010diau \u0161io viskio iki chereso bombos apib\u016bdinimo. Pilnas, labai gyvas, prieskoningas, labai kvapnus ir su neperspausta chereso \u012ftaka. Juoda arbata, any\u017eius, cinamonas, d\u017eiovinti kaulavaisiai, \u0105\u017euoli\u0161kas prieskoningumas, spygliuo\u010di\u0173 spygliai ir graikini\u0173 rie\u0161ut\u0173 likeris. H2O<\/span><\/em>. Gerai, vanduo kiek nustumia cheres\u0105 \u012f \u0161on\u0105 i\u0161ry\u0161kindama salyklin\u0119 \u0161io viskio pus\u0119. Tad tik j\u016bs spr\u0119site k\u0105 j\u016bs norite ragauti. Skonis<\/span><\/strong>. Taip pat labai gyvas, sausas, citrusi\u0161kas, prieskoningas, truput\u012f netgi pjaunantis. Primenantis Clynelish viskius brandintus Oloroso cherese. Manuka medus, vy\u0161nios, d\u017eiovintos citrus\u0173 \u017eievel\u0117s, lazdyno rie\u0161utai, \u0161altas lau\u017eas, gvazdik\u0117liai ir s\u016bdyta karamel\u0117. K\u0105 a\u0161 galiu pasakyti? O gi nieko. H2O<\/span><\/em>. Situacija pana\u0161i. Cheresas krenta, kaip ir intensyvumas, o pats viskis dar labiau pana\u0161\u0117ja \u012f Clynelish. \u010cia gal buvo ex-Clynelish oloroso butt ba\u010dka \ud83d\ude00 ? Poskonis<\/span><\/strong>. Intensyvus, masi\u0161kai \u0161ildantis ir labai ilgas. Daug prieskoningo \u0105\u017euolo, \u010dili pipiriuk\u0173 ir apelsino \u017eievi\u0173. Mano trys centai<\/span><\/strong>. Puikus pavyzdys, kai parenkama panaudota chereso statin\u0117 ir leid\u017eiama tiesiog br\u0119sti ne\u012fsiterpiant \u012f \u0161\u012f labai svarb\u0173 proces\u0105. I love it. 90 ta\u0161k\u0173.<\/p>\n<\/div><\/div>\n\n\n\n

Beje, yra istorija, jei neklystu \u012fvykusi Airijoje. Nepasakysiu tiksli\u0173 vietovard\u017ei\u0173 ir vard\u0173, bet esm\u0117 tokia, kad prie vieno brandinimo sand\u0117lio savo laiku \u012fsik\u016br\u0117 muilo gamybos fabrikas. To pasekoje po keli\u0173 met\u0173 viskyje prad\u0117jo rastis muilo u\u017euominos. Bet viskas gerai, kas gerai baigiasi. Brandinimo sand\u0117lis buvo perkeltas \u012f kit\u0105 viet\u0105, o muilo natos i\u0161 nosies ir skonio palaipsniui pasi\u0161alino.
Likite sveiki ir stipr\u016bs. Iki kit\u0173 susiragavim\u0173.<\/p>\n","protected":false},"excerpt":{"rendered":"

Sveiki gyvi. Pagaliau susitvarkius sveikatos problemas iki galo, galima kibti \u012f labai malonius darbus. \u0160iandien nesirinkau ka\u017ekokios specialios distilerijos. Atvirk\u0161\u010diai, tai bus distilerij\u0173…<\/p>\n","protected":false},"author":1,"featured_media":3142,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"om_disable_all_campaigns":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[52,31,18,59],"tags":[7],"class_list":["post-3134","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-ben-nevis-3","category-cragganmore-1","category-glen-moray","category-maisyti-salyklai-9","tag-apzvalgos"],"yoast_head":"\nAp\u017evalga. I\u0161 kaimo po \u0161un\u012f. 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