{"id":3100,"date":"2021-11-18T20:04:13","date_gmt":"2021-11-18T19:04:13","guid":{"rendered":"http:\/\/just2001.temp.domains\/~loversof\/?p=3100"},"modified":"2021-11-18T20:04:23","modified_gmt":"2021-11-18T19:04:23","slug":"apzvalga-is-kaimo-po-suni-iv-dalis","status":"publish","type":"post","link":"http:\/\/just2001.temp.domains\/~loversof\/apzvalga-is-kaimo-po-suni-iv-dalis\/","title":{"rendered":"Ap\u017evalga. I\u0161 kaimo po \u0161un\u012f. IV dalis"},"content":{"rendered":"\n

Sveiki. „Neilgai” trukus v\u0117l gr\u012f\u017etu prie viski\u0173, kuriuos norisi paragauti, bet suporuoti su ka\u017ekuo yra gana sunku. Tad \u0161iandien tur\u0117sime por\u0105 labai gerai \u017einom\u0173 distilerij\u0173 ir vien\u0105, kuri visai nesenai i\u0161leido savo pirm\u0105j\u012f salyklin\u012f visk\u012f. Tad nieko nelaukiam ir neriam \u012f kvap\u0173 ir skoni\u0173 poj\u016b\u010dius.<\/p>\n\n\n\n

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\n

Isle of Raasay 3YO, 2017\/2018, 46.4%, Ruginio viskio\/Chinkapin \u0105\u017euolo\/raudono vyno (bordeaux) statin\u0117s, Partijos nr. R-01, Tira\u017eas 26000 buteli\u0173, NCF\/NCA, 2021, OB<\/strong>
Distilerija \u012fkurta labai ma\u017eoje saloje, kurioje gyvena 161 gyventojas. Kas apie salyklinio viskio kompozicij\u0105? Jei a\u0161 gerai suprantu, durpintas ir nedurpintas distiliatai buvo brandinami paraleliai daugiau nei 3 metus. Ir tik tada \u0161ie skirtingi charakteriai buvo sumai\u0161yti. Beje, distilerija durpes gauna i\u0161 \u0160kotijos auk\u0161tum\u0173 regiono. Dar kas yra \u012fdomu ir manau tur\u0117t\u0173 b\u016bti skatinama, kad distiliavimas, brandinimas ir i\u0161pilstymas vyksta toje pa\u010dioje vietoje. Nedaug distilerij\u0173 gali tuo pasigirti. Nosis<\/span><\/strong>. Jauna, j\u016bri\u0161ka, stipri, truput\u012f a\u0161tri ir ties\u0105 pasakius gana \u012fdomi. Durp\u0117s lygis ka\u017ekur sukasi apie HP. Citrinos, \u0161altas lau\u017eas, smilkstantis \u0161ienas, lazdyno rie\u0161utai, kepta \u017euvis, sviestiniai sausainiai ir ka\u017ekoks metali\u0161kumas. \u012edomu, kaip su H2O <\/span><\/em>bendraus? Vis dar jaunas, bet kiek nurim\u0119s. Atsiranda \u0161vie\u017eio \u0105\u017euolo, raudon\u0173 uog\u0173 ir kreidos natos. Skonis<\/span><\/strong> jaunesnis, nei kvapas. Nors \u0105\u017euolas jau\u010diasi pakankamai. Durpi\u0161kai saldus, truput\u012f vaisi\u0161kas, minerali\u0161kas, sausas ir salykli\u0161kas. Turintis pakankamai j\u0117gos, kad su 46.4% sugeba i\u0161\u0161aukti dilg\u010diojimo efekt\u0105 burnoje. Juodas pipiras, mezkalis, citrusai ir juodos alyvuog\u0117s. Mano supratimu balansas ne itin geras. Gal H2O <\/span><\/em>ka\u017ek\u0105 pakeis? Saldesnis, vienodesnis ir vis dar su dilg\u010diojimo efektu. Poskonis<\/span><\/strong>. Ka\u017ekur tarp vidutinio ir trumpo. Svylantis \u017eoli\u0161kumas (gal \u0161ienas) ir vaisi\u0173 ledinukai. Mano trys centai<\/span><\/strong>. Nosis pasirod\u0117 visai \u0161auni, nors skonis kiek nuvyl\u0117. Tr\u016bko i\u0161baigtumo ir balanso, atmetant tai, buvo i\u0161ties \u012fdomu patyrin\u0117ti \u0161\u012f visk\u012f. Saky\u010diau, kaip pirmas blynas, tai tikrai nesusvil\u0119s. Susitiksim, kai \u0161iam viskiui sukaks 5 – 6 metai \ud83d\ude00 . 81 ta\u0161kas.<\/p>\n<\/div><\/div>\n\n\n\n

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\n

Hazelburn 10YO, 46%, \u0104\u017euolo statin\u0117s, I\u0161pilstymo kodas 18\/482, NCF\/NCA, 2018, OB<\/strong>
Neda\u017enai keli\u0105 perb\u0117ga Hazelburn salykliniai viskiai. Nors ie\u0161koti toli nereikia, griebi j\u0173 oficial\u0173 de\u0161imtuk\u0105 ir ta\u0161kas. Primenu, kad Hazelburn salykliniai viskiai yra trigubos distiliacijos. Kiti dar \u0161iuos viskius vadina lengvesne Springbank versija. Na, na, pa\u017ei\u016brim. Nosis<\/span><\/strong>. Pilna, minerali\u0161ka, tir\u0161ta, \u0161vie\u017eia, \u0161vari ir netgi \u0161iek tiek \u0161aldanti. \u0160viesus medus, va\u0161kas, \u017ealios alyvuog\u0117s, \u0161vie\u017eiai pjauta \u017eol\u0117, skrudinti citrusai ir balti pipirai. Ka\u017ekiek g\u0117li\u0161kumo ir u\u017euomina apie \u0161alt\u0105 d\u016bm\u0105. H2O<\/span><\/em>. Atrodo, kad dar aktyvesnis ir pilnesnis. Skleid\u017eiasi tropiniai vaisiai ir salyklas. Rekomenduoju. Skonis<\/span><\/strong>. V\u0117lgi turintis k\u0105 pasakyti. \u0160varus, intensyvus, pilnas, prieskoningas, truput\u012f kartokas, vaisi\u0161kai saldus ir su trupu\u010diu \u017eoli\u0161kumo. Beje, skonyje netgi daugiau charakterio nei kvape. Citrus\u0173 \u017eieveli\u0173 aitrumas, saul\u0117gr\u0105\u017e\u0173 aliejus, medus, va\u0161kas ir m\u0117sos prieskoniai. H2O<\/span><\/em>. \u0160iek tiek ma\u017eiau charakterio, bet nieko tokio. U\u017e tai gaunat daugiau vaisinio saldumo, citrusinio aitrumo ir momentus apie minerali\u0161kum\u0105. Poskonis<\/span><\/strong>. Ilgas ir su daug citrusinio aitrumo. Toliau seka apelsinai, \u0105\u017euolo sausumas ir \u017eoli\u0161kumas. Mano trys centai.<\/span><\/strong> Atsipra\u0161au, bet turiu nuvilti, tai tikrai n\u0117ra lengvesn\u0117 Springbank versija. Gerai sustyguotas, kompleksi\u0161kas ir pilnas veiksmo viskis. Skonis netgi labiau patiko nei kvapas, kas man nutinka retai. Jei sakykim norite pakeisti scen\u0105 nuo Springbank 10YO, \u0161is manau bus kaip tik. Problema, kad per metus tik apie 100 statini\u0173 i\u0161keliauja su Hazelburn vardu. Beje, puikiai tvarkosi su vandeniu. Plius vienas ta\u0161kas. 88 ta\u0161kai.<\/p>\n<\/div><\/div>\n\n\n\n

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\n

Talisker 15YO, 57.3%, Diageo Special Releases 2019, Deginto amerikinio \u0105\u017euolo statin\u0117s (hogsheads), Tira\u017eas 42222 buteliai, NCA\/CS, 2019, OB<\/strong>
U\u017e lango baigin\u0117jasi 2021, o a\u0161 ap\u017evelgin\u0117ju visk\u012f i\u0161 2019 met\u0173. Ka\u017ekoks ko\u0161maras. O jei rim\u010diau, \u0161io vis dar galima \u012fsigyti u\u017e pakankamai teising\u0105 kain\u0105 (jei taip galima i\u0161vis kalb\u0117ti apie \u0161iandienines viskio kainas). Nosis<\/span><\/strong>. Intensyvus, j\u016bri\u0161kas, kerpantis nos\u012f, aromatingas, truput\u012f arbati\u0161kas ir ka\u017ekiek \u0105\u017euoli\u0161kas. Puiki prad\u017eia. Kas toliau? Citrininiai ledinukai, tamsus medus, durpinis d\u016bmas, skrudinti lazdyno rie\u0161utai, citrin\u0173 likeris, bazilikas, kumpis ir salyklinis salstel\u0117jimas. La\u0161inam H2O<\/span><\/em>. Vis dar pilnas gyvyb\u0117s ir kompleksi\u0161kumo. Juoda arbata, g\u0117li\u0161kumas ir neapdorota medviln\u0117. Skonis<\/span><\/strong>. Labai intensyvus, sunkus, tir\u0161tas, prieskoningas, kompleksi\u0161kas ir \u0161varus. Salyklinis saldumas, sodo vaisi\u0173 ledinukai, \u010dili ir juodi pipirai, med\u017eio anglis, j\u016bros g\u0117ryb\u0117s ir druska. Pilnas veiksmo ir ne k\u0105 ma\u017eiau kompleksi\u0161kumo. Su H2O<\/span><\/em> suintensyv\u0117ja d\u016bmas, prieskoniai, saldumas ir sausumas. Momentais lenda \u017euvi\u0161kumas. Poskonis<\/span><\/strong>. Tarp ilgo ir vidutinio. \u012edomiausia, kad \u010dia d\u016bmas jau\u010diamas labiausiai. Sausas, prieskoningas, citrusi\u0161kai aitrus ir su trupu\u010diu med\u017eio anglies. Mano trys centai<\/span><\/strong>. K\u0105 a\u0161 prisimenu, kad atidarius butel\u012f ir paragavus kelet\u0105 „dram’\u0173” \u0161is man nepaliko didelio \u012fsp\u016bd\u017eio. Bet dabar a\u0161 j\u012f matau kaip labai puikiai sukurpt\u0105 visk\u012f. Jei atsibodo Talisker 18YO (o taip gali b\u016bti?), tai griebkit \u0161\u012f. Kaina labai pana\u0161i, o ir viskio tur\u0117sit daugiau, kai \u0161itaip gerai draugauja su vandeniu. 90 ta\u0161k\u0173.<\/p>\n<\/div><\/div>\n\n\n\n

Trys viskiai prab\u0117go kaip vienas. Du i\u0161 j\u0173 rekomenduo\u010diau pilnai, o tre\u010diajam tiesiog reikia laiko. Tad iki kit\u0173 susiragavim\u0173. Likite sveiki ir stipr\u016bs.<\/p>\n","protected":false},"excerpt":{"rendered":"

Sveiki. „Neilgai” trukus v\u0117l gr\u012f\u017etu prie viski\u0173, kuriuos norisi paragauti, bet suporuoti su ka\u017ekuo yra gana sunku. Tad \u0161iandien tur\u0117sime por\u0105 labai gerai…<\/p>\n","protected":false},"author":1,"featured_media":3107,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"om_disable_all_campaigns":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[124,123,25],"tags":[7],"class_list":["post-3100","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-hazelburn-1","category-raasay","category-talisker-3","tag-apzvalgos"],"yoast_head":"\nAp\u017evalga. I\u0161 kaimo po \u0161un\u012f. 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