{"id":3086,"date":"2021-10-20T16:33:47","date_gmt":"2021-10-20T15:33:47","guid":{"rendered":"http:\/\/just2001.temp.domains\/~loversof\/?p=3086"},"modified":"2021-10-20T16:33:57","modified_gmt":"2021-10-20T15:33:57","slug":"apzvalga-pasaulio-viskiai-ii-dalis","status":"publish","type":"post","link":"http:\/\/just2001.temp.domains\/~loversof\/apzvalga-pasaulio-viskiai-ii-dalis\/","title":{"rendered":"Ap\u017evalga. Pasaulio viskiai. II dalis"},"content":{"rendered":"\n

Sveiki kolegos ir ne tik. \u0160\u012fkart gr\u012f\u017etam su pasaulio viskiais ir tai yra \u0160vedija. Man kiek netik\u0117tai, bet turb\u016bt pelnytai, \u0161iandien ant stalo trys salykliniai viskiai i\u0161 Sm\u00f6gen. Toli gra\u017eu ne visiems \u017einoma distilerija, bet jau sp\u0117jusi \u012fgauti autoritet\u0105 kaip labai puikaus salyklinio viskio gamintoja. Beabejo, palyginus su \u0160kotijos distilerijomis \u0161i yra visi\u0161kai nyk\u0161tukin\u0117: gaminanti apie 35000 litr\u0173 grynojo alkoholio per metus. \u012ekurta 2009 metais teisininko, ra\u0161ytojo (Enjoying Malt Whisky) ir viskio entuziasto P\u00e4r Caldenby. Distilerijos vardas duotas pagal visai \u0161alia esan\u010dios salos vard\u0105. Beje, gaminanti ne tik visk\u012f, bet ir d\u017ein\u0105 (o kas dabar jo negamina?). Naudojanti tik vietines sud\u0117tines dalis, o pati distilerija yra pilnai valdoma rankiniu b\u016bdu. U\u017eteks tauk\u0161ti, keliaujam prie viskio.<\/p>\n\n\n\n

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\n

Sm\u00f6gen 8YO, 2012\/2020, 59.8%, ex-Burbono (barrels) ir ex-Chereso statin\u0117s (hogsheads), NCF\/NCA\/CS, OB<\/strong>
I\u0161reik\u0161iu apgailestavimus, kad \u0161iuo metu visa produkcija yra pilstoma \u012f 50cl dyd\u017eio butelius, kas manau dal\u012f entuziast\u0173 atbaido. Nosis<\/span>.<\/strong> Pirmas \u012fkv\u0117pimas mane sugr\u0105\u017eina prie ap\u017evalg\u0173, kuriose buvo ra\u0161oma apie Ailos salos viskius. D\u016bminis, kiek durpinis, su u\u017euominomis apie pelenus, citrusus ir sald\u017eia durpe. Bet tai tikrai ne viskas. \u0160altas lau\u017eas, druska, jodas, kumpis, kepti zefyrai, skrudintas medis, rie\u0161utai, \u010dipotl\u0117, vanil\u0117s ank\u0161tis, \u010diobreli\u0173 arbata, kartusis \u0161okoladas ir kakavi\u0161kas sausumas. I\u0161 esm\u0117s, tai intensyvus, labai pilnas, charakteringas ir kompleksi\u0161kas kvapas. Nesinori i\u0161traukti nosies. Gal truput\u012f H2O<\/span><\/em>? Sausesnis, \u0161varesnis ir labiau tiesmukas. Neprarad\u0119s visi\u0161kai intensyvumo. J\u016bri\u0161kesnis. Skonis<\/span>.<\/strong> Lengvos asociacijos su Caol Ila, Lagavulin ir Laphroaig. Bet toli gra\u017eu iki kopijos (ger\u0105ja prasme). \u017doli\u0161kas, dar\u017eovi\u0161kas, d\u016bmi\u0161kas, citrusinis ir labai prieskoningas. \u010cia dar daugiau charakterio nei nosyje. Labai intensyvus, alieji\u0161kas ir visi\u0161kai u\u017egulantis burn\u0105. Sodo vaisi\u0173 saldumas. Kumpis, \u010dili pipirai, d\u017eiovinti vaisiai, juoda kava, kartusis \u0161okoladas, cinamonas ir meduoliai. Mano supratimu, alkoholio integracija yra visi\u0161kai pavykusi. H2O<\/span><\/em>. Kiek suma\u017e\u0117j\u0119s intensyvumas, bet vietoje to pasi\u016blantis daugiau saldumo, sausumo, vaisi\u0161kumo ir \u0105\u017euolo. Poskonis<\/span>.<\/strong> Vidutinio ilgumo. Citrin\u0173 likeris, juodos alyvuog\u0117s, d\u016bmas, galb\u016bt tropiniai vaisiai. Mano trys centai<\/span>.<\/strong> Geras plaukikas, bet a\u0161 teik\u010diau pirmenyb\u0119 tik orui, o tada m\u0117gautis pilna j\u0117ga. Chereso nat\u0173 aptikau tik kelet\u0105, jei kam nors tai r\u016bpi. Bendrai pa\u0117mus, vienas i\u0161 geriausi\u0173 8 met\u0173 viski\u0173 kokius teko ragauti. 89 ta\u0161kai.<\/p>\n<\/div><\/div>\n\n\n\n

\"\"<\/figure>
\n

Sm\u00f6gen 100 proof 6YO, 57.1%, ketvirtadalio dyd\u017eio chereso statin\u0117s (125l), Partijos nr. 2, NCF\/NCA, OB<\/strong>
Na \u010dia rimtai turi b\u016bti chereso, visgi ketvirtadalio dyd\u017eio statin\u0117s ir joki\u0173 ex-burbono statini\u0173. Nosis. O taip, brangioji. Cheresas ir d\u016bmas. „Topin\u0117” nosis. Razinos, slyvos, brazili\u0161ki rie\u0161utai, juodos alyvuog\u0117s, j\u016bros g\u0117ryb\u0117s, juodas pipiras, druska, \u0161lapia \u017eem\u0117 ir vanil\u0117s ank\u0161tis. I\u0161 esm\u0117s dar galingesn\u0117 nosis, nei prie\u0161 tai buvusio. I\u0161 esm\u0117s \u0161vari, sausa, kompleksi\u0161ka nosis. Ir, kas svarbiausia, neperspausta su chereso \u012ftaka. Puikus balansas. O kaip su H2O<\/span><\/em>? Intensyvumas truput\u0117l\u012f krenta, bet i\u0161 esm\u0117s nematau problemos. To pasekoje kvapas darosi gilesnis, sud\u0117tingesnis, o kvapai lengviau aptinkami. Dar\u017eelio g\u0117l\u0117s, irisas, d\u017eiovintas tabakas, seni laikra\u0161\u010diai ir truputis d\u017eiovint\u0173 vaisi\u0173. Skonis<\/span>.<\/strong> Oh my. Sunku patik\u0117ti tuo \u0161e\u0161etu, kuris randasi ant etiket\u0117s. Momentais primena „oldskulinius” cherese brandintus viskius. Visi\u0161kai intensyvus, labai pilnas, sausas, stringantis u\u017e skruost\u0173. D\u016bmas, cheresas, stipriai kepti lazdyno rie\u0161utai, r\u016bkyti migdolai, juodoji arbata, tamsus medus, galb\u016bt saldus tabakas. Nemanau, kad H2O<\/span><\/em> ka\u017ek\u0105 sugadins. Taip, gerai. Intensyvumas ma\u017eesnis, bet viskis atrodo labiau i\u0161baigtas. Espresso kava, kepini\u0173 prieskoniai, sausas Oloroso vynas ir truputis medicinos. Poskonis<\/span><\/strong>. Labai ilgas su vis naujai atrandamais poskoniais. Druska, graikini\u0173 rie\u0161ut\u0173 likeris, razinos, juodasis \u0161okoladas ir any\u017eius. Mano trys centai.<\/span><\/strong> K\u0105 a\u0161 galiu pasakyti? \u010cia neapsieita be puikaus distiliato, puiki\u0173 statini\u0173 ir 6 met\u0173. Tiek tos mano kompetencijos…91 ta\u0161kas ir \u0161e\u0161i metai.<\/p>\n<\/div><\/div>\n\n\n\n

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\n

Sm\u00f6gen 8YO, 2013\/2021, 58.3%, Madeira vyno statin\u0117 (barrique), Tira\u017eas 372 buteliai, Statin\u0117s nr. 6\/2013, NCF\/NCA\/SC\/CS, OB<\/strong>
Dar vienas a\u0161tuntukas \u0161\u012f vakar\u0105. Ties\u0105 pasakius, ne\u012fsivaizduoju k\u0105 jis gali prie\u0161 pastatyti lyginant su prie\u0161 tai buvusiu. Bet atmetam nusistatymus ir keliaujam. Nosis.<\/span><\/strong> Intensyvus, j\u016bri\u0161kas, kiek u\u017ego\u017etas statin\u0117s, truput\u012f alkoholi\u0161kas, limpantis ir \u0105\u017euoli\u0161kas. Degantis \u0161ienas, g\u0117li\u0173 dar\u017eas, klev\u0173 sirupas, lau\u017eas, medicina, karamel\u0117, fermentuoti vaisiai, lazdyno rie\u0161utai, eukaliptas ir kompostas. Prad\u017eia kiek keistoka, bet labai \u012fdomi. Bandom su H2O<\/span><\/em> sutvarkyti tam tikrus reikalus. Ir i\u0161 ties\u0173 tai veikia. Ramesnis, vaisi\u0161kesnis, saldesnis, labiau subalansuotas, o alkoholi\u0161kumas taip pat neb\u0117ra problema. Jo tiesiog n\u0117ra. Netgi subtilesnis. Ramun\u0117li\u0173 arbata, vanil\u0117, vaisiai mirkyti rome ir medus. Skonis.<\/span><\/strong> Labai sausas, prieskoningas, truput\u012f alkoholi\u0161kas, labai intensyvus, alieji\u0161kas, kiek saldokas ir \u0105\u017euoli\u0161kas. Med\u017eio d\u016bmas, BBQ pada\u017eas, kumpis, ant lau\u017eo kepti vaisiai, s\u016br\u016bs kukur\u016bz\u0173 sprag\u0117siai, lazdyno rie\u0161utai ir truputis pelen\u0173. \u012edomu, kaip su H2O<\/span><\/em>? Med\u017eio anglis, juoda arbata ir arbat\u017eol\u0117s. \u010cia taip pat dingsta alkoholi\u0161kumas. Atsiranda balansas. Poskonis.<\/span><\/strong> Vidutinio ilgumo. Kiek vaisi\u0161kai saldus. Baltas vynas, apelsinai ir j\u0173 \u017eievel\u0117s. Mano trys centai.<\/span><\/strong> Kiek silpnesnis leidimas (jei taip galima pasakyti), bet kokyb\u0117 auk\u0161ta. Galb\u016bt statin\u0117 pasitaik\u0117 kiek silpnesn\u0117. Labai puikiai veikiantis su vandeniu, kuris sutvarko dar ir kelet\u0105 problem\u0117li\u0173. 87 ta\u0161kai.<\/p>\n<\/div><\/div>\n\n\n\n

A\u0161 fanas, visi\u0161kas. Kai prad\u017eioje sakiau „kiek netik\u0117tai”, tai buvo apie tai, kad pirmas butelaitis buvo pirktas visi\u0161kai aklai, o dabar jau m\u016bs\u0173 yra trys. Jei kada nors jie prad\u0117s pilstyti \u012f 70cl butelius, tai bus visi\u0161kas kainos \u012fteisinimas, kai kokyb\u0117 yra tokia auk\u0161ta.
\u0160iandien tiek ir iki kit\u0173 greit\u0173 susiragavim\u0173. Likite sveiki ir stipr\u016bs.<\/p>\n","protected":false},"excerpt":{"rendered":"

Sveiki kolegos ir ne tik. \u0160\u012fkart gr\u012f\u017etam su pasaulio viskiais ir tai yra \u0160vedija. Man kiek netik\u0117tai, bet turb\u016bt pelnytai, \u0161iandien ant stalo…<\/p>\n","protected":false},"author":1,"featured_media":3091,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"om_disable_all_campaigns":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[122],"tags":[7],"class_list":["post-3086","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-svedija-3","tag-apzvalgos"],"yoast_head":"\nAp\u017evalga. Pasaulio viskiai. 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