{"id":3005,"date":"2021-07-13T16:27:04","date_gmt":"2021-07-13T15:27:04","guid":{"rendered":"http:\/\/just2001.temp.domains\/~loversof\/?p=3005"},"modified":"2021-07-13T16:27:18","modified_gmt":"2021-07-13T15:27:18","slug":"apzvalga-pasaulio-viskiai-i-dalis","status":"publish","type":"post","link":"http:\/\/just2001.temp.domains\/~loversof\/apzvalga-pasaulio-viskiai-i-dalis\/","title":{"rendered":"Ap\u017evalga. Pasaulio viskiai. I dalis"},"content":{"rendered":"\n

Sveiki. Turb\u016bt ne vienas i\u0161 m\u016bs\u0173 pastebi, kad viskio geografija stipriai ple\u010diasi. Ir daugelyje \u0161ali\u0173 galima rasti ka\u017ek\u0105, kas gamina visk\u012f ar ka\u017ek\u0105 pana\u0161aus. Ir tai tampa labiau pasauliniu g\u0117rimu, o ne tik \u0161kot\u0173. O a\u0161 laikui b\u0117gant \u012fsitikinu, kad viskis pagamintas kitoje \u0161alyje gali b\u016bti geras ar netgi labai geras ir da\u017enai paspardantis \u012f mink\u0161tuosius \u017eandus \u0161kotams. Tad apie pasaulio viskius bus daug dali\u0173 ir jos neb\u016btinai bus nuoseklios, bet kartas nuo karto bus ie\u0161koma puiki\u0173 alternatyv\u0173 \u0161koti\u0161kam viskiui. Tik primenu, kad da\u017enai tos alternatyvos n\u0117ra pigios. Kita vertus, o kas dabar pigu viskio pasauly?<\/p>\n\n\n\n

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\n

Yellow Spot 12YO, 46%, Midleton distilerija, Burbono, Chereso ir Malaga statin\u0117s, i\u0161pilstytas Mitchell & Son kompanijai, NCF<\/strong>
Pradedam labai ramiai, tai yra nuo Airijos. Kiek \u012fmanoma suprasti i\u0161 apra\u0161ymo apie \u0161i\u0105 d\u0117m\u0119, tai \u0161io viskio kompozicija kurta brandinant tris skirtingus statini\u0173 tipus paraleliai. Tai n\u0117ra „triple matured” reikalas. Tai labiau „Vatting”. Nosis<\/span><\/strong>. Pilna, rami, gerai i\u0161aukl\u0117ta ir labai aromatinga. Tik \u012fpylus \u012f taur\u0119 atrodo, kad kvapas kiek u\u017egniau\u017etas, bet 10 – 15 minu\u010di\u0173 duoda savo. Ananasai, bananai, \u0161viesus medus, virti citrusai, geltonos slyvos, sodo vaisiai, ir kokoso pienas. Momentais primena \u012fvairi\u0173 \u017eoleli\u0173 arbat\u0105. Laikui b\u0117gant prie \u0161i\u0173 kvap\u0173 prisideda a\u0161tresni m\u0117sos prieskoniai. Nors i\u0161 esm\u0117s kvapas vis\u0105 laik\u0105 i\u0161lieka desertinis. H2O<\/span><\/em>. Keletas la\u0161\u0173 vandens tikrai nenu\u017eudo \u0161io airio. \u0160velnesnis, bet vis dar kvapnus ir pilnas. Ka\u017ekiek prarad\u0119s prieskonius, bet su trupu\u010diu \u017eoli\u0161kumo. Pasald\u0117j\u0119s. Pabandykit, gal patiks? Skonis<\/span><\/strong>. Saldokas, arbati\u0161kas, prieskoningas, pilnas ir su daugiau charakterio. Pakankamai geras k\u016bnas, kuris sugeba sald\u017eiai apvelti burn\u0105. Kepti citrusai, kokoso dro\u017el\u0117s, tropin\u0117s vaisi\u0173 salotos, baltas pipiras, parafinas, medus ir vanil\u0117. O geriausia dalis, kad skonis mane labiau velka nei kvapas. Tai reta. H2O<\/span><\/em>. Kiek nugesintas, bet vis dar su pakankamu charakteriu. Saldesnis, gaivesnis ir vaisi\u0161kesnis. Poskonis<\/span><\/strong>. Ilgas, prieskoningas, saldokas ir truput\u012f \u017eoli\u0161kas. Vanil\u0117, karamel\u0117 ir meduoli\u0173 prieskoniai. Mano trys centai<\/span><\/strong>. Geriausia dalis, kad su kiekvienu gurk\u0161neliu \u0161is viskis vis auga ir auga manyje. Dar prid\u0117kime, kad b\u016bdamas 46% gana gerai tvarkosi su vandeniu. Ir gaunam \u0161aun\u0173 geltond\u0117m\u012f. 87 ta\u0161kai.<\/p>\n<\/div><\/div>\n\n\n\n

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Three Ships 12YO, 2007\/2020, 46.3%, Amerikinio \u0105\u017euolo statin\u0117s, Master Distiller\u2019s Private Collection, James Sedgwick distilerija, NCF\/NCA<\/strong>
Kraunam\u0117s lagaminus ir \u0161iau\u0161iam \u012f Piet\u0173 Afrik\u0105, \u012f James Sedgwick distilerij\u0105. K\u0105 \u017einom apie \u0161io afrikie\u010dio kompozicij\u0105? I\u0161distiliuotas i\u0161 30ppm „\u012fpytint\u0173” \u0161koti\u0161k\u0173 salyklini\u0173 mie\u017ei\u0173. Brandintas 90% pakartotinio pildymo ir 10% pirmo pildymo amerikinio \u0105\u017euolo statin\u0117se. Nosis<\/span><\/strong>. Pilnas, galingas, kvapnus ir truput\u012f kitoks. Durp\u0117s PPM lygis \u012fsitaiso ka\u017ekur tarp Caol Ila ir Talisker. Kvape dominuoja durpinis d\u016bmas, sugebantis neu\u017ego\u017eti ir kit\u0173 reikal\u0173. Med\u017eio anglis, \u017eem\u0117, juod\u0173 alyvuogi\u0173 sunka, pipirmet\u0117, jodas, juoda duona, salyklas ir pynut\u0117. Nors nedaug, bet randu ir tropini\u0173 vaisi\u0173 u\u017euomin\u0173, taip pat yra ir sodo vaisi\u0173, kas suteikia ger\u0105 balans\u0105. Laikui b\u0117gant stipr\u0117ja prieskoni\u0173 pus\u0117, kuri primena ryt\u0173 Azijos virtuv\u0119. Tipinis ir kartu netipinis. H2O<\/span><\/em>. Kiek krenta durpi\u0161kumas, bet gaunam daugiau citrus\u0173 ir vaisi\u0173. Kas n\u0117ra blogai. Mano manymu, su keliais la\u0161ais tikrai nepagadinsit. Skonis<\/span><\/strong>. Saldi durp\u0117, vaisi\u0173 ledinukai, eukaliptas, m\u0117ta, citrinos, alyvuogi\u0173 aliejus, kepintos saul\u0117gr\u0105\u017eos ir kepinti lazdyno rie\u0161utai. Ka\u017ekoks minerali\u0161kumas, kuris primena kalcio ir magnio tabletes. D\u0117l durp\u0117s skonyje, labiau link\u010diau link Ardmore distilerijos. Turi Springbank ir Clynelish pus\u0119. K\u0105? Prad\u017eioje atrod\u0117, kad kiek tr\u016bksta k\u016bno, bet laikui b\u0117gant atsisakiau \u0161ios minties. Jis auga skonine prasme. \u010cia taip pat a\u0161tr\u016bs prieskoniai nukelia \u012f ryt\u0173 Azijos virtuv\u0119. Tropini\u0173 vaisi\u0173 ir salyklo saldumas. \u0160vie\u017eias medis. H2O<\/span><\/em>. Saldesnis ir su dar daugiau prieskoni\u0173. Tikslesnis ir a\u0161tresnis. Poskonis<\/span><\/strong>. Ilgas, durpinis, \u0161ildantis ir prieskoningas. Tiesiog kabantis. Eukaliptas ir prieskoniai. Mano trys centai<\/span><\/strong>. Gana geras plaukikas. Tik \u0161auk\u0161tais nepilkit. Vien u\u017e tai, kad yra labai teisingai \u012fkainuotas prid\u0117siu vis\u0105 ta\u0161k\u0105. 87 ta\u0161kai ir to jis yra visi\u0161kai vertas. Beje, kartais kaina nukrenta iki 35 – 38 eur\u0173 lygio, kas mano supratimu yra visi\u0161kas absurdas.<\/p>\n<\/div><\/div>\n\n\n\n

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\n

Amrut Intermediate, 57.1%, Naujo \u0105\u017euolo, Burbono, Chereso ir Burbono statin\u0117s, Partijos Nr. 23, NCF\/NCA, 08.2015<\/strong>
Keliam\u0117s per Indijos vandenyn\u0105 \u012f Indij\u0105. Cha, kaip netik\u0117ta :D. Gaila, bet pana\u0161u, kad \u0161is leidimas yra nebegaminamas. Ai\u0161ku, tai menka problema. Beje pasirinktas labai \u012fdomus brandinimo b\u016bdas: distiliatas prad\u017eioje brandintas naujo \u0105\u017euolo ir ex-Burbono statin\u0117se, tada vir\u0161 met\u0173 Oloroso chereso ir v\u0117l gr\u0105\u017eintas \u012f ex-Burbono statines. Nosis<\/strong>. Tai \u0161tai kaip kvepia \u012fvairi\u0173 Indijos prieskoni\u0173 bomba. Kas daugiau? Rimtas kavalkas \u012fvairi\u0173 d\u017eiovint\u0173 vaisi\u0173, \u0161lapia \u017eem\u0117, truputis sieros, vy\u0161ni\u0173 kompotas, kepti lazdyno rie\u0161utai, popierius, slyvos, apelsin\u0173 uogien\u0117, kakava, galb\u016bt marcipanas? Ir tai toli gra\u017e\u0173 b\u016bt\u0173 ne viskas, bet k\u0105 jau \u010dia. H2O<\/span><\/em>. Dingsta degtuk\u0173, sieros ar fejerverk\u0173 u\u017euominos. Labiau suvaldytas, bet su vis dar did\u017eiuliu charakteriu. Ei, radau ir salyklo u\u017euomin\u0173. Momentais primena stipriai brandintus armanjakus. Kamparas, \u017eolel\u0117s ir pieni\u0161kas \u0161okoladas. Skonis<\/span><\/strong>. Kolosaliai koncentruotas. D\u017eiovintos vy\u0161nios kompote, prieskoninis romas, d\u017eiovintos figos ir datul\u0117s, lazdyno rie\u0161ut\u0173 krep\u0161ys, kardamonas, cinamonas, juodas \u0161okoladas, biteris, citrus\u0173 r\u016bg\u0161tumas, per nago juodym\u0105 siera, tropini\u0173 vaisi\u0173 uogien\u0117 ir stipriai skrudintas medis. Stipriai rei\u0161kiasi sausumas. Be komentar\u0173! H2O<\/span><\/em>. Sausesnis ir saldesnis. Dar daugiau j\u0117gos ir prieskoni\u0173. Minerali\u0161kumas. Vi\u0161tienos sultinys? K\u0105? Poskonis<\/span><\/strong>. Labai ilgas ir koncentruotas. \u0160iek tiek kartokas. Primenantis VORS tipo Oloroso cheresus. Mano trys centai<\/span><\/strong>. Ar Amrut dabar turi ka\u017ek\u0105 pana\u0161aus? Ar reiks ie\u0161koti kito tokio pa\u010dio butelio? Tai kaip tarsim\u0117s? 90 ta\u0161k\u0173.<\/p>\n<\/div><\/div>\n\n\n\n

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\n

Amrut 6YO, 2011\/2018, 60%, Oloroso chereso statin\u0117 (butt), Kirsch Import, tira\u017eas 300 buteli\u0173, statin\u0117s nr. 4133, NCF\/NCA\/SC\/CS<\/strong>
Bandau rasti ka\u017ek\u0105, kas gal\u0117t\u0173 pastov\u0117ti prie\u0161 Indermediate. Gal visgi vienos statin\u0117s leidimas su 60% stiprumu ir su pilna branda Oloroso statin\u0117je? Va\u017eiuojam. Nosis<\/span><\/strong>. Taip, turi nema\u017eai pana\u0161um\u0173 su prie\u0161 tai buvusiu. Labiau suvaldytas, \u0161velnesnis, ne toks laukinis ir \u0161viesesnis. Razinos, datul\u0117s, graikiniai rie\u0161utai, vy\u0161nios, cinamonas, kartusis \u0161okoladas, tamsus medus ir truputis \u0161vie\u017ei\u0173 tropini\u0173 vaisi\u0173. Ma\u017eiau prieskoningumo. Kas toliau? Karamel\u0117, klev\u0173 sirupas, nenusakomas g\u0117li\u0161kumas. Truput\u012f dar\u017eovi\u0161kas. \u010cia jau skonio reikalas, kuri nosis jums labiau. H2O<\/span><\/em>. Labiau subalansuotas, gaivesnis, saldesnis ir ne toks piktas . Kaulavaisi\u0173 kauliukas ir Oloroso cheresas. Skonis<\/span><\/strong>. \u010cia ta pati situacija. Pana\u0161us \u012f Intermediate, bet v\u0117lgi \u0161viesesnis, gaivesnis ir labiau varomas \u0161vie\u017eiais vaisiais ir medumi. Taip pat turintis didel\u012f charakter\u012f, daug veiksmo ir lau\u017eiantis ne vien brutalia j\u0117ga. Citrusai, a\u0161tr\u016bs prieskoniai, bazilikas, skrudintas medis, gvazdik\u0117lis, sodo vaisiai ir lengvas \u017eoli\u0161kumas. H2O<\/span><\/em>. Tiesiog puikiai besitvarkantis su vandeniu. Kas sukuria dar geresn\u012f balans\u0105. Poskonis<\/span><\/strong>. Vidutinio ilgumo, prieskoningas ir \u0161ildantis. Pilnas d\u017eiovint\u0173 vaisi\u0173. Mano trys centai<\/span><\/strong>. Alkoholis puikiai integruotas ir kvape ir skonyje. Nenoromis pradedu galvoti, kad tai ka\u017ekiek primena Intermediate viskio demo versij\u0105. Kita vertus, tai puikus viskis, nors IN mano akyse stovi laipteliu auk\u0161\u010diau, o ir kaina vis dar palankesn\u0117. Puikus plaukikas. 88 ta\u0161kai.<\/p>\n<\/div><\/div>\n\n\n\n

\u0160tai pirmoji dalis prab\u0117go. Three Ships kainos ir kokyb\u0117s at\u017evilgiu lengvai pasi\u0117m\u0117 pergal\u0119. Kita vertus, Intermediate buvo ka\u017ekas tokio k\u0105 sunku b\u016bt\u0173 atkartoti. Puikiai praleistas laikas keliaujant per viskio pasaul\u012f. Iki kit\u0173 greit\u0173 susiragavim\u0173. Likite sveiki ir stipr\u016bs!<\/p>\n","protected":false},"excerpt":{"rendered":"

Sveiki. Turb\u016bt ne vienas i\u0161 m\u016bs\u0173 pastebi, kad viskio geografija stipriai ple\u010diasi. Ir daugelyje \u0161ali\u0173 galima rasti ka\u017ek\u0105, kas gamina visk\u012f ar ka\u017ek\u0105…<\/p>\n","protected":false},"author":1,"featured_media":3019,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"om_disable_all_campaigns":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[29,20,118],"tags":[7],"class_list":["post-3005","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-airija-1","category-indija","category-pietu-afrika-1","tag-apzvalgos"],"yoast_head":"\nAp\u017evalga. Pasaulio viskiai. 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