{"id":2927,"date":"2021-06-08T17:12:36","date_gmt":"2021-06-08T16:12:36","guid":{"rendered":"http:\/\/just2001.temp.domains\/~loversof\/?p=2927"},"modified":"2021-06-08T17:12:47","modified_gmt":"2021-06-08T16:12:47","slug":"apzvalga-benriach-naujienos-ii-dalis","status":"publish","type":"post","link":"http:\/\/just2001.temp.domains\/~loversof\/apzvalga-benriach-naujienos-ii-dalis\/","title":{"rendered":"Ap\u017evalga. Benriach naujienos. II dalis"},"content":{"rendered":"\n<p class=\"has-drop-cap has-cyan-bluish-gray-color has-text-color wp-block-paragraph\" style=\"font-size:14px\">Sveiki. Toliau rakin\u0117ju naujus Benriach salyklinius viskius. \u0160ioje antroje ap\u017evalgoje apie \u0161ios distilerijos naujus viskius griebsiu labiau brandintus salyklus. Tad nevyniojam \u012f vat\u0105 ir \u017ei\u016brim kas ir kaip.<\/p>\n\n\n\n<div class=\"wp-block-media-text alignwide\" style=\"grid-template-columns:22% auto\"><figure class=\"wp-block-media-text__media\"><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" width=\"200\" height=\"287\" src=\"https:\/\/i0.wp.com\/just2001.temp.domains\/~loversof\/wp-content\/uploads\/2021\/06\/21.png?resize=200%2C287\" alt=\"\" class=\"wp-image-2928 size-full\"\/><\/figure><div class=\"wp-block-media-text__content\">\n<p class=\"has-cyan-bluish-gray-color has-text-color wp-block-paragraph\" style=\"font-size:14px\"><strong>Benriach 21YO, The Twenty One, 46%, Burbono, Chereso, Bordo vyno ir naujo \u0105\u017euolo statin\u0117s, NCF\/NCA, OB, 2020<\/strong><br>\u012edomus faktas tas, kad 1999 metais nuosavi &#8222;floor maltings&#8221; buvo u\u017edaryti, bet 2013 metais \u0161i tradicija buvo atnaujinta. Su kuo ir sveikinu. Tad pirmasis labiau brandintas yra 21 met\u0173 salyklinis su keturi\u0173 skirting\u0173 statini\u0173 kompozicija. Daug statini\u0173, daug skirting\u0173 charakteri\u0173 ir vienas salyklinis viskis. <strong><span style=\"text-decoration: underline;\">Nosis<\/span><\/strong>. Kvapni, charakteringa, pilna, su daug veiksmo ir su gerai jau\u010diamu d\u016bmi\u0161kumu. Raudon\u0173 uog\u0173 kramtoma guma, karamel\u0117, nauja plastmas\u0117, lau\u017eas, anglis, tamsus medus, m\u0117sos sultinys, pu\u0161\u0173 sakai, vanil\u0117, skrudinti citrusai ir lazdyno rie\u0161utai. D\u016bmi\u0161kumas steb\u0117tinai gerai atlaik\u0119s 21 met\u0173 brand\u0105. Vis dar tra\u0161kus, gaivus ir jau\u010diamas. <em><span style=\"text-decoration: underline;\">H2O<\/span><\/em>. Saldesn\u0117 ir kvapnesn\u0117. Atsiranda va\u0161ko, persik\u0173, apelsin\u0173, sodo vaisi\u0173 kompoto natos. Su vandeniu man labiau, bet tik truput\u012f. <strong><span style=\"text-decoration: underline;\">Skonis<\/span><\/strong>. Daugiau charakterio, j\u0117gos, med\u017eio tanin\u0173. Gerai jau\u010diamas kartumas, d\u016bmi\u0161kumas, aitrumas ir \u017eoli\u0161kumas. Truput\u012f saldokas, uogi\u0161kas ir pipiri\u0161kas. \u0104\u017euolo prieskoningumas, s\u016bdyta karamel\u0117, m\u0117sos prieskoniai, arbat\u017eol\u0117s ir citrus\u0173 \u017eievel\u0117s. Momentais jau\u010diamas vaisi\u0161kumas. <em><span style=\"text-decoration: underline;\">H2O<\/span><\/em>. B\u016btent. Taip ir maniau. Vanduo visai gerai su\u017eaid\u017eia stabilizuodamas kartum\u0105, sausum\u0105 ir prieskoningum\u0105. Bet, \u010dia, v\u0117lgi, labai trapi riba. Per daug ir viso gero. <strong><span style=\"text-decoration: underline;\">Poskonis<\/span><\/strong>. Vidutinio ilgumo. Kartokas, lengvai saldus, prieskoningas. Jau\u010diamas biterio likeris, \u0105\u017euolas ir d\u016bmi\u0161kumas. <strong><span style=\"text-decoration: underline;\">Mano trys centai<\/span><\/strong>. Apie distilerijos charakter\u012f nelabai ka\u017ek\u0105 gal\u0117\u010diau papasakoti. Statin\u0117 \u010dia karalius. Nosis \u012fdomi ir ekspresyvi, o skonis pasirod\u0117 per daug u\u017emuilintas. 86 ta\u0161kai.<\/p>\n<\/div><\/div>\n\n\n\n<div class=\"wp-block-media-text alignwide\" style=\"grid-template-columns:22% auto\"><figure class=\"wp-block-media-text__media\"><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" width=\"200\" height=\"288\" src=\"https:\/\/i0.wp.com\/just2001.temp.domains\/~loversof\/wp-content\/uploads\/2021\/06\/25.png?resize=200%2C288\" alt=\"\" class=\"wp-image-2929 size-full\"\/><\/figure><div class=\"wp-block-media-text__content\">\n<p class=\"has-cyan-bluish-gray-color has-text-color wp-block-paragraph\" style=\"font-size:14px\"><strong>Benriach 25YO, The Twenty Five, 46%, Burbono, Chereso, Madeira vyno ir naujo \u0105\u017euolo statin\u0117s, NCF\/NCA, OB, 2020<\/strong><br>Dar vienas salyklinis ir dar viena keturi\u0173 statini\u0173 kompozicija. \u0160\u012fkart vietoje Bordo vyno gauname \u012f draugus Madeir\u0105. <strong><span style=\"text-decoration: underline;\">Nosis<\/span><\/strong>. Tik \u012fsiliejus \u012f taur\u0119 u\u017epl\u016bdo \u0105\u017euolo nat\u0173 festivalis. Bet prasikv\u0117pavus ilg\u0117liau, jau galima atskirti ir daugiau kvap\u0173. Klev\u0173 sirupu aplieti d\u017eiovinti vaisiai, vaisin\u0117 kramtoma guma, tamsus medus, \u017eoli\u0161kumas, \u0161iek tiek prisvilus uog\u0173 uogien\u0117, spygliuo\u010di\u0173 spygliai, smilkstanti \u0105\u017euolo pliauska, skrudinti lazdyno rie\u0161utai. \u010cia randu ma\u017eiau d\u016bmi\u0161kumo negu pirmajame salykle. Lengvai r\u016bg\u0161tokas. <em><span style=\"text-decoration: underline;\">H2O<\/span><\/em>. Pana\u0161u, kad ir \u0161is gerai perne\u0161a kelet\u0105 la\u0161\u0173 vandens. Ant malk\u0173 kepti persikai, abrikosai. Dar prid\u0117\u010diau klijus ir sakus. <strong><span style=\"text-decoration: underline;\">Skonis<\/span><\/strong>. Stipriau jau\u010diamos chereso statin\u0117s, o d\u016bmi\u0161kumas suma\u017e\u0117j\u0119s. Daugiau d\u017eiovint\u0173 vaisi\u0173 ir ma\u017eiau \u0161vie\u017eio vaisi\u0161kumo. Daugiau brandos, bet ma\u017eiau kartumo, prieskoningumo ir sausumo. Beabejo, statini\u0173 \u012ftaka didel\u0117. Skonis malonesnis nei pirmojo. Citrusai, cinamonas, persikai, d\u017eiovinti abrikosai ir uoginiai ledinukai. <em><span style=\"text-decoration: underline;\">H2O<\/span><\/em>. Saldesnis, kompleksi\u0161kesnis ir lengviau skaitomas. <strong><span style=\"text-decoration: underline;\">Poskonis<\/span><\/strong>. Ilgas, besikand\u017eiojantis, tanini\u0161kas ir lengvai prieskoningas. <strong><span style=\"text-decoration: underline;\">Mano trys centai<\/span><\/strong>. Bendrai visk\u0105 susid\u0117liojus, \u0161is salyklinis viskis man patiko truput\u012f labiau, bet blemba, 300 eur\u0173. O, beje, ta\u010diau, visai geras plaukikas. 87 ta\u0161kai.<\/p>\n<\/div><\/div>\n\n\n\n<div class=\"wp-block-media-text alignwide\" style=\"grid-template-columns:22% auto\"><figure class=\"wp-block-media-text__media\"><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" width=\"200\" height=\"287\" src=\"https:\/\/i0.wp.com\/just2001.temp.domains\/~loversof\/wp-content\/uploads\/2021\/06\/30.png?resize=200%2C287\" alt=\"\" class=\"wp-image-2930 size-full\"\/><\/figure><div class=\"wp-block-media-text__content\">\n<p class=\"has-cyan-bluish-gray-color has-text-color wp-block-paragraph\" style=\"font-size:14px\"><strong>Benriach 30YO, The Thirty, 46%, Burbono, Chereso, Port vyno ir naujo \u0105\u017euolo statin\u0117s, NCF\/NCA, OB, 2020<\/strong><br>Finalinis viskis &#8211; taip pat su keturi\u0173 statini\u0173 kompozicija. \u0160iuo atveju gauname port vyno statines. Prie\u0161 pradedant dar vienas \u012fdomus faktas. Kompanija Intra Trading 2004 metais nupirko Benriach distilerij\u0105 u\u017e 5.4 milijono svar\u0173, o jau 2016 metais Brown Forman sumok\u0117jo u\u017e Benriach, Glendronach ir Glenglassaugh distilerijas 285 milijonus svar\u0173. Ir \u0161iame sandoryje Benriach vert\u0117 tikrai buvo \u017dYMIAI didesn\u0117. <strong><span style=\"text-decoration: underline;\">Nosis<\/span><\/strong>. O dabar jau galima pasikalb\u0117ti! Labai kvapnus, gilus, saldokas, tir\u0161tas, senas ir d\u017eiovintai skrudintas :D. D\u017eiovintos slyvos, abrikosai, figos ir vy\u0161nios. Pana\u0161u, kad ger\u0173 chereso statini\u0173 nepagail\u0117jo, o ir port statin\u0117s param\u0117l\u0119 i\u0161ra\u0161o. Toliau seka cigarai, skrudintas salyklas, senas Oloroso, vyno r\u016bsys, citrusai ir tamsus medus. D\u016bmi\u0161kumas jau pavirt\u0119s \u012f kitus skonius. Laikui b\u0117gant pradeda skleistis \u0161vie\u017ei tropiniai vaisiai. <em><span style=\"text-decoration: underline;\">H2O<\/span><\/em>. Gaivesnis, gilesnis ir \u0161vie\u017eesnis. Ir vis dar neprarad\u0119s sav\u0119s. Skoniai daug labiau i\u0161sigrynin\u0119. Va\u0161kas, medus ir salyklas. <strong><span style=\"text-decoration: underline;\">Skonis<\/span><\/strong>. (Tik nesusimauk, nesusimauk. \u010ci\u016brai). Gilus, pilnas, gyvas ir aliejingas. \u010cia lengviau aptinkamos d\u016bmi\u0161kumo natos, bet jau jos i\u0161rei\u0161kiamos per kit\u0173 skoni\u0173 prizm\u0119. Citrusi\u0161kai r\u016bg\u0161tokas ir kartokas. \u017doli\u0161kas, dar\u017eovi\u0161kas ir skrudintai rie\u0161uti\u0161kas. Grilinti tropiniai vaisiai, stipriai skrudinta karamel\u0117, vanil\u0117s ank\u0161tis, d\u017eiovint\u0173 vaisi\u0173 galerija ir lau\u017ee kepti citrusai. <em><span style=\"text-decoration: underline;\">H2O<\/span><\/em>. Didesni\u0173 poky\u010di\u0173 neradau. Visi\u0161kai negadina reikalo. Puikiai tinka. O tai rei\u0161kia, kad mes galime tur\u0117ti daugiau viskio. <strong><span style=\"text-decoration: underline;\">Poskonis<\/span><\/strong>. Ilgas, sausokas, kartokas, \u017eoli\u0161kas, su menka u\u017euomina apie \u0161alt\u0105 lau\u017e\u0105 ir sen\u0105 Oloros\u0105. <strong><span style=\"text-decoration: underline;\">Mano trys centai<\/span><\/strong>. Puikiai sustyguotas ir labai gardus viskis. 90 ta\u0161k\u0173. Linkau \u012f ma\u017eesn\u0119 pus\u0119, bet kai su vandeniu puikiai susidorojo&#8230;Beje, \u0161is labai m\u0117gsta dar ir pakv\u0117puoti. Tad niekur neskub\u0117kit, skirkit laiko. Jis vertas to.<\/p>\n<\/div><\/div>\n\n\n\n<p class=\"has-cyan-bluish-gray-color has-text-color wp-block-paragraph\" style=\"font-size:14px\">Reziumuojant abi ap\u017evalgas ir \u012fvertinant kain\u0173 skirtumus, rink\u010diausi ka\u017ek\u0105 i\u0161 jaun\u0173j\u0173 d\u016bminuk\u0173. 21 ir 25 met\u0173 leidimai pasirod\u0117 ka\u017ekokie keisti. Toks vaizdas kad nema\u017e\u0105 dal\u012f burbono ir chereso statini\u0173 dar fini\u0161avo labai aktyviose vyno ir naujo \u0105\u017euolo statin\u0117se. O gal ir statini\u0173 kokyb\u0117 nebuvo TOP?<br>Dar nuo sav\u0119s prid\u0117\u010diau, kad \u0161itame &#8222;core range&#8221;, tr\u016bksta 14 &#8211; 18 met\u0173 viskio, kuris b\u016bt\u0173 \u0161iek tiek d\u016bmi\u0161kas ir brandintas tik klasikin\u0117se statin\u0117se. <br>Taip, pagal skai\u010diukus vyresn\u0117liai dav\u0117 \u012f skudurus, bet kiek \u012f tai buvo sud\u0117ta?<br>Iki kit\u0173 susiragavim\u0173. Likite sveiki ir stipr\u016bs.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Sveiki. Toliau rakin\u0117ju naujus Benriach salyklinius viskius. \u0160ioje antroje ap\u017evalgoje apie \u0161ios distilerijos naujus viskius griebsiu labiau brandintus salyklus. Tad nevyniojam \u012f vat\u0105&#8230;<\/p>\n","protected":false},"author":1,"featured_media":2932,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"om_disable_all_campaigns":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[94],"tags":[7],"class_list":["post-2927","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-benriach-1","tag-apzvalgos"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v19.14 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Ap\u017evalga. Benriach naujienos. 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