{"id":2873,"date":"2021-05-26T16:11:44","date_gmt":"2021-05-26T15:11:44","guid":{"rendered":"http:\/\/just2001.temp.domains\/~loversof\/?p=2873"},"modified":"2021-05-26T16:11:57","modified_gmt":"2021-05-26T15:11:57","slug":"apzvalga-benriach-naujienos-i-dalis","status":"publish","type":"post","link":"http:\/\/just2001.temp.domains\/~loversof\/apzvalga-benriach-naujienos-i-dalis\/","title":{"rendered":"Ap\u017evalga. Benriach naujienos. I dalis"},"content":{"rendered":"\n
Laba. Laikas ka\u017ek\u0105 paragauti ir \u0161iandien ant stalo Benriach distilerija. Kaip \u017einia, distilerija praeitais metais atsinaujino r\u016bb\u0105 ir atnaujino viski\u0173 recept\u016bras. Dabartinis „core range” jau yra kurtas Rachel Barrie, kuri prie\u0161 tai dirbo Bowmore distilerijoje. Taip pat yra dirbusi Glenmorangie ir Ardbeg distilerijose. Kita vertus, ma\u017eiau saus\u0173 \u0161nek\u0173, daugiau darb\u0173. Va\u017eiuojam!<\/p>\n\n\n\n
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Benriach 10YO The Original Ten, 43%, Burbono, chereso ir naujos \u0105\u017euolo statin\u0117s, NCF\/NCA, OB, 2020<\/strong> Prad\u0117kime nuo aperityvo. \u0160iuo atveju, manau stipriai pasitarnaus \u0161is naujas de\u0161imtukas, kuris i\u0161pilstytas neagresyviu 43% stiprumu. Nosis<\/span><\/strong>. \u0160vari, gaivi, salykli\u0161ka, vaisi\u0161ka ir truput\u012f prieskoninga. Kas toliau? Gr\u016bd\u0173 mal\u016bnas, \u017eali obuoliai, vanil\u0117s ank\u0161tis, ledinukai, \u0161viesus medus, melionai, kriau\u0161\u0117s, galb\u016bt d\u017eiovinti vaisiai. H2O<\/span><\/em>. Saldesnis, vaisi\u0161kesnis ir su daugiau salyklo. Nors to pasekoje kvapo natos yra \u0161iek tiek prarandamos. Labiau mai\u0161osi tarpusavyje. Skonis<\/span><\/strong>. Daugiau charakterio ir daugiau prieskoni\u0173. Sausinantis. Randu nema\u017eai kartumo. Tarp nosies ir skonio did\u017eiul\u0117 praraja. Ta prasme, kad skonis sunkiai atitinka kvap\u0105. Burnoje pagrinde saldumas, aitrumas ir kartumas. Dar prid\u0117\u010diau \u010dili prieskonius, taninus, muskato rie\u0161ut\u0105, gr\u016bdus, kmynus, slyvas, vanil\u0119 ir kardamon\u0105. Kaip 43% turi i\u0161ties daug j\u0117gos. H2O<\/span><\/em>. Vis dar turintis mas\u0117s, nors skoni\u0173 natos susimai\u0161iusios. Dar labiau ry\u0161k\u0117ja kartumas. Poskonis<\/span><\/strong>. Gana trumpas. Kartokas, lengvai sausas, prieskoningas. Randu ka\u017ekiek vanil\u0117s, karamel\u0117s, galb\u016bt sodo vaisi\u0173, Mano trys centai<\/span><\/strong>. Po labai malonios nosies nor\u0117josi, kad tai reinkarnuot\u0173si \u012f skon\u012f. Bet, kaip sakoma, gerais norais pragaras gr\u012fstas. Mano supratimu, kompozicijoje nauj\u0173 \u0105\u017euolo statini\u0173 yra tiesiog per daug. 80 ta\u0161k\u0173.<\/p>\n<\/div><\/div>\n\n\n\n
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Benriach 12YO The Twelve, 46%, Chereso, Burbono ir Port statin\u0117s, NCF\/NCA, OB, 2020<\/strong> Keliaujam prie pora met\u0173 vyresnio ir jau i\u0161pilstyto 46% stiprumu salyklinio viskio. Nosis<\/span><\/strong>. \u010cia jau atsiranda daugiau brandos, galb\u016bt kelios statin\u0117s kompozicijoje buvo vyresn\u0117s nei 12 met\u0173. Vis dar gaivus, \u0161vie\u017eias ir \u0161varus. Tik su tam tikru sunkumo para\u0161u. Persikai, gr\u016bd\u0173 mal\u016bnas, \u017eoli\u0161kumas ir truputis fermentuot\u0173 citrus\u0173. Momentais atsiridena raudonos uogos. Ka\u017ekoks \u017eemi\u0161kumas, galb\u016bt molis ar tai kompostas. Nors pati nosis n\u0117ra tokia kvapni ir pilna kaip de\u0161imtuko. Reikia H2O<\/span><\/em>. Tai i\u0161 tikr\u0173j\u0173 veikia. Kompleksi\u0161kesnis ir gilesnis. Kvapnesnis ir malonesnis. Saldesnis ir vaisi\u0161kesnis. Labai gerai. Rekomenduoju. Skonis<\/span><\/strong>. Lengvai alieji\u0161kas, truput\u012f kartus, v\u0117lgi prieskoningas ir tiesmuki\u0161kas. Toliau seka lazdyno rie\u0161utai, kaulavaisi\u0173 kauliukas, juoda kava, citrus\u0173 \u017eievel\u0117s, migdolai, \u010dili prieskoniai ir didelis salykli\u0161kumas. H2O<\/span><\/em>. \u010cia taip pat matau daugiau pozityvo. Ir kas dar yra gerai, kad vis dar sugeba neprarasti sav\u0119s. Poskonis<\/span><\/strong>. Vidutinio ilgumo. Sausinantis, lengvai kartokas, su d\u017eiovint\u0173 vaisi\u0173 u\u017euominomis ir raudon\u0173 uog\u0173 salstel\u0117jimu. Mano trys centai<\/span><\/strong>. Mano supratimu vanduo pad\u0117jo \u0161iam viskiui i\u0161plaukti \u012f pavir\u0161i\u0173. Tik nepadaugink H2O, kadangi mano supratimu, tai gana trapus viskis. 82 ta\u0161kai<\/p>\n<\/div><\/div>\n\n\n\n
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Benriach 10YO The Smoky Ten, 46%, Burbono, Romo ir naujo \u0105\u017euolo statin\u0117s, NCF\/NCA, OB, 2020<\/strong> \u0116jom, \u0117jom ir pri\u0117jom. Pirmas d\u016bminukas i\u0161 dviej\u0173 \u0161\u012f vakar\u0105. Jeigu \u012fdomu, tai romo statin\u0117s parkeliavusios i\u0161 Jamaikos. Ar j\u016bs vis dar su manimi? Beje, distiliatui naudoti „pytinti” ir „nepytinti” salykliniai mie\u017eiai. Nosis<\/span><\/strong>. Ir tai yra labai smagi nosis. D\u016bmas n\u0117ra dominuojantis. Skirtas labiau ka\u017ek\u0105 pasl\u0117pti, pary\u0161kinti ir sukurti tam tikr\u0105 kompleksi\u0161kum\u0105. Blogybi\u0173 nerandu. \u017dali obuoliai, r\u016bkyta \u017euvis, Fanta(?), skrudinti rie\u0161utai ir s\u016bdyta karamel\u0117. Truputis \u017eemi\u0161kumo ir tolimos u\u017euominos apie tropi\u0161kum\u0105 (galb\u016bt tai romo statin\u0117s). H2O<\/span><\/em>. Ok, jei tarkim jums pasirodo, kad tai yra per d\u016bmi\u0161kas viskis. B\u016bna, pasitaiko (ne man). Joki\u0173 problem\u0173. 20 – 30 ml viskio ir nepilnas arbatinis \u0161auk\u0161telis vandens. Tokiu atveju turim vaisi\u0173 saldumo, medaus, va\u0161ko ir citrus\u0173 \u017eieveli\u0173 aliejaus. \u0160iek tiek dar\u017eovi\u0161kas. Skonis<\/span><\/strong>. Pakankamai galingas, stiprus, v\u0117lgi tiesmuki\u0161kas. Prie viso to a\u0161traus prieskoningumo ir kartumo dar dedasi d\u016bmi\u0161kumas. \u0160iuo atveju taip i\u0161gaunamas geresnis balansas, ko tr\u016bko pirmuose dviejose viskiuose. Citrinos, muskato rie\u0161utas, juodieji pipirai, \u010dili pipirai, kaulavaisi\u0173 kauliukas, \u017eem\u0117s rie\u0161utai, jodas, galb\u016bt ananasai ir melionai. H2O<\/span><\/em>. Nepasaky\u010diau, kad stipriai pasikeit\u0117 \u012f ka\u017ekuri\u0105 pus\u0119 ir vis dar i\u0161laiko savo charakter\u012f. Bet, v\u0117lgi, nepersistenkit. Poskonis<\/span><\/strong>. Vidutinio ilgumo. Muskato rie\u0161utas, tropini\u0173 vaisi\u0173 saldumas ir skrudintas medis. Mano trys centai<\/span><\/strong>. Visai \u0161aunus d\u016bminukas. Gana gerai perne\u0161antis kelet\u0105 la\u0161\u0173 vandens. Nosis patiko labiau, bet skonis irgi atstovi savo. Toks darbinis arkliukas. 84 ta\u0161kai.<\/p>\n<\/div><\/div>\n\n\n\n
<\/figure>
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Benriach 12YO The Smoky Twelve, 46%, Burbono, Chereso ir Marsala statin\u0117s, NCF\/NCA, OB, 2020<\/strong> Ir priart\u0117jome prie ap\u017evalgos pabaigos. Kaip matome visuose viskiuose i\u0161laikomas burbono statin\u0117s pagrindas, o kitos statin\u0117s kei\u010diasi pagal tai kok\u012f visk\u012f kuriame. Nosis<\/span><\/strong>. Pana\u0161u, kad d\u016bmi\u0161kumo \u0161itoje kompozicijoje ma\u017eiau. Leid\u017eiama labiau atsiskleisti kitiems kvapams. Kepti zefyrai, skrudintas kokosas, graiki\u0161ki rie\u0161utai, vanil\u0117, lau\u017eas, juodos duonos pluta, med\u017eio anglis, \u017eoli\u0161kumas, smilkstantis \u0161ienas, bananai, galb\u016bt citrusai. H2O<\/span><\/em>. Gaivesnis, pilnesnis ir kvapnesnis. D\u016bmo dar ma\u017eiau, bet nemanau, kad tai yra problema. Citrusai, vaisiai i\u0161 u\u017e j\u016br\u0173 mari\u0173, eukaliptas ir baltas pipiras. Rekomenduoju. Skonis<\/span><\/strong>. V\u0117lgi d\u016bmi\u0161kumo ir \u010dia randu ma\u017eiau. Bet randu daugiau kartumo ir didel\u012f prieskoningum\u0105. Kepti rie\u0161utai, juoda kava, kartusis \u0161okoladas, neprinok\u0119 sodo vaisiai, raudonos uogos, tamsus medus ir vanilinis cukrus. H2O<\/span><\/em>. Vis dar pakankamai aliejingas ir besispardantis. Keptos bulv\u0117s lau\u017ee ir baltas pipiras. Poskonis<\/span><\/strong>. Vidutinio ilgumo. Kartokas, sausokas ir prieskoningas. Juoda duona, alyvuogi\u0173 aliejus, bazilikas. Mano trys centai<\/span><\/strong>. \u0160ie du yra gana skirtingi viskiai, bet negal\u0117\u010diau pasakyti, kuris man labiau. Tad, Status Quo. 84 ta\u0161kai.<\/p>\n<\/div><\/div>\n\n\n\n
\u0160iandien tiek. Kitoje dalyje rakin\u0117siu truput\u012f vyresnius Benriach salyklinius viskius. Tad iki greito susiskaitymo. Likite sveiki ir stipr\u016bs.<\/p>\n","protected":false},"excerpt":{"rendered":"
Laba. Laikas ka\u017ek\u0105 paragauti ir \u0161iandien ant stalo Benriach distilerija. Kaip \u017einia, distilerija praeitais metais atsinaujino r\u016bb\u0105 ir atnaujino viski\u0173 recept\u016bras. Dabartinis „core…<\/p>\n","protected":false},"author":1,"featured_media":2881,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"om_disable_all_campaigns":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[94],"tags":[7],"class_list":["post-2873","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-benriach-1","tag-apzvalgos"],"yoast_head":"\n
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