{"id":2861,"date":"2021-05-18T16:23:17","date_gmt":"2021-05-18T15:23:17","guid":{"rendered":"http:\/\/just2001.temp.domains\/~loversof\/?p=2861"},"modified":"2021-05-18T16:23:30","modified_gmt":"2021-05-18T15:23:30","slug":"apzvalga-sri-lanka-prancuzija-ir-graikija","status":"publish","type":"post","link":"http:\/\/just2001.temp.domains\/~loversof\/apzvalga-sri-lanka-prancuzija-ir-graikija\/","title":{"rendered":"Ap\u017evalga. \u0160ri Lanka, Pranc\u016bzija ir Graikija"},"content":{"rendered":"\n

Laba. Ne viskis, ne d\u017einas ir ne konjakas. \u0160iai ap\u017evalgai pasirinkau visi\u0161kai kitokius g\u0117rimus, kai kurie i\u0161 j\u016bs\u0173 gal net ne\u017eino, kad tokie egzistuoja. Man pa\u010diam jie n\u0117ra gerai \u017einomi, bet nuo ka\u017ekur reikia prad\u0117ti. Kita vertus nor\u0117josi visi\u0161kai pakeisti scen\u0105 ir pasidaryti \u0161iek tiek „fun”.<\/p>\n\n\n\n

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Ceylon Arrack, 40%, \u0160ri Lanka, Rockland Distilleries, NCA, 2019<\/strong>
\u0160alis iki 1972 met\u0173 vadinosi Ceilonu. Distilerija \u012fkurta 1924 metais ir iki \u0161iol i\u0161liko \u0161eimos rankose. I\u0161kyla klausimas, kas tas Arrack? Pirminis produktas yra kokoso \u017eied\u0173 sula, kuri iki \u0161iol vis dar yra surenkama rankomis. \u0160i sula yra fermentuojama ir po to distiliuojama „columm still” stiliaus distiliatoriumi. \u0160i versija buvo brandinta Halmilla med\u017eio statin\u0117se apie metus laiko. Taip pat yra ir nebrandint\u0173 versij\u0173. Arrack gamybos procesai \u0161ioje distilerijoje i\u0161liko gana grub\u016bs ir vis dar daugybei darb\u0173 atlikti yra naudojamos rankos. Kai kur \u0161is g\u0117rimas priskiriamas romo kategorijai. Nosis<\/span><\/strong>. \u0160velni, g\u0117li\u0161ka, rami ir pakankamai kvapni. Ka\u017ekiek primena tropinius romus. Alyv\u0173 \u017eiedai, \u0161viesus medus, liep\u017eied\u017ei\u0173 arbata, kokoso sultys, ananasai, va\u0161kas ir ka\u017ekokia u\u017euomina apie med\u012f. \u017di\u016brim ar H2O<\/span><\/em> ka\u017ek\u0105 pakeis. Ties\u0105 pasakius pasikeit\u0117 tik tiek, kad beveik prarado kvap\u0105. Tad atsakymas ai\u0161kus. Skonis<\/span><\/strong>. Prad\u017eioje pasitinka lengvas saldumo dzingtel\u0117jimas. Tada skleid\u017eiasi persik\u0173, kokoso mink\u0161timo, med\u017eio kartumo, kramtomos gumos, citrus\u0173 ir \u0161viesaus medaus natos. Truput\u012f jau\u010diasi alkoholi\u0161kumas ir lengvas aitrumas. H2O<\/span><\/em>. \u010cia vanduo negadina reikalo. Atsiranda lengvas arbat\u017eoli\u0173 – m\u0117sos prieskoni\u0173 aitrumas. Netgi randu daugiau charakterio. Poskonis<\/span><\/strong>. Vidutinis. \u0160ildantis. Tropi\u0161kai saldokas. \u0160iek tiek kokosinis. Mano trys centai<\/span><\/strong>. Jeigu kartais i\u0161dr\u012fstum\u0117te nusipirkti vis\u0105 butel\u012f, tai suragaukit bent 100 – 150 ml. Tada paliekate keliems m\u0117nesiams ramyb\u0117je. Taip panaikinsite kvape esant\u012f alkoholi\u0161kum\u0105. Kas apie pat\u012f g\u0117rim\u0105? Tai lengvai ragaujamas, pakankamai malonus (po keli\u0173 m\u0117nesi\u0173), ka\u017ekiek tropi\u0161kas g\u0117rimas. Puikiai tiks bevalgant ir \u012fvairiems kokteiliams su tropini\u0173 vaisi\u0173 sultimis.<\/p>\n<\/div><\/div>\n\n\n\n

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\n

Metaxa Angels Treasure, 42.2%, \u0104\u017euolo statin\u0117, Tira\u017eas 4500 buteli\u0173, Statin\u0117s nr. 1019, 2019<\/strong>
\u017dinau k\u0105 galvojate, Metaxa, bet kod\u0117l gi ne, kai tai yra vienos statin\u0117s pilstymas. O statin\u0117s dydis siekia 4500 buteli\u0173 :D. Pridedam 42.2% stiprum\u0105 ir jau visai galim jud\u0117ti \u012f priek\u012f. Tai kas ta Metaxa? Tai kompozicija susidedanti i\u0161 Muscat vyno, brandint\u0173 vyn\u0173 distiliat\u0173 ir Vidur\u017eemio j\u016bros regiono \u017eoleli\u0173. Distiliuojama du kartus, o saldinama su brandintu Muscat vynu. Brandinimas vyksta Limousin \u0105\u017euolo statin\u0117se. I\u0161gauti \u017eoleli\u0173 savybes naudojamas maceracijos b\u016bdas. Beje, iki 1937 met\u0173 \u0161is g\u0117rimas buvo parduodamas kaip konjakas. Nosis<\/span><\/strong>. Labai kvapni, saldi, \u0161velni, velveti\u0161ka, subtili. Kas toliau? Slyvos, apelsino \u017eievel\u0117, kartusis \u0161okoladas, razinos, \u010diobrelis, d\u017eiovinti abrikosai, \u0161lifuotas medis, any\u017eius, cukruoti saldainiai, \u017eali obuoliai ir kaulavaisi\u0173 kauliukai. H2O<\/em><\/span>. Pana\u0161u, kad vanduo padeda atskleisti brand\u0105. Daugiau \u0105\u017euolo, bet tai nei kiek netrukdo. Momentais \u0161iek tiek primena i\u0161laikytus konjakus. Rekomenduo\u010diau, bet tik kelet\u0105 la\u0161\u0173. Skonis<\/span><\/strong>. Saldus, prieskoningas ir lengvai intensyvus. \u0104\u017euolas, baltas saldus vynas, citrus\u0173 aitrumas, balti pipirai, cinamonas, kaulavaisi\u0173 kauliukas, „Spiced” stiliaus romas, d\u017eiovint\u0173 vaisi\u0173 kompotas ir kakava. H2O<\/span><\/em>. Nepasaky\u010diau, kad verta naudoti, nes skonis nuplok\u0161t\u0117ja, o skonio natos tampa viena bendra mi\u0161rain\u0117. Intensyvumas ir prieskoniai nusikelia \u012f poskon\u012f<\/span><\/strong>. Ilgas ir saldus. Truputis arbat\u017eoli\u0173 ir citrus\u0173 \u017eieveli\u0173. Mano trys centai<\/span><\/strong>. Turb\u016bt geriausia ragauta Metaxa. Ar verta savo pinig\u0173? Turb\u016bt ne, bet v\u0117lgi per kuri\u0105 prizm\u0119 \u017ei\u016br\u0117si. Kas labiausiai patiko, kad jinai turi „feedback”, nes kitos Metaxa’os su \u017evaig\u017edut\u0117mis man yra tiesiog per daug vienodos ir nu\u0161lifuotos.<\/p>\n<\/div><\/div>\n\n\n\n

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\n

Henri Bardouin Pastis, 45%, Distillateur En Provence, 2019<\/strong>
Pats \u017eodis Pastis rei\u0161kia – sumai\u0161yti. Yra da\u017enai lyginamas su absintu. Tai yra any\u017eiaus skonio likeris, kurio cukringumas yra ma\u017eiau nei 100 gram\u0173 litre. Minimalus alkoholio kiekis 40%, neretais atvejais i\u0161pilstoma 45% stiprumu. \u0160is Pastis da\u017enai vertinamas kaip vienas geriausi\u0173 savo kategorijoje. Teb\u016bnie, nesigin\u010dysiu. Gaminamas i\u0161 daugiau nei 65 \u012fvairi\u0173 augal\u0173. \u0160ie augalai i\u0161d\u017eiovinami. Po to keliauja \u012f maceracij\u0105, kuri vyksta skirtingose temperat\u016brose, laiko trukm\u0117se ir distiliato stiprume. Dalis \u0161i\u0173 distiliat\u0173 yra i\u0161distiliuojami ir sumai\u0161omi su maceruotais distiliatais. Nosis<\/span><\/strong>. Galingas, pilnas, prieskoningas, tir\u0161tas ir gilus. Beabejo, baseinas any\u017eiaus, kuris pakankamai gerai maskuoja kitus augalus, bet pabandykim pasikapstyti. Cinamonas, kardamonas, muskato rie\u0161utas, baltas pipiras, bazilikas, \u010diobrelis, rozmarinas, indi\u0161ki prieskoniai, lauro lapas, pankolio s\u0117klos, citrus\u0173 \u017eievel\u0117s, meduolis, kmynai, spygliuo\u010di\u0173 spygliai, galb\u016bt \u0161alavijas. Gav\u0119s H2O<\/span><\/em> visi\u0161kai susidrums\u010dia. Kvapai pasidaro sunkiau skaitomi. Man tai n\u0117ra problema, kadangi visi\u0161kai pakvimpa \u0161vie\u017eiu meduoliniu pyragu. Laisvai apgaut\u0173, jei kas u\u017eri\u0161t\u0173 akis. Net seil\u0117 nut\u012fso. Skonis<\/span><\/strong>. Saldus, galingas, prieskoningas, meduoli\u0161kas ir kompleksi\u0161kas. Nuo skonio kiekio apne\u0161antis ir lengvai paraly\u017eiuojantis burn\u0105. Ir v\u0117lgi j\u016bra any\u017eiaus. Bet tuo viskas nesibaigia. Daugyb\u0119 augal\u0173 i\u0161 nosies galima ir \u010dia sutikti. Tik \u010dia any\u017eius juos dar labiau maskuoja. Prid\u0117\u010diau pipirm\u0117t\u0119, citrinin\u0119 melis\u0105, juod\u0105 pipir\u0105 ir ka\u017ekoki\u0105 \u0161akn\u012f. H2O<\/span><\/em>. Intensyvumas suma\u017e\u0117ja, bet skoniai n\u0117ra prarandami. Gal net lengviau juos atskirti. Poskonis<\/span><\/strong>. Be galo ilgas ir apne\u0161antis. Ir vanduo \u010dia nepad\u0117s. \u0160ildantis, arbatinis ir meduoli\u0161kas. Mano trys centai<\/span><\/strong>. Jie rekomenduoja \u0161\u012f skiesti nuo 6 iki 10 kart\u0173 priklausomai nuo j\u016bs\u0173 skonio ir Pastis kiekio. I\u0161band\u017eiau ir ragavau arbat\u017eoli\u0173 ir prieskoni\u0173 skyst\u0105 muil\u0105. A\u010di\u016b. Mano skoniui u\u017etenka 1 arbatinio \u0161auk\u0161telio 20 – 30 ml \u0161io g\u0117rimo. Kas apie g\u0117rim\u0105? Tai stebinan\u010diai kompleksi\u0161kas ir galingas skystis. Tokio 1 – 2 taur\u0117s ir vis\u0105 vakar\u0105 tur\u0117si k\u0105 veikti, vis atrasdamas naujus kvapus. Jau nekalbu apie kabant\u012f skon\u012f burnoje, kuris visi\u0161kai nesitraukia. Asmeni\u0161kai, tai vienas kompleksi\u0161kiausi\u0173 any\u017eiaus pagrindo likeri\u0173, kuriuos teko ragauti. Ir kas svarbiausia nepersaldintas.<\/p>\n<\/div><\/div>\n\n\n\n

Tikiuosi sugeb\u0117jau \u0161iek tiek perteikti \u012fsp\u016bd\u017eius apie \u0161iuos retai sutinkamus g\u0117rimus. Visada gerai prapl\u0117sti skonio ir kvapo horizontus. Juk kartais ir bloga patirtis yra patirtis…netgi vertingesn\u0117.
Iki kit\u0173 susiragavim\u0173. Likite sveiki ir stipr\u016bs.<\/p>\n","protected":false},"excerpt":{"rendered":"

Laba. Ne viskis, ne d\u017einas ir ne konjakas. \u0160iai ap\u017evalgai pasirinkau visi\u0161kai kitokius g\u0117rimus, kai kurie i\u0161 j\u016bs\u0173 gal net ne\u017eino, kad tokie…<\/p>\n","protected":false},"author":1,"featured_media":2866,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"om_disable_all_campaigns":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[114],"tags":[7],"class_list":["post-2861","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-kiti-3","tag-apzvalgos"],"yoast_head":"\nAp\u017evalga. \u0160ri Lanka, Pranc\u016bzija ir Graikija - Viskis ir ne tik<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"http:\/\/just2001.temp.domains\/~loversof\/apzvalga-sri-lanka-prancuzija-ir-graikija\/\" \/>\n<meta property=\"og:locale\" content=\"lt_LT\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Ap\u017evalga. \u0160ri Lanka, Pranc\u016bzija ir Graikija - Viskis ir ne tik\" \/>\n<meta property=\"og:description\" content=\"Laba. 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