{"id":2801,"date":"2021-04-28T16:22:20","date_gmt":"2021-04-28T15:22:20","guid":{"rendered":"http:\/\/just2001.temp.domains\/~loversof\/?p=2801"},"modified":"2021-04-28T16:22:33","modified_gmt":"2021-04-28T15:22:33","slug":"apzvalga-2018-metu-diageo-leidimai-ii-dalis","status":"publish","type":"post","link":"http:\/\/just2001.temp.domains\/~loversof\/apzvalga-2018-metu-diageo-leidimai-ii-dalis\/","title":{"rendered":"Ap\u017evalga. 2018 met\u0173 \u201eDiageo\u201c leidimai. II dalis"},"content":{"rendered":"\n
Sveiki kolegos ir ne tik. Kaip jau supratote t\u0119siu tem\u0105 apie 2018 met\u0173 Diageo specialius leidimus. Pirmoje dalyje radau por\u0105 i\u0161tikr\u0173j\u0173 speciali\u0173 leidim\u0173 ir vien\u0105 ne visai. Tad, jeigu leisit, yra tik vienas kelias i\u0161siai\u0161kinti kas ir kaip. Uod\u017eiam, ragaujam, ap\u0161nekam.<\/p>\n\n\n\n
<\/figure>
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Caol Ila 15YO, 59.1%, Amerikinio (hogsheads) ir Europinio (butts) \u0105\u017euolo statin\u0117s, CS, 2018<\/strong> Per savo viskio karjer\u0105 esu ragav\u0119s tik kelet\u0105 „unpeated” Caol Ila salyklini\u0173 viski\u0173. Vien\u0105 i\u0161 j\u0173 tikrai pamenu: 8 met\u0173 brandinimo ir su dosniais 64.2% laipsniais, kurie band\u0117 mano burnos galimybes. Gal ir nebuvo pati maloniausia patirtis, bet tai buvo pirmas kartas, kai ragavau toki\u0105 Ila. Ir \u017einot, kaip b\u016bna su pirmais kartais? Juos prisimeni. Nosis<\/span><\/strong>. Ok, labai nedaug durp\u0117s, bet tikrai randu minerali\u0161kumo ir med\u017eio anglies. Pats kvapas pilnas, galingas, sausinantis, gal kiek suspaustas. Balta duona, rie\u0161utai, \u012fvair\u016bs sodo vaisiai, balti pipirai, gr\u016bdai, miltai, galb\u016bt truputis baziliko. Laikui b\u0117gant, po truput\u012f vis did\u0117ja saldumas. U\u017euomina apie sviestinius sausainius. H2O<\/span><\/em>. Ne ka\u017ein kas pasikeit\u0117. Atsirideno keletas citrus\u0173 ir tiek. Skonis<\/span><\/strong>. Lengvai saldokas, minerali\u0161kas, gaivus, sausas, \u0105\u017euoli\u0161kas ir pjaunantis burn\u0105. Alkoholis integruotas visai puikiai. \u0160vie\u017eios bandel\u0117s, sodo vaisi\u0173 saldumas, apyniai, salyklas, vanil\u0117, karamel\u0117 ir daug \u0105\u017euoli\u0161ko prieskoningumo. Pana\u0161u, kad ir \u010dia randu gana suspaust\u0105 skonio profil\u012f d\u0117l didel\u0117s alkoholio koncentracijos. Reikia H2O<\/span><\/em>. Daugiau vaisi\u0173 saldumo, aitri\u0173 prieskoni\u0173, minerali\u0161kumo. Poskonis<\/span><\/strong>. Trumpokas. \u0160iek tiek aitrumo ir kartumo. Ne ka\u017ein kas \u010dia vyksta. Truputis citrus\u0173 r\u016bg\u0161ties ir salyklo. Mano trys centai<\/span><\/strong>. Nesu tikras apie \u0161\u012f leidim\u0105. Ragaujasi gerai, bet n\u0117ra kompleksi\u0161kas ar pilnas veiksmo. Tiesiog turintis daug j\u0117gos kvape ir skonyje, o po to darosi nuobodu. U\u017esid\u0117ti plius\u0105 \u012fdomu, bet gal jie tiesiog toliau sau kasa durpes. 83 ta\u0161kai.<\/p>\n<\/div><\/div>\n\n\n\n
<\/figure>
\n
Pittyvaich 28YO, 1989\/2018, 52.1%, Tira\u017eas 4680 buteli\u0173, NCF\/NCA\/CS, 2018<\/strong> Pirmas \u0161ios distilerijos salyklinis viskis \u0161iuose namuose. Ak, tie pirmi kartai. Labai \u012fdomu. Distilerija buvo pastatyta 1974 metais ir „net” po 19 gyvavimo met\u0173 buvo u\u017edaryta 1993 metais. Savo laiku gaminusi salyklin\u012f visk\u012f Bell mai\u0161yt\u0173 viski\u0173 „blendui”. Cha, pats viskis vyresnis u\u017e pa\u010di\u0105 distilerij\u0105. Nosis<\/span><\/strong>. Pilnas, sodrus, eleganti\u0161kas, minerali\u0161kas ir truput\u012f besikand\u017eiojantis. Kas toliau? Parafinas, kokosas, citrina, baltas vynas, biskvitas, vanil\u0117, salykas ir any\u017eius. Momentais ap\u010diuopiu tropinius vaisius ir juod\u0105 arbat\u0105. H2O<\/em><\/span>. \u0160velnesnis ir gaivesnis. Daug \u017eali\u0173 obuoli\u0173, medus, truputis kivi\u0173 ir sausas sidras. Skonis<\/span><\/strong>. Saldokas, lengvai prieskoningas, salykli\u0161kas, arbati\u0161kas. Citrus\u0173 kartumas, salyklas, lager stiliaus alus, apyniai, ber\u017e\u0173 sula, biskvitas, arbat\u017eol\u0117s, bazilikas, ka\u017ekokie citrusai. Momentais jau\u010diasi minerali\u0161kumas, medus ir baltas vynas. H2O<\/em><\/span>. \u010cia taip pat puikiai veikia vanduo. Dar geriau i\u0161reik\u0161ti skoniai. Neprarastas intensyvumas. Lengvas s\u016brumas ir vitamino C tablet\u0117s. Poskonis<\/span><\/strong>. Ilgas i\u0161 \u0161ildantis. Arbati\u0161kas ir prieskoningas. Sausas ir \u017eoli\u0161kas. Mano trys centai<\/span><\/strong>. Gana keistokas derinys nosyje ir skonyje, bet tai nesutrukdo \u0161iam viskiui rasti savo kelio. Kompleksi\u0161kas ir gilus. Puikus balansas. Beabejo, kaina turb\u016bt pats blogiausias dalykas, kuris nutiko \u0161iam viskiui per visus jo gyvenimo metus. Bet jei bus galimyb\u0117, ragaukit, gal ir j\u016bs m\u0117gausit\u0117s kaip a\u0161. 90 ta\u0161k\u0173.<\/p>\n<\/div><\/div>\n\n\n\n
<\/figure>
\n
Lagavulin 12YO, 57.8%, Pakartotinio pildymo amerikinio \u0105\u017euolo statin\u0117s (hogsheads), NCF\/NCA\/CS, 2018<\/strong> Manau \u0161ie Lagavulin leidimai yra tap\u0119 klasikiniais, jei ne, tai ateityje tikrai taip nutiks. Beje, paskutin\u012f kart\u0105 ragavau 2014 met\u0173 kompozicij\u0105, kuri buvo verta net 91 ta\u0161ko. Ir \u010dia, nori ar nenori, tikiesi ka\u017eko pana\u0161aus. Nosis<\/span><\/strong>. O, taip, tas pats puikus dvyliktukas. Pilnas, galingas, \u0161varus, gaivinantis ir lengvai mentoli\u0161kas. Beabejo, \u010dia pasitinka saldi durp\u0117, sm\u0117lis, druska, r\u016bkstantis lau\u017eas, m\u0117sos r\u016bkykla, \u0161vie\u017eia guma, mentolis, med\u017eio anglis, j\u016bros \u017eol\u0117s. Momentais vaistai, meskalis, degantis \u0161ienas ir juodos alyvuog\u0117s. H2O<\/span><\/em>. Gaivesnis, skaidresnis ir dar labiau pjaunantis nos\u012f. Ma\u017eiau durp\u0117s ir daugiau vaisi\u0173. Jodas, plastilinas, r\u016bsys ir propolis. Rekomenduoju. Skonis<\/span><\/strong>. \u010cia dar daugiau j\u0117gos. Sodrus, tir\u0161tas, akipl\u0117\u0161i\u0161kas, sausinantis ir truput\u012f kartus. Med\u017eio anglis, r\u016bkytas kumpis, saldi durp\u0117, juodos alyvuog\u0117s, va\u0161kas, citrinos, m\u0117sos prieskoniai, juodas pipiras, saul\u0117gr\u0105\u017e\u0173 aliejus, \u017euvi\u0161kas. Momentais \u017ealias obuolys, juoda duona ir citrus\u0173 r\u016bg\u0161tumas. H2O<\/span><\/em>. Vaisi\u0161kai saldesnis. Ledinukai, tamsus medus, citrus\u0173 aliejus ir pelenai. Ir v\u0117l vanduo veikia puikiai. Poskonis<\/span><\/strong>. Ilgas, saldokas ir minerali\u0161kas. Citrinos, med\u017eio anglis, juodos alyvuog\u0117s, nesur\u016bkyta cigaret\u0117 ir skrudintas medis. Mano trys centai<\/span><\/strong>. Kiekvienais metais \u0161i Laga kiek kaitaliojasi, bet labai auk\u0161ta kokyb\u0117 niekur nedingsta. I\u0161 esm\u0117s, net kai kurie matematikos apibr\u0117\u017eimai tur\u0117t\u0173 pavyd\u0117ti. \u010cia n\u0117ra i\u0161im\u010di\u0173. 90 ta\u0161k\u0173.<\/p>\n<\/div><\/div>\n\n\n\n
\u0160iandien tiek. Greitai susitiksime paskutin\u0117je dalyje. Iki kit\u0173 susiragavim\u0173. Likite sveiki ir stipr\u016bs.<\/p>\n","protected":false},"excerpt":{"rendered":"
Sveiki kolegos ir ne tik. Kaip jau supratote t\u0119siu tem\u0105 apie 2018 met\u0173 Diageo specialius leidimus. Pirmoje dalyje radau por\u0105 i\u0161tikr\u0173j\u0173 speciali\u0173 leidim\u0173…<\/p>\n","protected":false},"author":1,"featured_media":2809,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"om_disable_all_campaigns":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[56,33,111],"tags":[7],"class_list":["post-2801","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-caol-ila-3","category-lagavulin-2","category-pittyvaich-1","tag-apzvalgos"],"yoast_head":"\n
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