{"id":2692,"date":"2021-03-31T16:16:48","date_gmt":"2021-03-31T15:16:48","guid":{"rendered":"http:\/\/just2001.temp.domains\/~loversof\/?p=2692"},"modified":"2021-03-31T16:17:02","modified_gmt":"2021-03-31T15:17:02","slug":"apzvalga-glen-ca-dam","status":"publish","type":"post","link":"http:\/\/just2001.temp.domains\/~loversof\/apzvalga-glen-ca-dam\/","title":{"rendered":"Ap\u017evalga. Glen – ca – dam"},"content":{"rendered":"\n
Sveiki. U\u017e lango po truput\u012f \u012fsib\u0117g\u0117ja pavasaris, tad pasirinkau Glencadam distilerij\u0105, kuri visai tur\u0117t\u0173 atitikti nuotaikas. Kitas labai keistas ir ne\u012ftik\u0117tinas (man) dalykas, kad dar \u0161iuose namuose nebuvo prisiliesta prie \u0161ios distilerijos. Nieko nelaukiam ir taisom \u0161i\u0105 grubi\u0105 klaid\u0105.<\/p>\n\n\n\n
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Glencadam 10YO, 46%, „The Rather Delicate”, NCF\/NCA, OB<\/strong> Ar \u017einojote, kad \u0161ios distilerijos sand\u0117liai antro pasaulinio karo metu tarnavo kaip kareivi\u0173 gyvenamosios patalpos? Dar iki \u0161iol yra i\u0161lik\u0119 to meto gyventoj\u0173 \u017eymi\u0173. Nosis<\/strong>. Aromatinga, gaivi, pilna, gal net kiek r\u016bsti. Taip pat primena \u012fvairius \u017ealius vaisius kaip obuolius, kriau\u0161es, bananus. Prie \u0161ios puok\u0161t\u0117s dar prisideda arbat\u017eol\u0117s, \u0161viesus medus, liepos \u017eiedai, baltas stalo vynas, apyniai. Negaliu nepamin\u0117ti salyklo, kep\u0117jo parduotuv\u0117s ir lengvo minerali\u0161kumo. H2O. Atsiranda saldumas, medus ir \u0105\u017euolas. Kvapnesnis, malonesnis ir saldesnis. Skonis<\/strong>. Pilnas, kartus, r\u016bg\u0161tus, apveliantis burn\u0105 ir truput\u012f besikand\u017eiojantis. Salyklo ir sodo vaisi\u0173 saldumas, pelynas, citrus\u0173 \u017eievel\u0117s, greipfrutai, vanil\u0117 ir truputis karamel\u0117s. Taip pat i\u0161skir\u010diau, kad turintis gana didel\u0119 prieskoningumo pus\u0119, kuri sukuria aitrumo poj\u016bt\u012f. H2O. Gal truput\u012f prarandamas k\u016bnas su keliais la\u0161ais vandens, bet to pasekoje suma\u017e\u0117ja prieskoningas kartumas ir labiau i\u0161ry\u0161k\u0117ja citrusai. Poskonis<\/strong>. Vidutinio ilgumo. \u017dalias, kartokas, lengvai prieskoningas ir truput\u012f sausokas. Mano trys centai<\/strong>. Ne\u017einau, kaip kiti, bet \u0161itas ne visai pavasari\u0161kas viskis. Kita vertus, labai solidus salyklas ir trys de\u0161imtin\u0117s j\u012f paver\u010dia labai patraukliu pirkiniu. O ir keli la\u0161ai vandens gal netgi pagerins situacij\u0105. 83 ta\u0161kai<\/p>\n<\/div><\/div>\n\n\n\n
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Glencadam 15YO, 46%, Ex-burbono statin\u0117s, „The Rather Dignified”, NCF\/NCA, OB<\/strong> Na, \u017ei\u016brim, k\u0105 gali prid\u0117ti papildomi 5 metai ir taip jau pakankamai \u012fdomiam de\u0161imtukui. Nosis<\/strong>. Taip, kvapas i\u0161ties skirtingas. Stipresnis, pilnesnis ir sunkesnis. Pasitinka daugiau \u0105\u017euolo nat\u0173, kurios truput\u012f primena sakus, lak\u0105 ir saul\u0117gr\u0105\u017e\u0173 aliej\u0173 (nerafinuot\u0105). Taip pat yra \u012fvairi\u0173 sodo vaisi\u0173, k\u0105 tik nupjautos vejos, citrus\u0173, vanil\u0117s, tamsaus medaus, \u0161vie\u017ei\u0173 bandeli\u0173, muskato rie\u0161uto ir imbiero. H2O. Fermentuoti vaisiai. Atsiranda g\u0117li\u0161kumas ir mentolis. Susidaro \u012fsp\u016bdis, kad vanduo sukuria didesn\u012f gaivos jausm\u0105. Skonis<\/strong>. \u010cia taip pat pasitinka daugiau brandos, daugiau \u0105\u017euolo ir daugiau m\u0117sos prieskoni\u0173. Truput\u012f kartokas ir \u0161iek tiek a\u0161trus. Kas dar? Parafinas, minerali\u0161kumas, salyklas, sodo vaisiai, tamsus medus, imbieras, muskato rie\u0161utas, citrina, gal netgi druska? H2O. Taip pat pana\u0161i situacija kaip ir su de\u0161imtuku. Kartumas s\u0117da, o citrusai gerokai i\u0161ry\u0161k\u0117ja. Neneigsiu, man taip labiau patinka. Poskonis<\/strong>. Ka\u017ekur tarp ilgo ir vidutinio. Smagiai besikand\u017eiojantis, sausokas, prieskoningas, citrusinis ir \u0105\u017euoli\u0161kas. Mano trys centai<\/strong>. Pana\u0161u, kad ir \u010dia puikiai veikia vanduo, netgi rekomenduoju kelet\u0105 la\u0161\u0173. Pa\u010diame viskyje i\u0161 ties\u0173 jau\u010diasi didesn\u0117 branda, gilumas ir sodrumas. Neramino \u0105\u017euolo kiekis, kuris jau \u010dia band\u0117 mano kantryb\u0119. 85 ta\u0161kai. Ei, ir \u0161io kaina n\u0117ra prasta!<\/p>\n<\/div><\/div>\n\n\n\n
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Glencadam 21YO, 46%, „The Exceptional”, Burbono ir Chereso statin\u0117s, NCF\/NCA, OB<\/strong> Pana\u0161u, kad metam b\u0117gant skai\u010diukai auga kaip ant mieli\u0173. Tikiuosi tik vieno, kad neprimai\u0161\u0117 \u010dia labai aktyvi\u0173 statini\u0173, nes jau 15YO versija buvo \u0105\u017euoli\u0161ka. Nosis<\/strong>. O taip. Ma\u017eiau \u0105\u017euolo, bet daugiau kompleksi\u0161kumo, gilumo. Gaivus, labai kvapnus, pilnas, susigul\u0117j\u0119s ir \u0161varus. Nuo ko \u010dia prad\u0117ti? K\u0105 tik nukulti gr\u016bdai, bandel\u0117s, citrinos, \u017eali obuoliai, \u017eoli\u0161kumas, kriau\u0161\u0117s, spygliuo\u010di\u0173 sakai ir miltai. Laikui b\u0117gant pasirodo g\u0117li\u0161kumas, tropiniai vaisiai, minerali\u0161kumas, imbieras ir meduolis. Chereso labai ma\u017eai, kuris \u010dia atlieka tre\u010diaeil\u012f vaidmen\u012f ir a\u0161 nieko prie\u0161. H2O. Kaip keli la\u0161ai vandens puikiai atveria \u0161\u012f visk\u012f. Visi kvapai sustipr\u0117ja ir vis tiek n\u0117 vienas nesugeba dominuoti. Harmonija. Skonis<\/strong>. Gerokai ramesnis nei prie\u0161 tai du buv\u0119, bet tuo pa\u010diu atsine\u0161a didesn\u012f gyl\u012f, kompleksi\u0161kum\u0105 ir tir\u0161tesn\u012f k\u016bn\u0105. Arbat\u017eol\u0117s, greipfruitai, juoda duona, pipirmet\u0117, s\u016bdyta karamel\u0117, \u017eoli\u0161kumas, gr\u016bdai, \u0105\u017euolo taninai ir truputis tropini\u0173 vaisi\u0173. Vidutini\u0161kai sausas ir saldus. V\u0117lgi turintis minerali\u0161kumo. H2O. Parafinas ir medus. Momentais primenantis Clynelish salyklus. Poskonis<\/strong>. Vidutinio ilgumo. Truput\u012f prieskoningas ir sausokas. Arbat\u017eol\u0117s, va\u0161kas, salyklas. Mano trys centai<\/strong>. Ka\u017ekada pirmas \u0161io viskio butelis buvo pirktas u\u017e 5 ar 6 de\u0161imtines. Ne\u012ftik\u0117tina, bet taip buvo. O ir nuo to laiko viskis kokyb\u0117s prasme nelabai pasikeit\u0119s. Auk\u0161tumoje. 88 ta\u0161kai. P. S. \u012edomu, jei kompozicijoje b\u016bt\u0173 panaudota \u0161iek tiek daugiau chereso statini\u0173?<\/p>\n<\/div><\/div>\n\n\n\n
Kuo nor\u0117\u010diau pasid\u017eiaugti, kad netgi 10YO versija yra nefiltruota, neda\u017eyta ir i\u0161pilstyta 46% stiprumu. Viskas ai\u0161kiai nurodyta ir be joki\u0173 \u017eaidim\u0173. Pa\u010di\u0173 viski\u0173 stilius ne visiems bus tinkamas ar m\u0117gstamas, bet k\u0105 labai vertinu, kad distilerija turi savo brai\u017e\u0105. Distiliatas pas juos, pana\u0161u, taip pat yra auk\u0161tumoje. Gr\u012f\u017etant prie pradin\u0117s temos, salyklai ne visai pavasari\u0161ki, gal labiau vasari\u0161ki. Bet koks gi skirtumas met\u0173 laikuose, kai viskis yra geras ir turintis savo para\u0161\u0105. A\u010di\u016b u\u017e j\u016bs\u0173 d\u0117mes\u012f. Iki kit\u0173 susiragavim\u0173. Likite sveiki ir stipr\u016bs!<\/p>\n","protected":false},"excerpt":{"rendered":"
Sveiki. U\u017e lango po truput\u012f \u012fsib\u0117g\u0117ja pavasaris, tad pasirinkau Glencadam distilerij\u0105, kuri visai tur\u0117t\u0173 atitikti nuotaikas. Kitas labai keistas ir ne\u012ftik\u0117tinas (man) dalykas,…<\/p>\n","protected":false},"author":1,"featured_media":2697,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"om_disable_all_campaigns":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[108],"tags":[7],"class_list":["post-2692","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-glencadam-3","tag-apzvalgos"],"yoast_head":"\n
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