{"id":2674,"date":"2021-03-22T17:12:19","date_gmt":"2021-03-22T16:12:19","guid":{"rendered":"http:\/\/just2001.temp.domains\/~loversof\/?p=2674"},"modified":"2021-03-22T17:12:29","modified_gmt":"2021-03-22T16:12:29","slug":"apzvalga-slyrs-distilerija-ii-dalis","status":"publish","type":"post","link":"http:\/\/just2001.temp.domains\/~loversof\/apzvalga-slyrs-distilerija-ii-dalis\/","title":{"rendered":"Ap\u017evalga. Slyrs distilerija. II dalis"},"content":{"rendered":"\n

Sveiki. Kaip ir buvo kalb\u0117ta, gr\u012f\u017etu su antra dalimi apie Slyrs distilerija. Pirmoji dalis buvo ne visai s\u0117kminga, bet ir nebuvo visi\u0161kas nusivylimas. Formatas toks pats: aperityvas, viskiai ir vakaro vinis. Tad neatid\u0117liojam ir tikrinam likusius \u0161ios distilerijos leidimus.<\/p>\n\n\n\n

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\n

Slyrs Vanilla and Honey, 30%, 2018<\/strong>
Bet pirmiausia aperityvas. Pana\u0161u, kad gamyboje naudojo vanil\u0117s ekstrakt\u0105. O med\u0173 bit\u0117s sune\u0161\u0117 i\u0161 aplinkini\u0173 alpi\u0173 piev\u0173, bent taip sako. Kaip beb\u016bt\u0173, praktika visada yra \u012fdomiau nei teorija. Nosis<\/strong>. Aha, kvapas labiau pana\u0161us \u012f visk\u012f nei \u012f vanil\u0117s ir medaus liker\u012f. Pa\u010dios vanil\u0117s nosyje gana minimaliai, o ir medus gana stipriai u\u017ego\u017eia \u0161i\u0105 nat\u0105. Po \u0161iuo kvapu gana gerai jau\u010diasi salyklinis viskis. Tai b\u016bt\u0173 \u0161iek tiek sodo vaisi\u0173, gr\u016bd\u0173, va\u0161ko. Ties\u0105 pasakius, medus su salykliniu viskiu \u010dia gerai dera. Pats kvapas malonus, neperspaustas ir n\u0117ra dirbtinis, toks kult\u016bringas. Skonis<\/strong>. Gana saldus, bet v\u0117lgi neperspausta. Vanil\u0117 ka\u017ekur \u017eaid\u017eia antrame plane, o vis\u0105 darb\u0105 \u010dia taip pat atlieka salyklinis viskis ir medus. \u0160iek tiek yra \u0105\u017euoli\u0161ko prieskoningumo, bet tai tik pagyvina \u0161\u012f liker\u012f. Irisas, salyklas, v\u0117\u017eiuko saldainiai. Poskonis<\/strong>. Saldus ir ilgai i\u0161liekantis. Medus, truputis \u0105\u017euolo tanin\u0173, vanil\u0117. Mano trys centai.<\/strong> Daug tokio likerio negal\u0117\u010diau i\u0161gerti, bet i\u0161 esm\u0117s gerai sukurptas produktas. Neperspaustas. Gerai jau\u010diamas salyklinio viskio akcentas, o kiti kvapai ir skoniai irgi randa savo viet\u0105 po saul\u0119.<\/p>\n<\/div><\/div>\n\n\n\n

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\n

Slyrs Rum Cask, 46%, fini\u0161uotas Karib\u0173 j\u016bros romo statin\u0117se, NCF\/NCA, 2020<\/strong>
Na k\u0105, salyklini\u0173 viski\u0173 metas. Pagrindin\u0117 viskio branda vyko apie 3 – 6 metus amerikiniame \u0105\u017euole, o fini\u0161ui buvo pasirinktos Karib\u0173 j\u016bros romo statin\u0117s. Nosis<\/strong>. Pirmasis kvapo \u012fsp\u016bdis, kad \u010dia romo ma\u017eai. Truputis tropini\u0173 vaisi\u0173 ir rudojo cukraus. Daug vanil\u0117s ir prieskoni\u0173 i\u0161 amerikinio \u0105\u017euolo. V\u0117l u\u017euomina apie ka\u017ekok\u012f r\u016bgim\u0105. \u010cia gal koks distilerijos para\u0161as? Tas r\u016bgimas \u0161iek tiek primena kai kurias Raicilla’s. Truputis medaus, liepos \u017eied\u0173 arbata, m\u0117sos prieskoniai ir \u0161vie\u017eiai pjauta \u017eol\u0117. Gana malonus kvapas. Nor\u0117josi daugiau romo \u012ftakos. Nors kita vertus \u0105\u017euolo kiekis ir taip yra didelis. H2O. Saldesnis. Aromatingesnis. Labiau i\u0161ry\u0161k\u0117jantys romo ir salyklo kvapai. Skonis<\/strong>. Kartokas, salykli\u0161kas ir truput\u012f r\u016bg\u0161tokas. \u0104\u017euolo daugiau nei kvape. Obuoliai, kriau\u0161\u0117s ir m\u0117sos prieskoniai. Stipriai tanini\u0161kas ir burn\u0105 traukiantis sausumas. \u0104\u017euolo prieskoningumas, banano \u017eiev\u0117, kibiras vanil\u0117s ir citrus\u0173 \u017eiev\u0117. K\u016bnas liesokas. H2O. Truput\u012f alkoholi\u0161kas. Medus ir kokoso mink\u0161timas. Ma\u017eiau kartesnis, bet tuo pa\u010diu dar skystesnis k\u016bnas. Poskonis<\/strong>. Trumpas. Aitrus, a\u0161trus ir sausas. Arbatin\u0117s \u017eolel\u0117s ir \u0105\u017euolas. Mano trys centai<\/strong>. Nosis gana maloni. Skonis ir poskonis gana ekstremal\u016bs, ypa\u010d \u0105\u017euolo ir prieskoni\u0173 kiekiu. 77 ta\u0161kai.<\/p>\n<\/div><\/div>\n\n\n\n

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\n

Slyrs Madeira Cask, 46%, fini\u0161uotas Madeira vyno statin\u0117se, NCF\/NCA, 2020<\/strong>
Fini\u0161ai t\u0119siasi toliau. \u0160\u012fkart Madeira. Brandintas apie 4 – 5 metus amerikiniame \u0105\u017euole, o paskutinius 26 m\u0117nesius praleid\u0119s Madeira (koks stilius?) vyno statin\u0117se. Bet \u017einote, Madeira juk b\u016bna ne tik saldi. Nosis<\/strong>. Ir \u010dia manau atsispindi tie 26 m\u0117nesiai brandos Madeira statin\u0117se. Medus, arbat\u017eoli\u0173 arbata, tropiniai vaisiai, klev\u0173 sirupas. O tas tiesmuki\u0161kas \u0105\u017euoli\u0161kumas gana stipriai prigesintas. O ir „distilerijos para\u0161as” gana gerai dirba su Madeira. Va\u0161kas ir vanilinis cukrus. \u0160iuo atveju a\u0161 visi\u0161kai u\u017e ilg\u0105 fini\u0161avimo period\u0105. H2O. Saldesnis. Krenta Madeira vyno \u012ftaka. Labiau skleid\u017eiasi tipi\u0161kas salykli\u0161kumas. Skonis<\/strong>. Kartus, aitrus, vaisi\u0161kai r\u016bg\u0161tus, tanini\u0161kas ir sausas. Trumpas momentas apie j\u016bri\u0161kum\u0105 ar \u017euvi\u0161kum\u0105. Madeira juk sala. Pa\u010diame skonyje ma\u017eiau vyno \u012ftakos, bet ir \u010dia jis gana gerai jau\u010diamas. Va\u0161kas, \u0105\u017euolas, vanilinis cukrus, kaulavaisiai, rie\u0161utai ir karamel\u0117. K\u016bnas greitai nykstantis burnoje. H2O. Medus, va\u0161kas, bet v\u0117l tas pats \u012fsp\u016bdis, kad skoniui vanduo nelabai ka\u017ek\u0105 duoda, netgi atvirk\u0161\u010diai. Poskonis<\/strong>. Vidutinis. Aitrus, kar\u0161tas, prieskoningas, truput\u012f saldokas ir sausas. Mano trys centai<\/strong>. Mano supratimu a\u0161 su \u0161iuo viskiu labiau „\u010dilinau”, jei taip galima pasakyti. Ir manau Madeira nudirbo svarbiausius darbus, kad \u0161is viskis tapt\u0173 geresniu. 79 ta\u0161kai. <\/p>\n<\/div><\/div>\n\n\n\n

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Slyrs Pedro Ximenez Cask, 46%, fini\u0161uotas Pedro Ximenez chereso statin\u0117se, NCF\/NCA, 2020<\/strong>
\u0160\u012fkart informacijos apie \u0161\u012f \u0161edevr\u0105 labai ma\u017eai. Fini\u0161uotas apie 9 m\u0117nesius Pedro Ximenez chereso statin\u0117se. Nosis<\/strong>. Prad\u017eia buvo visai li\u016bdna, bet 20 – 25 minut\u0117s taur\u0117je prad\u0117jo rodyti PX vyno charakter\u012f. Laikui b\u0117gant charakteris vis stipr\u0117jo ir stipr\u0117jo. Daug \u012fvairi\u0173 d\u017eiovint\u0173 vaisi\u0173, tamsus medus, klev\u0173 sirupas, degintas medis ir melasa. \u012esivaizduoju, kad statin\u0117s buvo i\u0161ties aktyvios, nes PX skraist\u0117 stipresn\u0117 u\u017e Madeira (26 m\u0117nesi\u0173 fini\u0161as). Pats kvapas aromatingas, lipnus ir aitrus. H2O. Pana\u0161u, kad dar labiau stiprina PX charakter\u012f ir a\u0161 tikrai nieko prie\u0161. Skonis<\/strong>. Kartus, saldokas, aitrus, prieskoningas. \u010cia atrodo, kad PX \u012ftaka ma\u017eesn\u0117 nei skonyje, bet vis tiek jos aps\u010diai. D\u017eiovintos slyvos, abrikosai, galb\u016bt obuoliai ir kriau\u0161\u0117s. Dar prid\u0117\u010diau saldint\u0105 juod\u0105 arbat\u0105, m\u0117sos prieskonius ir \u0105\u017euolo taninus. H2O. Saldesnis, mink\u0161tesnis ir liesesnis. Truputis rie\u0161ut\u0173, skrudinto med\u017eio ir beabejo puodas d\u017eiovint\u0173 vaisi\u0173, galb\u016bt truputis sieros. Poskonis<\/strong>. Vidutinio ilgumo. Aitrus, arbati\u0161kai saldus, truput\u012f kartus, prieskoningas, tanini\u0161kas ir sausas. Mano trys centai<\/strong>. Nesu ir niekada nebuvau PX vyno fanas ir tuo labiau \u0161io vyno statini\u0173 panaudojimui \u012fvairiems fini\u0161ams. Bet \u010dia jis labai tiko, u\u017ego\u017edamas pa\u010dio viskio charakter\u012f. 80 ta\u0161k\u0173.<\/p>\n<\/div><\/div>\n\n\n\n

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Slyrs 12YO, 43%, brandintas amerikiniame \u0105\u017euole, 2019<\/strong>
O jei b\u016bti tiksliu: subrend\u0119s degintose amerikinio \u0105\u017euolo statin\u0117se ir brandintas minimaliai 12 met\u0173. Tad gal visgi jau rasim \u0161iek tiek kompleksi\u0161kumo? Nosis<\/strong>. Visi\u0161kai skirtingas nei fini\u0161uotos versijos. Gana vaisi\u0161kas, pilnas ir keistai aromatingas. Kakava, tamsus medus, lakuotas medis, acetonas, \u0161vie\u017ei da\u017eai, alyvuogi\u0173 aliejus, pu\u0161\u0173 ir kaulavaisi\u0173 sakai, med\u017eio dulk\u0117s ir pjuvenos, nepanaudotas tepalas. Kaip jums tai? Kaip ir sakiau – keistai aromatingas, bet \u0161iam kvapui tikrai verta skirti laiko. „Distilerijos para\u0161o” nerasta. H2O. Parafinas, bet \u0161iaip joki\u0173 didesni\u0173 poky\u010di\u0173 nepasteb\u0117jau. Labai \u012fdomu, kas skonyje laukia? Skonis<\/strong>. Greitai sugri\u016bvan\u010dio skonio \u012fsp\u016bdis. Turintis nema\u017eai pana\u0161um\u0173 \u012f kvap\u0105. Chemi\u0161kas. \u0104\u017euolas, prieskoniai, vanil\u0117, tamsus medus, karamel\u0117 ir \u017eoli\u0161kumas. Kartus, aitrus, truput\u012f saldus ir prieskoningas. Truput\u012f nutvilkantis burn\u0105. H2O. Ka\u017ekiek saldesnis. Nemanau, kad \u010dia labai tinka vandens panaudojimas. Poskonis<\/strong>. Trumpas. Truputis pipir\u0173, vaisi\u0173 saldumo, \u0105\u017euolo ir \u017eoli\u0161kumo. Mano trys centai<\/strong>. Ir visa tai kainuoja 100 eur\u0173. Sunkiai vertinamas viskis. I\u0161 „fun” pus\u0117s, tai i\u0161ties \u012fdomu ir neda\u017enai sutinkama, ypa\u010d nosis. I\u0161 technin\u0117s pus\u0117s, gana li\u016bdna (ypa\u010d skonis), kam mano supratimu ki\u0161o 43% stiprumas. 78 ta\u0161kai.<\/p>\n<\/div><\/div>\n\n\n\n

Susidariau nuomon\u0119, kad galingi arba ilgi fini\u0161ai tinka \u0161ios distilerijos viskiams. U\u017ego\u017eia problemas ir duoda savo charakter\u012f. Distiliatas, pana\u0161u, kad yra trapus ir labai imlus naujo \u0105\u017euolo \u012ftakai. Netgi manau, kad distiliatas yra per daug neutralus. Dauguma viski\u0173 pirmoje ir antroje dalyje neypatingai gerai rado kalb\u0105 su H2O. Likeriai turi savo \u0161armo ir yra atidirbti, ypa\u010d „Vanilla Honey”.
Tai tik viena i\u0161 daugelio Vokietijos distilerij\u0173. \u0160iandien tiek ir iki kit\u0173 susiragavim\u0173. Likite sveiki ir stipr\u016bs.<\/p>\n","protected":false},"excerpt":{"rendered":"

Sveiki. Kaip ir buvo kalb\u0117ta, gr\u012f\u017etu su antra dalimi apie Slyrs distilerija. Pirmoji dalis buvo ne visai s\u0117kminga, bet ir nebuvo visi\u0161kas nusivylimas….<\/p>\n","protected":false},"author":1,"featured_media":2684,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"om_disable_all_campaigns":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[107],"tags":[7],"class_list":["post-2674","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-vokietija-4","tag-apzvalgos"],"yoast_head":"\nAp\u017evalga. Slyrs distilerija. 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