{"id":2624,"date":"2021-03-15T17:28:33","date_gmt":"2021-03-15T16:28:33","guid":{"rendered":"http:\/\/just2001.temp.domains\/~loversof\/?p=2624"},"modified":"2021-03-15T17:30:49","modified_gmt":"2021-03-15T16:30:49","slug":"apzvalga-slyrs-distilerija-i-dalis","status":"publish","type":"post","link":"http:\/\/just2001.temp.domains\/~loversof\/apzvalga-slyrs-distilerija-i-dalis\/","title":{"rendered":"Ap\u017evalga. Slyrs distilerija. I dalis"},"content":{"rendered":"\n

Sveiki. Turb\u016bt, kai kurie jau supratote, kad keliam\u0117s \u012f Vokietij\u0105. Tiksliau kalbant, tai b\u016bt\u0173 Bavarija – su savo \u012fsp\u016bdingais kaln\u0173 ir e\u017eer\u0173 peiza\u017eais. Bet \u0161iandien net ne apie al\u0173, kuriuo \u0161is kra\u0161tas gars\u0117ja. Taigi, Slyrs distilerija. Distilerijos pavadinimas turi airi\u0173 – \u0161kot\u0173 (g\u0117l\u0173) \u0161aknis. 779 metais 5 vienuoliai i\u0161 \u0161i\u0173 kra\u0161t\u0173 \u012fk\u016br\u0117 Slyrs vienuolyn\u0105. Pirmasis Slyrs viskio distiliatas i\u0161distiliuotas 1999 metais. Istorija yra \u012fdomu, bet mes \u010dia ne d\u0117l to susirinkom. Ne?<\/p>\n\n\n\n

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\n

Slyrs Alpine Herbs, 30%, 2020<\/strong>
Bet pirmiausia aperityvas prie\u0161 rimtesnius reikalus. Beabejo, \u017eolel\u0117s buvo surinktos i\u0161 aplinkini\u0173 Bavarijos alpi\u0173 region\u0173. Pirmiausia \u017eolel\u0117s maceruotos, paskui vyko distiliacija ir galutinis \u017eingsnis – brandintos kart\u0173 su salykliniu distiliatu. Nosis<\/strong>. Gaivi, \u0161vari, neperspausta ir vidutini\u0161kai saldi. Kvapai sukasi apie \u010diobrelius, med\u0173 ir pelynus. Momentais primena bra\u0161ki\u0173 uogien\u0119 u\u017etept\u0105 ant juodos duonos. Beabejo, \u010dia \u017eolel\u0117s dominuoja, kartais truput\u012f primindamos muili\u0161kum\u0105. Skonis<\/strong>. Saldumo kiekis pagautas labai reikiamoje vietoje. Neperspausta. Prad\u017eioje saldumas daugiau ma\u017eiau paima vir\u0161\u0173, bet su kiekviena sekunde did\u0117ja \u017eoleli\u0173 charakteris, o saldumas vis ma\u017e\u0117ja. Balansas man patinka. V\u0117lgi, medus, pelynas ir \u010diobreliai. Truputis citrus\u0173 \u017eieveli\u0173, karameli\u0161kas saldumas ir lengvas pipiri\u0161kas aitrumas. Poskonis<\/strong>. Stipr\u0117jantis \u017eoleli\u0173 charakteris. Mano trys centai<\/strong>. Nieko, kas pakeist\u0173 mano pasaul\u012f, bet i\u0161 esm\u0117s atidirba savo darb\u0105. Neperspausta su saldumu nei kvape, nei skonyje. \u017dolel\u0117s neu\u017ego\u017etos. Skonis greitai apleid\u017eia skonio receptorius.<\/p>\n<\/div><\/div>\n\n\n\n

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\n

Slyrs Port Cask, 46%, fini\u0161uotas Port vyno statin\u0117se (pipe), NCF\/NCA, 2020<\/strong>
Viskio am\u017eius siekia apie 4 metus. Pirmiausia brandintas \u0161vie\u017eio \u0105\u017euolo statin\u0117se, o fini\u0161as truko iki 9 m\u0117nesi\u0173 Port vyno ba\u010dkose. Nosis<\/strong>. Vidutinio stiprumo, maloni ir \u0105\u017euoli\u0161ka. Daug vanil\u0117s i\u0161 nauj\u0173 statini\u0173. Po kurio laiko taur\u0117je \u0161\u012f kvap\u0105 bando u\u017ego\u017eti raudon\u0173 uog\u0173 kvapai. Bra\u0161k\u0117s ir aviet\u0117s. Kartas nuo karto galima pagauti \u017eoli\u0161kum\u0105 ir alkoholi\u0161kum\u0105. Med\u017eio anglis. Kas labiausiai trikdo, ka\u017ekoks r\u016bg\u0161tus r\u016bgimo kvapas. H2O. Atsirado dar\u017eovi\u0161kumas nors kiti kvapai \u017eymiai susilpn\u0117jo. R\u016bg\u0161tus r\u016bgimas virto \u012f citrusin\u012f r\u016bg\u0161t\u0173 koncentrat\u0105. Skonis<\/strong>. Jaunas, kartus ir dar labai nesubrend\u0119s. Kvape dar toleruotinas kiekis \u0105\u017euolo, skonyje truput\u012f virto \u012f malk\u0105. Sausokas ir tanini\u0161kas. K\u016bnas liesas. Gana daug vanil\u0117s. Skonyje taip pat ka\u017ekoks r\u016bgimo produktas. H2O. Lyg i\u0161 ka\u017ekur atsirideno raudon\u0173 uog\u0173, bet taip ne\u017eymiai. Poskonis<\/strong>. Silpnas ir medinis, kuriame \u0161iek tiek labiau jau\u010diasi raudonos uogos. Mano trys centai<\/strong>. Kvapas dar, dar, bet skonis…neturiu k\u0105 labai pasakyti. Ant etiket\u0117s ai\u0161kiai para\u0161yta 46%, bet (ypa\u010d skonyje) vis pagalvodavau, kad kartais kiti 40% viskiai labiau pasirei\u0161kia nei \u0161is. 75 ta\u0161kai.<\/p>\n<\/div><\/div>\n\n\n\n

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\n

Slyrs Oloroso Cask, 46%, fini\u0161uotas Oloroso vyno statin\u0117se, NCF\/NCA, 2020<\/strong>
Ta pati kompozicija. Pirmiausia brandintas naujose \u0105\u017euolo statin\u0117se. Fini\u0161uotas taip pat iki 9 m\u0117nesi\u0173 Oloroso ba\u010dkose. Nosis<\/strong>. \u0160vie\u017eias, gaivus, aitrus ir prieskoningas. Truputis d\u017eiovint\u0173 vaisi\u0173, kurie pinasi su citrus\u0173 r\u016bg\u0161timi. Prie \u0161i\u0173 kvap\u0173 prisideda \u0161vie\u017eias \u0105\u017euolas, baltas \u0161okoladas, kokosas ir dar\u017eovi\u0161kumas (\u010desnak\u0173 lai\u0161kai?). Momentais sieros kvapo aprai\u0161kos. H2O. Med\u017eio anglis. Sausesnis ir malonesnis. Daugiau d\u017eiovint\u0173 vaisi\u0173. Skonis<\/strong>. K\u016bnas liesas, jaunas, \u017ealias, \u0161iek tiek s\u016brus, stipriai \u0105\u017euoli\u0161kas ir sausas. Ka\u017ekur d\u017eiovinti vaisiai, \u017eoli\u0161kumas, prieskoningumas. Lengvas dilg\u010diojimas burnoje, alkoholi\u0161kumas. Pagaliau 46% stiprumas ka\u017ek\u0105 rodo. H2O. Ok, pana\u0161u, kad vanduo padeda ka\u017ekiek subalansuoti med\u017eio kiek\u012f. Poskonis<\/strong>. Ka\u017ekur tarp vidutinio ir silpno. \u0160ildantis, prieskoningas ir aitrus. Mano trys centai<\/strong>. Malonesnis ir \u0161iek tiek piktesnis. Pagaliau, tie 46% stiprumas suteik\u0117 bent jau ka\u017ekokio charakterio. Ne\u017einau nuo ko prad\u0117ti. Statin\u0117s stipriai pavargusios ir toli gra\u017eu ne pa\u010dios kokybi\u0161kiausios. K\u016bnas liesas, nors nenaudota \u0161altoji filtracija. R\u016bg\u0161taus r\u016bgimo neradau, bet \u0161\u012fkart atsirado siera, kas irgi n\u0117ra geras \u017eenklas. 77 ta\u0161kai.<\/p>\n<\/div><\/div>\n\n\n\n

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\n

Slyrs Marsala Cask, 46%, fini\u0161uotas Marsala vyno statin\u0117se, NCF\/NCA, 2020<\/strong>
Klasikin\u0117 kompozicija – apie tris metus naujame \u0105\u017euole. Lik\u0119s laikas Marsala statin\u0117se Superiore DOC. Bet v\u0117lgi ne\u017einome: ar tai buvo sausa, ar saldi Marsala. Gal pats viskis sugeb\u0117s pasakyti? Nosis<\/strong>. \u0104\u017euoli\u0161ka, truput\u012f saldi, aitroka ir sausa. Kas toliau? \u0160viesus medus, liep\u017eied\u017ei\u0173 arbata, \u010desnak\u0173 lai\u0161kai, kriau\u0161\u0117s, obuoliai ir truputis \u0161vie\u017ei\u0173 gr\u016bd\u0173. Gr\u012f\u017eta mano „m\u0117gstama” r\u016bg\u0161taus r\u016bgimo nata. \u012edomiausia, kad ji tai dingsta, tai tvoksteli atgal. H2O. Med\u017eio anglis. Malonesnis ir pilnesnis. Atsiranda d\u017eiovinti vaisiai ir sodo vaisi\u0173 d\u017eemas. Skonis<\/strong>. Atrodo daugiau k\u016bno ir pana\u0161u, kad \u0105\u017euolas truput\u012f geriau integruotas. Nesijau\u010dia alkoholi\u0161kumo. Salykli\u0161kas ir truput\u012f vaisi\u0161kai saldus. Dar prid\u0117\u010diau \u0161vies\u0173 med\u0173, Raicilla ir kartum\u0105. H2O. Nemanau, kad \u010dia vanduo labai tinka. Gal tik keli la\u0161ai d\u0117l geresnio balanso. Poskonis<\/strong>. Trumpas ir prieskoningas. Momentais rodosi citrus\u0173 d\u017eemas, vanil\u0117 ir baltas \u0161okoladas. Mano trys centai<\/strong>. Problemos nesikei\u010dia kaip ir pats viskis. Turb\u016bt labiausiai patik\u0119s salyklinis viskis i\u0161 \u0161it\u0173 „fini\u0161\u0173”, jei taip galima pasakyti. 77 ta\u0161kai. <\/p>\n<\/div><\/div>\n\n\n\n

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\n

Slyrs 51, 51%, brandintas Chereso, Port ir Sauternes vyno statin\u0117se, NCF\/NCA, 2020<\/strong>
Ir \u0161io vakaro vinis – 51% i\u0161pilstytas Slyrs salyklinis viskis. Ra\u0161o, kad statin\u0117s stiprumas, kuo a\u0161 abejoju. Apie am\u017ei\u0173 nieko neu\u017esimenama, bet gal visgi vyresnis nei prie\u0161 tai buv\u0119 „fini\u0161ai”? Nosis<\/strong>. Ok, tai jau geriau. Ry\u0161kiau jau\u010diasi \u012fvair\u016bs d\u017eiovinti vaisiai kaip obuoliai, slyvos, abrikosai. Ir tai yra malonu. Taip pat jau\u010diasi raudon\u0173 uog\u0173 d\u017eemas ir g\u0117li\u0161kumas. \u0104\u017euolo ma\u017eiau, nors vanil\u0117 ir karamel\u0117 m\u016bs\u0173 neapleid\u017eia. M\u0117sos prieskoniai, nauja oda, degintas medis, medus ir salyklas. H2O. Dar labiau i\u0161ry\u0161k\u0117ja g\u0117li\u0161kumas, vanil\u0117 ir d\u017eiovinti vaisiai. Skonis<\/strong>. Stiprus, sausas, gana tir\u0161tas ir prieskoningas. \u010cia ma\u017eiau \u012fvairi\u0173 d\u017eiovint\u0173 vaisi\u0173, bet pats salyklas atrodo labiau subrend\u0119s ir i\u0161baigtas. Gana kartus. Sodo vaisi\u0173 saldumas, vanil\u0117 ir \u0105\u017euolas. H2O. \u0104\u017euolas, m\u0117sos prieskoniai, o 51% stiprumas pasislepia u\u017e j\u0173. Poskonis<\/strong>. Vidutinio ilgumo. Kmynai, juodos duonos pluta ir \u0105\u017euolas. Mano trys centai<\/strong>. Geriausia dalis buvo kvapas, kuris i\u0161 tikr\u0173j\u0173 parod\u0117 potencial\u0105, nors skonis gr\u0105\u017eino \u012f realyb\u0119. Nemanau, kad \u0161iame viskyje buvo naudotas fini\u0161avimas, man tai buvo labiau pana\u0161u \u012f piln\u0105 brand\u0105 vyno statin\u0117se. Statin\u0117s, pana\u0161u, kad taip pat buvo kokybi\u0161kesn\u0117s. O ir pats viskis atrod\u0117 vyresnis. Taigi, tai buvo i\u0161 ties\u0173 \u0161io vakaro vinis \ud83d\ude00 . 79 ta\u0161kai.<\/p>\n<\/div><\/div>\n\n\n\n

Taigi, taip prad\u0117jau pa\u017eint\u012f su Slyrs distilerija. Beje, dar laukia ir antra dalis, kuri pana\u0161u bus ne ma\u017eiau \u0161aunesn\u0117. Laukiu su nekantrumu.
Iki kito susiragavimo. Likite sveiki ir stipr\u016bs.<\/p>\n","protected":false},"excerpt":{"rendered":"

Sveiki. Turb\u016bt, kai kurie jau supratote, kad keliam\u0117s \u012f Vokietij\u0105. Tiksliau kalbant, tai b\u016bt\u0173 Bavarija – su savo \u012fsp\u016bdingais kaln\u0173 ir e\u017eer\u0173 peiza\u017eais….<\/p>\n","protected":false},"author":1,"featured_media":2633,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"om_disable_all_campaigns":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[107],"tags":[7],"class_list":["post-2624","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-vokietija-4","tag-apzvalgos"],"yoast_head":"\nAp\u017evalga. Slyrs distilerija. 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