{"id":2605,"date":"2021-03-11T17:09:18","date_gmt":"2021-03-11T16:09:18","guid":{"rendered":"http:\/\/just2001.temp.domains\/~loversof\/?p=2605"},"modified":"2021-03-11T17:09:32","modified_gmt":"2021-03-11T16:09:32","slug":"apzvalga-vatted-malts","status":"publish","type":"post","link":"http:\/\/just2001.temp.domains\/~loversof\/apzvalga-vatted-malts\/","title":{"rendered":"Ap\u017evalga. Vatted malts"},"content":{"rendered":"\n<p class=\"has-drop-cap has-cyan-bluish-gray-color has-text-color wp-block-paragraph\" style=\"font-size:14px\">Sveiki. Dabar \u0161i viski\u0173 kategorija tiesiog vadinama &#8222;Blended malt&#8221;. Ne\u017einau d\u0117l ko vardas &#8222;Vatted malt&#8221; ne\u012ftiko, bet a\u0161 asmeni\u0161kai neb\u016b\u010diau keit\u0119s. Papras\u010diausiai d\u0117l vienos prie\u017easties: vis dar tenka kartas nuo karto viskio pasaulyje sutikti \u017emoni\u0173, kurie vis dar mai\u0161o &#8222;Blended malt&#8221; ir &#8222;Blended&#8221; viski\u0173 kategorijas. Kartais \u0161i kategorija dar vadinama &#8222;Pure malt&#8221;. \u0160is i\u0161sirei\u0161kimas labiau paplit\u0119s tarp &#8222;japoni\u0161k\u0173&#8221; salyklini\u0173 viski\u0173. U\u017eteks suokti sausai, laikas vilgyti snapelius.<\/p>\n\n\n\n<div class=\"wp-block-media-text alignwide\" style=\"grid-template-columns:22% auto\"><figure class=\"wp-block-media-text__media\"><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" width=\"200\" height=\"143\" src=\"https:\/\/i0.wp.com\/just2001.temp.domains\/~loversof\/wp-content\/uploads\/2021\/03\/fig.png?resize=200%2C143\" alt=\"\" class=\"wp-image-2607 size-full\"\/><\/figure><div class=\"wp-block-media-text__content\">\n<p class=\"has-cyan-bluish-gray-color has-text-color wp-block-paragraph\" style=\"font-size:14px\"><strong>Velvet Fig 25YO, 42.3%, Wemyss Malts, Chereso statin\u0117s, Tira\u017eas 5000 buteli\u0173, NCF\/NCA, 2019<\/strong><br>Kompozicija: 71% (5 statin\u0117s) Speyside ir Highland (1994) salykliniai viskiai (apie 48% stiprumo) ir 29% (15 statini\u0173) Bunnahabhain distilerijos salykliniai viskiai (1988), apie 40% ar netgi \u017eemesnio stiprumo. \u0160iose statin\u0117se viskio buvo lik\u0119 50 litr\u0173 ar netgi ma\u017eiau. \u017dod\u017eiu buvo vykdoma operacija, kad i\u0161gelb\u0117ti visk\u012f. Tai k\u0105 jie \u010dia primakalavo? <strong>Nosis<\/strong>. \u0160vie\u017eias, gana gaivus, kvapnus ir aromatingas. Per daug nepretenzingas, toks aksomi\u0161kas &#8211; velveti\u0161kas. Citrus\u0173 kompotas, \u017eydintis vaisi\u0173 sodas, meduoliai, tamsus medus, karamel\u0117, \u0161vie\u017eiai pjauta \u017eol\u0117, sviestiniai sausainiai, raudonos uogos, tropiniai vaisiai, skrudintas medis. H2O. Vaismed\u017ei\u0173 \u017eiedai ir vaisiai. Toks vaizdas, kad uostytum puikiai subrendus\u012f Clynelish visk\u012f. A\u0161 nieko prie\u0161. <strong>Skonis<\/strong>. Skrudinta apelsin\u0173 \u017eievel\u0117, kibiras tamsaus medaus, pastov\u0117j\u0119 d\u017eiovinti vaisiai, abrikosai, citrusinis kartumas, bi\u010di\u0173 duonel\u0117, arbat\u017eol\u0117s, pipirmet\u0117. Skonyje daugiau charakterio nei kvape. Pats k\u016bnas vidutinis, lengvai besiveliantis su lengvu dilg\u010diojimo efektu burnoje. Minerali\u0161kas. H2O. Poky\u010di\u0173 n\u0117ra daug, tik kaip ir nosis po H2O panaudojimo \u0161\u012f visk\u012f priartina prie Clynelish. <strong>Poskonis<\/strong>. Vidutinio ilgumo, malonus ir lengvai kartokas. Arbat\u017eol\u0117s, medus ir citrus\u0173 aitrumas. <strong>Mano trys centai<\/strong>. Misija &#8222;i\u0161gelb\u0117k visk\u012f&#8221; pavyko puikiai. Manau did\u017eiausi\u0105 darb\u0105 \u010dia visgi atliko Clynelish salyklinis viskis, kuris kaip reikalas timptel\u0117jo u\u017e aus\u0173 nudususi\u0105 Bunna. Vidinio mano pasaulio nesudrebino, bet tai b\u016bt\u0173 88 ta\u0161kai.<\/p>\n<\/div><\/div>\n\n\n\n<div class=\"wp-block-media-text alignwide\" style=\"grid-template-columns:22% auto\"><figure class=\"wp-block-media-text__media\"><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" width=\"200\" height=\"359\" src=\"https:\/\/i0.wp.com\/just2001.temp.domains\/~loversof\/wp-content\/uploads\/2021\/03\/beastie.png?resize=200%2C359\" alt=\"\" class=\"wp-image-2608 size-full\" srcset=\"https:\/\/i0.wp.com\/just2001.temp.domains\/~loversof\/wp-content\/uploads\/2021\/03\/beastie.png?w=200 200w, https:\/\/i0.wp.com\/just2001.temp.domains\/~loversof\/wp-content\/uploads\/2021\/03\/beastie.png?resize=167%2C300 167w\" sizes=\"auto, (max-width: 200px) 100vw, 200px\" \/><\/figure><div class=\"wp-block-media-text__content\">\n<p class=\"has-cyan-bluish-gray-color has-text-color wp-block-paragraph\" style=\"font-size:14px\"><strong>Timorous Beastie 25YO, 46.8%, Douglas Laing, Tira\u017eas 1600 buteli\u0173, NCF\/NCA, 2019<\/strong><br>Na negaliu nepamin\u0117ti \u0161i\u0173 etike\u010di\u0173. Turi tokio jaukumo ir nenusteb\u010diau, kad buvo\/yra \u017emoni\u0173, kurie nusipirko vien d\u0117l etiket\u0117s. Numanoma, kad \u012f sud\u0117t\u012f \u012feina Glengoyne, Glen Garioch, Dalmore, Blair Athol ir turb\u016bt Clynelish. <strong>Nosis<\/strong>. Ir, nepatik\u0117site, yra pana\u0161um\u0173 su Velvet Fig ir manau \u017einau d\u0117l ko :D. Aromatingas, pilnas ir gaivus, Korys, medus, minerali\u0161kas, mediena persisunkus medumi, \u0161vie\u017ei prinok\u0119 tropiniai vaisiai, \u017eydintys vaismed\u017eiai, \u017eol\u0117, kartonas ir vanil\u0117s ank\u0161tis. H2O. Daugiau sodo ir tropini\u0173 vaisi\u0173. Saldesnis, malonesnis. <strong>Skonis<\/strong>. Pana\u0161u, kad kompozicijoje nebuvo naudotos chereso statin\u0117s. Prieskoningas, lengvai saldus, gero k\u016bno ir truput\u012f besiveliantis. Juodasis pipiras, vanil\u0117, \u0105\u017euolo sausumas, juodoji arbata, medaus korys, kartonas, muskato rie\u0161utas, imbieras, citrus\u0173 r\u016bg\u0161tis. Gal kiek pamestas balansas d\u0117l gana didelio prieskoningumo, bet \u0161iaip puiku. H2O. Manau skystimas atstato balans\u0105 \u012f savo viet\u0105, nebelieka to atakuojan\u010dio prieskoningumo. <strong>Poskonis<\/strong>. Vidutinio ilgumo. Minerali\u0161kas ir truput\u012f saldokas. Citrus\u0173 aitrumas, \u0105\u017euolas ir \u017eoli\u0161kumas. <strong>Mano trys centai<\/strong>. Jeigu norit veiksmo, tai nenaudokit vandens, jei norit draugo, tai keli la\u0161ai nepamai\u0161ys. Ir beje, kiek j\u016bs galit naikinti gerai subrendusi Clynelish visk\u012f? Gal koki\u0105 peticij\u0105? Taip, \u017einau, ne u\u017e kaln\u0173, kada v\u0117l atidarys Brora distilerij\u0105, bet j\u0105 bus galima sutikti tokiuose viskiuose apie 2040 metus. 89 ta\u0161kai.<\/p>\n<\/div><\/div>\n\n\n\n<div class=\"wp-block-media-text alignwide\" style=\"grid-template-columns:22% auto\"><figure class=\"wp-block-media-text__media\"><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" width=\"200\" height=\"302\" src=\"https:\/\/i0.wp.com\/just2001.temp.domains\/~loversof\/wp-content\/uploads\/2021\/03\/island.png?resize=200%2C302\" alt=\"\" class=\"wp-image-2609 size-full\" srcset=\"https:\/\/i0.wp.com\/just2001.temp.domains\/~loversof\/wp-content\/uploads\/2021\/03\/island.png?w=200 200w, https:\/\/i0.wp.com\/just2001.temp.domains\/~loversof\/wp-content\/uploads\/2021\/03\/island.png?resize=199%2C300 199w\" sizes=\"auto, (max-width: 200px) 100vw, 200px\" \/><\/figure><div class=\"wp-block-media-text__content\">\n<p class=\"has-cyan-bluish-gray-color has-text-color wp-block-paragraph\" style=\"font-size:14px\"><strong>Rock Island 21YO, 46.8%, Douglas Laing, Tira\u017eas 4200 buteli\u0173, NCF\/NCA, 2019<\/strong><br>Prie\u0161 kokius 3 ar 4 metus buvo ragautas Rock Oyster 18YO, kuris i\u0161ties buvo \u0161aunus viskis (vis dar \u012fmanoma \u012fsigyti). Neilgai trukus Douglas Laing pakeit\u0117 \u0161ios serijos pavadinim\u0105 \u012f Rock Island, motyvuodami tuo, kad toli gra\u017eu ne visi m\u0117gsta austres ir \u017emon\u0117ms gali kilti neskani\u0173 asociacij\u0173. Kur gi ne. Orkney, Islay, Arran ir Jura sal\u0173 salyklinis blendas. <strong>Nosis<\/strong>. Gerai, pana\u0161u, kad \u0161ioje kompozicijoje gana daug Ailos salos viskio. Grei\u010diausiai Cao Ila. Jei neklystu 18 met\u0173 versijoje kalba sukosi apie Highland Park. Jaunas, labai \u0161vie\u017eias ir tra\u0161kiai gaivus. Saldi durp\u0117, smilkstantis lau\u017eas, deganti guma, ple\u0161kanti \u0161ieno kupeta, juodi pipirai, j\u016bros \u017eol\u0117s, mezkalis, kumpis ir per \u0161ia naktin\u0119 u\u017euolaid\u0105 bandantys prasismelkti sodo vaisiai. H2O. Ei, kur pad\u0117jot kvap\u0105? Momentais pagaunu p\u016bvan\u010di\u0105 komposto kr\u016bv\u0105. Kepti lazdyno rie\u0161utai. <strong>Skonis<\/strong>. Et, liesokas. Juodieji pipirai, druska, sald\u017eiai \u017eoli\u0161ka durp\u0117, eukaliptas, sodo vaisi\u0173 saldumas, neprinok\u0119 obuoliai, kamparas, citrinos, kaulavaisi\u0173 kauliukas. Sausokas, lengvai badantis burn\u0105 ir kartokas. Skonio prad\u017eia kaip ir nebloga, bet ka\u017ekur viduryje praranda gar\u0105. H2O. Saldesnis ir ramesnis. Suma\u017e\u0117j\u0119s durpi\u0161kumas. <strong>Poskonis<\/strong>. Trumpokas. \u0160iek tiek durpi\u0161kas, saldokas ir \u017eoli\u0161kas. Neprinok\u0119 obuoliai. <strong>Mano trys centai<\/strong>. Ne\u017einau, bet neradau t\u0173 21 met\u0173 brandos. O \u0161iaip dien\u0105 ir nakt\u012f rink\u010diausi Rock Oyster 18YO versij\u0105. 84 ta\u0161kai.<\/p>\n<\/div><\/div>\n\n\n\n<p class=\"has-cyan-bluish-gray-color has-text-color wp-block-paragraph\" style=\"font-size:14px\">Taigi nemai\u0161om &#8222;Blended malt&#8221; ir &#8222;Blended&#8221; viski\u0173 ir viskas bus gerai. Pakankamai smagi sesija su 20+ met\u0173 viskiais. Iki kit\u0173 susiragavim\u0173. Likite sveiki ir stipr\u016bs.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Sveiki. Dabar \u0161i viski\u0173 kategorija tiesiog vadinama &#8222;Blended malt&#8221;. Ne\u017einau d\u0117l ko vardas &#8222;Vatted malt&#8221; ne\u012ftiko, bet a\u0161 asmeni\u0161kai neb\u016b\u010diau keit\u0119s. Papras\u010diausiai d\u0117l&#8230;<\/p>\n","protected":false},"author":1,"featured_media":2615,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"om_disable_all_campaigns":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[59],"tags":[7],"class_list":["post-2605","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-maisyti-salyklai-9","tag-apzvalgos"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v19.14 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Ap\u017evalga. Vatted malts - Viskis ir ne tik<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"http:\/\/just2001.temp.domains\/~loversof\/apzvalga-vatted-malts\/\" \/>\n<meta property=\"og:locale\" content=\"lt_LT\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Ap\u017evalga. Vatted malts - Viskis ir ne tik\" \/>\n<meta property=\"og:description\" content=\"Sveiki. Dabar \u0161i viski\u0173 kategorija tiesiog vadinama &#8222;Blended malt&#8221;. Ne\u017einau d\u0117l ko vardas &#8222;Vatted malt&#8221; ne\u012ftiko, bet a\u0161 asmeni\u0161kai neb\u016b\u010diau keit\u0119s. Papras\u010diausiai d\u0117l...\" \/>\n<meta property=\"og:url\" content=\"http:\/\/just2001.temp.domains\/~loversof\/apzvalga-vatted-malts\/\" \/>\n<meta property=\"og:site_name\" content=\"Viskis ir ne tik\" \/>\n<meta property=\"article:published_time\" content=\"2021-03-11T16:09:18+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2021-03-11T16:09:32+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/i0.wp.com\/just2001.temp.domains\/~loversof\/wp-content\/uploads\/2021\/03\/fb-1.png?fit=1200%2C630\" \/>\n\t<meta property=\"og:image:width\" content=\"1200\" \/>\n\t<meta property=\"og:image:height\" content=\"630\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/png\" \/>\n<meta name=\"author\" content=\"admin\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"admin\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"4 minut\u0117s\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"WebPage\",\"@id\":\"http:\/\/just2001.temp.domains\/~loversof\/apzvalga-vatted-malts\/\",\"url\":\"http:\/\/just2001.temp.domains\/~loversof\/apzvalga-vatted-malts\/\",\"name\":\"Ap\u017evalga. Vatted malts - Viskis ir ne tik\",\"isPartOf\":{\"@id\":\"http:\/\/just2001.temp.domains\/~loversof\/#website\"},\"datePublished\":\"2021-03-11T16:09:18+00:00\",\"dateModified\":\"2021-03-11T16:09:32+00:00\",\"author\":{\"@id\":\"http:\/\/just2001.temp.domains\/~loversof\/#\/schema\/person\/9df61e5ace4f14d3a9b2c01bd2a5bba5\"},\"breadcrumb\":{\"@id\":\"http:\/\/just2001.temp.domains\/~loversof\/apzvalga-vatted-malts\/#breadcrumb\"},\"inLanguage\":\"lt-LT\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"http:\/\/just2001.temp.domains\/~loversof\/apzvalga-vatted-malts\/\"]}]},{\"@type\":\"BreadcrumbList\",\"@id\":\"http:\/\/just2001.temp.domains\/~loversof\/apzvalga-vatted-malts\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Home\",\"item\":\"http:\/\/just2001.temp.domains\/~loversof\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"Ap\u017evalga. Vatted malts\"}]},{\"@type\":\"WebSite\",\"@id\":\"http:\/\/just2001.temp.domains\/~loversof\/#website\",\"url\":\"http:\/\/just2001.temp.domains\/~loversof\/\",\"name\":\"Viskis ir ne tik\",\"description\":\"Asmenin\u0117 svetain\u0117. Trumpos ap\u017evalgos apie visk\u012f ir ne tik\",\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"http:\/\/just2001.temp.domains\/~loversof\/?s={search_term_string}\"},\"query-input\":\"required name=search_term_string\"}],\"inLanguage\":\"lt-LT\"},{\"@type\":\"Person\",\"@id\":\"http:\/\/just2001.temp.domains\/~loversof\/#\/schema\/person\/9df61e5ace4f14d3a9b2c01bd2a5bba5\",\"name\":\"admin\",\"image\":{\"@type\":\"ImageObject\",\"inLanguage\":\"lt-LT\",\"@id\":\"http:\/\/just2001.temp.domains\/~loversof\/#\/schema\/person\/image\/\",\"url\":\"https:\/\/secure.gravatar.com\/avatar\/?s=96&d=retro&r=g\",\"contentUrl\":\"https:\/\/secure.gravatar.com\/avatar\/?s=96&d=retro&r=g\",\"caption\":\"admin\"},\"url\":\"http:\/\/just2001.temp.domains\/~loversof\/author\/admin\/\"}]}<\/script>\n<!-- \/ Yoast SEO plugin. -->","yoast_head_json":{"title":"Ap\u017evalga. Vatted malts - Viskis ir ne tik","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"http:\/\/just2001.temp.domains\/~loversof\/apzvalga-vatted-malts\/","og_locale":"lt_LT","og_type":"article","og_title":"Ap\u017evalga. Vatted malts - Viskis ir ne tik","og_description":"Sveiki. Dabar \u0161i viski\u0173 kategorija tiesiog vadinama &#8222;Blended malt&#8221;. Ne\u017einau d\u0117l ko vardas &#8222;Vatted malt&#8221; ne\u012ftiko, bet a\u0161 asmeni\u0161kai neb\u016b\u010diau keit\u0119s. Papras\u010diausiai d\u0117l...","og_url":"http:\/\/just2001.temp.domains\/~loversof\/apzvalga-vatted-malts\/","og_site_name":"Viskis ir ne tik","article_published_time":"2021-03-11T16:09:18+00:00","article_modified_time":"2021-03-11T16:09:32+00:00","og_image":[{"width":1200,"height":630,"url":"https:\/\/i0.wp.com\/just2001.temp.domains\/~loversof\/wp-content\/uploads\/2021\/03\/fb-1.png?fit=1200%2C630","type":"image\/png"}],"author":"admin","twitter_card":"summary_large_image","twitter_misc":{"Written by":"admin","Est. reading time":"4 minut\u0117s"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"WebPage","@id":"http:\/\/just2001.temp.domains\/~loversof\/apzvalga-vatted-malts\/","url":"http:\/\/just2001.temp.domains\/~loversof\/apzvalga-vatted-malts\/","name":"Ap\u017evalga. Vatted malts - Viskis ir ne tik","isPartOf":{"@id":"http:\/\/just2001.temp.domains\/~loversof\/#website"},"datePublished":"2021-03-11T16:09:18+00:00","dateModified":"2021-03-11T16:09:32+00:00","author":{"@id":"http:\/\/just2001.temp.domains\/~loversof\/#\/schema\/person\/9df61e5ace4f14d3a9b2c01bd2a5bba5"},"breadcrumb":{"@id":"http:\/\/just2001.temp.domains\/~loversof\/apzvalga-vatted-malts\/#breadcrumb"},"inLanguage":"lt-LT","potentialAction":[{"@type":"ReadAction","target":["http:\/\/just2001.temp.domains\/~loversof\/apzvalga-vatted-malts\/"]}]},{"@type":"BreadcrumbList","@id":"http:\/\/just2001.temp.domains\/~loversof\/apzvalga-vatted-malts\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Home","item":"http:\/\/just2001.temp.domains\/~loversof\/"},{"@type":"ListItem","position":2,"name":"Ap\u017evalga. Vatted malts"}]},{"@type":"WebSite","@id":"http:\/\/just2001.temp.domains\/~loversof\/#website","url":"http:\/\/just2001.temp.domains\/~loversof\/","name":"Viskis ir ne tik","description":"Asmenin\u0117 svetain\u0117. Trumpos ap\u017evalgos apie visk\u012f ir ne tik","potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"http:\/\/just2001.temp.domains\/~loversof\/?s={search_term_string}"},"query-input":"required name=search_term_string"}],"inLanguage":"lt-LT"},{"@type":"Person","@id":"http:\/\/just2001.temp.domains\/~loversof\/#\/schema\/person\/9df61e5ace4f14d3a9b2c01bd2a5bba5","name":"admin","image":{"@type":"ImageObject","inLanguage":"lt-LT","@id":"http:\/\/just2001.temp.domains\/~loversof\/#\/schema\/person\/image\/","url":"https:\/\/secure.gravatar.com\/avatar\/?s=96&d=retro&r=g","contentUrl":"https:\/\/secure.gravatar.com\/avatar\/?s=96&d=retro&r=g","caption":"admin"},"url":"http:\/\/just2001.temp.domains\/~loversof\/author\/admin\/"}]}},"jetpack_publicize_connections":[],"jetpack_featured_media_url":"https:\/\/i0.wp.com\/just2001.temp.domains\/~loversof\/wp-content\/uploads\/2021\/03\/psl2.png?fit=600%2C100","jetpack_shortlink":"https:\/\/wp.me\/paIj4l-G1","jetpack_sharing_enabled":true,"jetpack_likes_enabled":true,"amp_enabled":true,"_links":{"self":[{"href":"http:\/\/just2001.temp.domains\/~loversof\/wp-json\/wp\/v2\/posts\/2605","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/just2001.temp.domains\/~loversof\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/just2001.temp.domains\/~loversof\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/just2001.temp.domains\/~loversof\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/just2001.temp.domains\/~loversof\/wp-json\/wp\/v2\/comments?post=2605"}],"version-history":[{"count":11,"href":"http:\/\/just2001.temp.domains\/~loversof\/wp-json\/wp\/v2\/posts\/2605\/revisions"}],"predecessor-version":[{"id":2621,"href":"http:\/\/just2001.temp.domains\/~loversof\/wp-json\/wp\/v2\/posts\/2605\/revisions\/2621"}],"wp:featuredmedia":[{"embeddable":true,"href":"http:\/\/just2001.temp.domains\/~loversof\/wp-json\/wp\/v2\/media\/2615"}],"wp:attachment":[{"href":"http:\/\/just2001.temp.domains\/~loversof\/wp-json\/wp\/v2\/media?parent=2605"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/just2001.temp.domains\/~loversof\/wp-json\/wp\/v2\/categories?post=2605"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/just2001.temp.domains\/~loversof\/wp-json\/wp\/v2\/tags?post=2605"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}