{"id":2549,"date":"2021-02-27T16:38:48","date_gmt":"2021-02-27T15:38:48","guid":{"rendered":"http:\/\/just2001.temp.domains\/~loversof\/?p=2549"},"modified":"2021-02-28T11:15:01","modified_gmt":"2021-02-28T10:15:01","slug":"apzvalga-airija-iii-dalis","status":"publish","type":"post","link":"http:\/\/just2001.temp.domains\/~loversof\/apzvalga-airija-iii-dalis\/","title":{"rendered":"Ap\u017evalga. Airija. III dalis"},"content":{"rendered":"\n

Sveiki gyvi. Taigi, kaip supratote, tai bus paskutin\u0117 dalis apie Airijos viskius, bent jau kuriam laikui. Kaip gal pasteb\u0117jote, per pirmas dvi dalis neradau airio, kuriam gal\u0117\u010diau laisva ranka skirti 90 aki\u0173. Tad si\u016blau toliau t\u0119sti paie\u0161kas!<\/p>\n\n\n\n

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\n

Bushmills 21YO, 40%, Rare, Brandintas Oloroso, Burbono ir Madeira statin\u0117se, OB, 2014<\/strong>
Turb\u016bt paskutinis Bushmills 21YO buvo ragautas 2007 met\u0173 leidimo. Tuo metu, prisimenu, labai smagiai ir nepiktybi\u0161kai susiragavo. Labai \u012fdomu, kaip dabar bus. Nosis<\/strong>. Ok, kaip 40%, kvapas pilnas, charakteringas, saldus, kvapnus ir gilus. Nematomis nepasaky\u010diau, kad skiestas iki klasikinio stiprumo. Tropini\u0173 vaisi\u0173 kompotas, karamel\u0117, vanil\u0117s ank\u0161tis, nei\u0161kramtyta kramtoma guma, \u0161vie\u017eiai pjauta \u017eol\u0117 kaimyno kieme, muskato rie\u0161utas ir karis. Momentais galima u\u017etikti alkoholi\u0161kum\u0105, kuris pinasi persikais ir abrikosais. H2O. Gerai, labai gerai. Pastipr\u0117ja karamel\u0117 ir vanil\u0117. Atsiranda d\u017eiovinti vaisiai. O kas \u012fdomiausia, atsiranda kvapas, b\u016bdingas ilgai brandintiems oloroso cheresams. Skonis<\/strong>. Saldus, lengvai prieskoningas ir su charakteriu. V\u0117lgi nema\u017eai tropini\u0173 vaisi\u0173 kaip mangai, bananai, persikai, apelsinai. Prid\u0117\u010diau dar rie\u0161kut\u0119 prieskoni\u0173. Juodas pipiras, bazilikas, kardamonas. Tarp visko dar \u012fsipina karamel\u0117, d\u017eiovinti vaisiai, lazdyno rie\u0161utai. B\u016bdamas klasikinio stiprumo, vis dar geba sukelti dilg\u010diojimo jausm\u0105. Nors kvapas turi didesn\u012f kompleksi\u0161kum\u0105. H2O. Saldesnis, vaisi\u0161kesnis, bet tuo pa\u010diu ir primenantis skoni\u0173 mi\u0161rain\u0119. Poskonis<\/strong>. Vidutinio ilgumo su oloroso chereso jausmu. \u0160ildantis, truput\u012f prieskoningas, saldus. Mano trys centai<\/strong>. Medis skonyje triuk\u0161mauja labiau, nei kvape, bet \u0161iuo atveju a\u0161 visi\u0161kai ne prie\u0161. I\u0161 esm\u0117s kvapas daug labiau patiko: kompleksi\u0161kesnis, gilesnis, platesnis. O skonyje many\u010diau tr\u016bko elementaraus 3 – 6 % didesnio stiprumo. Klasikinis stiprumas skonyje nepave\u017ea nosies pasi\u016blyto tempo. 86 ta\u0161kai<\/p>\n<\/div><\/div>\n\n\n\n

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An Irish 10YO, 2006\/2019, 47.4%, Cadenheads, Small Batch, Brandintas Burbono statin\u0117se, Tira\u017eas 648 buteliai, NCF\/NCA\/CS<\/strong>
Taigi, tai dviej\u0173 statini\u0173 kompozicija. Kaip turb\u016bt pasteb\u0117jote, viskis i\u0161tikr\u0173j\u0173 brandintas apie 12 met\u0173. Pagal \u012fstatym\u0105 ra\u0161oma tokia am\u017eiaus \u017eyma, kiek laiko viskis brandinosi Airijoje. Likusius 2 metus statin\u0117je praleido \u0160kotijos Campbeltown regione. Nosis<\/strong>. This is another story. Galingas, tir\u0161tas, saldus, labai kvapnus, \u012ftraukiantis ir kompleksi\u0161kas. Galerija \u0161vie\u017ei\u0173 tropini\u0173 vaisi\u0173. Mangai, bananai, mandarinai, kokosai, li\u010diai. I\u0161 paskos seka citrus\u0173 r\u016bg\u0161tis, bra\u0161k\u0117s, kiviai, \u0105\u017euolas, \u0161viesus medus, Sauternes vynas. O kas mano nosyje pakelia \u0161\u012f kvap\u0105 dar auks\u010diau, tai j\u016bri\u0161kumas. Ar tai gal\u0117jo atsirasti nuo brandos Campbeltown? Juk Airija irgi sala. Anyway. H2O. Keptos saul\u0117gr\u0105\u017e\u0173 s\u0117klos. Dideli\u0173 poky\u010di\u0173 neaptikau, vis dar taip pat labai labai puikus. Skonis<\/strong>. \u010cia paragavus apima pana\u0161\u016bs jausmai kaip ir uod\u017eiant. Bet \u010dia j\u016bri\u0161kumo ir vyni\u0161kumo jausmas i\u0161auga. Ir kyla nat\u016bralus klausimas. Kaip ir i\u0161 kur? Tropiniai vaisiai, karameliniai saldainiai, arbat\u017eoli\u0173 arbata, citrusai, bi\u010di\u0173 duonel\u0117, baltas saldus vynas, minerali\u0161kumas, \u017eoli\u0161kumas, m\u0117sos prieskoniai. H2O. \u0160velnesnis, ramesnis, gal net saldesnis. Balansas vis dar spot on. Poskonis<\/strong>. Vidutinio ilgumo, apveliantis, tir\u0161tas. \u010cia taip pat i\u0161ry\u0161k\u0117ja minerali\u0161kumas ir baltas saldus vynas. Mano trys centai.<\/strong> Truput\u012f toks mutantas, bet negaliu sau meluoti: puikus, keistokas, ne visai airi\u0161kas ir kompleksi\u0161kas. Stiprumas labai tinkamas ragavimui, be jokio H2O panaudojimo. 89 ta\u0161kai. <\/p>\n<\/div><\/div>\n\n\n\n

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\n

Midleton, 46%, Barry Crockett Legacy, Brandintas Burbono statin\u0117se, MSPS:19, NCF\/NCA, OB, 2019<\/strong>
Jei b\u016bti tiksliu, tai brandintas burbono ir naujose \u0105\u017euolo statin\u0117se. Kompozicijai sukurti panaudoti trys skirtingi pot still stiliai. Nuo lengvo iki labai sunkaus. Taip pat kompozicijoje panaudoti viskiai, kuri\u0173 am\u017eius siekia 25 metus. Nosis<\/strong>. Charakteringa, stipri, sunki, aromatinga, ir su daug veiksmo. Kepti rie\u0161utai, stout stiliaus alus, skrudintas salyklas, egzotini\u0173 vaisi\u0173 pyragas, biskvitas, m\u0117sos prieskoniai, g\u0117li\u0173 sodas, arbat\u017eol\u0117s, vanilinis pudingas, karameliniai saldainiai. H2O. Per daug nela\u0161inkit, tik truput\u012f. Sviestiniai sausainiai, daug vanil\u0117s, \u0161vie\u017eiai pjauta mediena. Skonis<\/strong>. Saldokas, guvus, charakteringas, vidutinio k\u016bno. Citrus\u0173 ir \u0105\u017euolo aitrumas, bet tai neperspausta. Balansas savo vietoje. Apelsinai ir j\u0173 \u017eievel\u0117s, egzotiniai vaisiai, kriau\u0161i\u0173 ledinukai, vanil\u0117s ank\u0161tis, karamel\u0117, kokoso mink\u0161timas, kava su pienu ir plakta grietin\u0117l\u0117. Momentais jau\u010diamas \u017eoli\u0161kumas ir skrudinti gr\u016bdai. Sausokas. H2O. Pastipr\u0117j\u0119 citrus\u0173 aprai\u0161kos, \u0105\u017euolo aitrumas, saldumas ir egzotiniai vaisiai. Poskonis<\/strong>. Ilgas ir stiprus. Saul\u0117gr\u0105\u017e\u0173 s\u0117klos, \u0105\u017euolas ir karameliniai sausainiai. Mano trys centai<\/strong>. Viskis, kuriam i\u0161ties reikia laiko taur\u0117je arba butelyje. D\u0117l H2O panaudojimo vis dar nenusprend\u017eiau. Puikus balansas, kokybi\u0161kos statin\u0117s, kompleksi\u0161kas, \u012fdomi kompozicija. Medis momentais patriuk\u0161mauja. 90 ta\u0161k\u0173.<\/p>\n<\/div><\/div>\n\n\n\n

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\n

Redbreast 21YO, 46%, Brandintas Oloroso ir Burbono statin\u0117se, NCF\/NCA, 2019<\/strong>
Dar vienas k\u016brinys i\u0161 Midleton distilerijos, tik \u0161\u012fkart su ai\u0161kia am\u017eiaus nuoroda. 2019 \u0161is viskis keit\u0117 r\u016bb\u0105, o ko labiausiai tikiuosi, kad skys\u010dio kokyb\u0117 nesikeit\u0117. Yra tik vienas kelias. Nosis<\/strong>. Labai pilna, r\u016bg\u0161toka, \u0161vari, turtinga ir su daug pot still aprai\u0161k\u0173. \u0160ienas, arbat\u017eol\u0117s, \u012fvair\u016bs citrusai, \u017eoli\u0161kumas, sumi\u0161\u0119s su d\u017eiovintais vaisiais, tamsus medus. Negaliu nepamin\u0117ti daugyb\u0117s m\u0117sos prieskoni\u0173. Bazilikas, muskato rie\u0161utas, mair\u016bnas ir baltas pipiras. Muskusas, kakavos milteliai ir \u0161iek tiek kamparo. Turiu \u012ftarim\u0105, kad reikia H2O. \u0160iek tiek atsiveria labiau, bet nelabai k\u0105 naujo pasi\u016blo. \u017dydintis g\u0117li\u0173 sodas, \u0161vie\u017eia \u017ealia \u017eol\u0117. Skonis<\/strong>. Ne toks sunkus kaip Barry, nors pana\u0161um\u0173 gana daug. Sald\u016bs egzotiniai vaisiai, arbat\u017eol\u0117s, muskato rie\u0161utas, s\u016bdyta karamel\u0117, citrus\u0173 kompotas, bazilikas, kakavos sausumas, banano \u017eiev\u0117. K\u016bnas vidutinio stoto, gal net kiek vandeningas. Momentais rei\u0161kiasi va\u0161kas. H2O. Dar lengviau ragaujamas. Skoniai \u0161iek tiek i\u0161plauk\u0119. Nemanau, kad vanduo geras palydovas. Poskonis<\/strong>. Vidutinio ilgumo. Medus, juodoji arbata, \u017eoli\u0161kumas ir juodasis pipiras. Mano trys centai<\/strong>. I\u0161 esm\u0117s geras viskis, bet jei mano skoni\u0173 ir kvap\u0173 atmintis neapgauna, senesni leidimai buvo galingesni, intensyvesni, gilesni ir su daugiau k\u016bno. Labiau primenantis \u0161iandienin\u012f Barry leidim\u0105. 88 ta\u0161kai.<\/p>\n<\/div><\/div>\n\n\n\n

Trilogija airi\u0161k\u0173 viski\u0173 baigta. Bet \u017einant kiek dabar yra i\u0161leid\u017eiama \u012f gyvenim\u0105 nauj\u0173 airi\u0173, tai nemanau, kad ilgai truksiu kol v\u0117l gr\u012f\u0161iu \u012f Airij\u0105. Iki kit\u0173 greit\u0173 susiragavimu. Likite sveiki ir stipr\u016bs.<\/p>\n","protected":false},"excerpt":{"rendered":"

Sveiki gyvi. Taigi, kaip supratote, tai bus paskutin\u0117 dalis apie Airijos viskius, bent jau kuriam laikui. Kaip gal pasteb\u0117jote, per pirmas dvi dalis…<\/p>\n","protected":false},"author":1,"featured_media":2561,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"om_disable_all_campaigns":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[29],"tags":[7],"class_list":["post-2549","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-airija-1","tag-apzvalgos"],"yoast_head":"\nAp\u017evalga. Airija. 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