{"id":2438,"date":"2021-01-23T17:48:56","date_gmt":"2021-01-23T16:48:56","guid":{"rendered":"http:\/\/just2001.temp.domains\/~loversof\/?p=2438"},"modified":"2021-01-23T18:32:39","modified_gmt":"2021-01-23T17:32:39","slug":"apzvalga-glen-ir-garioch","status":"publish","type":"post","link":"http:\/\/just2001.temp.domains\/~loversof\/apzvalga-glen-ir-garioch\/","title":{"rendered":"Ap\u017evalga. Glen ir Garioch"},"content":{"rendered":"\n

Sveiki gyvi. Dar viena ap\u017evalga: ir v\u0117l viskis, ir v\u0117l \u0161koti\u0161kas. \u0160\u012fkart uostysim ir ragausim salyklinius viskius i\u0161 Glen Garioch distilerijos. Tai distilerija, kuri i\u0161 esm\u0117s n\u0117ra labai matoma ar da\u017enai aptariama. Netgi tarp dideli\u0173 „geek’\u0173” yra praleid\u017eiama pro akis. Ir manau labai be reikalo. Beabejo, distilerija n\u0117ra labai didel\u0117. Per metus i\u0161distiliuoja vir\u0161 milijono litr\u0173 distiliato. „Garioch” pavadinimo dalis tariama „GEE-RIE”, kas rei\u0161kia \u0161iurk\u0161t\u0173 grunt\u0105\/nelygum\u0105. <\/p>\n\n\n\n

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Glen Garioch 15YO, 51.9%, Renaissance 1st Chapter, Burbono ir Chereso statin\u0117s, 12000 buteli\u0173, NCF\/CS, OB, 2014<\/strong>
Beje, tai viena i\u0161 seniausi\u0173, iki \u0161iol veikian\u010di\u0173 distilerij\u0173, \u012fkurta 1797 metais. Nosis<\/strong>. Pilna, kvapni ir r\u016bg\u0161ti. Netgi, truput\u012f minerali\u0161ka. \u012evair\u016bs r\u016bg\u0161t\u016bs vaisiai: obuoliai, kriau\u0161\u0117s, apelsinai ir kiviai. Toliau seka bi\u010di\u0173 duonel\u0117, g\u0117li\u0161kumas, apelsin\u0173 likeris, vy\u0161nios. Po daugiau nei pusvaland\u017eio atklysta natos apie dar\u017eovi\u0161kum\u0105 ir rie\u0161utus. H2O<\/em>. Atsiranda medus ir va\u0161kas. Skonis<\/strong>. Gerokai grie\u017etesnis nei kvapas, su gana stipriai besirei\u0161kian\u010diu \u0105\u017euolu. \u0160iek tiek saldokas. \u010cia atsiranda vanil\u0117s, karamel\u0117s u\u017euominos. Momentais kokoso rie\u0161uto baltymas. Skonyje randu daugiau minerali\u0161kumo, kartumo, chereso statini\u0173. Kas dar? Medus, va\u0161kas, citrus\u0173 \u017eiev\u0117s, kaulavaisiai ir med\u017eio anglis. Pats k\u016bnas neskystas, smagiai veliasi burnoje, lie\u017euviui yra k\u0105 veikti. Dar\u017eovi\u0161kumas ma\u017eesnis. H2O<\/em>. \u010cia vanduo i\u0161\u0161aukia didesn\u012f saldum\u0105 ir kar\u010dius taninus. Poskonis<\/strong>. Vidutinio ilgumo. Salyklo, citrus\u0173 ir juodos arbatos natos. Mano trys centai<\/strong>. \u0160auniai sukurptas viskis. Visgi, nosis man labiausiai patiko, bet skonis turi ger\u0105 k\u016bn\u0105, nors balansas gal\u0117t\u0173 b\u016bti ir geresnis. Bendrai, tai smagus ir labai geriamas salyklas, netgi ne\u012fpareigojan\u010diai. 86 ta\u0161kai. <\/p>\n<\/div><\/div>\n\n\n\n

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Glen Garioch 16YO, 51.4%, Renaissance 2nd Chapter, Burbono ir Chereso statin\u0117s, NCF\/CS, OB, 2016<\/strong>
\u0160ioje distilerijoje „floor maltings” procesas 1993 metais skai\u010diavo paskutines dienas. Tad \u0161is viskis nedalyvavo \u0161iame procese, kaip beb\u016bt\u0173 gaila. Nosis<\/strong>. Aha, o jau \u010dia mano supratimu chereso randu daugiau. Pats chereso dvelksmas labiau \u017eoli\u0161kesnis. Nors chereso daugiau, bet kvapas atrodo gaivesnis, vaisi\u0161kesnis ir \u0161varesnis. Bet pana\u0161um\u0173 tikrai ne\u012fmanoma nepasteb\u0117ti. R\u016bg\u0161tus vaisiai, medus, \u0161iltas sviestas, ka\u017ekiek va\u0161ko. Lengvos u\u017euominos apie m\u0117sos prieskonius. Ir menka kvapo gija apie distiliat\u0105. H2O<\/em>. Atskleid\u017eia minerali\u0161k\u0105 pus\u0119, o pats viskis pasidaro dar \u0161vie\u017eesnis, netgi gaivinantis. Skonis<\/strong>. Ramesnis ir eleganti\u0161kesnis nei pirmojo. V\u0117lgi stipriai rei\u0161kiasi \u017eoli\u0161kumas, bet a\u017euolo tanin\u0173 ma\u017eiau. Labai smagi dalis, kad i\u0161 kvapo \u012fvair\u016bs r\u016bg\u0161tus vaisiai persikelia ir \u012f skon\u012f. Salykli\u0161kai ir vaisi\u0161kai saldus. Uog\u0173 d\u017eemas ir a\u0161tr\u016bs m\u0117sos prieskoniai. H2O. I\u0161\u0161aukia didesn\u012f saldum\u0105 ir a\u0161trum\u0105, o kartumas suma\u017e\u0117ja. Poskonis<\/strong>. Ka\u017ekur tarp trumpo ir vidutinio. Labai sausinantis, prieskoningas, r\u016bg\u0161tokas ir silpnai kartus. Mano trys centai<\/strong>. Manau b\u016b\u010diau \u0117j\u0119s didesniam \u012fvertinimui, bet poskonis pasirod\u0117 silpnesnis, tad 86 ta\u0161kai. Bet, ei, tai nieko nekei\u010dia, viskis kokybi\u0161kas ir tikrai turi savo 15 minu\u010di\u0173 \u0161lov\u0117s.<\/p>\n<\/div><\/div>\n\n\n\n

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Glen Garioch 17YO, 50.8%, Renaissance 3rd Chapter, Burbono ir Chereso statin\u0117s, 12000 buteli\u0173, NCF\/CS, OB, 2017<\/strong>
Tarp kitko, paskutin\u012f kart\u0105 distilerija buvo u\u017edaryta tarp 1995 – 1997 met\u0173. Su tuo \u012fvykiu taip pat pakito distilerijos salyklini\u0173 viski\u0173 brai\u017eas. Nosis<\/strong>. Gerai, tarp pirmo ir antro leidimu radau ne taip ma\u017eai pana\u0161um\u0173, bet \u010dia mano supratimu yra \u0161iek tiek nutolstama nuo pirm\u0173j\u0173 dviej\u0173 ir bandoma pakurti ka\u017ek\u0105 kitokio. Gyvas, skaidrus, \u0161varus, labai aromatingas, stipriai minerali\u0161kas ir \u017eemi\u0161kas. M\u0117tiniai ledinukai, med\u017eio anglis, spygliuo\u010di\u0173 spygliai, tablet\u0117s, r\u016bg\u0161tus vaisi\u0173 jogurtas, eukaliptas, pelyn\u0173 arbata ir tropiniai vaisiai. Artimesnis iki 1995 met\u0173 i\u0161leistiems viskiams. Laikui b\u0117gant \u0161ie „bais\u016bs” kvapai s\u0117da. Prie j\u0173 prisideda skrudinti rie\u0161utai ir trupininis pyragas. H2O<\/em>. Didesni\u0173 poky\u010di\u0173 neradau, gal kiek pasidar\u0117 skrudintas ir g\u0117li\u0161kesnis. Skonis<\/strong>. Aliejingas. Blemba, dalis kvapo persik\u0117l\u0117 ir \u012f skon\u012f. Daug kartaus \u017eoli\u0161kumo. M\u0117tos, mair\u016bnas, bazilikas ir \u010diobrelis. Toks labiau arbati\u0161kas, nei salykli\u0161kas. Momentais lenda liepos \u017eied\u0173 arbata, kuri su\u0161velnina stipr\u0173 \u017eoli\u0161kum\u0105. Tablet\u0117s taip pat atsiridena. \u0160iek tiek j\u016bri\u0161kas ir minerali\u0161kas. H2O. Mink\u0161tesnis, apvalesnis ir su geresniu balansu. Poskonis<\/strong>. Trumpokas. Kartus, a\u0161trus, arbati\u0161kas, su tamsaus medaus prieskoniu. Mano trys centai<\/strong>. \u0160iuo atveju kitoni\u0161kumas suveik\u0117 labai gerai. N\u0117ra taip gerai nu\u0161lifuotas, kaip pirmieji du. Turi savo charakter\u012f ir to i\u0161 jo neatimsi. 88 ta\u0161kai.
<\/p>\n<\/div><\/div>\n\n\n\n

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Glen Garioch 18YO, 50.2%, Renaissance 4th Chapter, Burbono ir Chereso statin\u0117s, NCF\/CS, OB, 2018<\/strong>
Taigi, paskutinis serijos dalyvis. Beabejo, jis yra vyriausias, bet \u0161iaip visi \u0161ie viskiai buvo i\u0161distiliuoti apie 1998 – 2000 metus. Nosis<\/strong>. Maloni, aromatinga ir jau susigul\u0117jusi, bet vis dar turinti savo moment\u0173. Gr\u016bd\u0173 mal\u016bnas, r\u016bg\u0161t\u016bs vaisiai, vanil\u0117s ank\u0161tis, \u012fvair\u016bs skrudinti rie\u0161utai ir v\u0117l gr\u012f\u017etantis trupininis pyragas. Randu ir sodo, ir tropinius vaisius, nors j\u0173 n\u0117ra daug. Momentais ausis ki\u0161a minerali\u0161kumas, tablet\u0117s, eukaliptas ir m\u0117tiniai ledinukai. H2O<\/em>. Skleid\u017eiasi \u012fvair\u016bs sald\u016bs kepiniai, duona, \u0161vie\u017eia bandel\u0117 ir karamel\u0117. Skonis<\/strong>. Saldokas, i\u0161rai\u0161kingas, kartus ir pakankamai galingas. Ne toks civilizuotas kaip nosis. Daug skonyje \u0105\u017euolo, turb\u016bt daugiausiai i\u0161 vis\u0173. Ka\u017ekiek arbati\u0161kas, link\u010diau link pelyn\u0173 ir juodosios arbatos. Kas dar? Sodo vaisiai, r\u016bg\u0161\u010dios vy\u0161nios, apelsinai ir vanilinis pyragas. Tr\u016bksta balanso. N\u0117ra ai\u0161kios atsvaros \u0105\u017euolui. H2O<\/em>. Ramesnis, labiau i\u0161baigtas, atsiranda geresnis balansas. Pana\u0161u, kad yra geras plaukikas. Poskonis<\/strong>. Vidutinio ilgumo ir sausas. Apelsinai, citrus\u0173 \u017eiev\u0117s kartumas ir juodoji arbata. Mano trys centai.<\/strong> Bandymas sukurpti pirm\u0173 dviej\u0173 ir tre\u010dio leidimo bruo\u017eus \u012f vien\u0105 visk\u012f. Jei nuo\u0161ird\u017eiai, tai pavyk\u0119s bandymas. Vienu u\u017epakaliu u\u017es\u0117sti dvi k\u0117des, kod\u0117l ne? 87 ta\u0161kai.<\/p>\n<\/div><\/div>\n\n\n\n

Reikia ka\u017eko kitko i\u0161 Glen Gyri. Gal i\u0161 ’90 met\u0173?<\/p>\n\n\n\n

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Glen Garioch 24YO, 1990\/2015, 55.5%, A.D. Rattray, Burbono statin\u0117 (hogshead), Statin\u0117s nr. 7947, 224 buteliai, Alba Import, NCF\/NCA\/SC\/CS<\/strong>
Iki 1979 met\u0173 Glen Gyri viskiai buvo pytinami daug labiau. Gaila, \u0161iandien to vinta\u017eo viski\u0173 neturime ant ragavimo stalo, bet turime ’90 met\u0173 vinta\u017e\u0105, kuris jau turi kitok\u012f stili\u0173. Nosis<\/strong>. Gili, kompakti\u0161ka, g\u0117li\u0161ka, labai skaidri, netgi pjaunanti. Pasitikimas su trupu\u010diu d\u016bmelio, saldaus tabako, druska, \u017eolel\u0117mis ir alyvuog\u0117mis. \u0160iek tiek \u017eoli\u0161kas ir \u017eemi\u0161kas. Ka\u017ekiek prieskoni\u0173, kaip juodieji pipirai, bazilikas ir muskato rie\u0161utas. Turi ir tropini\u0173, kaip ir skrudint\u0173 reikal\u0173 pus\u0119. I\u0161ties kompleksi\u0161ka nosis. H2O<\/em> aktyvina d\u016bmo ir skrudint\u0173 reikal\u0173 natas. Obuoli\u0173 actas. Skonis<\/strong>. Oi, vau, i\u0161ties r\u016bg\u0161tus, ka\u017ekiek primena raicilla g\u0117rim\u0105. Pats k\u016bnas tir\u0161tas, galingas, lengvai kartokas ir joki\u0173 po\u017eymi\u0173, kad b\u016bt\u0173 pavarg\u0119s. Ka\u017ekur antrame plane plev\u0117suoja d\u016bmelis. Toliau pradeda reik\u0161tis va\u0161kas, tamsus medus, eukaliptas, m\u0117tos, minerali\u0161kumas ir baltas pipiras. Negaliu nepamin\u0117ti, kad turi b\u016bding\u0105 tropiniams vaisiams saldum\u0105. Rie\u0161uti\u0161kas ir salykli\u0161kas. Mano nuomone skonis nei per plauk\u0105 nenusileid\u017eia kvapui. H2O<\/em>. Truput\u012f saldesnis, salykli\u0161kesnis, r\u016bg\u0161tesnis ir su dar daugiau k\u016bno. Geras plaukikas. Poskonis<\/strong>. Ilgas ir ne kitaip. \u0160ildantis, besikand\u017eiojantis, prieskoningas ir ka\u017ekiek d\u016bmi\u0161kas. Mano trys centai<\/strong>. Ie\u0161kau jam imtyni\u0173 partnerio. Tuojau pat, negaliu taip palikti. 91 ta\u0161kas<\/p>\n<\/div><\/div>\n\n\n\n

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Glen Garioch 26YO, 1991\/2017, 55.6%, Douglas Laing, XOP, Pakartotinio pildymo statin\u0117 (refill hogshead), Statin\u0117s nr. DL11761, 263 buteliai, NCF\/NCA\/SC\/CS<\/strong>
\u0160tai ir konkurencija. ’91 vinta\u017eas ir pora met\u0173 daugiau praleist\u0173 statin\u0117je. Na na? Nosis<\/strong>. Ok, pana\u0161u, kad 91 metais nebuvo naudota daug durp\u0117s, kad salyklas b\u016bt\u0173 \u012fsodrintas \u0161iuo malonumu. Momentais primena Springbank viskius. Kas toliau? Labai kvapnus, rafinuotas, pilnas, \u0161varus, g\u0117li\u0161kas ir \u0161iek tiek minerali\u0161kas. Kvapas primena kep\u0117jo u\u017eeig\u0105 su savo k\u0105 tik keptomis bandel\u0117mis, pyragais, duonomis. Lovely. Turi ir medaus – va\u0161ko pus\u0119. Taip pat ir tropiniai vaisiai nesnaud\u017eia. Turim labai stipr\u0173 konkurent\u0105! H2O<\/em>. Neprinok\u0119 vaisiai, muskato rie\u0161utas, bananai ir sviestiniai sausainiai. Skonis<\/strong>. \u010cia pasitinka kompleksi\u0161kumas, gilumas, skaidrumas ir daug charakterio. Tir\u0161tas, galingas, r\u016bg\u0161tus, \u017eoli\u0161kas, netgi tra\u0161kus. Daugiau kartumo nei ’90 vinta\u017ee. Tropinius vaisius papildo sodo vaisiai. Minerali\u0161kumo i\u0161ties daug…druska. \u0160iame paveiksle karamel\u0117 ir citrus\u0173 r\u016bg\u0161tis susigroja puikiai. Taip pat, kaip ir nosis, turi kept\u0105 pus\u0119. H2O<\/em> i\u0161\u0161aukia didesn\u012f saldum\u0105, juod\u0105j\u0105 arbat\u0105 ir \u017eoleles. Poskonis<\/strong>. Ilgas. Truput\u012f rie\u0161uti\u0161kas, saldokas, salykli\u0161kas ir su lengvu minerali\u0161kumo dzingtel\u0117jimu. Mano trys centai.<\/strong> Manau didesnis durp\u0117s naudojimas \u0161iuose Glen Gyri viskiuose sukuria papildom\u0105 kvap\u0173 ir skoni\u0173 dimensij\u0105. \u0160iame vinta\u017ee truput\u012f to truko, bet k\u0105 jau \u010dia. 90 ta\u0161k\u0173.<\/p>\n<\/div><\/div>\n\n\n\n

Manau pirmi du viskiai ka\u017ekuria prasme \u0117jo Macallan keliu, tai yra \u0161lifuojant savo viskius. Tre\u010dias, tai bandymas ie\u0161koti sav\u0119s, kas man labai patiko. Ketvirtas, tai bandymas \u012ftikti skirtingiems viskio myl\u0117tojams ir kod\u0117l ne? Jiems irgi reikia gyventi.
Kas apie ’90 ir ’91 met\u0173 vinta\u017eus, tai tiesiog puik\u016bs savo laikme\u010dio viskiai, kurie vis labiau atrandami dabar. Turintis lengvas u\u017euominas i\u0161 Springbank, Clynelish, Ben Nevis distilerij\u0173, kurias stipriai papildo to meto Glen Garioch charakteris.
\u0160iandien buvo i\u0161ties puikus vakaras, bet kaip sako viename filmuke „metas atsisveikinti”. Iki kit\u0173 susiragavim\u0173. Likite sveiki ir stipr\u016bs.<\/p>\n","protected":false},"excerpt":{"rendered":"

Sveiki gyvi. Dar viena ap\u017evalga: ir v\u0117l viskis, ir v\u0117l \u0161koti\u0161kas. \u0160\u012fkart uostysim ir ragausim salyklinius viskius i\u0161 Glen Garioch distilerijos. Tai distilerija,…<\/p>\n","protected":false},"author":1,"featured_media":2451,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"om_disable_all_campaigns":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[73],"tags":[7],"class_list":["post-2438","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-glen-garioch-1","tag-apzvalgos"],"yoast_head":"\nAp\u017evalga. 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