Sveiki. Atsidarom naujuose metuose su visi\u0161kai nauja distilerija, kuri ne taip senai i\u0161leido savo pirm\u0105j\u012f didel\u012f leidim\u0105 – 15978 buteliai. Ir netgi sugeb\u0117jo i\u0161laukti 5 metus, kol tai tapo realyb\u0117. \u0160aunu. 5 geriau nei trys, bent jau \u0161iame kontekste. Baigiam matematik\u0105 ir u\u017esiimam praktika!<\/p>\n\n\n\n
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Ardnamurchan AD\/09.20:01, 46.8%, 65% Bourbono ir 35% Chereso statin\u0117s (PX ir Oloroso), 15978 buteliai, OB, NCF\/NCA<\/strong> Beje, brandinimui naudoti pytinti ir nepytinti distiliatai. Asmeni\u0161kai man visada yra labai \u012fdomu, kai rajone pasirodo \u0161vie\u017eiena. Nosis<\/strong>. Pasitikimas stiprus, tir\u0161tas, \u0161vie\u017eias ir sausinantis. Po keli\u0173 minu\u010di\u0173 atsiranda labai lengvas d\u016bmi\u0161kumas ir j\u016bri\u0161kumas. Toliau seka: apelsin\u0173 uogien\u0117, \u0161vie\u017eia \u017eol\u0117, tropiniai vaisiai, med\u017eio anglis, karis (nepasakysiu kuris, nes j\u0173 skirting\u0173 Indijoje yra n+1 kiekis), sodo vaisi\u0173 kompotas ir medus. Beveik nesijau\u010dia u\u017euomin\u0173 apie distliat\u0105. Momentais minimalus „parfumi\u0161kumas”. Vanduo prikabina komposto nat\u0105. Skonis<\/strong>. V\u0117lgi, tir\u0161tas, kimbantis \u012f burn\u0105 ir \u0161iek tiek primenantis Longrow ir Clynelish, kas mano akyse yra labai labai gerai. Lengvai sausinantis, pipiri\u0161kas ir truput\u012f \u017eoli\u0161kas. Kas dar? Arbat\u017eol\u0117s, kadagio uogos, salyklas, \u0161vie\u017eia duona ir ka\u017ekur tolumoje jau\u010diamas d\u016bmas. I\u0161ties mielas ir smagiai gulintis viskis burnoje. Ma\u017eos natos apie vanil\u0119, d\u017eiovintus vaisius ir lazdyno rie\u0161utus. Vanduo kiek susilpnina skonius, tad nerekomenduo\u010diau. Poskonis<\/strong>. Trumpas, su \u0161iek tiek d\u016bmo ir \u017ealiais obuoliais. Mano trys centai<\/strong>. Et, puikiai sukurptas viskis. 5 metai, o atrodo, kad yra vyresnis. Skonis pasirod\u0117 kiek silpnokas ir per paprastas, pagal nosies kvapus, bet kitkas buvo gerai. 85 ta\u0161kai. <\/p>\n<\/div><\/div>\n\n\n\n
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Ardnamurchan 2014\/2020, 58.2%, Paul Launois Le Mesnil – sur – Oger fini\u0161as , Statin\u0117s nr. 364, OB, NCF\/NCA\/SC\/CS<\/strong> 5 metus vilg\u0119s burbono statin\u0119 ir paskutinius 9 m\u0117nesius mirk\u0119s Paul Launois statin\u0117se (tai ba\u010dkos, kuriose buvo atlikta pirmin\u0117 \u0161ampano fermentacija). Kalb\u0117kit kaip norit, bet labai neda\u017enai per kelia perb\u0117ga \u0161amp\u016b…, tai yra tokio stiliaus statin\u0117s. Nosis<\/strong>. Pirmas 10 minu\u010di\u0173 viskis kvep\u0117jo ne viskiu, o Sauternes ar Monbazillac vynais. Tiesiog buvo netoleruotinai (man) vyni\u0161kas. Pus\u0117 valandos pad\u0117jo, netgi rekomenduo\u010diau daugiau. Vis dar stipriai vyni\u0161kas. Pats kvapas, beabejo, galingesnis (visgi 58.2%), labai pilnas, tiesiog aromatingas ir tir\u0161tas. Daug \u0161viesaus medaus, citrin\u0173, gelton\u0173 slyv\u0173, klev\u0173 sirupo ir tropini\u0173 vaisi\u0173. Labai saldus kvapas, pana\u0161u, kad b\u016bt\u0105 pirmo pildymo statin\u0117s. H2O. Suma\u017e\u0117ja vyno \u012ftaka, bet \u0105\u017euolas, citrusai ir sausumas rei\u0161kiasi labiau. Skonis<\/strong>. Vyni\u0161kas, pipiri\u0161kas, tir\u0161tas, saldokas, aitrus, sausas ir vanili\u0161kas. Medis, taip pat nesnaud\u017eia. Lengvai kartokas. \u010cia randu medaus, parafino, kaulavaisi\u0173 kauliukus, persikus, gelton\u0173 slyv\u0173 odeles, vanilinius ledus ir balto saldaus vyno natas. Vanduo i\u0161\u0161aukia daugiau med\u017eio ir sausumo. Poskonis<\/strong>. Vidutinio ilgumo. Tanini\u0161kas, vanili\u0161kas, aitrus ir pipiri\u0161kas. Mano trys centai<\/strong>. Ne\u017einau, bet man to stiliaus statin\u0117s buvo per daug. Skonio balans\u0105 eina pagauti su vandeniu, bet reikia jo daug, o to pasekoje, prarandamas skonis ir intensyvumas. O kvapui i\u0161ties reikia daug laiko, nebent jus tai ve\u017ea. Kita vertus, tai \u0161aunus pabandymas ir a\u0161 radau ger\u0173 akimirk\u0173. 83 ta\u0161kai.<\/p>\n<\/div><\/div>\n\n\n\n
<\/figure>
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Ardnamurchan 2015\/2020, 59.5%, Peated, Ex-oloroso statin\u0117 (hogshead), Statin\u0117s nr. 670, OB, NCF\/NCA\/SC\/CS<\/strong> Naudotas visi\u0161kai pytintas clearic. Beje, distilerija turi nuosav\u0105 „malting floor”, neda\u017enai sutinkamas reikalas \u0161i\u0173 laik\u0173 \u0160kotijoje. Nosis<\/strong>. Gyvas, \u017evitrus, \u0161varus ir labai kvapnus sutikimas. Durp\u0117 ai\u0161kiai jau\u010diama, bet n\u0117ra agresyvi ir labiau skirta sukurti kompleksi\u0161kumui. Degantis lau\u017eas, anglis, smilkstantis \u0161ienas, citrinos, mentolis, pipirmet\u0117, druska, \u010dili pipiras, juoda kava, \u0161okoladas, karamel\u0117, rozmarinis ir bazilikas. Truput\u012f parfumi\u0161kas. Ka\u017ekiek primena jaunus Caol Ila viskius, bet n\u0117ra toks agresyvus ir tiesmukas. Vanduo dar labiau suaktyvina juodojo \u0161okolado natas ir i\u0161 ties\u0173 dar labiau atveria visk\u012f. Skonis<\/strong>. Tir\u0161tas ir turintis \u0161iek tiek sieros. Durpi\u0161kas salstel\u0117jimas, \u010dili pipirai, jodas, druska, skrudintas medis, any\u017eius, \u017eoli\u0161kumas ir greipfrutai. I\u0161 ties\u0173 labai smagiai kabinantis burn\u0105. Skonis \u0161iek tiek primena jaunus pytintus \u0161erinius Bunnahabhain viskius. Su vandeniu darosi sausesnis, tir\u0161tesnis ir galingesnis. Poskonis<\/strong>. Ilgas. \u0160ildantis ir tuo pa\u010diu \u0161aldantis…cha. Truput\u012f kartokas. Juodas pipiras, tabakas ir d\u016bmas. Mano trys centai<\/strong>. Ei, tai buvo labai \u0161auni statin\u0117s ir clearic santuoka tuos 5 metus. Yra truput\u012f sieros skonyje, bet kaip \u017einia, nesu labai alergi\u0161kas \u0161itam reikalui, tad no complains. 85<\/s>, ne, 86 ta\u0161kai. <\/p>\n<\/div><\/div>\n\n\n\n
<\/figure>
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Ardnamurchan 2015\/2020, 59.2%, Peated, Ex-Bourbon statin\u0117 (barrel), Statin\u0117s nr. 371, OB, NCF\/NCA\/SC\/CS<\/strong> Na ir paskutinis \u0161ios dienos sve\u010dias, klasika. Burbono statin\u0117, be nieko, tiesiog. Nosis<\/strong>. Gyva, labai \u0161vari ir sausinanti, bet sp\u0117jus nusiraminti ir susigyventi. \u0160aunu. Vanilinis pudingas, persikai, \u010diobreliai, lau\u017eo d\u016bmas, sviestiniai sausauniai, karamel\u0117, medus, sodo ir tropiniai vaisiai. Ei, tai kompleksi\u0161ka nosis. Gavus vandens dar labiau skleid\u017eiasi: saldesn\u0117, vaisi\u0161kesn\u0117 ir pilnesn\u0117. Momentais lenda kamparas. Skonis<\/strong>. A\u0161trus, atakuojantis ir kabinantis, bet joki\u0173 problem\u0173 su alkoholio integracija…ir tir\u0161tas. Ei tai saul\u0117gr\u0105\u017e\u0173 aliejus, kepti lazdyno rie\u0161utai, \u017eoli\u0161kumas, \u017eali obuoliai, saldus d\u016bmas, \u0161okolado kartumas, tamsus medus, alyvuog\u0117s, daug juod\u0173j\u0173 pipir\u0173 ir m\u0117sos prieskoni\u0173. Smagiai sausinantis burn\u0105. Ka\u017ekuriuo kampu primenantis Longrow ar netgi Ledaig viskius…Yra jaunatvi\u0161kumo, bet jis gerai dera su visu likusiu orkestru, tad negaliu nieko pasakyti. Sveikinimai! Poskonis<\/strong>. Labai ilgas. Gaivus, a\u0161trus, mentoli\u0161kas, su \u0161iek tiek d\u016bmo. Mano trys centai<\/strong>. Et, pamir\u0161au vanden\u012f panaudoti skoniui. Anyway. \u0160itas po dar keleto met\u0173 statin\u0117je b\u016bt\u0173 \u017evaig\u017ed\u0117…nors… 87 ta\u0161kai. Jis jau dabar yra vakaro \u0161viesulys.<\/p>\n<\/div><\/div>\n\n\n\n
Dar 3 – 5 metai ir tur\u0117sim nauja \u017evaig\u017ed\u0119 \u0160kotijoje. A\u0161 visi\u0161kai rimtai. Netgi \u0161amp\u016b…tpfu (kiek galima) gal\u0117t\u0173 lygiuotis \u012f kitus brolius ir seses. \u0160iek tiek ma\u017eiau laiko statin\u0117je ir but\u0173 visai gerai. Kita vertus, a\u0161 labai tikiuosi, kad jie turi u\u017epyl\u0119 pytinto distiliato \u012f tokio stiliaus antro pildymo statin\u0119? Laukiu! Ne\u017einau, bet jie yra puikiai susireguliav\u0119 taikiklius ir jau dabar viskis pana\u0161u pradeda gyventi. Beje, pirmojo viskio buvo i\u0161leista apie 16K buteli\u0173, kur jis? Ir nemok\u0117kit u\u017e j\u012f daugiau nei 70 eur\u0173, ne d\u0117l to, kad neverta, o d\u0117l to, kad rekomenduojama kaina yra 50 eur\u0173. Ma\u010diau ir u\u017e ma\u017eiau.<\/p>\n","protected":false},"excerpt":{"rendered":"
Sveiki. Atsidarom naujuose metuose su visi\u0161kai nauja distilerija, kuri ne taip senai i\u0161leido savo pirm\u0105j\u012f didel\u012f leidim\u0105 – 15978 buteliai. Ir netgi sugeb\u0117jo…<\/p>\n","protected":false},"author":1,"featured_media":2431,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"om_disable_all_campaigns":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[106],"tags":[7],"class_list":["post-2424","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-ardnamurchan","tag-apzvalgos"],"yoast_head":"\n
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