{"id":2355,"date":"2020-12-09T17:19:54","date_gmt":"2020-12-09T16:19:54","guid":{"rendered":"http:\/\/just2001.temp.domains\/~loversof\/?p=2355"},"modified":"2020-12-09T17:20:10","modified_gmt":"2020-12-09T16:20:10","slug":"apzvalga-ailos-pietus-i-dalis","status":"publish","type":"post","link":"http:\/\/just2001.temp.domains\/~loversof\/apzvalga-ailos-pietus-i-dalis\/","title":{"rendered":"Ap\u017evalga. Ailos piet\u016bs. I dalis"},"content":{"rendered":"\n

Sveiki. Gruodis u\u017e lango. Reikia griebti riebiai d\u016bmi\u0161ko, durpi\u0161ko ir intensyvaus. \u0160iuo atveju, toli nereikia ie\u0161koti. Griebi po ranka pasitaikius\u012f Laphroaig ir bandai patenkinti savo norus. Beabejo, niekam nereikia pristatin\u0117ti \u0161ios distilerijos ir visad, kai ragauju ka\u017ek\u0105 i\u0161 Laphroaig, prisimenu trump\u0105 ir paprast\u0105 istorij\u0105.
O buvo taip. Viena pa\u017e\u012fstama, kai tik b\u016bdavo sve\u010diuosna labai dom\u0117davosi, kod\u0117l a\u0161 taip \u012fsikliopin\u0119s tuos viskius. Na a\u0161 vis po truput\u012f pasakodavau ir kart\u0105 pri\u0117jau Ailos durpinius viskius. Beabejo, kokia teorija be praktikos. Nuo to laiko \u017emogus u\u017ekibo rimtai ant \u0161io bieso.<\/p>\n\n\n\n

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\n

Laphroaig Cairdeas, 52%, Feis Ile 2020, Bourbon\/ Ruby Port\/Red Wine statin\u0117s, CS, OB, 2020<\/strong>
Taigi, pradedam nuo 52% aperityvo, cha. Pilnai brandintas antro pildymo Ruby Port ir ex-burbono statin\u0117se ir fini\u0161uotas raudono vyno ba\u010dkose. Apytiksliai 8 met\u0173 am\u017eiaus. Nosis<\/strong>. Gana tipinis Laphroaig spj\u016bvis \u012f veid\u0105. Tada kvapus kei\u010dia porto ir raudono vyno statini\u0173 duetas. Pe\u010diuje r\u016bkstanti durp\u0117, r\u016bkstantis lau\u017eas, r\u016bkytas kumpis, med\u017eio lakas, p\u016bvantis kompostas, kartusis \u0161okoladas, prisvil\u0119s uog\u0173 d\u017eemas, kmynai ir mentolis. Per \u0161\u012f tir\u0161tum\u0105 \u0161iek tiek smelkiasi sodo vaisiai. Skonis<\/strong> ar\u010diau Laphroaig DNR. „LENGVAS” bumbtel\u0117jimas burnoje. Durp\u0117s, citrusini\u0173 vaisi\u0173 \u017eievi\u0173 aitrumas, druska, jodas, \u0105\u017euolo kartumas, a\u0161tr\u016bs prieskoniai. Tas citrusinis aitrumas labai smagiai kand\u017eiojasi. Vidutini\u0161kai sausas. Vyno ba\u010dk\u0173 \u012ftaka ma\u017eesn\u0117 nei kvape. Poskonis<\/strong>. Ilgas. Mentolis, \u0105\u017euolo kartumas, aitrumas ir \u017eoli\u0161kumas. Mano trys centai<\/strong>. Gana alergi\u0161kas vandeniui. Tuo atveju prarandamas intensyvumas, viskis pasald\u0117ja, darosi vaisi\u0161kesnis, vanil\u0117 taip pat stipriai rei\u0161kiasi. Jums spr\u0119sti, kaip elgsit\u0117s. Pipet\u0117 \u0161iuo atveju i\u0161 ties\u0173 pravers. Nosyje vyno statin\u0117s bando u\u017ego\u017eti laphroaig DNR. Skonis man labiau patiko, ma\u017eiau vyno ir daugiau TNT sprogim\u0173 burnoja. 86 ta\u0161kai.<\/p>\n<\/div><\/div>\n\n\n\n

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\n

Laphroaig 18YO, 48%, Bourbon statin\u0117s, L430257C, NCF, OB, 2014<\/strong>
Keliaujam prie labiau i\u0161reik\u0161to am\u017eiaus. 2014 met\u0173 leidimas, rei\u0161kiasi distiliuotas apie 1994 – 1996 metus. Beje, vis dar \u012fmanoma \u012fsigyti, ai\u0161ku ne u\u017e 80 eur\u0173. Bet jei \u017einai, kad viskis i\u0161 ties\u0173 geras, kod\u0117l nesumok\u0117jus \u0161iek tiek daugiau. Ypa\u010d, jei nesi nusiteik\u0119s ie\u0161koti nauj\u0173 ir nepatikrint\u0173. Tarp kitko, nesu ragav\u0119s \u0161ios versijos. Nosis<\/strong>. Taip, durpi\u0161ko ir jauno laphroaig intensyvumas krit\u0119s. Bet d\u0117l to neverta sukti galvos, ypa\u010d, kai turi k\u0105 kitk\u0105 pasi\u016blyti. Ka\u017ekur smilkstanti durp\u0117, spygliuo\u010di\u0173 mi\u0161kas, \u0161altas lau\u017eas, med\u017eio anglis, jodas, \u0160varcvaldo kumpis, druska. Visi \u0161ie kvapai pinasi su: \u017ealiu obuoliu, buratino limonadu, salyklo saldumu, bra\u0161k\u0117mis, citrusais ir trupu\u010diu tropini\u0173 vaisi\u0173. Vanduo \u0161iek tiek atpalaiduoja \u017eoli\u0161kum\u0105 ir g\u0117li\u0161kum\u0105. Skonis<\/strong>. Durp\u0117 stipriau rei\u0161kiasi nei nosyje. \u010cili ir juodieji pipirai, spygliuo\u010di\u0173 sakai, kaulavaisiai, sodo vaisi\u0173 ir salyklo saldumas. Intensyvesnis nei kvapas. Dar prid\u0117\u010diau \u017eoli\u0161k\u0105 kartum\u0105 ir m\u0117sos prieskonius. Poskonis<\/strong>. Ilgas. Citrusi\u0161kai besikand\u017eiojantis. Pipirm\u0117t\u0117 ir pipirai. Mano trys centai<\/strong>. Kvapas i\u0161ties nuteik\u0117 nuotykiams, bet skonis nors labai geras, bet netempiantis nosies tempo. 88 ta\u0161kai. B\u016b\u010diau \u0117j\u0119s dar toliau.<\/p>\n<\/div><\/div>\n\n\n\n

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\n

Laphroaig 25YO, 51.4%, Bourbon statin\u0117s, NCA\/NCF\/CS, OB, 2019<\/strong>
Priart\u0117jome prie flagmano. I\u0161distiliuotas apie 1992 – 1994 metus. Nosis<\/strong>. Ant lau\u017eo keptos dar\u017eov\u0117s, rie\u0161utai, citrin\u0173 likeris, rytinis mi\u0161kas ir stipriai apkepusi duonos pluta su kmynais. Kai tuo tarpu 18YO versijoje kvapai dar tik mai\u0161\u0117si, \u010dia jau susimai\u0161\u0117 ir pilnai rad\u0119 savo vietas. Nors ketvirtis am\u017eiaus yra daug, bet viskis tikrai nemir\u0119s, o vis dar pilnas j\u0117g\u0173 ir \u017evitrumo. Juodos alyvuog\u0117s, druska, \u010dipotl\u0117, sodo ir tropik\u0173 vaisiai. Ir tai neb\u016bt\u0173 viskas. Labai kompleksi\u0161ka ir subalansuota nosis. I\u0161 ties gerai padirb\u0117ta kuriant. Skonis<\/strong>. Vaniliniai sausainiai, \u0105\u017euolo prieskoningumas, \u012fvair\u016bs vaisiai, \u017eoleli\u0173 arbata, BBQ pada\u017eas (ne tas persaldintas), citrinos, apelsinai, eukaliptas, pipirm\u0117t\u0117, med\u017eio anglis, visi\u0161kai kartus \u0161okoladas, r\u016bkstantis tabakas. Palet\u0117 i\u0161 ties\u0173 intensyvi, tir\u0161ta, gyva, netgi akipl\u0117\u0161i\u0161ka, bet jokiu b\u016bdu ne vienasluoksn\u0117. Poskonis<\/strong>. Pakankamai ilgas, kad pavadin\u010diau ilgu…\u0160okolado kartumas, keptos dar\u017eov\u0117s, alyvuog\u0117s ir lengvas d\u016bmelis. Citrusai. Mano trys centai<\/strong>. Where did you come from? I\u0161 ties\u0173 subalansuotas viskis. Nosis ir kvapas verti vienas kito. Nuo\u0161ird\u017eiai kalbant prie nosies galima praleisti valandas, o prie skonio: de\u0161imtys minu\u010di\u0173 sukant burnoje. 91 ta\u0161kas.<\/p>\n<\/div><\/div>\n\n\n\n

Toks \u012fvertinimas nelabai k\u0105 nustebins. Manau pirmasis b\u016bt\u0173 pasikapoj\u0119s geriau, jeigu b\u016bt\u0173 buv\u0119 daugiau burbono statini\u0173 kompozicijoje. Kita vertus, tai geras viskis.
Beabejo, jei norite ka\u017eko laukinio, ie\u0161kokit 6 – 8 met\u0173 neskiesto Laphroaig, brandinto ex-burbono arba netgi ex-ex-burbono statin\u0117je. Ten tiesiog tur\u0117t\u0173 b\u016bti razor blade. Tik paskui nesakykit, kad nepersp\u0117jau.
\u0160iandien baigiam ir iki kito labai greito susiragavimo. Nagrin\u0117sim toliau Laphroaig salyklus. Likite sveiki ir stipr\u016bs.<\/p>\n","protected":false},"excerpt":{"rendered":"

Sveiki. Gruodis u\u017e lango. Reikia griebti riebiai d\u016bmi\u0161ko, durpi\u0161ko ir intensyvaus. \u0160iuo atveju, toli nereikia ie\u0161koti. Griebi po ranka pasitaikius\u012f Laphroaig ir bandai…<\/p>\n","protected":false},"author":1,"featured_media":2361,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"om_disable_all_campaigns":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[44],"tags":[7],"class_list":["post-2355","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-laphroaig-1","tag-apzvalgos"],"yoast_head":"\nAp\u017evalga. Ailos piet\u016bs. 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