{"id":2149,"date":"2020-10-26T17:38:00","date_gmt":"2020-10-26T16:38:00","guid":{"rendered":"http:\/\/just2001.temp.domains\/~loversof\/?p=2149"},"modified":"2020-11-03T21:34:39","modified_gmt":"2020-11-03T20:34:39","slug":"apzvalga-agavu-distiliatai-ii-dalis","status":"publish","type":"post","link":"http:\/\/just2001.temp.domains\/~loversof\/apzvalga-agavu-distiliatai-ii-dalis\/","title":{"rendered":"Ap\u017evalga. Agavos distiliatai. II dalis"},"content":{"rendered":"\n

Sveiki gyvi. \u0160iandien ir toliau t\u0119siam tem\u0105 apie agav\u0173 distiliatus. Kaip \u017einia, i\u0161 agavos daromi skirtingi alkoholiniai g\u0117rimai. Beabejo, labiausiai yra \u017einoma tekila. Bet \u0161iandien j\u0105 palikime ramyb\u0117je ir patyrin\u0117kime, manau, kur kas \u012fdomesn\u012f agavos produkt\u0105 – mezkal\u012f. Kas i\u0161 ties\u0173 \u0161\u012f g\u0117rim\u0105 padaro i\u0161ties \u012fdomiu ir skirtingu? Naudojamos labai \u012fvairios agav\u0173 r\u016b\u0161ys, skirtingi agav\u0173 brandos am\u017eiai, laukin\u0117s ir kult\u016brin\u0117s agavos, skirtingos augimo vietos, mezcalero (asmuo, kuris r\u016bpinasi, koks b\u016btent bus mezkalis) ir dar daugyb\u0117 ma\u017e\u0173, bet labai svarbi\u0173, niuans\u0173. Ir dar vienas mano supratimu svarbus dalykas – mezkaliai beveik niekada n\u0117ra brandinami naudojant kokias nors med\u017eio statines. Kas i\u0161 ties\u0173 padeda atsiskleisti agavai ir mezcalero po\u017ei\u016briui. Beabejo, yra i\u0161im\u010di\u0173, bet tai labiau eksperimentai, o ne ka\u017ekokia taisykl\u0117 ar b\u016btinyb\u0117. K\u0105 gi, svarbiausia yra praktika!<\/p>\n\n\n\n

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La Medida „Madrecuishe”, 46.6%, OB, mezkalis<\/strong>
\u0160i agava gali b\u016bti auginama \u016bkiuose arba randama laukin\u0117je gamtoje. \u0160iam mezkaliui buvo parinkta tik \u016bkyje auginta Madrecuishe agava. Paprastai \u0161i agava b\u016bna naudojama kaip gyvatvor\u0117 ka\u017ekam pridengti. Galinti augti iki 1500 metr\u0173 vir\u0161 j\u016bros lygio. Nosis<\/strong>. I\u0161kart pasitinka vidutinio stiprumo d\u016bmas, nors jis pa\u010diame kvape gana dominuojantis, bet labai malonus ir smagiai plaukiantis per nos\u012f. Paskui seka dar\u017eovi\u0161kumas, lengvas minerali\u0161kumas ir truputis g\u0117li\u0161kumo spraud\u017eiasi \u012f dienos \u0161vies\u0105. I\u0161ties labai smagi nosis. Kas dar? Truputis \u010dili pipiro, m\u0117tos, „Moment” klij\u0173 ir ka\u017ekokio saldumo. Skonis<\/strong>. Au\u010d, labai nema\u017eas sausumas, su lengvu salstel\u0117jimu. Po \u0161io pasirodymo kerta a\u0161tr\u016bs prieskoniai: juodasis pipiras, tarkuoti krienai, \u010dili pipirai. Kai a\u0161trumas aprimsta i\u0161lenda s\u016bdyti \u017eem\u0117s rie\u0161utai, m\u0117sos prieskoniai, citrusai, r\u016bkytos dar\u017eov\u0117s. I\u0161 ties\u0173 kompleksi\u0161kas skonis, kuris kaip sniego gni\u016b\u017et\u0117 nuo kalno. Poskonis<\/strong>. Ilgas, sausas, labai \u0161ildantis, su sald\u017eiu d\u016bmeliu ir aitriais pipirais. Mano trys centai<\/strong>. Kvapas savo vietoje, kaip ir ne stebuklas, bet skonis i\u0161ties pad\u0117jo \u0161iam mezkaliui labiau i\u0161kilti. Labai labai skanus mezkalis. Nor\u0117t\u0173si, kad ir nosis pasi\u016blyt\u0173 ka\u017ek\u0105 tokio. O bendrai pa\u0117mus…pirk\u010diau butel\u012f.<\/p>\n<\/div><\/div>\n\n\n\n

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La Medida „Bicuishe”, 47%, OB, mezkalis<\/strong>
Kitas mezkalis, kita agava. \u0160\u012fkart, naudota visi\u0161kai laukin\u0117 agava, kuri augo d\u017eiungli\u0173 aplinkoje. Augimo vieta randasi 1700 metr\u0173 vir\u0161 j\u016bros lygio. Agavos buvo 9 – 10 met\u0173 brandos, nors \u0161i r\u016b\u0161is did\u017eiausi\u0105 brand\u0105 pasiekia ties 15 metais. \u0160i agava naudojama labai retai mezkaliui gaminti, bet kod\u0117l ne. Nosis<\/strong>. Tik \u012fsipylus pasitinka sald\u016bs kvapai, kaip vanilinis cukrus, karamel\u0117, sviestiniai sausainiai. Po 10 – 15 minu\u010di\u0173 \u0161ie kvapai beveik nunyksta ir darosi ka\u017ekiek pana\u0161i \u012f pirm\u0105j\u012f mezkal\u012f. Kvape randu ma\u017eiau d\u016bmo, nei pirmoje, bet daugiau \u017ealumo. \u0160vie\u017ei agurkai, \u017eali pipirai ir gal netgi neprinok\u0119s melionas. Pats kvapas truputi \u0161velnesnis ir ramesnis. Dar prid\u0117\u010diau: kmynus, drusk\u0105, gum\u0105 ir med\u017eio angl\u012f. Labai i\u0161aukl\u0117tas kvapas. Niekas nei\u0161si\u0161oka, o kvapai atsiskleid\u017eia po truput\u012f ir su laiku j\u0173 tik daug\u0117ja. Skonis<\/strong>. Labai pana\u0161i \u012f Madrecuishe mezkal\u012f, bet \u010dia pasigedau didesn\u0117s skoni\u0173 i\u0161rai\u0161kos. Viskas labai susipyn\u0119, kaip koks mezgini\u0173 kamuolys. \u010cia taip pat randu ma\u017eiau d\u016bmelio, bet jis yra. I\u0161skir\u010diau sodo vaisi\u0173 saldum\u0105, lengv\u0105 sausum\u0105 ir bazilik\u0105. Poskonis<\/strong>. Vidutinis ilgumo. \u017dalias ir pipiri\u0161kas. Mano trys centai<\/strong>. Turb\u016bt pateko ne pats geriausias „be\u010das” i\u0161 \u0161ios agavos. Tad rinkit\u0117s atsakingai.<\/p>\n<\/div><\/div>\n\n\n\n

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La Medida „Arroqueno”, 47.5%, OB, mezkalis<\/strong>
Arroqueno mezkalis gamintas i\u0161 agavos, kuri buvo auginta \u016bkyje. \u0160ie \u016bkiai yra 1600 metr\u0173 vir\u0161 j\u016bros lygio. Paprastai \u0161i r\u016b\u0161is yra visi\u0161kai laukin\u0117. \u0160ios agavos (ypa\u010d laukin\u0117s) mezkaliai yra reti, o ateityje gali b\u016bti, kad beveik visai i\u0161nyks. Kadangi, \u0161i agava savo brand\u0105 pasiekia 20 savo gyvenimo metais. Nosis<\/strong>. Prasideda su sald\u017eiais ir keptais kvapais. Cinamonas, saldi karamel\u0117, vanil\u0117s ank\u0161tis, any\u017eius ir daug citrus\u0173. \u0160ie kvapai greitai s\u0117da, bet \u010dia ne b\u0117da. Tuoj i\u0161girsit. \u017dalios alyvuog\u0117s, mentolis, medis, lauro lapai, \u0161vie\u017eiai pjauta \u017eol\u0117 ir tropiniai vaisiai. Prie orkestro dar prisijungia pipirai ir garsty\u010dios. Pats kvapas labai solidus, apveliantis ir labai kvapnus. Bijau ragauti, bet reikia \ud83d\ude00 Skonis<\/strong>. Aha, skonis v\u0117lgi galingas, tir\u0161tas, apveliantis burn\u0105. Kmynai, alyvuog\u0117s, mentolis, sodo vaisi\u0173 saldumas, muskato rie\u0161utas, bazilikas, baltas pipiras. Momentais lenda vanil\u0117, krienai, juoda duona ir \u012fvairios \u017ealios dar\u017eov\u0117s. Poskonis<\/strong>. Nepasaky\u010diau, kad labai ilgas, labiau linkstantis \u012f \u0161velnum\u0105 ir subtilum\u0105. Mano trys centai<\/strong>. Mano supratimu i\u0161ties nuostabus mezkalis. Nosis tiesiog puiki ir kompleksi\u0161ka, skonis neatsiliekia. Kas \u012fdomiausia (man), kad \u0161is mezkalis gali pasi\u016blyti pla\u010di\u0105 skoni\u0173 ir kvap\u0173 palet\u0119. \u010cia jau vienu buteliu nereikt\u0173 apsiriboti. Reikia imti d\u0117\u017e\u0119. A\u0161 rimtai!<\/p>\n<\/div><\/div>\n\n\n\n

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La Medida „Tepeztate” 47.8%, OB, mezkalis<\/strong>
Dar viena skirtinga agava. \u0160ios skirtingos agavos i\u0161ties duoda suprasti, kad mezkalis gali b\u016bti kaip chameleonas. \u010cia naudotos laukin\u0117je d\u017eiungli\u0173 aplinkoje augusios agavos. Brand\u0105 jos pasiek\u0117 apie 25 metus. Augo 1700 metr\u0173 vir\u0161 j\u016bros lygio. Dar viena agavos r\u016b\u0161is, kuriai reikia did\u017eiulio d\u0117mesio, kad ateityje fanai gal\u0117t\u0173 m\u0117gautis \u0161ios r\u016b\u0161ies mezkaliu. Nosis<\/strong>. Vau, kokia gaivi, gyva ir \u017ealia nosis. \u010cesnak\u0173 lapai, krien\u0173 lapai, krapai, jalapeno pipirai, med\u017eio lapai. Gana tu lap\u0173, kiek galima! Tiesiog labai \u017ealia nosis. O kas toliau? I\u0161 ties\u0173 po ger\u0173 15 minu\u010di\u0173 \u0161is \u017ealumas pasitraukia \u012f antr\u0105j\u012f plan\u0105. Atsiranda truputis citrus\u0173, d\u016bmo, druskyt\u0117s, m\u0117sos prieskoni\u0173, gal netgi s\u016bdyti popkornai ki\u0161a ausis. I\u0161ties kvapni ir pilna nosis. Skonis<\/strong>. Aha, sviestiniai s\u016bdyti popkornai, juodasis pipiras, didelis sausumas, nors i\u0161nyksta gana greitai. I\u0161ties nema\u017eai charakterio, kaip ir dar\u017eovi\u0161kumo. Ka\u017ekiek primena arbat\u017eoli\u0173 arbatas. Truputis tropini\u0173 vaisi\u0173 saldumo. U\u017euominos \u012f \u0161vie\u017eius gr\u016bdus? Labai pilnas, tir\u0161tas ir sausas skonis. Nerandu d\u0117l ko a\u0161 tur\u0117\u010diau prisikabinti. Poskonis<\/strong>. Velveti\u0161kas, ilgas, ramus, ka\u017ekiek kartokas u\u017ebaigimas. Mano trys centai<\/strong>. S\u0117d\u017eiu ir galvoje nerandu prie\u017eas\u010di\u0173 kod\u0117l a\u0161 to negal\u0117\u010diau jums rekomenduoti. Teisingai, \u017einau, gal tiesiog visai nem\u0117gstate mezkaliu? Bet a\u0161 manau, kad jums reikia pergalvoti \u0161it\u0105 j\u016bs\u0173 pasirinkim\u0105, kad ir dabar.<\/p>\n<\/div><\/div>\n\n\n\n

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Xiaman Mezcal Artesanal, 44%, laukin\u0117 Tepextate\/Espadin, OB, mezkalis<\/strong>
Taigi, pirmasis agav\u0173 „blendas”. \u0160iuo atveju 50% laukin\u0117 Tepextate ir 50% Espadin agava. Per partij\u0105 pagaminama ne daugiau kaip 500 buteli\u0173. Agav\u0173 pinjos keptos po\u017eemin\u0117se orkait\u0117se, fermentacija vyko su laukin\u0117mis miel\u0117mis, dviguba distiliacija variniuose „potuose”. Ant popieriaus gra\u017eiai gra\u017eu. Nosis<\/strong>. Kvapas lengvas, ne\u012fpareigojantis, prispaustas, nei\u0161rai\u0161kingas. Kas dar? Vanil\u0117s ank\u0161tis, g\u0117li\u0161kumas, klijai, lakas, lengvai vilnijantis d\u016bmelis, alijo\u0161iaus lapai, ka\u017ekoks saldus kepinys. I\u0161 ties\u0173 kvapai slypi ka\u017ekur anapus. Laikui b\u0117gant kvapus u\u017evaldo tas vilnijantis d\u016bmas. Vienpusis ir nuobodokas. Skonis<\/strong>. Did\u017ei\u0105j\u0105 skonio dal\u012f u\u017e\u0117m\u0119s d\u016bmas, nors pats d\u016bmas n\u0117ra ar\u0161us. Pats skonis v\u0117lgi prispaustas, pritildytas. Skonio akimirkos su citrusais, druska ir r\u016bg\u0161\u010diais vaisiais. Kas patiko, kad labai lengvai geriama. Ne\u012fpareigojan\u010diai geriama. Poskonis<\/strong>. Trumpas, su minimaliu d\u016bmu. Mano trys centai<\/strong>. Manau n\u0117ra taip blogai, nors vis tiek li\u016bdna. Duo\u010diau ragauti \u017emogui, kuris dar tik bando prisijaukinti mezkalius. Kokteiliai irgi b\u016bt\u0173, sakykime, pavyk\u0119. Nors kain\u0105 reikt\u0173 braukti ma\u017eiausiai per pus\u0119.<\/p>\n<\/div><\/div>\n\n\n\n

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Cosmicos Mezcal Artesanal, 49%, Espadin, OB, mezkalis<\/strong>
Gamintas i\u0161 pa\u010dios populiariausios mezkalio agavos Espadin. Ties\u0105 pasakius, Cosmicos gamintojas man visi\u0161kai ne\u017einomas. Kas dar? Agav\u0173 pinjos keptos po\u017eemin\u0117se orkait\u0117se, distiliuotas du kartus variniuose „potuose”. Ant popieriaus nieko labai i\u0161skirtinio, bet da\u017enai ma\u017ei ir sunkiai pastebimi niuansai nulemia produkto i\u0161skirtinum\u0105. Va\u017eiuojam! Nosis<\/strong>. Labai \u012fdomu, i\u0161 ties\u0173. Pats kvapas gaivus, ry\u0161kus, tir\u0161tas, visi\u0161kai skaidrus, bet tikrai n\u0117ra neutralus, anaiptol. Citrin\u0173 pyragas, \u017eoleli\u0173 arbata, any\u017eius, muskatas ir tamsi karamel\u0117. Momentais medienos nata. Ir tai tikrai n\u0117ra viskas. Labai ry\u0161kios d\u017eiovint\u0173 vaisi\u0173 natos, kaip slyv\u0173, abrikos\u0173, razin\u0173, gal netgi fig\u0173. Jei ne\u017eino\u010diau, tai saky\u010diau, kad \u0161is mezkalis yra mat\u0119s oloroso ar PX chereso statines. O taip tikrai n\u0117ra ir tai dar labiau sustiprina \u012fsp\u016bd\u012f. Skonis<\/strong>. Daug charakterio. Daug skonio. Pats skonis veliasi burnoje ir yra lengvai saldus. Daug pana\u0161umu \u012f nosyje sutiktus kvapus. Tamsi karamel\u0117, greipfrutai, vanil\u0117, sodo vaisiai, m\u0117sos prieskoniai. Smagiai sausinantis burn\u0105. Pats skonis \u0161varus, gyvas, su gera alkoholio integracija. Yra ir d\u017eiovint\u0173 vaisi\u0173, bet \u010dia jie n\u0117ra tokie ry\u0161kus. Puikiai i\u0161baigtas skonis. Poskonis<\/strong>. Vidutinio ilgumo, bet labai malonus ir ry\u0161kus. Citrus\u0173 kartumas, kakavos sausumas ir \u017eolel\u0117s. Mano trys centai<\/strong>. Ne\u017einau k\u0105 jie dar\u0117, bet \u010dia tikrai neapsieita be ma\u017e\u0173 niuans\u0173. \u012etar\u010diau, tai fermentacijos ir mieli\u0173 ma\u017ei stebuklai. Man tai i\u0161skirtinis mezkalis ir ne kitaip. Jeigu ir kit\u0173 agav\u0173 leidimai tokie patys, tai a\u0161 visi\u0161kai suintriguotas \u0161iuo gamintoju.<\/p>\n<\/div><\/div>\n\n\n\n

K\u0105 nor\u0117\u010diau dar prid\u0117ti. La Medida yra kaip Cadenheads viskio pasaulyje. Jie turi gerokai vir\u0161 400 gamintoj\u0173 i\u0161 kuri\u0173 perkasi mezkalius ir tada patiekia mums. Pana\u0161u, kad perkant j\u0173 produktus labai retai kada suklysi. I\u0161 ties\u0173 \u017eino k\u0105 perka ir k\u0105 patiekia m\u016bs\u0173 teismui.
Xiaman mezkalis asmeni\u0161kai nuvyl\u0117, bet pradedan\u010diajam manau tai b\u016bt\u0173 gana neblogas intro \u012f mezkali\u0173 pasaul\u012f.
Cosmicos visi\u0161kai nuo\u0161ird\u017eiai nustebino. \u012edomu, kaip kit\u0173 agav\u0173 leidimai laikosi? Reikia dar \u012fsipilti.
Perb\u0117gom per 6 mezkalius ir ties\u0105 pasakius vakaras buvo praleistas visi\u0161kai ne veltui. \u0160iandien tiek. Iki kit\u0173 susiragavim\u0173. Likite sveiki ir stipr\u016bs.
P. S. Bus tre\u010dia dalis.
<\/p>\n","protected":false},"excerpt":{"rendered":"

Sveiki gyvi. \u0160iandien ir toliau t\u0119siam tem\u0105 apie agav\u0173 distiliatus. Kaip \u017einia, i\u0161 agavos daromi skirtingi alkoholiniai g\u0117rimai. Beabejo, labiausiai yra \u017einoma tekila….<\/p>\n","protected":false},"author":1,"featured_media":2158,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"om_disable_all_campaigns":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[102],"tags":[7],"class_list":["post-2149","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-mezkalis","tag-apzvalgos"],"yoast_head":"\nAp\u017evalga. Agavos distiliatai. 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