{"id":2136,"date":"2020-10-18T14:57:35","date_gmt":"2020-10-18T13:57:35","guid":{"rendered":"http:\/\/just2001.temp.domains\/~loversof\/?p=2136"},"modified":"2020-10-18T14:57:52","modified_gmt":"2020-10-18T13:57:52","slug":"alko-ir-maistas-poru-sriuba","status":"publish","type":"post","link":"http:\/\/just2001.temp.domains\/~loversof\/alko-ir-maistas-poru-sriuba\/","title":{"rendered":"Alko ir maistas. Por\u0173 sriuba"},"content":{"rendered":"\n

Sveiki. Kaip pasteb\u0117jote \u0161i kategorija susideda i\u0161 dviej\u0173 i\u0161ties \u012fdomi\u0173 dalyk\u0173, alko ir maisto. Alko esu \u012fk\u0117l\u0119s jau kelet\u0105 recept\u0173, o apie maist\u0105 dar iki \u0161iol nieko nesu \u012fd\u0117j\u0119s. Ilgai galvojau apie maist\u0105 ir kas gal\u0117t\u0173 \u012f \u0161i\u0105 kategorij\u0105 \u012fsipai\u0161yti. Ir manau, radau atsakym\u0105. Taigi maisto receptus i\u0161bandysiu savu kailiu ir, jei patiks, tik tada bus keliami \u010dia. Kitas svarbus aspektas, kad receptai bus bandomi tik tie, kurie tarp sud\u0117tini\u0173 dali\u0173 reikalaus ka\u017ekokio alkoholio (vynas, viskis, alus, brendis ir taip toliau). Juk visa \u0161ito puslapio esm\u0117 kokybi\u0161ki alkoholiniai g\u0117rimai.
Taigi, pirmasis receptas, por\u0173 sriuba. Tai n\u0117ra koks naujas receptas ar kurtas mano paties, bet a\u0161 j\u012f darau pagal savo pakeitimus.
\u0160i sriuba jau n+1 kart\u0105 yra gaminta ir i\u0161bandyta. A\u0161 j\u0105 priskiriu prie klasikini\u0173, kurias vis norisi gaminti ir gaminti, nes ji tiesiog skani ir neatsibostanti. Gal ka\u017ekas i\u0161 j\u016bs\u0173 j\u0105 \u017eino ir taip pat labai m\u0117gsta ir gal netgi gamina savaip. \u0160tai \u010dia mano interpretacija.<\/strong><\/p>\n\n\n\n

400 gr. por\u0173. Naudoju tik balt\u0105j\u0105 dal\u012f
75 gr. sviesto
200gr. bulvi\u0173
100ml baltasis sausasis vynas.
1.5l vi\u0161tienos arba jautienos sultinio. Teikiu pirmenyb\u0119 jautienos sultiniui.
200ml grietin\u0117l\u0117s. Grietin\u0117l\u0117 pagal j\u016bs\u0173 nuo\u017ei\u016br\u0105. A\u0161 naudoju 15%.
Druska, malti juodieji pipirai, kepinti – d\u017eiovinti svog\u016bnai. Pagal skon\u012f.<\/em><\/strong><\/p>\n\n\n\n

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\"\"<\/figure><\/div><\/div><\/div><\/div>\n\n\n\n

1. Kaip ir sakiau, naudojame balt\u0105j\u0105 poro dal\u012f. J\u0105 perpjauname i\u0161ilgai. Supjaustome pus\u017eied\u017eiais.<\/strong>

2. Nuskutame bulves. Jas supjaustome grie\u017ein\u0117liais pagal j\u016bs\u0173 norim\u0105 smulkum\u0105.<\/strong>

3. Paruo\u0161iame sultin\u012f. Nesvarbu, ar tai vi\u0161tienos ar jautienos. I\u0161bandykite juos abu ir nuspr\u0119skite, kuris jums labiau.<\/strong>

4. Sriubiniame puode i\u0161lydome vis\u0105 sviest\u0105.<\/strong>

5. Suberiame supjaustytus porus. Karamelizuojame porus, kad gaut\u0173si \u0161iek tiek kremi\u0161ki. Pastoviai mai\u0161ome.<\/strong>

6. Tada suberiame supjaustytas bulves. \u0160iek tiek pakaitiname (maksimaliai 5 minutes).<\/strong>

7. Supilame visa balt\u0105 saus\u0105 vyn\u0105. Pastoviai mai\u0161ome, kol i\u0161garuos vynas. Balt\u0105j\u012f vyn\u0105 renkuosi, kuris savyje neturi daug r\u016bg\u0161ties, bet tai n\u0117ra grie\u017eta taisykl\u0117.<\/strong>

8. Supilame sultin\u012f, juoduosius pipirus ir drusk\u0105. I\u0161mai\u0161ome. Verdame, kol sumink\u0161t\u0117s bulv\u0117s.<\/strong>

9. Supilame visa grietin\u0117l\u0119. Paverdame apie 5 minutes ant vidutinio kar\u0161\u010dio.<\/strong>

10. Ragaujame, jeigu reikia pridedame dar druskos.<\/strong>

11. Patiekiame sriubos l\u0117k\u0161t\u0117je. Pasibarstome kept\u0173 – d\u017eiovint\u0173 svog\u016bn\u0173 pagal j\u016bs\u0173 nuo\u017ei\u016br\u0105.<\/strong>

12. Skanaus!<\/strong><\/p>\n\n\n\n

\"\"<\/figure><\/div>
\"\"<\/figure><\/div><\/div><\/div><\/div>\n\n\n\n

I\u0161bandykite, jei dar nesate band\u0119 ka\u017eko pana\u0161aus. Gal ir jums, kaip ir man, tai taps sriuba, kuri pakels j\u016bs\u0173 nuotaik\u0105. Dar kart\u0105, skanaus. Likite sveiki ir stipr\u016bs.<\/p>\n","protected":false},"excerpt":{"rendered":"

Sveiki. Kaip pasteb\u0117jote \u0161i kategorija susideda i\u0161 dviej\u0173 i\u0161ties \u012fdomi\u0173 dalyk\u0173, alko ir maisto. Alko esu \u012fk\u0117l\u0119s jau kelet\u0105 recept\u0173, o apie maist\u0105…<\/p>\n","protected":false},"author":1,"featured_media":2143,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"om_disable_all_campaigns":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[1],"tags":[11],"class_list":["post-2136","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-apie","tag-alko-ir-maistas"],"yoast_head":"\nAlko ir maistas. 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