Sveiki gyvi. \u0160iandien esam sve\u010diuose pas Bunnahabhain. Ant stalo turime du oficialius distilerijos i\u0161pilstymus ir por\u0105 salyklini\u0173 viski\u0173 i\u0161 nepriklausom\u0173 kompanij\u0173. Manau bus i\u0161ties \u012fdomu. Nieko nelaukiam, pradedam!<\/p>\n\n\n\n
<\/figure>
\n
Bunnahabhain 2002\/2020, 53%, Feis Ile 2020, Madeira wine cask finish, 1164 buteliai, NCF\/NCA\/CS, OB<\/strong> Pirm\u0105j\u012f visk\u012f pasirinkau Feis Ile 2020 su Madeira vyno u\u017ebaigimu. Paskutinius tris metus \u0161is viskis vilg\u0117 vyno statines i\u0161 Madeira salos. Taigi, tai negreitas fini\u0161as, o pakankamai ilgas laiko tarpas paveikti visk\u012f i\u0161 giliau. Beabejo, ne\u017einom kelinto pildymo tai statin\u0117s ir koks Madeira vyno tipas. Nosis<\/strong>. Ir kvapas duoda suprasti, kad tai nebuvo pa\u010dios aktyviausios statin\u0117s, bet tikrai nepavargusios. Labai kvapnus, saldokas ir pilnas. Many\u010diau, kad tai buvo pusiau sald\u017eios (Boal) Madeiros ba\u010dkos ar netgi sald\u017eios (Malvasia). S\u016bdyta karamel\u0117, skrudinti rie\u0161utai, tamsus medus, lengvas pipiri\u0161kumas, r\u016bg\u0161t\u016bs citrusai, parafinas, citrus\u0173 uogien\u0117. Negaliu nepamin\u0117ti vaisi\u0173 kompoto, didelio salykli\u0161kumo ir lengvo m\u0117sos prieskoni\u0173 aitrumo. Keli la\u0161ai vandens padidina citrus\u0173 koncentracij\u0105. Skonis<\/strong>. \u010cia daugiau charakterio nei kvape. Tamsus medus, kepti citrusai, saldus salyklas, s\u016brus sausainiai, zefyrai, \u0105\u017euolo taninai ir vyno r\u016bsys. Neblogai sausinantis burn\u0105. Skonyje stipresn\u0117 vyno \u012ftaka, bet \u010dia labiausiai jau\u010diasi balansas i\u0161 salyklo ir m\u0117sos prieskoni\u0173 pus\u0117s. Kitaip sakant, ne vien desertais varomas skonis. Kita vertus, tarp skonio ir kvapo yra nema\u017eas skirtumas. Poskonis<\/strong>. Trumpokas, su \u0161iek tiek salyklo, \u0161lapio r\u016bsio ir aitri\u0173 prieskoni\u0173 aprai\u0161komis. Mano trys centai<\/strong>. Su vandeniu tik nepersistenkit, nes skonis nuplok\u0161t\u0117ja. Toks desertinis ir ne visai. 87 ta\u0161kai.<\/p>\n<\/div><\/div>\n\n\n\n
<\/figure>
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Bunnahabhain 27YO, 48.4%, Refill hogsheads, The Single Malts of Scotland, NCF, 2018<\/strong> Taigi, i\u0161 1989 – 1991 met\u0173 derliaus. Kurtas panaudojant klasikines viskio statines, kuri\u0173 buvo keturios. Joki\u0173 Tabasco ar marinuot\u0173 agurk\u0117li\u0173 statini\u0173 :D. Nosis<\/strong>. \u0160varus, gyvas, malonus ir labai aromatingas. Net saky\u010diau tra\u0161kus (ka\u017ekokia prasme). Kvapas i\u0161 t\u0173, kur n\u0117ra ka\u017ekoki\u0173 ai\u0161ki\u0173 d\u016bmi\u0161kumo ar durpi\u0161kumo nat\u0173, \u0161iuo atveju, labai j\u016bri\u0161kas. Daug \u0161vie\u017ei\u0173 citrin\u0173 ir truputis druskos ant sumu\u0161tinio su sviestu. Kas dar? Kremi\u0161kas, alieji\u0161kas, su va\u0161ko natomis. Taip pat yra didelis tropinis vaisi\u0161kumas ir plat\u016bs jav\u0173 laukai. Momentais lenda d\u017ei\u016bstantis \u0161ienas ir g\u0117li\u0161kumas. \u017di\u016brim kas per Skonis<\/strong>. Ok…Jie kartais nesumai\u0161\u0117 Clynelish statini\u0173 su Bunos? Ne, a\u0161 rimtai ir nuo\u0161ird\u017eiai. O gal tai buvo ex-Clynelish refill hogsheads? Medaus statin\u0117, parafinas, bi\u010di\u0173 duonel\u0117, didelis j\u016bri\u0161kumas, m\u0117ta, juodas pipiras, ramun\u0117li\u0173 ir liep\u017eied\u017ei\u0173 arbata. \u0160varus, \u0161velnus ir gilus. Pabumb\u0117\u010diau, kad pats skonis gana skystokas, nor\u0117t\u0173si daugiau alieji\u0161kumo ir k\u016bno. Poskonis<\/strong>. Ilgokas. Sodo vaisiai, va\u0161kas, m\u0117tos ir citrusai. Mano trys centai<\/strong>. I\u0161ties labai labai \u012fdomus viskis, su Bunnhabhain nosimi ir Clynelish k\u016bnu. Bet a\u0161 i\u0161ties m\u0117gavausi \u0161iuo dariniu. Iki 90 ta\u0161k\u0173 pritr\u016bko k\u016bno ir alieji\u0161kumo. Tad, 89 ta\u0161kai.<\/p>\n<\/div><\/div>\n\n\n\n
<\/figure>
\n
Bunnahabhain 26YO, 1990\/2016, 54.7%, Berry Bros & Rudd, statin\u0117s nr. 11, NCF\/NCA\/SC\/CS<\/strong> Antra Bunna i\u0161 pana\u0161aus laikotarpio. \u012etariu, kad \u010dia bus viskas greitai. Bet neskub\u0117kime. Kas gi \u012fdomaus vyko 1990 metais? Pavyzd\u017eiui, Sinead O’Connor i\u0161leido Nothing Compares 2 U dain\u0105. \u0160is hitas kaip mat j\u0105 i\u0161garsino. Beje, \u0161i\u0105 daina para\u0161\u0117 pats Prince. Arba dar, 1990 baland\u017eio 29 dien\u0105 buvo prad\u0117ta griauti Berlyno siena Brandenburge. Nosis<\/strong>. Aha, tikrai taip. Pana\u0161u \u012f prie\u0161 tai buvusi\u0105 Bunn\u0105. Didelis j\u016bri\u0161kumas, \u017eemi\u0161kumas, gr\u016bd\u0173 mal\u016bnas, kepta duona su druska, \u017ealios alyvuog\u0117s, citrin\u0173 aliejus, neprinokusi\u0173 obuoli\u0173 r\u016bg\u0161tis, m\u0117ta ir kamparas. Tropiniai vaisiai \u010dia taip pat taria savo \u017eod\u012f. Aromatingas, \u0161vie\u017eias ir labai \u0161varus. Papildomai keli laipsniai prideda viskiui ry\u0161kumo ir u\u017ebaigtumo. Skonis<\/strong>. Aha ir \u010dia yra Clynelish ar netgi ka\u017eko i\u0161 Campbeltown. Tik \u0161\u012fkart ne taip ry\u0161kiai. S\u016bdyti \u017eem\u0117s rie\u0161utai, citrus\u0173 r\u016bg\u0161tis, didelis salykli\u0161kumas, alyvuogi\u0173 aliejus, didelis rie\u0161uti\u0161kumas, parafinas ir medaus puodyn\u0117. Pats skonis alieji\u0161kas, gilus, smagiai badantis receptorius ir \u0161iek tiek sausinantis. Momentais lenda arbat\u017eol\u0117s, apelsinai ir m\u0117sos prieskoniai. Poskonis<\/strong>. Ilgas, \u0161ildantis ir minerali\u0161kas. Citrusai, aitr\u016bs prieskoniai ir lau\u017eas. Mano trys centai<\/strong>. Manau su kaupu atidirbo savo \u012fvertinam\u0105. Tie du i\u0161ties artimi viskiai, bet \u0161itas manau yra \u0161iek tiek geresn\u0117 pirmojo versija. Nat\u016bralu, 90 ta\u0161k\u0173. P. S. Neblogai perne\u0161a H2O, ypa\u010d skonyje. Pasidaro apvalesnis ir eleganti\u0161kesnis. Arba dar vienas, 1990 metais, Hubble teleskopas atsiunt\u0117 pirm\u0105j\u0105 fotografij\u0105 i\u0161 kosmoso.<\/p>\n<\/div><\/div>\n\n\n\n
<\/figure>
\n
Bunnahabhain 2010\/2020, 56.9%, Feis Ile 2020, Amontillado Sherry Finish, 1658 buteliai, NCF\/NCA\/CS, OB<\/strong> Ir pabaigai pasilikau jaun\u0105 ir pytint\u0105 Bunnahabhain salyklin\u012f visk\u012f. Beje, kai kuriuose \u0161altiniuose nurodoma, kad nuo v\u0117lyv\u0173j\u0173 90 – \u0173j\u0173 Bunnahabhain distilerija gaminasi apie 20% pytinto distiliato. Asmeni\u0161kai, neda\u017enai tenka ragauti jaun\u0105 ir durpint\u0105 Bunn\u0105, o jei dar prid\u0117tume Amontilado statines, tai…Nosis<\/strong>. Galinga ir i\u0161rai\u0161kinga. Ry\u0161kios d\u016bmi\u0161kumo natos ir joki\u0173 „creepy” nukrypim\u0173. Druska, jodas, j\u016bros \u017eol\u0117s, \u017eemi\u0161kumas ir j\u016bros g\u0117ryb\u0117s. I\u0161ties puiki prad\u017eia. Kas toliau? Espresso kava, kakavos sausumas, visi\u0161kai juodas \u0161okoladas ir juodas pipiras. Labai geras balansas. Viskas atrodo laiku ir vietoje. Skonis<\/strong>. Sm\u016bgiuojantis ir labai alieji\u0161kas. Daug d\u016bmi\u0161kumo ir minerali\u0161kumo. Visi\u0161kai juodas \u0161okoladas (koks Lindt 90%), druska, kartonas, lau\u017eas, \u0161lapias r\u016bsys, juoda kava, kakava, kepti citrusai, alyvuog\u0117s, slyv\u0173 kauliukas, kamparas ir j\u016bros g\u0117rybes. Nors skonis ir ne pats kompleksi\u0161kiausias, bet labai pilnas ir smagus. Poskonis<\/strong>. Ilgas su dideliu d\u016bmi\u0161kumu. Kartusis \u0161okoladas, juodas pipiras, skrudintas salyklas ir galb\u016bt truputis apelsin\u0173 \u017eievel\u0117s. Mano trys centai<\/strong>. I\u0161ties \u0161aunus jauniklis. Tiksliai nepasakysiu kiek viskis paveiktas Amontilado chereso, bet kad \u010dia jis tinka, tai tikrai. 89 ta\u0161kai.<\/p>\n<\/div><\/div>\n\n\n\n
Kaip ragautuv\u0117s greitai b\u0117ga. \u0160tai ir pasibaig\u0117 dar viena sesija su \u0160kotijos viskiais. Manau, kainos ir kokyb\u0117s nugal\u0117toju skelb\u010diau d\u016bminuk\u0105 (vertinu pagal pradin\u0119 jo kain\u0105). Iki kit\u0173 susiragavim\u0173. Likite sveiki ir stipr\u016bs.<\/p>\n","protected":false},"excerpt":{"rendered":"
Sveiki gyvi. \u0160iandien esam sve\u010diuose pas Bunnahabhain. Ant stalo turime du oficialius distilerijos i\u0161pilstymus ir por\u0105 salyklini\u0173 viski\u0173 i\u0161 nepriklausom\u0173 kompanij\u0173. Manau bus…<\/p>\n","protected":false},"author":1,"featured_media":2058,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"om_disable_all_campaigns":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[46],"tags":[7],"class_list":["post-2052","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-bunnahabhain-5","tag-apzvalgos"],"yoast_head":"\n
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