Sveiki. Taigi taip, \u0161iandien, baz\u0117je ant vandens, turime Craigellachie viskius. Labai \u012fdomi distilerija, kuri\u0105 \u017emon\u0117s praleid\u017eia pro akis. Nors pastaruoju metu pastebiu, kad pas viskininkus vis da\u017eniau atsiranda \u0161ios distilerijos viskio. Ir suprantu kod\u0117l. Daugelis d\u017eiaugiasi distilerijos kokybi\u0161kais viskiais ir m\u0117gaujasi „meaty” stiliaus skoniu. \u0160is stilius distilerijoje sukuriamas apytiksliai taip: suma\u017einant vario kiek\u012f distiliavimo metu (trumpesnis distiliavimo laikas ir tam tikra distiliatoriaus forma), fermentuojant labai trumpai (56 valandos) ir beabejo naudojant „Worm Tub” agregat\u0105. Prad\u017eiai u\u017eteks, neapsikraukim.<\/p>\n\n\n\n
<\/figure>
\n
Craigellachie 13YO, 46%, 83-LH88, NCF, OB, 2014<\/strong> Beje, distilerija u\u017epildo statines 70% stiprumo distiliatu. Tradici\u0161kai yra naudojamas 63.5% stiprumo clearic. Beabejo, tai n\u0117ra grie\u017eta taisykl\u0117. Nosis<\/strong>. Taip, lenda min\u0117tas meaty charakteris. Prad\u017eioje mus pasitinka fermentuoti vaisiai, slyv\u0173 likeris, m\u0117sos prieskoniai, \u0161vie\u017ei kop\u016bstai, truputis degtuk\u0173 ir \u0161iek tiek sieros. Gal kiek „creepy”, bet man tai veikia. Kol tai n\u0117ra perspausta ir nesubalansuota. Kvapui \u012fsisi\u016bbavus kei\u010diasi ir kvapai: vanil\u0117, kokoso dro\u017el\u0117s, te\u0161la, g\u0117li\u0173 sodas ir r\u016bg\u0161tusis elis. Kvapas stiprus, sodrus, i\u0161reik\u0161tas. Jau\u010diasi \u0161iokia tokia branda. Skonis<\/strong>. \u010cia daugiau randu su siera susijusi\u0173 skoni\u0173, bet v\u0117lgi… \u017dmogus k\u016br\u0119s \u0161i\u0105 kompozicij\u0105 \u017einojo k\u0105 daro. Viskas subalansuota, niekas per daug neerzina. Alieji\u0161kas, charakteringas, su lengvu seil\u0117tekio jausmu. So far, so good. Salyklas, miel\u0117s, sodo vaisi\u0173 saldumas, \u0105\u017euolo taninai, bazilikas, juodieji pipirai, parafinas. Prie ko \u010dia prisikabinus? Poskonis<\/strong>. Trumpas, bet su ry\u0161ki\u0173 juod\u0173j\u0173 pipir\u0173, \u010dili ir citrinos \u017eieveli\u0173 skoniu. Mano trys centai<\/strong>. Sakot 46%. Nematomis saky\u010diau, kad tai b\u016bt\u0173 apie 50%. U\u017e ma\u017eiau gaunam daugiau. Mano supratimu, tai tikrai n\u0117ra ka\u017ekoks eilinis Speyside viskis su 46% stiprumu. Geros statin\u0117s, \u012fdomus distiliatas, \u012fdomus am\u017eiaus pasirinkimas ir teisinga \u017emogaus ranka. Jei kiekvienas baras tur\u0117t\u0173 \u0161\u012f visk\u012f, a\u0161 b\u016b\u010diau laimingas. 84 ta\u0161kai<\/p>\n<\/div><\/div>\n\n\n\n
<\/figure>
\n
Craigellachie 17YO, 46%, Batch 98-ZC21, American oak statin\u0117s, NCF, OB, 2014<\/strong> \u012esivaizduojate distilerija buvo pastatyta 1891 metais ir tik po septyni\u0173 met\u0173, 1898 m., prasid\u0117jo distiliacija. Beje, iki \u0161iol distilerija yra pakeitus 5 savininkus. Grei\u010diau baigiam sausai kalb\u0117ti ir neriam. Nosis<\/strong>. Bam ir dar kart\u0105 bam. Ka\u017ekiek pana\u0161us \u012f jaunesn\u012f brol\u012f. Bet \u010dia truputi ma\u017eiau distilerijos charakterio. Kvapai skaidresni. O pati nosis galingesn\u0117 ir sausesn\u0117. Daugiau brandos. R\u016bg\u0161t\u016bs obuoliai ir slyvos. Gal net labiau pana\u0161\u0117ja \u012f k\u0105 tik sutarkuotus r\u016bg\u0161\u010dius vaisius. V\u0117lgi, r\u016bg\u0161tusis elis ir salyklas. Mentolis ir kamparas. Momentais k\u0105 tik nuskustos \u017eol\u0117s kvapas. Kmynai ir citrusai. Tai gerai, labai gerai. Skonis<\/strong>. \u010cia v\u0117lgi ma\u017eiau distilerijos charakterio, bet tikrai nieko tokio. U\u017e tai gaunam daug daug pa\u010dio viskio charakterio. Atsiranda va\u0161kas, k\u0105 tik nuskinti tropiniai vaisiai, sald\u017eiar\u016bg\u0161\u010diai vaisiai, salykliniai gr\u016bdai, citrus\u0173 \u017eievel\u0117s r\u016bg\u0161tumas ir ledinukai. V\u0117l tas pats reikalas su viskio stiprumu, o \u010dia tai jau\u010diasi dar labiau. I\u0161 ties\u0173 m\u0117gaujuos. Poskonis<\/strong>. Trumpokas su \u0105\u017euolo kartumu, citrinomis ir va\u0161ku. Mano trys centai.<\/strong> Taip pat \u012fdomus am\u017eiaus pasirinkimas. \u017di\u016brint giliau, tai labai logi\u0161kas \u017eingsnis, kuriant jaunesnio brolio vyresn\u0119 versij\u0105. Asociacijos \u012f Clynelish\u202686 ta\u0161kai, manau vien\u0105 ta\u0161k\u0105 prarado poskonyje su tuo kartumu.<\/p>\n<\/div><\/div>\n\n\n\n
<\/figure>
\n
Craigellachie 23YO, 46%, Batch 67-KA23, American oak statin\u0117s, 1200 buteli\u0173, NCF\/NCA, OB, 2014<\/strong> K\u0105 \u010dia dar paporinus apie t\u0105 distilerij\u0105? Ai, teisingai. Kaip jums \u0161itos etiket\u0117s? Man tai labai labai. Atrodo stipriai apra\u0161in\u0117tos ir pana\u0161iai, bet tuo pa\u010diu viskas savo vietoje ir su skoniu. Spaud\u017eiu de\u0161in\u0119 k\u016br\u0117jams. O kaip pats skystis butelyje? Nosis<\/strong>. Intensyvi, kompleksi\u0161ka, galinga, alieji\u0161ka ir labai sodri. Tiesiog pasigauna ir nepaleid\u017eia. Ka\u017ekokia 13 ir 17 met\u0173 geriausia sintez\u0117 su atsirandan\u010diu savoti\u0161ku charakteriu nuo ilgo brandinimo statin\u0117je. Taigi, va\u017eiuojam. Vir\u017ei\u0173 medus, o gal tiesiog tamsus medus. Tada bi\u010di\u0173 duonel\u0117, parafinas, korys, kvapas, kai tik atidarai avil\u012f. Nu\u0117jus \u0161iems kvapams \u012f antr\u0105 plan\u0105 atsiranda \u017eemum\u0173 viskiams (kaip Bladnoch, Rosebank) b\u016bdingas g\u0117li\u0161kumas, \u017eoleli\u0161kumas ir stiprus gaivumas. O tada dar padeda paskutin\u012f akord\u0105 \u012fvair\u016bs citrusai ir \u0161vie\u017eiai nukulti gr\u016bdai. Skonis<\/strong>. Kas labai \u012fdomu, kad \u010dia randu daugiau distilerijos charakterio nei 17 met\u0173 versijoje. Kita vertus tarp skonio ir kvapo labai daug s\u0105saj\u0173 ir tai, mano ra\u0161tuose, yra labai gerai. Tamsus medus, \u017eolel\u0117s, \u010diobreliai, bazilikas, bi\u010di\u0173 pikis, mediena persig\u0117rusi medumi. Negaliu nepamin\u0117ti migdolo rie\u0161ut\u0173, r\u016bg\u0161\u010di\u0173 vaisi\u0173, juod\u0173j\u0173 pipir\u0173, citrin\u0173 pyrago ir med\u017eio anglies. Be \u017eod\u017ei\u0173 paliekantis riebalas. Poskonis<\/strong>. Ilgas, tiesiog kabantis gerkl\u0117je. Ka\u017ekokie pipirai, bi\u010di\u0173 duonel\u0117, salyklas ir citrin\u0173 likeris. Mano trys centai<\/strong>. I’ll be dammed! Ties\u0105 pasakius, \u017einojau, kad viskis yra labai puikus, bet kad \u0161itaip. A\u0161 tik galiu pasvajoti kokia gal\u0117jo b\u016bti mira prie\u0161 atskied\u017eiant. 92 ta\u0161kai ir tai jau\u010diuosi nuskriaud\u0119s. O mintyse CS versijai duodu u\u017esimerk\u0119s 93 – 94 ta\u0161kus.<\/p>\n<\/div><\/div>\n\n\n\n
<\/figure>
\n
Craigellachie 2002\/2014, 46%, Wemyss Malt, Dark Treacle Fondant, Butt, 804 buteliai, NCF\/NCA\/SC<\/strong> Galvoju ar visgi buvo gera mintis ragauti \u0161\u012f visk\u012f kaip paskutin\u012f sesijos dalyv\u012f? Turb\u016bt ne, bet pasaulis n\u0117ra teisingas. Tad linkiu s\u0117km\u0117s. Nosis<\/strong>. Modernus chereso ba\u010dkos dvelksmas su daug distilerijos charakterio. Kas mane \u017eavi, kad visi \u0161ie viskiai su 46% stiprumu pasiekia steb\u0117tinai didel\u012f intensyvum\u0105. \u010cia taip pat ne i\u0161imtis. Kas toliau? Oloroso vynui b\u016bdingas \u017eolel\u0117s, \u0105\u017euolo prieskoningumas, sieros ir degtuk\u0173 aprai\u0161kos, vy\u0161nios, razinos, rie\u0161utai, kartusis \u0161okoladas, kompostas, skrudinta karamel\u0117, r\u016bg\u0161t\u016bs vaisiai, cinamonas. Kaip ir sakiau gana modernus cherese brandinto viskio kvapas. Bet tikrai noriu pagirti, kad distilerijos charakteris tikrai yra. Ir jis tikrai rad\u0119s savo viet\u0105 visoje kvap\u0173 gamoje. Skonis<\/strong>. Apelsin\u0173 likeris ir virti citrusai. Intensyvus, aliejingas ir sodrus. D\u017eiovinti vaisiai, lazdyno rie\u0161utai, oloroso, \u0105\u017euolo taninai, tamsus \u0161okoladas, karamel\u0117, gvazdik\u0117lis, any\u017eius. Smagiai d\u017eiovinantis burn\u0105. Alkoholis puikiai integruotas. Beabejo, siera rei\u0161kiasi gana stipriai, bet nemanau, kad tai yra labai didel\u0117 problema. Tik\u0117jausi daugiau, nei gavau. Poskonis<\/strong>. Vidutini\u0161ko ilgumo, su apelsinais, karamele, gvazdik\u0117liais, ir medumi. Mano trys centai<\/strong>. \u017dinoma, tai tikrai ne chereso bomba. Turb\u016bt antro pildymo statin\u0117, arba koks tai vien\u0173 ar dviej\u0173 met\u0173 fini\u0161as. \u0160iam viskiui teko atlaikyti vis\u0105 nuo\u0161liau\u017e\u0105 ir gavosi ka\u017ekoks JAWA su priekaba variantas. Kita vertus, buvo smagu. 83 ta\u0161kai.<\/p>\n<\/div><\/div>\n\n\n\n
Jeigu trumpai. 13 met\u0173, jeigu norite ka\u017eko apie distilerijos charakter\u012f. 17 met\u0173, jeigu norite ka\u017eko gaivaus ir skaidraus. 23 met\u0173, jeigu norite ka\u017eko kas pakyl\u0117t\u0173 jus nuo \u017eem\u0117s. O jei nety\u010dia u\u017esimanysit ka\u017eko su 13, 17 met\u0173 charakteriu, kuris dar paskanintas chereso statine, pra\u0161au. Spr\u0119sti jums. \u0160iandien tiek ir judam toliau. Iki kit\u0173 greit\u0173 susiragavim\u0173. Likite sveiki ir stipr\u016bs.<\/p>\n","protected":false},"excerpt":{"rendered":"
Sveiki. Taigi taip, \u0161iandien, baz\u0117je ant vandens, turime Craigellachie viskius. Labai \u012fdomi distilerija, kuri\u0105 \u017emon\u0117s praleid\u017eia pro akis. Nors pastaruoju metu pastebiu, kad…<\/p>\n","protected":false},"author":1,"featured_media":1796,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"om_disable_all_campaigns":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[93],"tags":[7],"class_list":["post-1787","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-craigellachie-4","tag-apzvalgos"],"yoast_head":"\n
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