{"id":1721,"date":"2020-07-16T16:20:32","date_gmt":"2020-07-16T15:20:32","guid":{"rendered":"http:\/\/just2001.temp.domains\/~loversof\/?p=1721"},"modified":"2020-08-24T19:38:09","modified_gmt":"2020-08-24T18:38:09","slug":"apzvalga-royal-lochnagar-aultmore-ir-mortlach","status":"publish","type":"post","link":"http:\/\/just2001.temp.domains\/~loversof\/apzvalga-royal-lochnagar-aultmore-ir-mortlach\/","title":{"rendered":"Ap\u017evalga. Royal Lochnagar, Aultmore ir Mortlach"},"content":{"rendered":"\n

Sveiki gyvi. Ne\u017einau kaip jus, bet mane vasara lepina. Dienos n\u0117ra kar\u0161tos, o vakarai ir naktys v\u0117s\u016bs ir ram\u016bs. Puikus derinys gerai \u012fsijausti \u012f visk\u012f ir juo pasim\u0117gauti. K\u0105 ir tikiuosi \u0161iandien s\u0117kmingai padaryti. Ai, beje, JW i\u0161leido visk\u012f popierin\u0117je pakuot\u0117je. Bet a\u0161 \u0161iandien tikrai ne apie tai.<\/p>\n\n\n\n

\"\"<\/figure>
\n

Royal Lochnagar 12YO, 40%, 2017, OB<\/strong>
Taigi, prad\u017eiai ka\u017ek\u0105 lengvo, kad pagerinti vir\u0161kinim\u0105. \u017dod\u017eiu, aperityvas. Royal Lochnagar distilerija labai retai sutinkami abiejuose viskio frontuose. Paskutin\u012f kart\u0105 b\u016btent \u0161\u012f visk\u012f ragavau 2013 – 2014 metais. Ir tiesa pasakius nieko neatsimenu. Gal ir gerai. Gaivinsim atmint\u012f. Beje, tai ma\u017eiausia veikianti distilerija i\u0161 esam\u0173 DIAGEO portfelyje. Suprantu, tai nieko nesako. Nosis<\/strong>. Pirmas 5 minutes kvapas buvo pakankamai stiprus, nepatik\u0117tum, kad tai 40%. Labai greitai sureagavo su oru ir pasiek\u0117 savo lyg\u012f. Pana\u0161u, kad potencialo turi, bet skiedimas \u010dia visk\u0105 sud\u0117liojo \u012f „vietas”. Salyklas, \u017eali obuoliai, kriau\u0161\u0117s, vanilinis cukrus, truputis citrus\u0173, \u0105\u017euolo sausumas, galb\u016bt truputi parfumuotas. Truputi g\u0117li\u0161kas. \u012edomiausia, kad \u0105\u017euolas labiausiai atsilaik\u0117 prie\u0161 skiedim\u0105. Reikia b\u016btinai 46% versijos. Skonis<\/strong>. Nykstantis greitai ir skland\u017eiai. Bet \u010dia n\u0117ra taip li\u016bdna, kaip pagalvotum. Juodoji arbata, skrudintas salyklas, aviet\u0117s, ramun\u0117li\u0173 arbata, \u0105\u017euolo sausumas ir \u017eiupsnelis kartumo. Poskonis<\/strong>. Vidutinis, su \u0161iek tiek prieskoni\u0173. Momentais i\u0161lenda aviet\u0117s su juod\u0105ja arbata. Ne, a\u0161 \u0161iandien jos neg\u0117riau, bet nor\u0117jau… Tiesa pasakius poskonis man labiausiai patiko. Mano trys centai<\/strong>. U\u017e t\u0105 arbat\u0105 ir avietes duosiu ta\u0161k\u0105. Yra ka\u017ekokio potencialo, bet k\u0105 daugiau pasakyti? U\u017e t\u0105 kaina manau rasit geresni\u0173 alternatyv\u0173. 78 ta\u0161kai<\/p>\n<\/div><\/div>\n\n\n\n

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\n

Aultmore 28YO, 1982\/2011, 57.6%, Adelphi Selection, Refill Bourbon Cask, 179 buteliai, statin\u0117s nr. 2233, NCF\/NCA\/SC\/CS<\/strong>
Nei daug, nei ma\u017eai, v\u0117luoju 9 metus su \u0161iuo viskiu. Bet geriau dabar, nei niekada. Aultmore viskiai yra i\u0161ties \u012fdom\u016bs. Nereikia toli ie\u0161koti, u\u017etenka pa\u017evelgti \u012f distilerijos leidimus. 12 – 18 – 21 – 25 met\u0173. \u0160iuo metu negaliu dr\u0105siai teigti, kad 25 met\u0173 viskis i\u0161ties geras. Tiesiog dar nepri\u0117jau iki to. O jei nusileid\u017eiant ant \u017eem\u0117s, tai 12 met\u0173 viskiok\u0105 si\u016bly\u010diau kaip alternatyv\u0105 tam, kuris yra vir\u0161uje. Bet \u010dia tik mano nuomon\u0117. Nosis<\/strong>. 57.6% ir 28 metai geras derinys. Pirmos minut\u0117s: r\u016bstus, piktokas ir galingas. Bet tai tikrai ne problema. Dar prid\u0117\u010diau toki\u0173 epitet\u0173 kaip \u0161varus, gaivus, u\u017egulantis. O detaliau? Plastmas\u0117, \u0161vie\u017eia oda, pipirai, galb\u016bt truputis lako. Minerali\u0161kas, sausinantis ir \u017eoli\u0161kas. Kepti obuoliai, marinuoti pomidorai, alijo\u0161ius, rudens lapai, citrin\u0173 pyragas, vanil\u0117, med\u017eio anglis, kepti lazdyno rie\u0161utai. Lengvas ir tuo pa\u010diu sunkus…jei tai gali egzistuoti. Jei norite lengvesn\u0117s nosies \u012fsila\u0161inkit kelet\u0105 la\u0161\u0173 vandens. Skonis<\/strong>. Niekuo nenusileid\u017eia nosies patirtiems i\u0161bandymams. Tikras seili\u0173 i\u0161skyr\u0117jas. Stiprus, galingas, alieji\u0161kas ir labai prieskoningas. \u010cili pipiriukai, bazilikas ir rozmarinas. Truputi saldokas ir citrusi\u0161kai aitrus. Pieni\u0161kas \u0161okoladas, rie\u0161ut\u0173 sviestas, parafinas, s\u016bri karamel\u0117. Viskis kompakti\u0161kas ir sunkus. Bet mums patinka sunk\u016bs reikalai? Ar ne? Poskonis<\/strong>. Juodoji arbata, \u0105\u017euolo prieskoningumas ir m\u0117sos prieskoniai. Vidutinis – ilgas. Mano trys centai<\/strong>. Mano supratimu, tai b\u016bt\u0173 i\u0161ties puikus geros knygos palydovas. Visam vakarui pora dram’\u0173 ir skaitosi, kaip i\u0161 pypk\u0117s. 88 ta\u0161kai.
P. S. Beje, geras plaukikas.<\/p>\n<\/div><\/div>\n\n\n\n

\"\"<\/figure>
\n

Mortlach 30YO, 1989\/2019, 48.5%, Hunter Laing, Old & Rare – The Platinum Selection, Oloroso Cask, 317 buteli\u0173, NCF\/NCA\/CS\/SC<\/strong>
Ir seniausias viskis i\u0161 \u0161ios trijul\u0117s atkeliauja i\u0161 Mortlach. Distilerija, kuri turi i\u0161ties i\u0161skirtin\u012f kvap\u0105 ir skon\u012f. Tik ma\u017ea dalis fan\u0173 lieka abejinga \u0161iems viskiams. Gali nek\u0119sti, gali myl\u0117ti. Tiesa ta, kad tikrai pasitaiko gana silpn\u0173 leidim\u0173 i\u0161 abiej\u0173 front\u0173. Bet \u010dia labiau kaltin\u010diau statini\u0173 kokyb\u0119, o ne pat\u012f distilerijos charakter\u012f. Nosis<\/strong>. Taip, Mortlach. M\u0117si\u0161kas, aromatingas ir pilnas. Beabejo, 30 met\u0173 branda nugludino \u017eiauriausius distilerijos kampus, bet u\u017e tai dav\u0117 komleksi\u0161kum\u0105 ir gyl\u012f. Aromatingas oloroso cheresas, m\u0117sos \u017eolel\u0117s, senas apdulk\u0117j\u0119s r\u016bsys, sausas tabakas, \u0105\u017euolo taninai ir apelsin\u0173 likeris. Truputis sieros, kuri labai puikiai dera \u0161itame kontekste. Momentais lenda \u0161vie\u017ei citrusai, skrudinti rie\u0161utai ir kepsni\u0173 pada\u017eas. Neapsieinama be d\u017eiovint\u0173 slyv\u0173, razin\u0173, vy\u0161ni\u0173 ir fig\u0173. Skonis<\/strong>. Kaip puikiai dera Mortlach ir sieros u\u017euomenos. Jei daugiau b\u016bt\u0173, tai manau i\u0161kilt\u0173 tam tikr\u0173 problem\u0173. Taip ant ribos. Rei\u0161kias balansas yra. Skrudintas medis, muskato rie\u0161utas, imbieras, tabakas, fermentuoti vaisiai, salyklo saldumas, tamsus medus ir parafinas. \u0160velnus citrus\u0173 aitrumas. Sriracha pada\u017eas. \u0104\u017euolo pakankamai daug, bet kiti chereso statin\u0117s suteikiami skoniai tai subalansuoja. Nors tai tikrai n\u0117ra sunku padaryti… \u0105\u017euolo skonis jau labiau toks velvetinis. Momentais \u0161is viskis primena senus konjakus ar tai armanjakus. Stipriai sausinantis. Poskonis<\/strong>. Vis norisi \u010deps\u0117ti. Ilgas, labai ilgas. Juodoji arbata, kartusis \u0161okoladas, d\u017eiovintos slyvos, figos ir truputis \u0105\u017euolo aitrumo. Mano trys centai<\/strong>. Mortlach standartais, tai saky\u010diau civilizuotas ir gerai i\u0161aukl\u0117tas \u017eolelinis chereso u\u017epilas. Labai labai puikus Mortlach. Nusipelno ka\u017eko gero, gal devyneto su baronkos skyle? 90 ta\u0161k\u0173.<\/p>\n<\/div><\/div>\n\n\n\n

Po \u0161ito Mortlach, jau nebenor\u0117\u010diau t\u0119sti \u0161io vakaro ragautuvi\u0173. Nesinori leistis \u017eemiau. Neu\u017emir\u0161kit ir Aultmore viskio. Puikiai tiks prie bet kokios stiprios knygos. Tad \u0161iandien tiek ir iki kit\u0173 greit\u0173 susiragavim\u0173. Likite sveiki ir stipr\u016bs.<\/p>\n","protected":false},"excerpt":{"rendered":"

Sveiki gyvi. Ne\u017einau kaip jus, bet mane vasara lepina. Dienos n\u0117ra kar\u0161tos, o vakarai ir naktys v\u0117s\u016bs ir ram\u016bs. Puikus derinys gerai \u012fsijausti…<\/p>\n","protected":false},"author":1,"featured_media":1728,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"om_disable_all_campaigns":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[90,91,89],"tags":[7],"class_list":["post-1721","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-aultmore-1","category-mortlach-1","category-royal-lochnagar-1","tag-apzvalgos"],"yoast_head":"\nAp\u017evalga. 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