{"id":1603,"date":"2020-06-24T18:58:25","date_gmt":"2020-06-24T17:58:25","guid":{"rendered":"http:\/\/just2001.temp.domains\/~loversof\/?p=1603"},"modified":"2020-08-24T19:35:12","modified_gmt":"2020-08-24T18:35:12","slug":"apzvalga-clynelish-benrinnes-ir-springbank","status":"publish","type":"post","link":"http:\/\/just2001.temp.domains\/~loversof\/apzvalga-clynelish-benrinnes-ir-springbank\/","title":{"rendered":"Ap\u017evalga. Clynelish, Benrinnes ir Springbank"},"content":{"rendered":"\n

Sveiki. Gr\u012f\u017etam! Tradici\u0161kai trys viskiai i\u0161 \u0160kotijos. Distilerijos parinktos atsitiktinai, o eili\u0161kumas sud\u0117liotas taip, kad pa\u010diam gale tekt\u0173 ragauti labiausiai durpint\u0105 reikal\u0105. Nieko naujo. Keliaujam.<\/p>\n\n\n\n

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\n

Clynelish 1995\/2013, 46%, Pork & Plum Terrine, Wemyss Malts, hogshead, 303 buteliai, statin\u0117s nr. 10218, NCF\/NCA\/SC<\/strong>
Tiesa pasakius, Clynelish distilerijos istorija yra gana \u012fdomi ir verta d\u0117mesio. Trumpa i\u0161karpa. Dar 1968 metais prie senosios distilerijos i\u0161dygo gerokai didesn\u0117 distilerija (taip pat Clynelish). Su didesn\u0117mis galimyb\u0117mis ir labiau orientuota \u012f pagaminama kiek\u012f. 1969 metais senoji (ma\u017eoji) distilerija buvo pervadinta \u012f Brora ir prad\u0117jo gaminti stipriai „pytint\u0105” salykl\u0105 \u012fvairiems mai\u0161ytiems viskiams. 1973 metais buvo gerokai suma\u017eintas \u012fdurpinto salyklo naudojamas. Ir 1983 Brora buvo u\u017edaryta. O \u0161alia esanti did\u017eioji kaimyn\u0117 toliau t\u0119s\u0117 savo darb\u0105 po Clynelish vardu. Nosis<\/strong>. Nors viskis n\u0117ra statin\u0117s stiprumo, bet kvapas pasitinka smagiai apveldamas nos\u012f. Nematomis uostant nepasaky\u010diau, kad tai „tik” 46%. T\u0119siam toliau. \u0160iltas va\u0161kas, citrus\u0173 galerija, tamsus medus, \u0161iltas meduolis, momentais atsiranda vaisi\u0173 ir salyklo saldumas. \u017doli\u0161kumas primena ka\u017ek\u0105 apie Glen Moray ir Tullibardine viskius. Alijo\u0161ius, bazilikas ir truputis levand\u0173. Med\u017eio taninai. Liepos \u017eied\u0173 arbata. Labai geras kvapas. Nesinori visi\u0161kai paleisti. Bendrai kvapas truputi primena demo versijos Longrow viskius, bet prid\u0117jus kelet\u0105 laipsni\u0173 manau parodyt\u0173 kas yra kas. Skonis<\/strong>. \u017doli\u0161kas kartumas ir vanil\u0117s natos pasitinka pirmos, nors n\u0117ra labai stipriai i\u0161reik\u0161tos. Toliau seka medus, korys, sviestiniai sausainiai, citrusai, menka u\u017euomena \u012f drusk\u0105. Salyklas, vaisiai ir \u0105\u017euolas taip pat groja savo partij\u0105. Skonis i\u0161duoda, kad viskio stiprumas sukasi apie 46 – 48%. Bet „mouth coating” \u010dia taip pat galima rasti, nors jis n\u0117ra ry\u0161kus. Poskonis<\/strong>. Vidunio ilgumo. Su daugiau saldumo ir citrus\u0173 r\u016bg\u0161tumo. Minerali\u0161kas. Mano trys centa<\/strong>i. I\u0161 tokio am\u017eiaus Clynelish salyklo galb\u016bt tik\u0117jausi daugiau. Bet i\u0161 ties\u0173 labai geriamas, kvapnus ir galb\u016bt ne visiems skirtas viskis. 88 ta\u0161kai.<\/p>\n<\/div><\/div>\n\n\n\n

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\n

Benrinnes 2001\/2018, 46%, Gourmet Cr\u00e8me Brulee, Wemyss Malt, hogshead, 310 buteli\u0173, NCF\/NCA\/SC<\/strong>
Distilerija vis dar naudojanti „worm tub” \u012frengim\u0105, kuris suteikia distiliatui svorio. Dar tokius prietaisus naudoja tokios distilerijos kaip Mortlach, Cragganmore, Craigellachie ir keletas kit\u0173. Iki 2007 met\u0173 \u0161i distilerija naudojo sud\u0117ting\u0105 dalin\u012f trigubos distiliacijos b\u016bd\u0105. O \u0161is viskis kaip tik i\u0161 t\u0173 laik\u0173. Pa\u017ei\u016brim, ar sugeb\u0117s atsilaikyti prie\u0161 Clynelish. Nosis.<\/strong> Ei, tai labai gerai. Saldi prad\u017eia. Koks \u0161vie\u017eumas, gaivumas ir grynumas! Tarsi kristalizuotas iki 99.01%… \ud83d\ude00 . Pasitinka nepilnai prinok\u0119 vaisiai kaip obuoliai, bananai, melionai, persikai, kriau\u0161\u0117s ir galb\u016bt abrikosai. Ir tai tikrai n\u0117ra blogai. Man labai patinka \u0161ita r\u016bg\u0161tin\u0117 nosis ir ne kitaip. Rabarbarai ir geltonos slyvos. Ro\u017ei\u0173 \u017eiedlapiai ir prinokusi\u0173 gr\u016bd\u0173 laukas. Momentais lin\u0173 – s\u0117men\u0173 aliejus ir parafinas, tai galb\u016bt „worm tub” nuopelnas? Skonis<\/strong>. V\u0117lgi prad\u017eioje pasitinka vaisi\u0173 saldumas. Malonus ir neperspaustas. Tada i\u0161kart i\u0161siver\u010dia gr\u016bdai, balta duona, citrinos, miel\u0117s ir apyni\u0173 kartumas. Burnoje taip pat yra \u0161varumo, grynumo jausmas. Problema, kad didelis \u017eoli\u0161kumas, prieskoni\u0161kumas ir taninai truputi u\u017ego\u017eia vis\u0105 skonio gra\u017eum\u0105. Sunku atskirti pelus nuo gr\u016bd\u0173. Viskio skonis piktesnis, a\u0161tresnis ir kaitinantis labiau nei kvapas. Skonis niekaip neatsilaiko prie\u0161 kvap\u0105. Poskonis<\/strong>. Ilgas. Prieskoningas, ar\u0161us, \u0161ildantis, su aitri\u0173 pipir\u0173 prieskoniu. Mano trys centai<\/strong>. Vien tik nosis verta 90 ta\u0161k\u0173, bet skonis tikrai ne. Uostyti, uostyti ir dar kart\u0105 uostyti. Kaip pasak\u0117 ka\u017ekas k\u0105 tik. 85 ta\u0161kai.<\/p>\n<\/div><\/div>\n\n\n\n

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Springbank 10YO, 2009\/2019, 56.2%, Local Barley, burbono\/chereso\/port’o statin\u0117s, 9000 buteli\u0173, NCF\/NCA\/CS<\/strong>
Praeit\u0105 kart\u0105, kai ap\u017evelgin\u0117jau 9 met\u0173 lokalius mie\u017eius, a\u0161 i\u0161dr\u012fsau jam duoti 91 ta\u0161k\u0105. Kai pagalvoji, tai apima baisuma. Bet…Taigi, \u0161io viskio kompozicij\u0105 sudaro: 77% burbono statin\u0117s, 20% chereso ir 3% port’o vyno ba\u010dkos. Labai \u012fdomu, d\u0117l ko jie naudojo net 3 procentus port statini\u0173? Mus\u0117t, d\u0117l to, kad truputi atsiskirt\u0173 nuo prie\u0161 tai buvusio 10 met\u0173 leidimo su lokaliais mie\u017eiais. Bet k\u0105 a\u0161 \u017einau. Nosis<\/strong>. O! Taip! Ties tuo gal ir baigiam? Visgi, pabandysiu papasakoti. Sausa durp\u0117, jodas, j\u016bros vanduo, minerali\u0161kumas, tamsus medus, skrudintas medis, lakas, alyvuogi\u0173 aliejus ir \u0161vie\u017ei odiniai batai. Taigi, o po burbono skraiste slypi cheresas ir port. Cinamonas, BBQ pada\u017eas (ne tas saldus), vanilinis cukrus, any\u017eius ir galb\u016bt raudonos uogos. Apie nosies apne\u0161im\u0105 net neina kalba, \u010dia tiesiog j\u0105 u\u017egula ir nepaleid\u017eia. Skonis<\/strong>. \u0160erbetas, saldainiai, mangas, persikas, \u0161iek tiek prisvilusi bra\u0161ki\u0173 uogien\u0117, druska, juodieji pipirai ir rozmarinas. \u010cia taip pat randu, kad chereso ir port pus\u0117 n\u0117ra i\u0161nykusi. Skrudinti rie\u0161utai, \u017eolel\u0117s, taninai ir \u0161iek tiek tradicini\u0173 d\u017eiovint\u0173 vaisi\u0173. B\u016bt\u0173 nuod\u0117m\u0117 nepamin\u0117ti jodo, saldaus durpi\u0161kumo, s\u016braus vandens, juodosios arbatos ir citrin\u0173. Poskonis<\/strong>. Ilgas ir a\u0161trus (peili\u0173 prasme). Citrusai ir juodieji pipirai \u0161ioje vietoje k\u0105 tik prid\u0117jo ta\u0161k\u0105. Mano trys centai<\/strong>. Pirk\u010diau butel\u012f per daug negalvoj\u0119s ir tiek. Kai kurie pasakyt\u0173 nuobod\u017eiai puikus, o a\u0161 pasaky\u010diau, kad jie kitaip ir nemoka. 90 ta\u0161k\u0173.<\/p>\n<\/div><\/div>\n\n\n\n

Benrinnes \u0161iandien \u0161iek tiek pasimet\u0117 tarp tokios kompanijos, bet a\u0161 j\u012f suprantu. B\u016btina labiau susipa\u017einti su skys\u010diu, kur\u012f prad\u0117jo distiliuoti nuo 2007 met\u0173 Benrinnes distilerija.
Beje, a\u010di\u016b u\u017e j\u016bs\u0173 „laikus” ir komentarus. \u0160iandien iki ir greitai susiskaitysim. Likite sveiki ir stipr\u016bs.<\/p>\n","protected":false},"excerpt":{"rendered":"

Sveiki. Gr\u012f\u017etam! Tradici\u0161kai trys viskiai i\u0161 \u0160kotijos. Distilerijos parinktos atsitiktinai, o eili\u0161kumas sud\u0117liotas taip, kad pa\u010diam gale tekt\u0173 ragauti labiausiai durpint\u0105 reikal\u0105. Nieko…<\/p>\n","protected":false},"author":1,"featured_media":1610,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"om_disable_all_campaigns":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[87,64,19],"tags":[7],"class_list":["post-1603","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-benrinnes-1","category-clynelish-2","category-springbank","tag-apzvalgos"],"yoast_head":"\nAp\u017evalga. 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