{"id":1561,"date":"2020-06-17T16:57:38","date_gmt":"2020-06-17T15:57:38","guid":{"rendered":"http:\/\/just2001.temp.domains\/~loversof\/?p=1561"},"modified":"2020-08-24T19:33:10","modified_gmt":"2020-08-24T18:33:10","slug":"apzvalga-glen-glen-ir-tom","status":"publish","type":"post","link":"http:\/\/just2001.temp.domains\/~loversof\/apzvalga-glen-glen-ir-tom\/","title":{"rendered":"Ap\u017evalga. Glen, Glen ir Tom…"},"content":{"rendered":"\n

Sveiki. \u0160iandien v\u0117l luk\u0161tensim viskius i\u0161 \u0160kotijos. Kod\u0117l i\u0161 \u0160kotijos? Tod\u0117l, kad jie labiausiai prieinami ir galintys pasi\u016blyti did\u017eiul\u0119 \u012fvairov\u0119, \u012fvairiems \u017emon\u0117ms. Taigi, trys viskiai ir keletas \u017eod\u017ei\u0173 apie juos. Pradedam!<\/p>\n\n\n\n

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\n

Glen Moray 17YO, 1998\/2016, 54.8%, A. D. Rattray, Cask Collection, Bourbon hogshead, 282 buteliai, statin\u0117s nr. 980003443, NCF\/NCA\/SC\/CS<\/strong>
Per savo gyvavimo laikotarp\u012f pakeitusi ne vien\u0105 \u0161eiminink\u0105, o dabar priklausanti Martiniqauise kompanijai. Tik priminsiu vien\u0105 dalyk\u0105, o gal ka\u017ekam bus tai naujiena. Nuo 2009 met\u0173 distilerija dal\u012f savo distiliato gamina i\u0161 stipriai (40ppm) „pytinto” salyklo. Nat\u016bralus klausimas, kod\u0117l? Gob\u0161umas, i\u0161 nevilties, ar dar kokios prie\u017eastys? Nosis<\/strong>. Kvapas prad\u017eioje stipriai kabina su prieskoniais. Pipiras, bazilikas ir juodos arbatos taninai. Po to estafet\u0119 perima stiprus \u017eoli\u0161kumas. Toliau seka didelis pluo\u0161tas arbat\u017eoli\u0173, \u0161viesus medus, \u017eali obuoliai, kriau\u0161\u0117s, fermentuoti vaisiai, kokoso vanduo. Laikui b\u0117gant viskis darosi labai g\u0117li\u0161kas, \u0161velnus, \u0161viesus. Mano supratimu, tai labai vasari\u0161ka, \u0161viesi nosis su prieskoniu priminimu, kad vasar\u0105 ne tik b\u016bna \u0161viesi\u0173 moment\u0173. Chameleono verta nosis, labai besikei\u010dianti. Skonis<\/strong>. \u010cia taip pat pasitinka didelis prieskoningumas. Pipirai, arbat\u017eol\u0117s ir rozmarinas. Kvape med\u017eio nebuvo, bet \u010dia medis rei\u0161kiasi dideliu tanin\u0173 sausumu. Kas dar? Kepinti lazdyno rie\u0161utai, \u0161iltas sviestas, vanil\u0117, vaisi\u0173 saldumas, karamel\u0117 ir kavos kartumas. Be \u017eoli\u0161kumo \u010dia taip pat neapsieita. Jeigu kvapas buvo vasari\u0161kas, tai skonis rudeni\u0161kas. Labai prieskoningas ir gana nuobodus. Poskonis<\/strong>. Ir v\u0117l tas prieskoni\u0173 aitrumas. Vidutinio ilgumo, aitrus, kar\u0161tas, su kmyn\u0173 natomis. Mano trys centai<\/strong>. Neblogas, kokybi\u0161kas ir be didesni\u0173 pretenzij\u0173. Neturintis ka\u017ekoki\u0173 atstumian\u010di\u0173 nat\u0173. Nosis buvo geriausia dalis. Saky\u010diau, kad statin\u0117 nebuvo geriausioje savo formoje. 83 ta\u0161kai<\/p>\n<\/div><\/div>\n\n\n\n

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\n

Glenrothes 19YO, 1999\/2019, 52.8%, ex-Bourbon\/remade hogshead, 289 buteliai, statin\u0117s nr. 8199, OB, NCF\/NCA\/SC\/CS<\/strong>
Distilerija pagaminanti 5,6 milijon\u0173 litr\u0173 per metus distiliato. Labai daug parduodanti savo viskio mai\u0161ytiems viskiams, kaip Cutty Sark ir Famous Grouse. Beje, nesenai atsinaujinusi savo r\u016bb\u0105 ir prad\u0117jusi naudoti tikslius metus ant viskio etike\u010di\u0173. Nosis<\/strong>. Jeigu prie\u0161 tai nosis primin\u0117 vasar\u0105 pas mo\u010diut\u0119 kaime, tai \u010dia vasara ka\u017ekur egzotin\u0117je \u0161alyje. Mangai, bananai, abrikosai, persikai, galb\u016bt truputis meliono. Visgi ir \u010dia i\u0161lenda paprasti sodo vaisiai ir tai n\u0117ra blogai. O toliau kas? Vanilinis cukrus, m\u0117sos prieskoniai, kokosas, saul\u0117gr\u0105\u017e\u0173 aliejus, va\u0161kas, \u0161vie\u017eia lapuo\u010di\u0173 mediena, galb\u016bt raudonieji serbentai. Gyva, maloni, susistov\u0117jus ir \u0161iek tiek apvelianti nosis. Jei trumpai, tai b\u016bt\u0173 ka\u017ekas tokio: dr\u0117gnas, \u0161iltas vasaros vakaras. Skonis<\/strong>. Prieskoningumas ka\u017ekuom primena Glen Moray, bet \u010dia labiau jau\u010diasi viskio am\u017eius. Pana\u0161u, kad statin\u0117 nesnaud\u0117 ir dav\u0117 savo. Bet skonis i\u0161ties labai neblogam balanse. Palet\u0117 sunkesn\u0117, gal \u010dia labiau jau vasaros pabaiga. Va\u0161kas, tamsus medus, cukruotos apelsin\u0173 \u017eievel\u0117s, vanil\u0117s ank\u0161tis, cinamonas, \u0105\u017euolas, citrinos aitrumas ir tropini\u0173 vaisi\u0173 saldumas. Norisi \u017eaisti burnoje. \u010ciulpiamas ir sultingas. Poskonis<\/strong>. Vidutinio ilgumo, stiprus, \u0161iek tiek \u0161aldantis, su rie\u0161ut\u0173 ir m\u0117sos prieskoni\u0173 natomis. Malonus. Mano trys centai<\/strong>. Labai smagus ir kokybi\u0161kas Glenrothes, bet niekaip negal\u0117\u010diau pateisinti tos didel\u0117s kainos. Pjaunam per pus\u0119 ta kain\u0105 ir jau tur\u0117sim ka\u017ek\u0105 pana\u0161aus. 87 ta\u0161kai.<\/p>\n<\/div><\/div>\n\n\n\n

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Tomintoul 23YO, 1995\/2019, 53,6%, Signatory, Cask Strength Collection, Bourbon hogshead\/Sherry butt, 708 buteliai, statin\u0117s nr. 16\/1, NCF\/NCA\/SC\/CS<\/strong>
Visi \u012fsikand\u0119 laikosi to ” finish” i\u0161sirei\u0161kimo. Gi, blyn, 36 m\u0117nesi\u0173 brandinimas. Per tiek laiko viskis patampa viskiu. 708 buteliai tur\u0117t\u0173 gautis i\u0161 koki\u0173 3 – 4 hogsheads statini\u0173. Toks labiau „second mature”, nei „single cask”. Bet \u0161iaip ar taip, jei viskis geras, tai man n\u0117ra skirtumo. Tiesiog nor\u0117t\u0173si daugiau ai\u0161kumo. Beje, pastaruoju metu Signatory prad\u0117jo daryti b\u016btent \u0161iai linijai „fini\u0161us”. Keista, geros statin\u0117s baigiasi ar prie „chebros” bando prisi\u0161lieti, ar dar kas? Nosis. <\/strong>Tik \u012fsipylus jaut\u0117si ka\u017ekokios chereso uodegos, bet po 20 – 25 minu\u010di\u0173 to beveik neliko. Apie chereso bomb\u0105 \u010dia net n\u0117ra minties. Truputi detaliau. Lengvas r\u016bg\u0161tumas, neprinok\u0119 vaisiai kaip: slyvos, vy\u0161nios, obuoliai, galb\u016bt rabarbarai. Am\u017eius jau\u010diasi, bet pirmin\u0117 burbono statin\u0117 \u010dia duoda \u0161vie\u017eius gr\u016bdus, vanil\u0119, g\u0117li\u0161kum\u0105 ir ma\u017eos kepyklos jausm\u0105 nosyje. Gr\u016bdai ir r\u016bg\u0161t\u016bs vaisiai. Kod\u0117l ne? Laikui b\u0117gant randasi lakas, \u017eoli\u0161kumas, pjuvenos ir senas medis. Skonis<\/strong>. Ka\u017ekuom primena „single grain” viskius. V\u0117lgi, daug \u0161vie\u017ei\u0173 gr\u016bd\u0173, r\u016bg\u0161\u010di\u0173 vaisi\u0173 ir beveik jokio chereso. Saldus medis (galb\u016bt sula), d\u017eiovinti sodo vaisiai, \u017eoli\u0161kas kartumas, ka\u017ekoks malonus chemi\u0161kumas. Lengvai a\u0161trokas, sausas, prieskoningas ir v\u0117sinantis. Med\u017eio daug, bet tas skonio keistumas ji subalansuoja. Moksliniais ir tyrim\u0173 tikslais labai \u012fdomus ir keistas viskis. Na, negaliu kabin\u0117tis. Poskonis<\/strong>. Ilgas, sausas, \u0161ildantis, \u017eoli\u0161kas, koncentruotas ir su pakankamai med\u017eio. Gal dar momentais citrus\u0173 aitrumas lenda. Mano trys centai<\/strong>. Primin\u0117 vyresnius Tullibardine viskius, brandintus burbono statin\u0117se. Sunkiai vertinamas viskis. Negaliu meluoti, i\u0161ties \u012fdomus eksperimentas, gal ne visai pavyk\u0119s, bet gal ir to buvo siekiama? O gal prie\u0161 „finish” viskis i\u0161ties buvo keistas ir labai „n\u016bdnas”. Tokiu atveju jiems pavyko, „that was fun”. 85 ta\u0161kai.<\/p>\n<\/div><\/div>\n\n\n\n

O gal tai buvo Fino statin\u0117? O \u0161iaip per daug tu „gal”. A\u010di\u016b u\u017e j\u016bs\u0173 d\u0117mes\u012f. \u0160iandien baigiam. Iki kit\u0173 greit\u0173 susiragavim\u0173. Likite sveiki ir stipr\u016bs.<\/p>\n","protected":false},"excerpt":{"rendered":"

Sveiki. \u0160iandien v\u0117l luk\u0161tensim viskius i\u0161 \u0160kotijos. Kod\u0117l i\u0161 \u0160kotijos? Tod\u0117l, kad jie labiausiai prieinami ir galintys pasi\u016blyti did\u017eiul\u0119 \u012fvairov\u0119, \u012fvairiems \u017emon\u0117ms. Taigi,…<\/p>\n","protected":false},"author":1,"featured_media":1570,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"om_disable_all_campaigns":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[18,38,86],"tags":[7],"class_list":["post-1561","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-glen-moray","category-glenrothes-3","category-tomintoul-1","tag-apzvalgos"],"yoast_head":"\nAp\u017evalga. 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