Sveiki. Turb\u016bt supratot, kad \u0161iandien pas mus Highland Park salykliniai viskiai. Galb\u016bt \u0161iek tiek gaila, bet \u0161iandien tik oficial\u016bs leidimai i\u0161 distilerijos. Kita garsi distilerija yra Scapa, bet \u0161ie viskiai yra labai retai sutinkami tarp nepriklausom\u0173, nors pati distilerija turi kelet\u0105 oficiali\u0173 leidim\u0173. Bet \u0161iandien ne apie tai. Highland Park distilerija \u012fkurta 1798 metais. Gamina lengvai „pytint\u0105” salyklin\u012f visk\u012f, nors kartais pasitaiko ir gana stipriai durpint\u0173 versij\u0173. Beje, did\u017eiausias skirtumas nuo Ailos durpi\u0173 yra tai , kad Orkney sal\u0173 durp\u0117s degdamos skleid\u017eia didesn\u0119 kaitr\u0105 ir dega \u0161variau. 1986 metais atidar\u0117 distilerijos lankytoj\u0173 centr\u0105 ir yra vis dar i\u0161saugojusi „floor malting” proces\u0105. Kokia teorija be praktikos, tad…<\/p>\n\n\n\n
<\/figure>
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Highland Park, 41.3%, „Voyage of the Raven”, NCA, OB, 2017, Travel retail<\/strong> Be am\u017eiaus nuorodos ir be didesn\u0117s informacijos apie statini\u0173 kompozicij\u0105. \u012etar\u010diau, chereso ba\u010dk\u0173 tikrai tur\u0117t\u0173 b\u016bti. Etiket\u0117s dizainas sukasi apie vikingus ir pana\u0161ius dalykus. Taigi bandom. Nosis. Aha, chereso tikrai yra, bet kvapas \u0161varus ir malonus. Nepasakysiu kiek to chereso ba\u010dk\u0173, bet jis maloniai jau\u010diamas. Kvapas saldokas, primenantis salykl\u0105 ir vaisius. \u0160vie\u017eios kriau\u0161\u0117s, obuoliai, truputis kept\u0173 zefyr\u0173 ant lau\u017eo ir vanil\u0117s. Laikui b\u0117gant vaisiai ir durp\u0117 s\u0117da (gaila) taur\u0117je ir pradeda ry\u0161k\u0117ti dar didesnis saldumas, degantis medis (turb\u016bt lau\u017eas), vy\u0161nios ir d\u017eiovinti vaisiai. Momentais lenda sviestiniai sausainiai ir tamsus medus. Gera ir \u012fdomi nosis. Skonis. Nors nosis ne\u017ead\u0117jo ka\u017eko supurtan\u010dio, bet viskiokas liesas. Tie 41.3% tikrai n\u0117ra tai, ko i\u0161ties nor\u0117tum salykliniame viskyje. Bet k\u0105 jau \u010dia… gi keliauninkams skirtas, sueis. Truputis durp\u0117s, \u017eoli\u0161kumo, kartono, \u010dili pipiriuko, baziliko ir truputis saldumo. I\u0161 t\u0173 viski\u0173, kur nor\u0117t\u0173 tave \u012ftikinti, kad jis geras, bet \u0161eimininkai net nedav\u0117 koj\u0173. Keli la\u0161ai vandens atpalaiduoja \u0161iek tiek vaisi\u0173 ir salyklo. Beje, tas pipiriukas i\u0161ties padeda viskiui atsilaikyti jam atsid\u016brus burnoje. Poskonis. Vidutinio ilgumo, su \u0161iek tiek kartono, \u010dili, juodos arbatos ir sieros u\u017euomenomis. Mano trys centai. Jaunas ir gana \u012ftikinantis viskis. Nosis i\u0161ties gerai kvep\u0117jo, bet skonis paved\u0117. 44 – 45% stiprumas b\u016bt\u0173 labiau gelb\u0117j\u0119s nei chereso statin\u0117s, esan\u010dios kompozicijoje. 82 ta\u0161kai.<\/p>\n<\/div><\/div>\n\n\n\n
<\/figure>
\n
Highland Park, 46.8%, „Valknut”, Sherry Casks, OB, 2018<\/strong> Taigi, dar daugiau viking\u0173 legend\u0173 i\u0161 Highland Park distilerijos. Ir kod\u0117l gi ne? Bet man visad i\u0161kyla klausimas: kas bus toliau, kai vikingai i\u0161sikv\u0117ps? Gal pagaliau gr\u012f\u0161im prie realyb\u0117s… Bet, kol to n\u0117ra, mes ragaujam ir netgi kartais m\u0117gaujam\u0117s. Nosis. Ei, \u010dia \u012fdomu. Pirmas kvapas primin\u0117 tarsi uosty\u010diau lengvesn\u0117s versijos Lagavulin. O \u010dia jau yra komplimentas. Saldi durp\u0117, j\u016bri\u0161kumas, druska, jodas ir vaisi\u0173 saldumas. Momentais s\u0117lenos, lin\u0173 s\u0117men\u0173 aliejus, cinamonas, degtukai ir \u017eolel\u0117s. Ka\u017ekur toli pasirodo kartonas. Durpintas vanduo. I\u0161ties noriu paragauti. Skonis. Aha, Chereso \u010dia beveik nejau\u010diama. Tai rei\u0161kia – daugiau pa\u010dio HP charakterio ir tai man patinka. Viskis \u0161varus, gilus ir norisi \u010deps\u0117ti. 46.8% ir tai jau\u010diasi, k\u016bnas sunkesnis, klampesnis. V\u0117lgi, \u010dia randu sald\u017eios durp\u0117s, salyklo ir vaisi\u0173. O visk\u0105 prat\u0119s\u010diau su druska, kepintais lazdyno rie\u0161utais, vaistais, citrus\u0173 \u017eievel\u0117s aitrumu ir r\u016bkyta paprika. Momentais lenda siera ir medis, bet tai n\u0117ra didel\u0117 b\u0117da, durpi\u0161kumas tai greitai u\u017egniau\u017eia ir u\u017erakina. Gana daug durp\u0117s turintis skonis. Niekaip nepalyginsi su Varnu. Poskonis. \u0160iltas, ilgas, malonus, durpi\u0161kas, labai \u0161varus, su lengvu dilg\u010diojimu. Mano trys centai. Am\u017eiaus prasme \u012ftar\u010diau, kad ne per daug pasist\u016bm\u0117jome \u012f priek\u012f, bet receptas tikrai kitoks ir tai puikiai veikia, bent man. 85 ta\u0161kai.<\/p>\n<\/div><\/div>\n\n\n\n
<\/figure>
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Highland Park 1999\/2017, „Full Volume”, 47.2%, Ex-bourbon casks, NCA, OB<\/strong> Taigi \u0117jom, \u0117jom ir pri\u0117jom prie HP kompozicijos, kurioje n\u0117ra chereso statini\u0173, tik burbono ba\u010dkos. Tai gana retai sutinkamas rei\u0161kinys. Bet \u017einant, kad \u0161iuolaikiniame viskio pasaulyje yra striuka su chereso statin\u0117mis, \u0161is leidimas yra labai puikiai suprantamas. Tad \u017ei\u016brim, ar jis gal\u0117s ka\u017ek\u0105 pastatyti prie\u0161 „Valknut”? Nosis. Oi, labai \u0161varus, giedras, aromatingas ir g\u0117li\u0161kas. Bet \u012fdomiausia, kad \u010dia randu tropini\u0173 vaisi\u0173 ir durpi\u0173 samplaik\u0105. Mangas, melionas, kivis, bananas, ir jiems dar \u012f pagalb\u0105 ateina sodo vaisiai. Durpi\u0161kumas ma\u017eesnis nei Valknut, bet kvapas kompleksi\u0161kesnis. Dar nor\u0117\u010diau prid\u0117ti ramun\u0117li\u0173 arbat\u0105, tams\u0173 med\u0173, \u0161ilt\u0105 sviest\u0105, alyvuoges, citrusus, vanil\u0119, karamel\u0119… ir tai b\u016bt\u0173 dar ne viskas. Kvapas i\u0161ties kompleksi\u0161kas, gyvas, atakuojantis ir saldus. Skonis. Tik nesusimauk. Intensyvus, alieji\u0161kas, atakuojantis, \u0161varus, a\u0161trus, kaip koks japoni\u0161kas peilis. Kas toliau? Malon\u016bs sald\u017eios durp\u0117s atgarsiai v\u0117l groja su tropiniais vaisiais. Nor\u0117\u010diau prid\u0117ti dar tabako, citrus\u0173, druskos, jodo, tamsaus medaus, kokos\u0173 ir \u010diobreli\u0173 natas. Poskonis. Malonus, \u0161aldantis, su \u0161iek tiek m\u0117tos, citrus\u0173 ir durpi\u0173 natomis. Mano trys centai. Va \u010dia tikrai buvo „Full Volume” ir ne kitaip. Ir grojo tikrai ne „popsucha”. Ties\u0105 pasakius \u0117jau link 88, bet poskonis tikrai u\u017ed\u0117jo rieb\u0173 ta\u0161k\u0105. Taigi, 89 ta\u0161kai.<\/p>\n<\/div><\/div>\n\n\n\n
Noriu truputi prat\u0119sti apie „Full Volume”. Jei kas galvojat \u012fsigyti \u0161\u012f visk\u012f, tikrai pirkite, net jei ir n\u0117ra chereso \u0161iame visky. Juk oficiali 18YO versija kainuoja 20 – 30 eur\u0173 daugiau, o \u0161is tikrai ne blogesnis, gal net staty\u010diau auk\u0161\u010diau. Tad likite sveiki ir stipr\u016bs. Iki kit\u0173 susiragavim\u0173.<\/p>\n","protected":false},"excerpt":{"rendered":"
Sveiki. Turb\u016bt supratot, kad \u0161iandien pas mus Highland Park salykliniai viskiai. Galb\u016bt \u0161iek tiek gaila, bet \u0161iandien tik oficial\u016bs leidimai i\u0161 distilerijos.Kita garsi…<\/p>\n","protected":false},"author":1,"featured_media":1445,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"om_disable_all_campaigns":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[28],"tags":[7],"class_list":["post-1438","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-highland-park-6","tag-apzvalgos"],"yoast_head":"\n
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