{"id":1332,"date":"2020-04-16T18:53:17","date_gmt":"2020-04-16T17:53:17","guid":{"rendered":"http:\/\/just2001.temp.domains\/~loversof\/?p=1332"},"modified":"2020-08-24T19:27:10","modified_gmt":"2020-08-24T18:27:10","slug":"apzvalga-prancuzija-suomija-ir-cekija","status":"publish","type":"post","link":"http:\/\/just2001.temp.domains\/~loversof\/apzvalga-prancuzija-suomija-ir-cekija\/","title":{"rendered":"Ap\u017evalga. Pranc\u016bzija, Suomija ir \u010cekija"},"content":{"rendered":"\n

\u0160iandien pas mus renkasi multi – kulti chebra ir nebus joki\u0173 \u0161koti\u0161k\u0173 tradicij\u0173. Viskiai parinkti atsitiktinai ir neie\u0161kant ka\u017ekoki\u0173 s\u0105saj\u0173. Taigi, pranc\u016bzai, scena j\u016bs\u0173.<\/p>\n\n\n\n

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\n

Eddu Grey Broceliande, 40%, French Oak\/Broceliande Oak Casks, Distillerie des Menhirs, Bretan\u0117<\/strong>
Pirmasis viskis atkeliauja, kaip jau supratote, i\u0161 Pranc\u016bzijos, Bretan\u0117s pusiasalio. Grikiai sudaro 30% vis\u0173 gr\u016bd\u0173 kiekio. Kiekis pakankamai didelis, kad b\u016bt\u0173 galima ap\u010diuopti ka\u017ek\u0105 \u012fdomaus. Tik ar klasikinis stiprumas nepaki\u0161 kojos? \u017dodis eddu rei\u0161kia grikius, o statin\u0117s antriniam brandinimui atkeliauja i\u0161 mitinio Broceliande mi\u0161ko. Joks \u010dia ne mitinis mi\u0161kas, jeigu jame leid\u017eiama kirsti \u0161imtame\u010dius \u0105\u017euolus :D. Gana, uod\u017eiam ir ragaujam. Nosis<\/strong>. Prisiekiu, u\u017euod\u017eiu grikius, nestipriai, bet tikrai yra. Malonus, \u0161velnus, nekaprizingas ir prijaukintas kvapas. Liep\u0173 medus (jeigu toks apskritai egzistuoja…skrenda tos bit\u0117s kur joms patogu ir neb\u016btinai tai bus liepos \ud83d\ude00 ), obuoliai, melionai, pavasario g\u0117l\u0117s, galb\u016bt dar truputis m\u0117tos. Momentais jau\u010diasi alkoholio kvapas, bet labai silpnai. Laikas atpalaiduoja \u0161iek tiek med\u017eio anglies, vanil\u0117s ir kokoso nat\u0173. Labai nor\u0117\u010diau, kad tai b\u016bt\u0173 supilstyta bent 44 – 46% stiprumu, nes kai kurie kvapai yra tiesiog prarasti, nors p\u0117dsakai dar yra lik\u0119. Skonis<\/strong>. O dabar suprantu kod\u0117l buvo pasirinktas klasikinis stiprumas. B\u016bdamas 40% pakankamai neblogai u\u017esuka burna. O toliau dar \u012fdomiau. Nematomis ragaujant niekad nepasaky\u010diau, kad tai viskis. Ka\u017ekoks kalvadoso, konjako ir pranc\u016bzi\u0161ko \u0105\u017euolo mi\u0161inys. Aitrus \u0105\u017euoli\u0161kumas, bazilikas, obuoli\u0173 s\u0117klos, virti grikiai ir dar\u017eov\u0117s, \u017eemi\u0161kumas. Poskonis<\/strong>. Ilgas, saldokas, prieskoningas, aitrus, su kalvadoso ir konjako natomis. Mano trys centai<\/strong>. Nosis \u010dia buvo geriausia dalis. Reik\u0117t\u0173 daugiau % ir viskas sustot\u0173 \u012f vietas. Skonis, man tai tiesiog buvo per daug. Manau \u0161iuo atveju „french” \u0105\u017euolas paki\u0161o koj\u0105, kas suk\u0117l\u0117 pana\u0161umus \u012f kalvados\u0105 ir konjak\u0105. Nepamenu, kad \u0161itaip skirt\u0173si skonis ir kvapas. 77 ta\u0161kai.<\/p>\n<\/div><\/div>\n\n\n\n

\"\"<\/figure>
\n

Teerenpeli Karhi, 43%, Madeira Finish, Batch 3, 1353 buteliai, OB, NCF, 2018<\/strong>
Suomiai irgi gamina visk\u012f, jei kas ne\u017einot. Vieno salyklo viskis „fini\u0161uotas” Madeira vyno statin\u0117se. Laikas fini\u0161o nenurodomas. Beje, distilerija \u012fkurta 2002 metais. Galb\u016bt, ateityje, sulauksime gerokai labiau subrendusi\u0173 versij\u0173, bet dabar turim k\u0105 turim. Nosis<\/strong>. Hmm…gaivus, \u0161vie\u017eias, labai \u0161velnus, su \u0161iek tiek saldaus vyno natomis. D\u017eiovinti vaisiai, spygliai, r\u016bg\u0161tus obuolys, vanil\u0117, karamel\u0117, baltas vynas, \u0161vie\u017eiai pjauta \u017eol\u0117, salyklas, galb\u016bt banano \u017eiev\u0117. Saky\u010diau gana kompleksi\u0161ka nosis. Madeira ka\u017ekelintame plane. O a\u0161 v\u0117l su savo norais. Reikia 46 – 48% versijos. Medis visi\u0161kai savo vietoje. Skonis<\/strong>. \u0160iuo atveju skonis parodo didesnes problemas nei nosis. Tad \u010dia \u0105\u017euolas rei\u0161kiasi gana stipriai, o jo n\u0117ra kam subalansuoti. Skoniai truputi i\u0161bluk\u0119 ir silpni. Taip, viskis gaivus, \u0161vie\u017eias, distiliatas savo vietoje. Momentais lenda med\u017eio spygliai, grietin\u0117l\u0117, karamel\u0117, taninai, vaisi\u0173 ir salyklo saldumas. Lengvas m\u0117sos prieskoni\u0173 aitrumas. Sausokas. Poskonis<\/strong>. Trumpas, greitai sunykstantis. Ir tik \u010dia labiau atsiskleid\u017eia Madeira vynas su d\u017eiovintais vaisiais, raudonomis uogomis ir any\u017eium. Mano trys centai<\/strong>. Reikia truputi stipresn\u0117s versijos, tada dar \u0161iek tiek daugiau madeira vyno \u012ftakos ir daugiau laiko statin\u0117je ir tur\u0117tume i\u0161ties \u012fdom\u0173 suomi\u0161k\u0105 viskiok\u0105. Distiliatas neatrodo tu\u0161\u010dias. 80 ta\u0161k\u0173.<\/p>\n<\/div><\/div>\n\n\n\n

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\n

Pradlo 23YO, 1989\/2013, 40.7%, Hammer Head, 100% Czech Oak Casks, NCF\/NCA, OB<\/strong>
Taip pat naudoti tik \u010cekoslovakijoje u\u017eauginti salykliniai mie\u017eiai. Distiliuotas dar 1989 metais, kai \u010cekija ir Slovakija buvo viena valstyb\u0117, o Berlyno siena vis dar stov\u0117jo. O per gele\u017ein\u0119 u\u017edang\u0105 nedaug patekdavo alkoholio produkcijos. Tad nat\u016bralu, atsirado poreikis ir viskiui. Darbai distilerijoje vyko pagal senas knygas, tad nat\u016bralu, kad buvo padaryta klaid\u0173. O did\u017eiausia problema, kad Berlyno siena krito labai greitai ir teko konkuruoti su kitais gamintojais, kurie buvo labiau pa\u017eeng\u0119 viskio gamyboje. Beje, pati distilerija buvo \u012fkurta 1929 metais. Nosis<\/strong>. Prad\u017eia labai vanili\u0161ka, \u0105\u017euoli\u0161ka, su kokoso natomis. Pamin\u0117\u010diau, kad taip pat rei\u0161kiasi dar\u017eovi\u0161kumas, acetonas ar tai nag\u0173 valiklis, skrudintas medis, r\u016bg\u0161t\u016bs obuoliai, \u0161vie\u017eiai pjauta \u017eol\u0117 kaimyno kieme, karamel\u0117, galb\u016bt marcipanas, med\u017eio pjuvenos, ka\u017ekoks tepalas ir cinamonas. Momentais truputi primena jaunus \u0161koti\u0161kus „single grain” viskius. \u0160velniai tariant ne\u012fprasta nosis. Skonis<\/strong>. Labai labai daug \u0105\u017euolo, jo tanin\u0173, didelis kartumas, daug prieskoni\u0173 aitrumo. Vanil\u0117 ir kokosas irgi groja. Dar pamin\u0117\u010diau tokius skonius kaip: \u0161vie\u017ei gr\u016bdai, any\u017eius, Campari, didelis \u017eoli\u0161kumas, vanilinis cukrus, virti ry\u017eiai. Momentais kyla aliuzijos \u012f persirpusius konjakus su did\u017eiuliu \u0105\u017euolo kiekiu. Atrodo, kad ragautum labai jaun\u0105 visk\u012f su labai seno viskio \u0105\u017euolo kiekiu. Beje, k\u016bnas n\u0117ra blogas, ypa\u010d kai tik 40.7%. Poskonis<\/strong>. Sausas, traukiantis burna, vanili\u0161kas, \u0105\u017euoli\u0161kas, su \u0161iek tiek citrus\u0173 aitrumo ir salyklo saldumo. Mano trys centai<\/strong>. Nieko pana\u0161aus nesu ragav\u0119s. U\u017esidedu plius\u0105 ir esu laimingas. Patys paragaukit ir susidarykit savo nuomon\u0119. O a\u0161 tik pasakysiu, kad tai yra istorija ir da\u017enai istorijos turi ne visai smagi\u0105 pabaig\u0105. Taip \u010dia ir \u012fvyko. Beje, distilerija iki \u0161iol veikia ir yra i\u0161leidusi vyresni\u0173 versij\u0173. 77 ta\u0161kai.<\/p>\n<\/div><\/div>\n\n\n\n

Tiek to ragavimo \u0161iandien, ir ne, \u0161iandien nebus joki\u0173 \u0161kot\u0173, ar airi\u0173, ar \u0161ved\u0173. Laikykit\u0117s ir likite sveiki. Iki greit\u0173 susiragavim\u0173.<\/p>\n","protected":false},"excerpt":{"rendered":"

\u0160iandien pas mus renkasi multi – kulti chebra ir nebus joki\u0173 \u0161koti\u0161k\u0173 tradicij\u0173. Viskiai parinkti atsitiktinai ir neie\u0161kant ka\u017ekoki\u0173 s\u0105saj\u0173. Taigi, pranc\u016bzai, scena…<\/p>\n","protected":false},"author":1,"featured_media":1341,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"om_disable_all_campaigns":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[82,80,81],"tags":[7],"class_list":["post-1332","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-cekija-1","category-prancuzija-1","category-suomija-1","tag-apzvalgos"],"yoast_head":"\nAp\u017evalga. 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