{"id":1285,"date":"2020-03-24T19:12:25","date_gmt":"2020-03-24T18:12:25","guid":{"rendered":"http:\/\/just2001.temp.domains\/~loversof\/?p=1285"},"modified":"2020-08-24T19:25:51","modified_gmt":"2020-08-24T18:25:51","slug":"apzvalga-that-boutique-whisky-company-arba","status":"publish","type":"post","link":"http:\/\/just2001.temp.domains\/~loversof\/apzvalga-that-boutique-whisky-company-arba\/","title":{"rendered":"Ap\u017evalga. That Boutique Whisky Company arba…"},"content":{"rendered":"\n

Sveiki. \u0160iandien ant stalo turiu viskius i\u0161 TBWC kompanijos. Kompanija gavusi kelet\u0105 apdovanojim\u0173 ir garsi savo etiket\u0117mis, gal dar ka\u017ekuom? Vieni jas m\u0117gsta, o man tiesiog truputi per daug. Bet \u010dia mes tyrin\u0117jam viskius, o ne pergyvenam d\u0117l etike\u010di\u0173. Beje, kompanija nuo 2016 met\u0173 prad\u0117jo \u017eym\u0117ti viski\u0173 am\u017ei\u0173 ant etiket\u0117s. Nors jie patys teikia pirmenyb\u0119 kokybei, o ne skai\u010diukams. Su ta gaida ir pradedam.<\/p>\n\n\n\n

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\n

Dufftown 10YO, 47.8%, That Boutique-y Whisky Company, Batch 4, NCF\/NCA<\/strong>
Dufftown distilerija n\u0117ra ka\u017ekuom garsi, bet yra viena did\u017eiausi\u0173 DIAGEO distilerij\u0173 ir nusileid\u017eia tik jaunajai Roseisle distilerijai. Did\u017eioji dalis viskio yra sunaudojama „blendams” kurti. Darbinis arkliukas. Nosis. Kvapas vidutinio k\u016bno su polinkiu \u012f aitrum\u0105 ir a\u0161trum\u0105. Prad\u017eioje nos\u012f pasitinka citrinos r\u016bg\u0161tumas, popierius, lengvas vaisi\u0161kumas ir truputis salyklo. Laikas parodo rie\u0161utin\u0119 viskio pus\u0119, bet jinai n\u0117ra labai stipri. O nor\u0117t\u0173si, kad b\u016bt\u0173 daugiau. Kmynai ir ramun\u0117l\u0117s. Kvapas, kaip kvapas. Gana vienodas nepretenzingas, pakankamai malonus. Skonis. Ramus, tykus, vidutinio k\u016bno. Prad\u017eioje pareina \u017eoli\u0161kumas, salyklo saldumas, kmyn\u0173 arbata, galb\u016bt ir vaisiai karts nuo karto ki\u0161a ausis. Galima \u0161iek tiek citrin\u0173 rasti, bet tik per atstum\u0105. Kvapas \u012fdomesnis, nei skonis. Poskonis. \u0160ildantis. Truputis prieskoni\u0173, \u0161vie\u017eios bandel\u0117s ir gr\u016bdai. Mano trys centai. Statin\u0117s b\u016bt\u0105 labai tingios ir neaktyvios. Distiliatas skonyje rodo savo veid\u0105, bet jis lengvas, ramus, netgi neutralus. Pakankamai nuobodus viskis, bet i\u0161 kitos pus\u0117s nieko labai blogo jame neradau. Tiesiog, gal dar koki\u0173 20 met\u0173 statin\u0117je visk\u0105 sudeliot\u0173 \u012f savo vietas. Dabar gavosi toks pusfabrikatis ir tiek. 77 ta\u0161kai.<\/p>\n<\/div><\/div>\n\n\n\n

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\n

Linkwood 10YO, 48.2%, That Boutique-y Whisky Company, Batch 7, NCF\/NCA<\/strong>
Dar viena DIAGEO distilerija, bet \u0161i daug labiau \u017einoma. Da\u017enai sutinkama tarp nepriklausom\u0173 pilstytoj\u0173. Savo „core range”, kaip ir turi, jeigu skaitysim Flora ir Fauna linij\u0105. Metin\u0117 distiliato apimtis yra apie 5.5 milijon\u0173 litr\u0173. Senesni Linkwood vienos statin\u0117s leidimai i\u0161 ties\u0173 b\u016bna \u012fsp\u016bdingi ir nepamir\u0161tami. O kaip \u0161is prad\u0117jas plunksnuotis salyklinis viskis? Nosis. Prad\u017eia lengva, vienoda, mink\u0161ta ir nekvepianti kompleksi\u0161kumu. Toliau seka \u0161ienas, skrudintas salyklas, truputis citrus\u0173, lengvas \u017eemi\u0161kumas, galb\u016bt miel\u0117s. Sunkiai skaitomas viskis, ne d\u0117l to, kad viskas suplakta \u012f vien\u0105 mi\u0161rain\u0119, tiesiog kvapas labai lengvas ir vienodas. Momentais rodosi \u0161vie\u017ei gr\u016bdai, g\u0117li\u0161kumas ir sodo vaisiai. Sunku ka\u017ek\u0105 komentuoti. Tiesiog. Skonis. V\u0117lgi k\u016bnas lengvas, mink\u0161tas ir vienodas. Kas dar? Prad\u017eia prasideda salyklo ir vaisi\u0173 saldumu, \u017eoli\u0161ku kartumu, m\u0117sos prieskoniais. Ka\u017ekokie kepti reikalai, galb\u016bt skrebutis, bandel\u0117, dribsniai. Kvapas tikrai nusileid\u017eia skoniui, bet \u010dia jis irgi ne\u017eiba. Poskonis. Trumpokas, \u0161ildantis, ir aitrus. Citrus\u0173 \u017eieveli\u0173 kartumas, gr\u016bdas ir \u017ealias obuolys. Mano trys centai. V\u0117lgi esu toje pa\u010dioje situacijoje. Statin\u0117 pavargus, distiliatas ka\u017ekokiu b\u016bdu nu\u017eudytas arba jis toks yra. Jam reik\u0117t\u0173 tu pa\u010di\u0173 20 met\u0173 statin\u0117je. Negal\u0117\u010diau i\u0161skirti kas kur\u012f paguld\u0117 ant men\u010di\u0173, tad vertinimas tas pats. 77 ta\u0161kai.<\/p>\n<\/div><\/div>\n\n\n\n

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\n

Teaninich 11YO, 47.9%, That Boutique-y Whisky Company, Batch 2, NCF\/NCA<\/strong>
Taip, j\u016bs nesuklydote, kad tai dar viena distilerija priklausanti DIAGEO kompanijai. Gal visgi reikt\u0173 \u0161ias ragautuves pervadant\u012f \u012f „Masterclass of DIAGEO” :D. Dar pagalvosiu. Teaninich apskritai retai sutinkama distilerija. Jei ie\u0161koti, tai pas nepriklausomus pilstytojus (yra keletas maloni\u0173 i\u0161im\u010di\u0173 i\u0161 pa\u010dios distilerijos). Nosis. Tik \u012fki\u0161us nos\u012f, pasitinka \u012fdomi nata…kiaulienos taukin\u0117. K\u0105 \u010dia gali pasakyti. Beabejo, laikas tai sunaikina. Gerai. Kvapas gana alieji\u0161kas ir kvapnus. Tada natos sukasi apie \u0161vie\u017eiai pjaut\u0105 \u017eol\u0119, pjuvenas, \u010diulpiamus saldainius, banano \u017eieve, galb\u016bt alijo\u0161i\u0173. Juntamas \u0161vie\u017eias dar\u017eovi\u0161kumas. Visai malonus reikalas, bet ne fontanai. Skonis. Lengvo k\u016bno, intensyvumo ir aitrumo. Jau\u010diamas malonus medi\u0161kumas. Toliau v\u0117l pjuvenos ir \u017eoli\u0161kumas. Dar nor\u0117\u010diau prid\u0117ti obuol\u012f, kriau\u0161\u0119, „bonbonki\u0173” saldum\u0105, \u0161vie\u017eius gr\u016bdus, vanil\u0119 ir \u017eoli\u0161k\u0105 kartum\u0105. Bent jau turi charakterio u\u017euomazgas. U\u017e tai gerbiu. Poskonis. Ilgas, aitrus, kar\u0161tas ir kartokas. Natos sukasi apie dar\u017eovi\u0161kum\u0105, citrinas, \u010dili pipir\u0105 ir m\u0117sos prieskonius. Mano trys centai. Sunkokas viskis, bet pagaliau aptikau judesius ir charakterio u\u017euomazgas. Apie kitus dalykus nesikartosiu, kuriuos sakiau apie prie\u0161 tai buvusius klientus. Bet \u0161itas patiko labiausiai, jei taip galima sakyti. 79 ta\u0161kai.<\/p>\n<\/div><\/div>\n\n\n\n

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\n

Auchroisk 12YO, 47.9%, That Boutique-y Whisky Company, Batch 7, NCF\/NCA<\/strong>
Viskas, oficialiai nuspr\u0119sta, pervadinsim \u0161i\u0105 sesij\u0105. V\u0117lgi ma\u017eai girdima distilerija i\u0161 DIAGEO kompanijos. Pastatyta dar 1972 metais. Turinti pusiau „core range” leidim\u0173 i\u0161 Flora ir Fauna linijos ir Rare Malts kolekcijos. \u017dod\u017eiu reikt\u0173 v\u0117l \u017evalgytis \u012f nepriklausomus. Nosis. Jaunas, prieskoningas ir rie\u0161uti\u0161kai aitrus kvapas. Tada seka sald\u016bs citrusai, kokoso ir vanil\u0117s natos. Nors medis sunkiai aptinkamas. Kvapas \u0161iek tiek sausina nos\u012f. Salyklas ir vaisiai taip pat \u010dia, bet jie labai \u0161veln\u016bs, velvetiniai, ka\u017ekur toli rusenantys. Gana malonus ir nepretenzingas kvapas. Tai tiek. Skonis. Vidutini\u0161kai alieji\u0161kas ir sausas. Varomas \u012fvairiais rie\u0161utais, salyklu, lengvais citrusais, skrebu\u010diais, \u0105\u017euolu. Distiliatas, pana\u0161u, \u010dia gali daugiau pasakyti, nei 12 met\u0173 praleist\u0173 statin\u0117je. Skonis tarsi lengvas, bet nelengvas. \u017dod\u017eiu, sviestas – sviestuotas. Poskonis. Sm\u016bgiuojantis, kartokas ir \u0161ildantis. Banano \u017eiev\u0117, citrus\u0173 kartumas, rie\u0161utai, \u0161vie\u017eiai kulti gr\u016bdai ir momentinis kremi\u0161kumas. Beje, turb\u016bt maloniausias „afteris” i\u0161 vis\u0173 viski\u0173. Mano trys centai. Situacija pana\u0161i, kaip ir su kitais salyklinukais. Nors \u010dia distiliatas gali pasakyti daugiau, bet jis n\u0117ra kompleksi\u0161kas ar ka\u017ekuom ypatingas. V\u0117lgi laikas, laikas ir dar kart\u0105 laikas. O jo tr\u016bksta labai. 79 ta\u0161kai<\/p>\n<\/div><\/div>\n\n\n\n

Ne\u017einau nuo ko prad\u0117ti. Visi viskiai neturi ka\u017ekoki\u0173 yd\u0173 ar ka\u017ekoki\u0173 dideli\u0173 blogybi\u0173, ar „nedadarim\u0173”. Tiesiog toks jausmas, kad visi \u0161ie salykliniai viskiai buvo supilti \u012f refill – refill statines ir buvo nuspr\u0119sta juos laikyti kelet\u0105 de\u0161imtme\u010di\u0173. Bet \u0161tai ka\u017ekas nusipirko \u0161ias statines ir supilst\u0117 per daug nesigilindamas. O rezultatas toksai. Arba tai tiesiog tur\u0117jo b\u016bti „blend’\u0173” m\u0117sa.
Svarbiausia kokyb\u0117, o ne kiekyb\u0117. Iki greit\u0173 susiragavim\u0173. Likite sveiki ir stipr\u016bs.<\/p>\n","protected":false},"excerpt":{"rendered":"

Sveiki. \u0160iandien ant stalo turiu viskius i\u0161 TBWC kompanijos. Kompanija gavusi kelet\u0105 apdovanojim\u0173 ir garsi savo etiket\u0117mis, gal dar ka\u017ekuom? Vieni jas m\u0117gsta,…<\/p>\n","protected":false},"author":1,"featured_media":1296,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"om_disable_all_campaigns":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[58,79,66,70],"tags":[7],"class_list":["post-1285","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-auchroisk-2","category-dufftown-1","category-linkwood-2","category-teaninich-2","tag-apzvalgos"],"yoast_head":"\nAp\u017evalga. That Boutique Whisky Company arba... - Viskis ir ne tik<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"http:\/\/just2001.temp.domains\/~loversof\/apzvalga-that-boutique-whisky-company-arba\/\" \/>\n<meta property=\"og:locale\" content=\"lt_LT\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Ap\u017evalga. That Boutique Whisky Company arba... - Viskis ir ne tik\" \/>\n<meta property=\"og:description\" content=\"Sveiki. \u0160iandien ant stalo turiu viskius i\u0161 TBWC kompanijos. Kompanija gavusi kelet\u0105 apdovanojim\u0173 ir garsi savo etiket\u0117mis, gal dar ka\u017ekuom? 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