{"id":1242,"date":"2020-03-05T20:27:16","date_gmt":"2020-03-05T19:27:16","guid":{"rendered":"http:\/\/just2001.temp.domains\/~loversof\/?p=1242"},"modified":"2020-08-24T19:23:19","modified_gmt":"2020-08-24T18:23:19","slug":"apzvalga-bimber-distilerija-ii-dalis","status":"publish","type":"post","link":"http:\/\/just2001.temp.domains\/~loversof\/apzvalga-bimber-distilerija-ii-dalis\/","title":{"rendered":"Ap\u017evalga. Bimber distilerija. II dalis"},"content":{"rendered":"\n<p class=\"has-text-align-left has-cyan-bluish-gray-color has-text-color wp-block-paragraph\" style=\"font-size:14px\">Sveiki. \u0160iandien antroji dalis apie jaun\u0105, Londone \u012fsik\u016brusi\u0105, distilerij\u0105 Bimber. Taigi, ki\u0161am nos\u012f ir merkiam lie\u017euv\u012f ir \u017ei\u016brim k\u0105 turim. Beveik surimavau&#8230;Va\u017eiuojam.<\/p>\n\n\n\n<div class=\"wp-block-media-text alignwide\" style=\"grid-template-columns:32% auto\"><figure class=\"wp-block-media-text__media\"><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" width=\"200\" height=\"202\" src=\"https:\/\/i0.wp.com\/just2001.temp.domains\/~loversof\/wp-content\/uploads\/2020\/03\/bourbon.jpg?resize=200%2C202\" alt=\"\" class=\"wp-image-1243\"\/><\/figure><div class=\"wp-block-media-text__content\">\n<p class=\"has-text-align-left has-cyan-bluish-gray-color has-text-color wp-block-paragraph\" style=\"font-size:14px\"><strong>Bimber 3YO, 2016\/2019, 51.2%, Ex-bourbon, NCF\/NCA\/CS, OB, 2019<\/strong><br>Startuojam su burbono statin\u0117je laikytu viskiu. Ne\u017einau ko tik\u0117tis, bet prisimenant koks yra distiliatas, a\u0161 nusiteik\u0119s pozityviai. Nosis. Pilna, tir\u0161ta, labai gyva, sausinanti ir aitroka. V\u0117l ta pati situacija, kad greitomis uostant niekada neatsp\u0117\u010diau, kad tai k\u0105 tik i\u0161sirit\u0119s viskis. I\u0161skir\u010diau didel\u012f dar\u017eovi\u0161kum\u0105. O detaliau? Karameliniai saldainiai, kadagio uogos, skrudintas medis, lengvas \u017eoli\u0161kumas, vaisi\u0173 kompotas. Momentais lenda lengvas g\u0117li\u0161kumas, graikiniai rie\u0161utai, \u0161lapias r\u016bsys, kamparas ir sunkiai nusakomas aliejus. Medis ir alkoholis neblogai sustyguoti ir \u010dia nematau dideli\u0173 problem\u0173. Kvapas \u012fdomus ir \u012ftraukiantis. &#8222;Blemba&#8221;, tai smagi nosis. Skonis. Ta pati situacija, kaip ir prie\u0161 tai ragautuose. Jau\u010diamas jaunumas, aitrumas, a\u0161trumas ir didelis sausumas. Bet kas labai stebina, kad tai n\u0117ra labai r\u0117\u017eian\u010dios detal\u0117s. Labiau jungian\u010dios visk\u0105 \u012f vien\u0105 didel\u012f skon\u012f. Kas toliau? Med\u017eio taninai ir kartumas. Momentais pasirodo pipiras, m\u0117ta. Kas padeda truputi subalansuoti medienos kiek\u012f. Pakankamai smagus reikalas. Prid\u0117\u010diau \u017eoli\u0161kum\u0105, karamel\u0119, vanilin\u012f cukr\u0173 ir citrusini\u0173 vaisi\u0173 dilg\u010diojim\u0105 burnoje. Poskonis. Lengvas vaisi\u0173 saldumas, \u0105\u017euolas, vanil\u0117 ir truputis citrus\u0173 \u017eieveli\u0173. Vidutinio ilgumo, su \u0161ildymo funkcija. Mano trys centais. Nemanau, kad \u0161is viskis geras plaukikas, tad veng\u010diau vandens. Statin\u0117, mano supratimu, parinkta labai kokybi\u0161ka ir labai aktyvi. Nosis auk\u0161tumoje, o skonis turi tam tikr\u0173 yd\u0173. Tad, 83 ta\u0161kai.<\/p>\n<\/div><\/div>\n\n\n\n<div class=\"wp-block-media-text alignwide\" style=\"grid-template-columns:32% auto\"><figure class=\"wp-block-media-text__media\"><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" width=\"200\" height=\"199\" src=\"https:\/\/i0.wp.com\/just2001.temp.domains\/~loversof\/wp-content\/uploads\/2020\/03\/sherry.jpg?resize=200%2C199\" alt=\"\" class=\"wp-image-1244\" srcset=\"https:\/\/i0.wp.com\/just2001.temp.domains\/~loversof\/wp-content\/uploads\/2020\/03\/sherry.jpg?w=200 200w, https:\/\/i0.wp.com\/just2001.temp.domains\/~loversof\/wp-content\/uploads\/2020\/03\/sherry.jpg?resize=150%2C150 150w\" sizes=\"auto, (max-width: 200px) 100vw, 200px\" \/><\/figure><div class=\"wp-block-media-text__content\">\n<p class=\"has-text-align-left has-cyan-bluish-gray-color has-text-color wp-block-paragraph\" style=\"font-size:14px\"><strong>Bimber 3YO, 2016\/2019, 54.2%, Ex-sherry, NCF\/NCA\/CS, OB, 2019<\/strong><br>Taigi, k\u0105 gero gali pasi\u016blyti chereso statin\u0117 \u0161iam distiliatui? Vienintelis kelias tai su\u017einoti. Nosis. Ajajai, kaip puikiai kvapas pasitinka nos\u012f. Karamel\u0117, irisiniai saldainiai, kepinti lazdyno rie\u0161utai, cinamonas, gvazdik\u0117liai, skrudintas \u0105\u017euolas, kepiniai ir truput\u0117lis kar\u010diojo \u0161okolado. Taip, statin\u0117s b\u016bta aktyvios. Clearic stipriai u\u017ego\u0161tas, bet v\u0117lgi statin\u0117 parinkta labai kokybi\u0161ka ir nesijau\u010dia koki\u0173 nors blogybi\u0173. Tad medienos kontrol\u0117 veikia. Sausumas ir \u017eoli\u0161kumas niekur neding\u0119s, bet \u010dia jis labiau dera negu kitur, a\u010di\u016b chereso statinei. Puiki, \u0161vari ir labai gaivi nosis. Bet jau truputi ant ribos, kas d\u0117l chereso \u012ftakos. Skonis. Ma\u017eiau chereso, nei nosyje. Labiau jau\u010diamas distiliatas, sausumas ir \u017eoli\u0161kumas. Gal netgi \u0161iek tiek chemi\u0161kumo yra i\u0161lik\u0119. Kepti zefyrai, deginta karamel\u0117, salyklo saldumas, \u0105\u017euolo taninai. Ir \u0161is n\u0117ra i\u0161imtis, kad skonis tikrai i\u0161duoda, kad tai labai jaunas viskiokas su did\u017eiuliu potencialu. Beje, skonis labai \u0161varus, kaip ir nosis. Pana\u0161u, kad ant statini\u0173 negaili \u0161laman\u010di\u0173. Poskonis. Truputis vanil\u0117s, karamel\u0117s, salyklo, \u017eoli\u0161kumo ir vaisi\u0161ko saldumo. Chereso ma\u017eokai, labiau viskas statoma ant distiliato. Trumpokas. Mano trys centai. Nosis gera, o skonyje nor\u0117t\u0173si daugiau chereso. \u0160iek tiek chereso nur\u0117\u017eiam nuo kvapo ir pridedam prie skonio ir turim labai nebloga jaun\u0105 viskiok\u0105. Bet&#8230;Po tokios nosies, nor\u0117josi ka\u017eko pana\u0161aus ir skonyje. Beje, sk\u0119sta neblogai. 83 ta\u0161kai.<\/p>\n<\/div><\/div>\n\n\n\n<div class=\"wp-block-media-text alignwide\" style=\"grid-template-columns:32% auto\"><figure class=\"wp-block-media-text__media\"><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" width=\"200\" height=\"196\" src=\"https:\/\/i0.wp.com\/just2001.temp.domains\/~loversof\/wp-content\/uploads\/2020\/03\/peated.jpg?resize=200%2C196\" alt=\"\" class=\"wp-image-1245\"\/><\/figure><div class=\"wp-block-media-text__content\">\n<p class=\"has-text-align-left has-cyan-bluish-gray-color has-text-color wp-block-paragraph\" style=\"font-size:14px\"><strong>Bimber 3YO, 2016\/2019, 54.2%, Peated Finish, NCF\/NCA\/CS, OB, 2019<\/strong><br>Ko galima tik\u0117tis i\u0161 &#8222;peated finish&#8221; ir Bimber clearic? Ne\u017einau. Turb\u016bt nat\u016bralus klausimas: i\u0161 kur atkeliavo statin\u0117s? Bet visk\u0105 atmeskim ir tiesiog supraskim. Nosis. Durp\u0117s, lau\u017eas, d\u016bmas, med\u017eio anglis, pelenai&#8230;kur j\u016bs? O j\u0173 \u010dia n\u0117ra. Balsas tyruose. Nesakau, kad visai n\u0117ra. \u010cia, durp\u0117 &#8211; d\u016bmelis labiau toks minimalus, saldus ir truputi g\u0117li\u0161kas. Atmetus tai, kad etiket\u0117 mus klaidina, nosis i\u0161ties gera. G\u0117li\u0161ka, vaisi\u0161ka, aitri, labai sausa, lengvai \u017eoli\u0161ka, su \u0105\u017euolo \u012ftaka. Momentais lenda dar\u017eovi\u0161kumas, mentolis, pupel\u0117s, s\u016bdyti migdolai, sm\u0117lis, galb\u016bt r\u016bkyta m\u0117sa ir zefyrai. Skonis. Ei, mes turim skonyje &#8222;peated&#8221; ir pakankamai gerai i\u0161reik\u0161t\u0105. R\u016bkytas kumpis, s\u016bdyti migdolai, BBQ pada\u017eas (bet tas tikrasis, ne ka\u017ekoks persaldintas &#8222;feikas&#8221;), \u017eoli\u0161kumas, med\u017eio anglis, moli\u016bgo s\u0117klos, bazilikas ir rozmarinas. Tas &#8222;peated&#8221; labai puikiai maskuoja jauno viskio b\u0117das, ko pasekoje pradedi i\u0161ties m\u0117gautis salykliniu viskiu. Skonis i\u0161ties galingas, sausas, tir\u0161tas, piktas ir su daug veiksmo. Poskonis. \u0160iek tiek durpinis, \u0161iek tiek d\u016bminis, su vaisi\u0173 ir salyklo saldumo ir su aktyviomis \u0105\u017euolo natomis. Truputi medinis fini\u0161as. Mano trys centai. Labai teisingas viskis. Paburb\u0117\u010diau, kad tarp kvapo ir skonio vyksta disonansas, bet atmetus \u0161it\u0105 skirtum\u0105, tai i\u0161ties kokybi\u0161kas salyklinis viskis. Ir pana\u0161u, kad &#8222;peated&#8221; taip pat tinka \u0161iai distilerijai. Beje, manau, kad tai buvo Ardmore distilerijos ba\u010dka. Bet \u010dia visi\u0161kai &#8222;wild guess&#8221;. 86 ta\u0161kai.<\/p>\n<\/div><\/div>\n\n\n\n<p class=\"has-text-align-left has-cyan-bluish-gray-color has-text-color wp-block-paragraph\" style=\"font-size:14px\">K\u0105 supratau? O gi tai, kad \u0161i jauna distilerija puikiai i\u0161mano, kaip gaminti kokybi\u0161k\u0105 salyklin\u012f visk\u012f. Tradiciniai metodai pana\u0161u jau duoda savo pal\u016bkanas. Labai laisvai galima \u012ftraukti Bimber \u012f jaun\u0173, kokybi\u0161k\u0173 ir did\u017eiul\u012f potencial\u0105 turin\u010di\u0173 distilerij\u0173 s\u0105ra\u0161\u0105. Nenoriu girti atskir\u0173 viski\u0173, bet tik noriu pasakyti, kad j\u0173 clearic yra auk\u0161tumoje. Belieka jiems palink\u0117ti s\u0117km\u0117s. O man? Galvoti koks tai bus viskis po 10, 15, 20 met\u0173?<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Sveiki. \u0160iandien antroji dalis apie jaun\u0105, Londone \u012fsik\u016brusi\u0105, distilerij\u0105 Bimber. Taigi, ki\u0161am nos\u012f ir merkiam lie\u017euv\u012f ir \u017ei\u016brim k\u0105 turim. Beveik surimavau&#8230;Va\u017eiuojam. Bimber&#8230;<\/p>\n","protected":false},"author":1,"featured_media":1237,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"om_disable_all_campaigns":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[77],"tags":[7],"class_list":["post-1242","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-bimber-6","tag-apzvalgos"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v19.14 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Ap\u017evalga. Bimber distilerija. II dalis - Viskis ir ne tik<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"http:\/\/just2001.temp.domains\/~loversof\/apzvalga-bimber-distilerija-ii-dalis\/\" \/>\n<meta property=\"og:locale\" content=\"lt_LT\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Ap\u017evalga. Bimber distilerija. II dalis - Viskis ir ne tik\" \/>\n<meta property=\"og:description\" content=\"Sveiki. \u0160iandien antroji dalis apie jaun\u0105, Londone \u012fsik\u016brusi\u0105, distilerij\u0105 Bimber. Taigi, ki\u0161am nos\u012f ir merkiam lie\u017euv\u012f ir \u017ei\u016brim k\u0105 turim. Beveik surimavau&#8230;Va\u017eiuojam. 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