{"id":1229,"date":"2020-02-25T21:05:21","date_gmt":"2020-02-25T20:05:21","guid":{"rendered":"http:\/\/just2001.temp.domains\/~loversof\/?p=1229"},"modified":"2020-08-24T19:22:39","modified_gmt":"2020-08-24T18:22:39","slug":"apzvalga-bimber-distilerija-i-dalis","status":"publish","type":"post","link":"http:\/\/just2001.temp.domains\/~loversof\/apzvalga-bimber-distilerija-i-dalis\/","title":{"rendered":"Ap\u017evalga. Bimber distilerija. I dalis"},"content":{"rendered":"\n
Sveiki. \u0160iandien keliaujame iki labai jaunos distilerijos, kuri visai neseniai i\u0161leido kelet\u0105 leidim\u0173 su minimaliu viskio am\u017eiumi. Taigi, Bimber distilerija, \u012fsik\u016brusi Londone. \u012ek\u016br\u0117jai Darius ir Evelina i\u0161 Lenkijos. Apie pa\u010di\u0105 distilerij\u0105: vietinis salyklas, ilgai trunkanti fermentacija (apie 7 dienas), kokybi\u0161kos statin\u0117s, „directly fired stills” ir „floor malting”. Viskas skamba daugiau nei gerai…tad jei leisit, a\u0161 prad\u0117siu.<\/p>\n\n\n\n
<\/figure>
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Bimber, 63.5%, New Make Spirit, Batch 145, NCF\/NCA, OB, 2019<\/strong> Beabejo neda\u017eytas, nefiltruotas ir nemat\u0119s jokio med\u017eio savo gyvenime. Virgin. O, bet, ta\u010diau distilerijos gal\u0117t\u0173 labiau atkreipti d\u0117mes\u012f \u012f tai, kad \u017emon\u0117s i\u0161ties nori paragauti nuogo distiliato, be jokio „make-up”. Nosis. Stipri, tir\u0161ta, kvapni ir vaisi\u0161ka. O detaliau prad\u0117\u010diau nuo vaisi\u0173. Taigi obuoliai, kriau\u0161\u0117s, melionai, slyvos, abrikosai. Galb\u016bt razinos. \u012edomiausia, kad visi \u0161ie vaisiai n\u0117ra ka\u017ekokie labai \u0161vie\u017ei, o labiau primena verdant\u012f – garuojant\u012f kompot\u0105 ant seno „pe\u010diaus”. Po kar\u0161t\u0173 vaisi\u0173, pradeda kelti galvas: salyklas, gr\u016bd\u0173 aruodas, kmynai, \u0161vie\u017eios bandel\u0117s, miel\u0117s, galb\u016bt saul\u0117gr\u0105\u017e\u0173 s\u0117klos. Toliau seka: lakas, tirpiklis, akriliniai da\u017eai, citrinos r\u016bg\u0161tis ir galb\u016bt \u010desnakas. Visi\u0161kas „pure”. Nematau d\u0117l ko tur\u0117\u010diau to nek\u0119sti. Esm\u0117 tame, kad nosis labai pilna ir i\u0161 ties\u0173 labai \u012fdomu kuistis po \u0161\u012f kvap\u0105. Skonis. Vidutinio k\u016bno, saldokas ir stipriai sausinantis. \u0160paragai, alyvuog\u0117s, saul\u0117gr\u0105\u017e\u0173 aliejus, juodas pipiras, graikiniai rie\u0161utai, alijo\u0161ius, citrin\u0173 rug\u0161tel\u0117, gr\u016bdai, balta duona ir lengvas chemi\u0161kumas. O k\u0105 a\u0161 galiu daugiau pasakyti? Tai malonus ir kiek piktokas skonis prie\u0161 kur\u012f nieko neturiu prie\u0161. Ir jei negana to? \u0160\u012f „clearic” laisvai galima „sipinti”. Vien d\u0117l to, kad kiekvienas ma\u017eas gurk\u0161nis vis atne\u0161a ka\u017ek\u0105 savo. Poskonis. Vidutinio ilgumo. \u017doli\u0161kas, gr\u016bdi\u0161kas, aitrokas, sausas su trupu\u010diu vaisi\u0173 ir salyklo saldumu. Mano trys centai. Ties\u0105 pasakius, tai geresnis reikalas u\u017e nema\u017ea dal\u012f t\u0173 viski\u0173, kurie buvo i\u0161niekinti k\u016br\u0117j\u0173. Tikiuosi suprantat apie k\u0105 a\u0161. 83 ta\u0161kai<\/p>\n<\/div><\/div>\n\n\n\n
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\n
Bimber 3YO, 2016\/2019, 51.9%, Re-Charred Oak Cask, 5000 buteli\u0173, OB, NCF\/NCA\/CS<\/strong> Pirmasis viskis i\u0161 \u0161ios trijul\u0117s su \u0105\u017euolo \u012ftaka. Visus tris metus brandinosi stipriai degintose statin\u0117se. Kitaip dar vadinama aligatoriaus oda (char level 4 ). Beje, kas \u012fdomu, kad jie patys vietoje tas statines ir paruo\u0161\u0117. Kaip ir sakiau labai teisingas po\u017ei\u016bris \u012f medien\u0105, kurioje brandinsis distiliatas. Kam duoti ka\u017ekam, jei ir pats gali kokybi\u0161kai tai atlikti. Nosis. Blemba, niekaip nepasaky\u010diau, kad tai tik trij\u0173 met\u0173 viskis. Kvapas primenantis daugyb\u0119 sald\u017ei\u0173 dalyk\u0173. K\u0105 dar nor\u0117\u010diau pamin\u0117ti, kad jau po trij\u0173 met\u0173 brandinimo nebelik\u0119 to distiliato chemi\u0161kumo. Vanilinis cukrus, karamel\u0117, kepinti rie\u0161utai, irisai, cinamonas ir kokoso dro\u017el\u0117s. Toliau seka vaisiai: abrikosai, slyvos, obuoliai ir melionai. \u012edomiausia, kad \u010dia randu gaivinan\u010dius vaisius, o ne kompot\u0105, kur\u012f aptikau distiliate. Labai puiki ir maloni nosis. Alkoholis puikiai integruotas. Laikas dar prideda citrusus ir didesnes \u0105\u017euolo aprai\u0161kas. Skonis. O, taigi, skonis parodo kas yra kaip. Chemi\u0161kumas ir didelis sausumas suma\u017e\u0117j\u0119s po trij\u0173 met\u0173, bet tikrai aptinkamas. Alkoholis jau\u010diamas. Medis taip pat labiau ki\u0161a ausis, nei kvape. Vanil\u0117, karamel\u0117, juoda arbata, saul\u0117gr\u0105\u017e\u0173 ir moli\u016bg\u0173 s\u0117klos. \u017doli\u0161kumas taip pat \u010dia. Yra ir prieskoni\u0173: cinamonas, \u010diobrelis, pipiras, galb\u016bt bazilikas. O \u0161iaip tai smagiai pjaunantis skonio receptorius. „Bone dry”. Poskonis. Vidutinio ilgumo su \u0161iek tiek m\u0117tos, citrus\u0173 ir aitri\u0173 prieskoni\u0173 natomis. Mano trys centai. Kaip trij\u0173 met\u0173 salyklinis viskis, jis tikrai turi k\u0105 pasi\u016blyti. \u0160iuo metu tik galima pasvajoti koks tai bus viskis po 10 met\u0173, bet a\u0161 staty\u010diau didel\u0117mis sumomis. Nosis \u010dia buvo geriausia dalis. 86 ta\u0161kai.<\/p>\n<\/div><\/div>\n\n\n\n
<\/figure>
\n
Bimber 3YO, 2019\/2019, 53.1%, Virgin Oak, NCF\/NCA\/CS, OB, 2019<\/strong> Ir paskutinis pirmos dalies dalyvis. Brandintas naujose \u0105\u017euolo statin\u0117se. Skamba kiek bauginan\u010diai, bet kita vertus kod\u0117l ne? Jaunas viskis, reikalaujantis, kad paragavus justum brandos u\u017euomenas, o gal net ir daugiau. Tad labai laisvai galima tai atleisti ir netgi rekomenduoti. I\u0161 kitos pus\u0117s, kai turi tok\u012f puik\u0173 „clearic”, tai kam skandinti naujame \u0105\u017euole? Asmenin\u0117 nuomon\u0117. O dabar \u017ei\u016brim kaip yra i\u0161tikr\u0173j\u0173. Nosis. \u0160vie\u017eias \u0105\u017euolas, pjuvenos, \u017eoli\u0161kumas, lapai ir med\u017eio dulk\u0117s. Viskas gana proto ribose. Ir tai tikrai netampa staliaus viskiu (nieko neturiu prie\u0161 stalius). Turi nema\u017eai pana\u0161um\u0173 \u012f Re-charred leidim\u0105. Karamel\u0117, kokosas, vanil\u0117, sald\u016bs vaisiai ir salyklas. Momentais sau keli\u0105 skinasi \u0161vie\u017eias gr\u016bdas, kar\u0161tos bandel\u0117s ir \u0161vie\u017ei vaisiai. Neblogas balansas ir gera alkoholio integracija. Skonis. Aha, beveik chemi\u0161kumo nelik\u0119, bet pana\u0161u, kad sausumas netgi i\u0161aug\u0119s. A\u010di\u016b \u0161vie\u017eiam \u0105\u017euolui. \u010cia saldumo randu daugiau. Kremi\u0161kas. Kas toliau? Saldi juoda arbata, cinamonas, slyvos kauliukas, vaisiai, \u010dili pipiras, biteris, \u017eoli\u0161kumas, bazilikas ir tamsus medus. Piktas, pjaunantis ir tiesmukas. Poskonis. Aitr\u016bs prieskoniai, persikai, vaisiai, \u0105\u017euolas, karamel\u0117 ir didelis sausumas. Mano trys centai. Kontraversi\u0161kas reikalas. Nosis labai tiko ir patiko, bet skonis asmeni\u0161kai jau perspaustas. 82 ta\u0161kai.<\/p>\n<\/div><\/div>\n\n\n\n
Pirma dalis baigta, o antra dalis ne u\u017e kaln\u0173. Kokyb\u0117, o ne kiekyb\u0117. Iki greito susiragavimo.<\/p>\n","protected":false},"excerpt":{"rendered":"
Sveiki. \u0160iandien keliaujame iki labai jaunos distilerijos, kuri visai neseniai i\u0161leido kelet\u0105 leidim\u0173 su minimaliu viskio am\u017eiumi. Taigi, Bimber distilerija, \u012fsik\u016brusi Londone. \u012ek\u016br\u0117jai…<\/p>\n","protected":false},"author":1,"featured_media":1237,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"om_disable_all_campaigns":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[77],"tags":[7],"class_list":["post-1229","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-bimber-6","tag-apzvalgos"],"yoast_head":"\n
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