{"id":1199,"date":"2020-02-10T19:44:22","date_gmt":"2020-02-10T18:44:22","guid":{"rendered":"http:\/\/just2001.temp.domains\/~loversof\/?p=1199"},"modified":"2020-08-24T19:21:51","modified_gmt":"2020-08-24T18:21:51","slug":"apzvalga-trys-jaunuoliai-is-isle-of-jura","status":"publish","type":"post","link":"http:\/\/just2001.temp.domains\/~loversof\/apzvalga-trys-jaunuoliai-is-isle-of-jura\/","title":{"rendered":"Ap\u017evalga. Trys jaunuoliai i\u0161 Isle of Jura"},"content":{"rendered":"\n
Sveiki. \u0160iandien u\u017ekabinsiu distilerij\u0105, kuri n\u0117ra da\u017enai aptarin\u0117jama tarp viskio myl\u0117toj\u0173 ar \u017emoni\u0173, kurie tik kartas nuo karto u\u017eb\u0117ga viskio paragauti. Distilerija, kurdama savo viskius, orientuojasi labiau \u012f \u0160kotijos auk\u0161tumose kuriamus viskius. Kita vertus nevengia kartais i\u0161leisti ir „pytint\u0173” versij\u0173. Beje distilerija yra \u012fsik\u016brusi Jura saloje, kurioje gyvena tik vir\u0161 200 \u017emoni\u0173. <\/p>\n\n\n\n
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Jura Journey, 40%, Distilerijos pilstymas, American White Oak Ex-Bourbon Barrels, 2018<\/strong> Griebiam taureles ir ai\u0161kinam\u0117s. Kas? Kur? Kada? Taigi, koks skambus pavadinimas, Journey. Nosis. Pasitinka su sald\u017eiomis i\u0161rai\u0161komis, kaip saldus salyklas ir vaisiai. I\u0161skir\u010diau kriau\u0161es, obuolius, vanil\u0119, cinamon\u0105 ir \u0161iek tiek \u017eemi\u0161kumo. Dar randu \u0105\u017euol\u0105, \u0161vie\u017eias pjuvenas, truputi tanin\u0173. O dabar keletas \u012fdomesni\u0173: kelis kartus panaudotas aliejus (t\u0105 kvap\u0105, kur gali sutikti greito maitinimo \u012fstaigose, pavyzd\u017eiui Berlino gele\u017einkelio stoty), \u017euvies pir\u0161teliai ir kop\u016bstai? Neklausk, ne\u017einau i\u0161 kur tai. Pats kvapas lengvas, ne\u012fpareigojantis, ka\u017ekuom nei\u0161siskiriantis, tiesiog. Tik tie keisti kvapai ka\u017ekiek „pagyvena” gyvenim\u0105. Skonis. Saldokas, plonas, lengvas, l\u0117k\u0161tas su i\u0161 ka\u017ekur atkeliaujan\u010diu minimaliu charakteriu. Nors skonis ka\u017ekiek i\u0161duoda, kad viskis jaunas, bet medienos \u010dia atseik\u0117ta daugiau nei pakankamai. Ir tai maskuoja. Pamin\u0117\u010diau didel\u012f \u017eoli\u0161kum\u0105 ir medienos kartum\u0105. Prid\u0117\u010diau truputi vaisi\u0173 ir salykl\u0105. Poskonis. Trumpas, vienodas, su \u0105\u017euolo ir vanil\u0117s u\u017euomazgomis. Greitai sunykstantis. Mano trys centai. Kaip ir daugelis kit\u0173, taip ir \u0161itas \u017eiauriai ken\u010dia nuo to, kad buvo i\u0161pilstytas 40% stiprumu. O \u012f kitas problemas net nesigilinsiu. Beje, nosis geriausia dalis \u0161iame viskyje. 76 ta\u0161kai. Pana\u0161u, kad \u0161i kelion\u0117 i\u0161 t\u0173 kur nesigirtum ant FB sienos \ud83d\ude00<\/p>\n<\/div><\/div>\n\n\n\n
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Jura 10YO, 40%, Distilerijos pilstymas, American White Oak Bourbon Barrels ir Oloroso sherry finish, 2018<\/strong> Pirmas ir paskutinis dalyvis \u0161iose ragautuv\u0117se su am\u017eiaus nuoroda. Ir v\u0117l, kod\u0117l 40% laipsni\u0173? „Blemba” juk de\u0161imtukas! Anyway, keliaujam. Nosis. \u0160vie\u017eesnis, gaivesnis, linksmesnis ir su lengvu d\u016bmeliu. Ry\u0161ki meliono ir vanil\u0117s nata. Ma\u017eiau saldumo nei kelion\u0117s leidinyje, kaip ir charakterio. \u0160altas lau\u017eas, kamparas, \u0161vie\u017eiai pjauta \u017eol\u0117, kepti vaisiai, ledinukai, med\u017eio anglis ir kompostas. \u010cia \u0105\u017euolas geriau suvaldytas. Momentais rei\u0161kiasi citrusai. Gana tvarkinga nosis. Skonis. Skystyje randu d\u016bmo, charakterio ir daugiau po\u017ei\u016brio. I\u0161skir\u010diau vaisius, dar\u017eovi\u0161kum\u0105 ir \u0105\u017euolo prieskoni\u0161kum\u0105. Dar prid\u0117\u010diau \u0161iek tiek pipir\u0173, citrus\u0173, skrudinto med\u017eio, d\u017eiovint\u0173 vaisi\u0173 ir baltojo \u0161okolado nat\u0173. \u010cia su balansu su\u017eaista geriau, nes \u0105\u017euolo skonyje yra daug, bet tos minimalios kit\u0173 skoni\u0173 u\u017euomenos gana gerai maskuoja. Poskonis. Trumpokas, su d\u016bmo, medienos, vanil\u0117s, vaisi\u0173 natomis. Mano trys centai. Po velni\u0173, nesikeikus. \u0160itas 46 – 48% b\u016bt\u0173 labai smagus viskiokas. Net jei reikt\u0173 sumok\u0117ti 10 – 15 eur\u0173 daugiau, mok\u0117\u010diau. O dabar turim k\u0105 turim. 80 ta\u0161k\u0173, kas irgi n\u0117ra blogai. Skonis ir poskonis u\u017edirbo daug ta\u0161k\u0173. Nosis ka\u017ekur Journey lygio.<\/p>\n<\/div><\/div>\n\n\n\n
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Jura Seven Woods, 42%, Distilerijos pilstymas, Seven Cask Types, 2018<\/strong> O \u010dia tai visas parei\u0161kimas! Septyni med\u017eiai ir 42% laipsniai. Med\u017ei\u0173 nevardinsiu, jei kam \u012fdomu, tai beveik visi medienos tipai kil\u0119 nuo Pranc\u016bzijos ir vienas i\u0161 Amerikos. Nosis. Va\u0161kas, raudonos uogos, grietin\u0117l\u0117, didelis kiekis \u0105\u017euolo, \u017eoli\u0161kumas ir dar\u017eovi\u0161kumas. Kas toliau? Parfumuotas vanduo, \u0161ienas, medus ir nenusakomas saldumas. Laipsniai ka\u017ekiek \u017eaid\u017eia \u012f geresn\u0119 pus\u0119. Problema, kad didelis \u0105\u017euoli\u0161kumas ir parfumuotas vanduo labai u\u017ego\u017eia kitus niuansus ir beveik nebelieka nieko. Tiesa pasakius tik\u0117jausi blogiau. Skonis. Medienos kartumas, taninai ir aitrumas. Laipsniai skonyje labiau su\u017eaid\u017eia, bet daugelis skoni\u0173 labai sumalti ir sumai\u0161yti. N\u0117ra minties, n\u0117ra vientisumo. Suvaldyk, kad gudras septynias skirtingas „malkas”. Medis, vanil\u0117, salyklas, raudon\u0173 uog\u0173 saldumas ir \u0161iek tiek vaisi\u0173 saldumo. Nosis pasi\u016bl\u0117 didesnes linksmybes, nei skonis. Poskonis. Vidutinis, kar\u0161tas, su keptais rie\u0161utais, vanil\u0117s ekstraktu, \u0105\u017euolo prieskoningumu. Mano trys centai. Net jei tai buvo eksperimentas, man jis tiesiog nesiklijavo nors tu k\u0105. Nosis labiausiai patiko, jei taip galima pasakyti. Ir beje, tai tik mano nuomon\u0117. Tikiu, kad ka\u017ekas \u0161ituo viskiu labiau m\u0117gaujasi nei a\u0161. 77 ta\u0161kai. O jei dar pakalb\u0117tume apie kain\u0105…<\/p>\n<\/div><\/div>\n\n\n\n
Apibendrinant, de\u0161imtuk\u0105 rink\u010diausi bet kuri\u0105 dien\u0105 ar nakt\u012f. Dar prid\u0117\u010diau, kad \u0161is leidimas sukurptas gerai, tik duokit daugiau jam vietos pasireik\u0161ti. 10YO leidinio pasirinkta kryptis yra gera ir galb\u016bt, tai b\u016bt\u0173 puiki orientacin\u0117 \u017eym\u0117 leid\u017eiant kitus distilerijos viskius. \u0160iandien tiek ir iki kito greito susiragavimo.<\/p>\n","protected":false},"excerpt":{"rendered":"
Sveiki. \u0160iandien u\u017ekabinsiu distilerij\u0105, kuri n\u0117ra da\u017enai aptarin\u0117jama tarp viskio myl\u0117toj\u0173 ar \u017emoni\u0173, kurie tik kartas nuo karto u\u017eb\u0117ga viskio paragauti. Distilerija, kurdama…<\/p>\n","protected":false},"author":1,"featured_media":1206,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"om_disable_all_campaigns":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[76],"tags":[7],"class_list":["post-1199","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-jura-3","tag-apzvalgos"],"yoast_head":"\n
Ap\u017evalga. Trys jaunuoliai i\u0161 Isle of Jura - Viskis ir ne tik<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"http:\/\/just2001.temp.domains\/~loversof\/apzvalga-trys-jaunuoliai-is-isle-of-jura\/\" \/>\n<meta property=\"og:locale\" content=\"lt_LT\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Ap\u017evalga. Trys jaunuoliai i\u0161 Isle of Jura - Viskis ir ne tik\" \/>\n<meta property=\"og:description\" content=\"Sveiki. \u0160iandien u\u017ekabinsiu distilerij\u0105, kuri n\u0117ra da\u017enai aptarin\u0117jama tarp viskio myl\u0117toj\u0173 ar \u017emoni\u0173, kurie tik kartas nuo karto u\u017eb\u0117ga viskio paragauti. 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