{"id":1165,"date":"2020-01-12T21:34:14","date_gmt":"2020-01-12T20:34:14","guid":{"rendered":"http:\/\/just2001.temp.domains\/~loversof\/?p=1165"},"modified":"2020-08-24T19:18:29","modified_gmt":"2020-08-24T18:18:29","slug":"apzvalga-trys-atsitiktiniai-duminukai","status":"publish","type":"post","link":"http:\/\/just2001.temp.domains\/~loversof\/apzvalga-trys-atsitiktiniai-duminukai\/","title":{"rendered":"Ap\u017evalga. Trys atsitiktiniai d\u016bminukai"},"content":{"rendered":"\n
Sveiki, viskio ir ne tik, naikintojai. \u0160iandien apsi\u017evelgsiu kelet\u0105 atsitiktini\u0173 „pytint\u0173” viskiok\u0173. Nieko labai „mandro”, bet kartais nereikia i\u0161leisti daug, kad rastum smagi\u0173 salykl\u0173. Taip?<\/p>\n\n\n\n
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Peat Cutter Cut No. 1, 49.5%, WhiskyMax, Blended Malt, First Fill American Bourbon Hogsheads, NCF\/NCA, 2018<\/strong> Etiket\u0117 mus informuoja, kad PPM lygis siekia 35. Kompozicija kurta pasinaudojant salykliniais viskiais i\u0161 \u0160kotijos auk\u0161tum\u0173 ir sal\u0173. Taip, kad gali b\u016bti daug variant\u0173 kas tai gal\u0117t\u0173 b\u016bti. Bandom, gal k\u0105 i\u0161skirsim i\u0161 visos \u0161ios kompozicijos. Beje 49.5% stiprum\u0105 jie vadina „Working Strengh”. Ne\u017einau, k\u0105 tai rei\u0161kia. Nosis. 35ppm lygis jau\u010diasi, aklai nepasaky\u010diau, kad tiek. Kvapas saldus, durpinis ir kreminis. Toliau seka: saldi durp\u0117, druska, kartonas, mentolis ir truputis jodo bei \u0105\u017euolo. Laikui b\u0117gant pradeda lysti vaisi\u0161kumas ir galb\u016bt truputis g\u0117li\u0161kumo. \u017dalias obuolys, kriau\u0161\u0117, melionas, ro\u017ei\u0173 \u017eiedlapiai, prieskoniai, galb\u016bt vaisi\u0173 \u0161erbetas. Kvapas \u0161varus, gaivus ir malonus. Primena vien\u0105 Ailos distilerija. Skonis. V\u0117lgi saldi durp\u0117. Skonis pana\u0161us \u012f nos\u012f, tik su daugiau charakterio. A\u010di\u016b 49.5% pasirinkimui. Skonyje daugiau prieskoni\u0173 nei kvape. Juodieji pipirai, bazilikas, \u0105\u017euolo taninai, kamparas, mentolis ir truputis citrus\u0173 aitrumo. Momentais lenda vaisi\u0173 saldumas ir gaivumas. Skonis man labiau patiko nei kvapas. Nors skoni\u0173 palet\u0117 n\u0117ra labai plati, bet viskas gana gerai juntama ir i\u0161rei\u0161kiama. Poskonyje juodieji pipirai greitai nu\u017eudo vaisi\u0161kuma. Po to lieka tik aitrumas ir saldi durp\u0117. Mano trys centai. Kokybi\u0161kas, jaunas ir nelabai pretenzingas viskis. Staty\u010diau la\u017eybose, kad did\u017eiojo dalis viskio pareina i\u0161 Caol Ila. Juntami ir kiti salyklai, bet juos \u012fvardinti gana sunku. Neu\u017emir\u0161kit, kad \u0161io reikalo kaina, net 30 eur\u0173 nesiekia. 82 ta\u0161kai.<\/p>\n<\/div><\/div>\n\n\n\n
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Bowmore Vault Edition, 50.1%, Second Release, Bourbon Casks ir Sherry Finish, 2019<\/strong> Tai jau bus antras leidimas i\u0161 „Vault Edition” serijos. \u0160\u012fkart kompozicijai, be burbono statini\u0173, naudojo ir chereso statines. Taigi, \u017ei\u016brim kas \u010dia gavosi. Keista, bet sako, kad 50.1% yra statin\u0117s stiprumas. Turb\u016bt klaida ir tiek. Nosis. Gerai ir smagiai. Chereso \u012ftaka juntama ir ka\u017ekur sukasi apie viduriuk\u0105. Kas toliau? Ai\u0161kiai juntamos durp\u0117s, j\u016bri\u0161kumas ir d\u017eiovinti vaisiai. Skrudinti apelsinai, degantis \u0105\u017euolas, lakas, \u0161vie\u017eias tabakas. D\u017eiovinti abrikosai ir slyvos susimai\u0161\u0119 su \u010dipotle. Dar prid\u0117\u010diau balt\u0105 \u0161okolad\u0105 ir lengv\u0105 prieskoningum\u0105. Lengvas vaisi\u0161kumas. Ei, tai smagi nosis. Chereso \u012ftaka \u0161vari ir neperspausta. Jokiu degtuk\u0173, fejerverk\u0173 ar sieros. \u0160aunu. Skonis. \u010cia daugiau charakterio ir daugiau durp\u0117s, bet ma\u017eiau chereso. Labiau primena burboninius ir jaunus Bowmore leidimus. Juodi pipirai, juoda arbata, \u0105\u017euolas, citrusai, skrudintas medis. Momentais i\u0161lenda d\u017eiovinti egzotiniai vaisiai, bet durp\u0117 ir \u0105\u017euolas juos gana greitai u\u017ego\u017eia. V\u0117lgi skonis \u0161varus, gaivus ir lengvai vaisi\u0161kas. Chereso \u012ftaka skon\u012f tik padaro \u012fdomesniu ir sprendimas „fini\u0161uoti” \u0161\u012f visk\u012f chereso ba\u010dkose yra visi\u0161kai teisingas. Poskonis. Lengvai durpi\u0161kas su baziliko, pipiro ir a\u0161traus BBQ pada\u017eo u\u017euomenomis. Vidutinio ilgumo. Mano trys centai. Gal skonyje daugoka \u0105\u017euolo, bet gal \u010dia labiau jau skonio reikalas. Kita vertus man patiko \u0161is Bowmore. Ir jei teisingai pamenu \u0161is antras leidimas yra \u012fdomesnis nei pirmasis. A\u010di\u016b subalansuotai chereso \u012ftakai. 86 ta\u0161kai.<\/p>\n<\/div><\/div>\n\n\n\n
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Ballechin 2007\/2019, 11YO, 59.5%, van Wees, The Ultimate – Cask Strength, Second Fill Sherry Butt, Statin\u0117s Nr. 169, 691 butelys, NCF\/NCA\/SC\/CS<\/strong> Kaip \u017einome, Ballechin pareina i\u0161 Edradour distilerijos. Kitaip sakant, tai „pytintas” Edradour reikalas. Ties\u0105 pasakius, nesu daug ragav\u0119s Ballechin viski\u0173, bet ar tai svarbu, jei viskis yra geras. Ir dar nor\u0117\u010diau pad\u0117koti, kad pilstytojas nepasidid\u017eiavo ir para\u0161\u0117, kad tai yra antro pildymo statin\u0117. Daugiau toki\u0173 skaidrumo aprai\u0161k\u0173 viskio pasaulyje… Nosis. Oi, didelis ir riebus kvapas. Alyvuogi\u0173 aliejus, lengvas durpi\u0161kumas, tams\u016bs vaisiai ir uogos, \u0161iltas sviestas, „siemkos”, skrudinti rie\u0161utai, d\u016bminis pada\u017eas (turb\u016bt BBQ), r\u016bkyta m\u0117sa ir stiprus r\u016bkytos \u017euvies kvapas. Dar prid\u0117\u010diau r\u016bkstan\u010dio lau\u017eo, \u010dipotl\u0117s, medicinos ir \u0161lapios \u017eem\u0117s natas. O \u010dia jau kita teritorija viskio. Alkoholis tiesiog puikiai integruotas. Kvapas labai stiprus, bet nedarkantis nosies. Puikus balansas. Primena „old school” stiliaus cherese brandintus viskius. Nieko daugiau nesakysiu ir keliausiu toliau. Skonis. Oi, citrusini\u0173 vaisi\u0173 rug\u0161tel\u0117 ir aitrumas. Ry\u0161ki skrudint\u0173 lazdyno rie\u0161ut\u0173 nata. Degintas medis, r\u016bkytas bekonas, \u017eoli\u0161kumas, rozmarinas, aitr\u016bs pipirai, . Charakterio daug, daug ir dar daugiau. Beabejo, ir \u010dia durp\u0117 mus pasitinka. D\u017eiovinti vaisiai labiau rei\u0161kiasi nei nosyje. Sausokas. \u0160lapias r\u016bsys? Raudonos uogos gavusios d\u016bmo \u012ftakos. Skonis paprastesnis nei kvapas, bet savo atidirba su kaupu. Stipriai apveliantis burn\u0105 ir inicijuojantis seili\u0173 i\u0161siskirim\u0105. Poskonis. Oloroso chereso saldumas, bazilikas, daug durp\u0117s ir salyklo saldumo. Labai ilgai i\u0161liekantis burnoje. Mano trys centai. Kvapas i\u0161k\u0117l\u0117 kartel\u0119 labai auk\u0161tai ir skonis tiesiog \u0117m\u0117 ir neatlaik\u0117 spaudimo. Kita vertus, tai labai didelis viskis su geru balansu ir labai ilgu poskoniu. 89 ta\u0161kai.<\/p>\n<\/div><\/div>\n\n\n\n
A\u010di\u016b Z.S u\u017e \u0161ia galimyb\u0119. Iki greito susiskaitymo. Beje, saugom sveikat\u0105 ir nemai\u0161om viskio su visokiomis neai\u0161kiomis kolomis \ud83d\ude00<\/p>\n","protected":false},"excerpt":{"rendered":"
Sveiki, viskio ir ne tik, naikintojai. \u0160iandien apsi\u017evelgsiu kelet\u0105 atsitiktini\u0173 „pytint\u0173” viskiok\u0173. Nieko labai „mandro”, bet kartais nereikia i\u0161leisti daug, kad rastum smagi\u0173…<\/p>\n","protected":false},"author":1,"featured_media":1172,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"om_disable_all_campaigns":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[74,36,59],"tags":[7],"class_list":["post-1165","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-ballechin-1","category-bowmore-6","category-maisyti-salyklai-9","tag-apzvalgos"],"yoast_head":"\n
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