{"id":1150,"date":"2020-01-06T21:51:49","date_gmt":"2020-01-06T20:51:49","guid":{"rendered":"http:\/\/just2001.temp.domains\/~loversof\/?p=1150"},"modified":"2020-08-24T19:16:11","modified_gmt":"2020-08-24T18:16:11","slug":"apzvalga-keturi-tai-jau-kompanija","status":"publish","type":"post","link":"http:\/\/just2001.temp.domains\/~loversof\/apzvalga-keturi-tai-jau-kompanija\/","title":{"rendered":"Ap\u017evalga. Keturi, tai jau kompanija."},"content":{"rendered":"\n

Sveiki viskio ir ne tik skaitytojai. Prab\u0117gus did\u017eiosioms met\u0173 \u0161vent\u0117ms b\u016btina gr\u012f\u017eti \u012f doros keli\u0105 ir t\u0119sti, k\u0105 prad\u0117jau praeitais metais. Tad pirma \u0161i\u0173 met\u0173 ap\u017evalga bus apimanti kelet\u0105 \u0160kotijos region\u0173, kurie \u0161iuolaikiniame viskio pasaulyje rei\u0161kia vis ma\u017eiau ir ma\u017eiau. Bet kai viskis geras, jis ir yra geras ir nesvarbu i\u0161 kur. Ar i\u0161 \u0160kotijos, ar i\u0161 Taivano, ar i\u0161 \u0160vedijos. Taip?<\/p>\n\n\n\n

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\n

Caperdonich 1995\/2014, 18YO, 46%, Berry Bros & Rudd, Berrys’, Statin\u0117s Nr. 95076, NCF\/NCA\/SC <\/strong>
Manau prad\u0117siu nuo salyklinio viskio, kuris i\u0161 pirmo \u017evilgsnio tur\u0117t\u0173 b\u016bti lengviausias ir vaisi\u0161kiausias. Tad „merkiam” nos\u012f \u012f taur\u0119. Nosis. Pirmieji kvapai, kurie mus pasitinka: gr\u016bdai, mal\u016bnas, miltai, \u0161vie\u017eios bandel\u0117s, silpnas mieli\u0161kumas ir \u0161lapia \u017eem\u0117. Ir tik tada pasitinka vidutinio stiprumo vaisi\u0161kumas. \u017dalias obuolys, kriau\u0161\u0117, melionai, bananai ir galb\u016bt ananasai. Tad iki \u0161io etapo, viskas kaip ir smagu, ir gra\u017eu. Kita vertus \u010dia dar ne viskas su nosimi. Nor\u0117\u010diau dar prid\u0117ti. \u017doli\u0161kum\u0105, balt\u0105 pipir\u0105, lapus (gal net \u0105\u017euolo), sald\u017eius citrusinius saldainius, citrinas ir silpn\u0105 \u0105\u017euoli\u0161kum\u0105. Many\u010diau jau gana? Kvapas puikus, gilus, kompleksi\u0161kas, pilnas ir pakankamai \u012fdomus. Skonis. Parodo didesnius nagu\u010dius, nei nosis ir a\u0161 matau, kod\u0117l jie gal\u0117jo pasirinkti 46% stiprum\u0105. Momentais primena ’90 – ’92 „vinta\u017eus” i\u0161 Bladnoch. Tad \u010dia randu daugiau \u017eoli\u0161kumo, g\u0117li\u0161kumo ir truputi mentolio. Po \u0161i\u0173 reikal\u0173 gaunam doz\u0119 saldaus salyklo, \u012fvairi\u0173 vaisi\u0173, aitri\u0173 prieskoni\u0173 ir \u0105\u017euolo tanin\u0173. I\u0161 vaisi\u0173 i\u0161skir\u010diau bananus, persikus, citrinas, mangus, geltonas slyvas. Poskonis. Ilgas, apveliantis ir prieskoningas. Daug \u017eoli\u0161kumo ir \u0105\u017euolo. Mano trys centai. Nor\u0117t\u0173si daugiau vaisi\u0173 ir gerokai ma\u017eiau \u0105\u017euolo, kuris gana \u012fkyrus (ypa\u010d poskonyje). Kvapas labai patiko ir tikrai m\u0117gavausi akimirkomis. Kita vertus, skonis, tai \u012fdomi sintez\u0117 tarp Glen Grant\/Caperdonich\/Bladnoch salykl\u0173, bet su savo po\u017ei\u016briu ir i\u0161skirtinumu. Labai gaila, kad distilerija yra i\u0161nykusi i\u0161 veikian\u010di\u0173 distilerij\u0173 \u017eem\u0117lapio. 87 ta\u0161kai, su polinkiu ra\u0161yti didesn\u012f skai\u010diuk\u0105.<\/p>\n<\/div><\/div>\n\n\n\n

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\n

Tamdhu 1988\/2014, 25YO, 50.1%, Douglas Laing, Directors’ Cut, Sherry Butt, Statin\u0117s Nr. 10297, 288 buteliai, NCF\/NCA\/SC\/CS<\/strong>
Tamdhu viskis vienas i\u0161 t\u0173 salyklini\u0173 viski\u0173, kuris n\u0117ra labai pastebimas, ar labai vertinamas viskis. Nors pastarieji keli metai rodo, kad viskio m\u0117g\u0117jai pradeda s\u0117kmingai atrasti \u0161\u012f pasl\u0117pt\u0105 „deiman\u010diuk\u0105”. „Neu\u017esiciklinkim”, o geriau ki\u0161kim nos\u012f. Nosis. Oh my, visi\u0161ka intriga nosyje. Kaip \u010dia teisingai paai\u0161kinus. Kvapas toks vientisas, nuostabiai i\u0161austas, kaip prabangus \u0161ilkinis indi\u0161kas \u0161alis. Gerai jau gerai, pabandom pakalb\u0117ti detaliau. Skrudinti rie\u0161utai, kriztalizuoti d\u017eiovinti vaisiai (jei tokie b\u016bna?), seni \u0105\u017euoliniai baldai, lakas, pypkinis tabakas, \u0161vie\u017eia alyva, karamel\u0117 (tamsi, tamsi). Kas dar labiau patiko, kad yra mentolio, pelyno ir citrusini\u0173 vaisi\u0173 gaivos. Nors chereso radau daug, bet jis \u0161varus, gilus, gaivus ir prieskoningas. \u017dod\u017eiu kylam labai auk\u0161tai, tad koks tas…? Skonis. Skrudintas apelsinas, \u0161okoladiniai keksai, kartusis \u0161okoladas, skrudintas medis, razinos, \u0161vie\u017eias tabakas, juodasis pipiras ir momentin\u0117s sieros u\u017euomenos. \u0104\u017euolo tikrai randasi nema\u017eai, bet d\u017eiovinti vaisiai ir kakavos milteliai atstojo tai puikiai. Skonis mink\u0161tesnis, nei kvapas, nors j\u0117gos skoniui netr\u016bksta. Puiki alkoholio integracija. Poskonis. Trumpokas ir gana greitai nykstantis. Jau\u010diasi juodasis pipiras, tabakas, seni d\u017eiovinti vaisiai, cherese mirkytas apelsinas. Mano trys centai. Kvapas tiesiog „u\u017ekabliavo” ir sunkiai \u0117josi i\u0161traukti nos\u012f i\u0161 taur\u0117s. Skonis, gal kiek silpniau pasirod\u0117, bet tikrai nesikabin\u0117siu. 89 ta\u0161kai ir b\u016b\u010diau lengvai ry\u017e\u0119sis eiti toliau, bet po tokio kvapo ir skonio labai nor\u0117josi ilgesnio poskonio.<\/p>\n<\/div><\/div>\n\n\n\n

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\n

Glen Garioch 1990\/2015, 25YO, 56.9%, Douglas Laing, XOP, Refill Hogshead, Statin\u0117s Nr. 10989, 254 buteliai, NCF\/NCA\/SC\/CS<\/strong>
1990-ieji, tai metai, kai Glen Garioch distilerija vis dar naudojo „pytint\u0105 salykl\u0105”. \u0160is ma\u017eas dalykas dar\u0117 \u0161i\u0105 distilerij\u0105 i\u0161skirtin\u0119 auk\u0161tum\u0173 regione. 1994 metais distilerija buvo atnaujinta ir su \u0161iuo \u012fvykiu buvo nustotas naudoti r\u016bkytas salyklas. Mano asmenine nuomone po 1994 met\u0173 distilerija su oficialiais leidimais \u0161iek tiek pasuko Macallan keliu. Nosis. Lengvai agresyvi, prieskoning\u0105, su minimalia u\u017euomena \u012f durp\u0119 – lau\u017e\u0105. Juodasis pipiras, bazilikas, tir\u0161tas salyklas, vanilinis cukrus, \u0161lapia \u017eem\u0117, minimalus \u017eoli\u0161kumas, alyvuogi\u0173 aliejus. Dar pamin\u0117\u010diau ir kelet\u0105 vaisi\u0173, kurie padaro \u0161\u012f kvap\u0105 tik dar kompleksi\u0161kesniu ir gilesniu. D\u017eiovintos citrus\u0173 \u017eiev\u0117s, persikai, abrikosai ir \u017ealias obuolys. Kartel\u0117 i\u0161kelta auk\u0161tai, bet tai dar ne viskas. Teks tai per\u0161okti. Skonis. O taip…agresyvesnis, piktesnis, tir\u0161tesnis ir minerali\u0161kesnis. Juodasis pipiras, o gal netgi \u010dili. Any\u017eius, prieskoningas \u0105\u017euolas, stiprus \u017eoli\u0161kumas, rozmarinas. Randu didesn\u012f durpi\u0161kum\u0105 nei kvape. Citrus\u0173 \u017eieveli\u0173 a\u0161trumas \u010dia taip pat atlieka skonio stipriklio vaidmen\u012f. Skonis galb\u016bt glaustesnis ir paprastesnis, bet nematau prie\u017easties priekabiauti. Poskonis. Saldumas ir citrus\u0173 aitrumas. Skonyje buvau pasiged\u0119s vaisi\u0173, kuriuos radau kvape, bet \u012fdomiausia, kad jie gr\u012f\u017eo \u012f poskon\u012f ir sud\u0117liojo visus ta\u0161kus, kur jie priklauso. Mano trys centai. Kvape ir skonyje randamas lengvas durpi\u0161kumas pakelia \u0161\u012f salyklin\u012f visk\u012f \u012f kit\u0105 lyg\u012f. Momentais ragaudamas pagalvodavau apie burboninius Longrow viskius. 90 ta\u0161k\u0173 ir nesitik\u0117kit, kad bus ma\u017eiau. Ei, tai nuostabus salyklas.<\/p>\n<\/div><\/div>\n\n\n\n

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\n

Bowmore 2002\/2015, 12YO, 46%, Signatory Vintage, The Un-Chillfiltered Collection, Refill Sherry Hogsheads, Statini\u0173 Nr. 2178+2180, 660 buteli\u0173, NCF\/NCA\/SC\/CS<\/strong>
2002-ieji, tai metai kai Halle Berry gavo Oskar\u0105 ir ji buvo pirmoji juodaod\u0117 moteris, kuri tai padar\u0117. Tai metai, kai buvo i\u0161leistas Sanyo SCP-5300 – pirmasis telefonas, kuris tur\u0117jo integruot\u0105 kamer\u0105. Ir pasaulis nuo to laiko niekada nebus toks pat. Bet apie k\u0105 a\u0161 \u010dia? Nosis. R\u016bsti, j\u016bri\u0161ka ir minerali\u0161ka. Beabejo, kaip Bowmore be durpi\u0161kumo ir kar\u0161to lau\u017eo u\u017euomen\u0173. Kas toliau? Lakuotas medis, deganti \u017eol\u0117, kamparas, citrusai, druska, stipriai skrudintas medis ir jodas. Momentais pasirodo lengvas vaisi\u0161kumas, bet nieko, k\u0105 gal\u0117\u010diau labai i\u0161skirti. Ka\u017ekur pasirodo d\u017eiovinti vaisiai, bet nieko daugiau kas gal\u0117t\u0173 \u012frodyti, kad tai buvo chereso statin\u0117s. Kvapas gana tipinis, malonus ir smagus. Pasigedau daugiau chereso. Skonis. Pana\u0161u, kad kvapas buvo „macnesnis”. Minerali\u0161kas, \u017eemi\u0161kas, j\u016bri\u0161kas ir galb\u016bt metali\u0161kas. Skonis pana\u0161us \u012f kvap\u0105. Durpintas vanduo su \u0105\u017euolo taninais. V\u0117lgi jodas ir druska. Aspirino tablet\u0117, saldi durp\u0117 ir salyklas, kuklus mentoli\u0161kumas. Poskonis. Vidutinio ilgumo ir \u0161ildantis. Truputis mentolio, druskos, citrus\u0173 ir vaisi\u0173 saldumo. Mano trys centai. Jokio nusistatymo, bet dien\u0105 ar nakt\u012f \u0161it\u0105 reikal\u0105 rink\u010diausi, o ne 12 met\u0173 oficial\u0173 leidim\u0105. \u012etar\u010diau, jei b\u016bt\u0173 buv\u0119 daugiau chereso ir laipsni\u0173, b\u016b\u010diau ra\u0161\u0119s didesn\u012f pa\u017eym\u012f. Tiek \u017eini\u0173. 85 Ta\u0161kai.<\/p>\n<\/div><\/div>\n\n\n\n

Pana\u0161u, kad susirinkimas pra\u0117jo puikiai ir neradom joki\u0173 balt\u0173 varn\u0173 ar juod\u0173 avi\u0173. O dabar \u0161iek tiek apie naujus ir senus metus. Taigi senuose metuose prista\u010diau savo asmenin\u012f blog’\u0105, kuriame jau sp\u0117jau \u012ftraukti naujienas, ap\u017evalgas, alko ir maistas skiltis. Naujuose metuose planuoju dar sukurti nauja skilt\u012f, kuri vadinsis „Labaratorija”. Min\u010di\u0173 yra, bet dar nenusprend\u017eiau. Pasi\u017eadu sau, kad darysiu daugiau ap\u017evalg\u0173 ir pagaliau prieisiu prie ap\u017evalg\u0173 ne tik apie visk\u012f. Ir visiems d\u0117kui, kurie skaitot. Tik nesustokit.<\/p>\n\n\n\n

<\/p>\n","protected":false},"excerpt":{"rendered":"

Sveiki viskio ir ne tik skaitytojai. Prab\u0117gus did\u017eiosioms met\u0173 \u0161vent\u0117ms b\u016btina gr\u012f\u017eti \u012f doros keli\u0105 ir t\u0119sti, k\u0105 prad\u0117jau praeitais metais. Tad pirma…<\/p>\n","protected":false},"author":1,"featured_media":1163,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"om_disable_all_campaigns":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[36,72,73,41],"tags":[7],"class_list":["post-1150","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-bowmore-6","category-caperdonich-2","category-glen-garioch-1","category-tamdhu-2","tag-apzvalgos"],"yoast_head":"\nAp\u017evalga. Keturi, tai jau kompanija. - Viskis ir ne tik<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"http:\/\/just2001.temp.domains\/~loversof\/apzvalga-keturi-tai-jau-kompanija\/\" \/>\n<meta property=\"og:locale\" content=\"lt_LT\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Ap\u017evalga. Keturi, tai jau kompanija. - Viskis ir ne tik\" \/>\n<meta property=\"og:description\" content=\"Sveiki viskio ir ne tik skaitytojai. Prab\u0117gus did\u017eiosioms met\u0173 \u0161vent\u0117ms b\u016btina gr\u012f\u017eti \u012f doros keli\u0105 ir t\u0119sti, k\u0105 prad\u0117jau praeitais metais. 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