Daugeliui yra \u017einoma, kad Bruichladdich distilerija stipriai \u017eaid\u017eia su skirtingais salykliniais mie\u017eiais, kurie buvo auginti skirtingose \u0160kotijos vietose. Ir bando \u012frodyti, kad salyklas nema\u017eesnis karalius, nei statin\u0117. Beabejo, jie n\u0117ra vieninteliai. Distilerija Waterford \u012f \u0161\u012f reikal\u0105 yra \u012fsitraukusi nepalyginamai giliau, bet ka\u017ek\u0105 daugiau pasakyti, kol galutini\u0173 produkt\u0173 nematyti yra sunku. Tad gr\u012f\u017ekime prie Bruichladdich ir pabandykime patyrin\u0117ti jau esan\u010dius produktus.<\/p>\n\n\n\n
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Bruichladdich 2009\/2018, 50%, Organic Barley, Oak Casks, NCF\/NCA, OB<\/strong> Tikiuosi ir statin\u0117s buvo Organic…Kas gal\u0117t\u0173 \u012frodyti? Teb\u016bnie, pasitikim. Nosis. Kvapas pasitinka ramiai, u\u017etikrintai su pakankamu jaunatvi\u0161kumu. Viskis jaunas, bet neaptinku daug jauno viskio atribut\u0173. Kas toliau? Citrinos, apelsinai, j\u016bros oras, \u0161vie\u017eiai malti gr\u016bdai. Ma\u017ea kepykl\u0117l\u0117 gretimoje gatv\u0117je. Momentais pasirodo g\u0117li\u0161kumas, arbat\u017eol\u0117s, persikai, abrikosai. Ne\u017einau ir nematau, d\u0117l ko tai ka\u017ekam nepatikt\u0173. Man labai patinka. Prid\u0117\u010diau, kad \u0105\u017euolo \u012ftaka nedidel\u0117. Skonis. Jausmas, lyg k\u0105 tik b\u016b\u010diau perkand\u0119s \u0161vie\u017ei\u0105 gr\u016bd\u0105. Viskis vidutinio k\u016bno, bet smagiai alieji\u0161kas ir su pakankamu u\u017etaisu. O detaliau? \u017doli\u0161kumas, limoncello (tik saldumo nebuvo), citrusu aitrumas\/kartumas\/r\u016bg\u0161tumas, obuolys, te\u0161la, juodasis pipiras, vaisiai ir salyklas. Skonis puikus ir gal net labiau patiko nei kvapas. Poskonis. Ilgas, gaivinantis, saldokas, su citrusais, salyklu ir \u0161vie\u017eiais gr\u016bdais. Mano trys centai. Neda\u017enai tenka ragauti tokio profilio viski\u0173, tad tenka \u0161iek tiek padirb\u0117ti, kad i\u0161skirtum, kas yra kas. Kitaip sakant, nemanau, kad tai yra pradedan\u010di\u0173j\u0173 viskis. 87 ta\u0161kai<\/p>\n<\/div><\/div>\n\n\n\n
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Bruichladdich 2008\/2018, 50%, Bere Barley, Oak Casks, NCF\/NCA, OB<\/strong> Bere mie\u017eiai yra senovin\u0117 \u0161koti\u0161k\u0173 gr\u016bd\u0173 kult\u016bra. Manoma, kad 8 am\u017eiuje vikingai atve\u017e\u0117 \u0161i\u0105 gr\u016bd\u0173 r\u016b\u0161\u012f \u012f \u0160kotij\u0105. Jie yra sunkiai auginami, derlius gana ma\u017eas, ypa\u010d, jei lygintume su \u0161iuolaikin\u0117mis gr\u016bd\u0173 kult\u016bromis. Viskio gamyboje jie taip pat n\u0117ra „geruliai”. Tad kod\u0117l jie yra naudojami? Taigi, nosis. \u0160vie\u017eias, gaivinantis ir prieskoningas. Gal netgi \u0161iek tiek ramesnis, nei organic versija. T\u0119siam? O, taip. Salyklas, \u0161vie\u017eios bandel\u0117s, miel\u0117s, ramun\u0117li\u0173 arbata, citrusai (\u0161\u012fkart neradau Limoncello, atsipra\u0161au), sald\u016bs vaisiai. Kvapas gilesnis, rafinuostesnis, \u012ftraukiantis. Dar radau u\u017euomenas \u012f spygliuo\u010di\u0173 mi\u0161k\u0105, minerali\u0161kum\u0105, sm\u0117l\u012f, kreid\u0105, galb\u016bt keptas saul\u0117gr\u0105\u017eas. Joki\u0173 vanili\u0173, karameli\u0173, kokos\u0173. Beje geras plaukikas, rekomenduoju panaudoti \u0161iek tiek vandens. Skonis. Grie\u017etas, aliejingas, gerai u\u017esukantis. Skrendam toliau. Apelsinai, citrus\u0173 kartumas, grikiai, selenos, \u017eoli\u0161kumas, j\u016bri\u0161kumas, miel\u0117s, raps\u0173 aliejus, vaisi\u0173 saldumas. Puikiai guli burnoje ir vis norisi sukti ir sukti ratais. Labai geras balansas, tarp vis\u0173 skoni\u0173 ir pa\u010dio viskio jausmo burnoje. Mas\u0117 citrus\u0173 ir \u017eoli\u0161kumo, o kas „blogiausia”, kad balansas vistiek yra. Super. Poskonis. \u0160vie\u017eias, \u0161aldantis ir salykli\u0161kas su citrus\u0173 kartumu ir juodos duonos riekele. Mano trys centai. Pasikartosiu, visi\u0161kai nepana\u0161us \u012f tuos vanilinius, karamelinius ir uber vaisi\u0161kus viskius. \u010cia truputi sud\u0117tingiau ir komplikuo\u010diau. O man tai patinka gilintis, taip, kad ramiai. 88 ta\u0161kai<\/p>\n<\/div><\/div>\n\n\n\n
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Bruichladdich 2010\/2018, 50%, Islay Barley, Oak Casks, NCF\/NCA, OB<\/strong> Ir paskutinis \u0161iandienos reikalas, tai Islay Barley. Mus\u0117t salyklas buvo pilnai augintas Ailos saloje. Hm. Beje, tai jauniausias viskis \u0161ioje trijul\u0117je. Gal nebus blogiausias. Nosis. Aha, kitoks ir turiu galvoje, kad kvapas tikrai kitoks. Many\u010diau kompozicijoje buvo ka\u017ekiek naudotos ex-vyno arba ex-chereso statin\u0117s. Staty\u010diau u\u017e ex-cheres\u0105. D\u017eiovinti vaisiai, karamel\u0117, cinamonas, kavos pupel\u0117s, tabako lapai, \u0161altas lau\u017eas, med\u017eio anglis, minimalus d\u016bmelis. \u0160itas reikalas sunkesnis ir labiau \u012f statini\u0173 pus\u0119. Kas toliau? Kita vertus viskis vis tik i\u0161laik\u0119s savo gaivum\u0105, minerali\u0161kum\u0105, jod\u0105 ir druskos u\u017euomenas. Balansas yra ir tai yra gerai. Momentais pagaunu alyvuogi\u0173 aliej\u0173, sen\u0105 od\u0105, kampar\u0105, \u0161vie\u017eiai pjaut\u0105 \u017eol\u0119. \u012edomus padaras. Skonis. Citrus\u0173 ir med\u017eio kartumas momentais pykstasi, bet ne stipriai. O toliau kas? \u017doli\u0161kumas, ajerai, skrudintas salyklas, juodos duonos pluta, espresso kava, perkepto pyrago pluta, uogos, d\u016bmas, alyvuog\u0117s. Momentais primena cheresinius Port Charlotte viskius. B\u016bt\u0173 gaila nepamin\u0117ti juod\u0105 pipir\u0105, bazilik\u0105, citrin\u0173 aliej\u0173, eukalipt\u0105 ir pipirmet\u0119. Keista, bet ir v\u0117l ka\u017ekuom primena Port Charlotte viskius. Poskonis. Ilgokas, kartokas, su anglies, skrudinto med\u017eio, jodo, druskos natomis. Mano trys centai. Galb\u016bt ir nereik\u0117jo \u010dia chereso ki\u0161ti, bet anyway. Kokybi\u0161kas ir nenuobodus viskis. 85 ta\u0161kai.<\/p>\n<\/div><\/div>\n\n\n\n
Du dalykai. Pirma, tikiuosi, kad distilerija pasilieka po kelet\u0105, ar daugiau statini\u0173 tolimesniam brandinimui. Po penki\u0173, ar de\u0161imties met\u0173 \u0161ie viskiai bus vakar\u0117lio \u017eudikais. Ir antra, manau, kad \u0161ie eksperimentai tikrai pasitvirtina ir suteikia viskio myl\u0117tojui kitok\u012f po\u017ei\u016br\u012f. O kartais mums tik ir reikia kitokio po\u017ei\u016brio.<\/p>\n","protected":false},"excerpt":{"rendered":"
Daugeliui yra \u017einoma, kad Bruichladdich distilerija stipriai \u017eaid\u017eia su skirtingais salykliniais mie\u017eiais, kurie buvo auginti skirtingose \u0160kotijos vietose. Ir bando \u012frodyti, kad salyklas…<\/p>\n","protected":false},"author":1,"featured_media":1009,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"om_disable_all_campaigns":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[62],"tags":[7],"class_list":["post-1002","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-bruichladdich-5","tag-apzvalgos"],"yoast_head":"\n
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